food & beverage preparation
Post on 10-Apr-2015
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Layout of Today's Lecture
• IATA Codes• International City Code
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Terms and concepts Facilities Guest Amenities Guest History High (Peak) Season Low (Off Peak) Season Shoulder Season Mini bar Overbooking Point of Sale Registration Card Pre-register
FOOD AND BEVERAGES
The activities pertaining to :• Procurement• Storing• Issuing• Production• Costing and• Serving of food and beverages
FOOD AND BEVERAGES
The largest department of Hotel
Considered the Back bone of Hotel
FOOD AND BEVERAGES
• PRODUCTION (F&B Preparation)
• SERVICE (F&B Sales & Service)
FOOD AND BEVERAGES
PRODUCTION (F & B Preparation)(MAIN KITCHEN)
Set up of main kitchen• Continental foods• Pakistani Kitchen• Fast Food• Cold Kitchen• Chinese Kitchen • Bakery shop• Butcher’s Shop• F&B Stewarding• Bar• Airlines counter
Some Important Concepts
• Garnishing
• Fusion
• Cooking Methods
• Food Costing
• F & B Stewarding
• HACCP
• Force Issue
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