Layout of Today's Lecture

• IATA Codes• International City Code

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Terms and concepts Facilities Guest Amenities Guest History High (Peak) Season Low (Off Peak) Season Shoulder Season Mini bar Overbooking Point of Sale Registration Card Pre-register

FOOD AND BEVERAGES

The activities pertaining to :• Procurement• Storing• Issuing• Production• Costing and• Serving of food and beverages

FOOD AND BEVERAGES

The largest department of Hotel

Considered the Back bone of Hotel

FOOD AND BEVERAGES

• PRODUCTION (F&B Preparation)

• SERVICE (F&B Sales & Service)

FOOD AND BEVERAGES

PRODUCTION (F & B Preparation)(MAIN KITCHEN)

Set up of main kitchen• Continental foods• Pakistani Kitchen• Fast Food• Cold Kitchen• Chinese Kitchen • Bakery shop• Butcher’s Shop• F&B Stewarding• Bar• Airlines counter

Some Important Concepts

• Garnishing

• Fusion

• Cooking Methods

• Food Costing

• F & B Stewarding

• HACCP

• Force Issue