lemon loaf cake trifle - otis spunkmeyer€¦ · ~ prepare lemon curd in a medium saucepan over...
Post on 10-Jul-2020
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Makes 4 mini triflesPrep time 10 minutes, total time 20 minutes
Ingredients8 Otis Spunkmeyer Iced Lemon Loaf Cakes3 large egg yolks zest of 1/2 lemon
1/4 c. lemon juice6 tbl. granulated sugar4 tbl. unsalted butter cut into pieces1 c. heavy cream1 tsp. vanilla extract1/8 tsp. ground cardamom
Method~ Prepare lemon curd in a medium saucepan over medium heat. Combine yolks, lemon zest,
lemon juice and sugar. Whisk to combine.
~ Cook, stirring constantly, until mixture is thick and coats the back of a spoon. About 5-7 minutes. Allow to cool before using.
~ Prepare whipped cream: beat heavy cream and vanilla extract until stiff peaks form.
~ Cut lemon loaf cakes into fours.
~ Layer bottom of small trifle cup with four pieces of loaf cake. Top with lemon curd. Next add a layer of whipped cream. Repeat with loaf cake, lemon curd and final layer of whipped cream. Reserve a piece of loaf cake at the end to crumble over top. Sprinkle a final touch of ground cardamom over crumbles.
Lemon Loaf Cake TriFLe
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