east coast italian cooking
Post on 24-Feb-2016
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East Coast Italian
CookingPresented by Steven Ziegler
Ingredients
Ingredients• Crushed Tomatoes• Tomato Paste• 1 lb. Rigatoni• 2 lbs. Italian
Sausage• Olive Oil• Seasonings
Step 1• Pre-Heat the oven to 375
degrees• Foil and lightly grease a
standard baking pan• Non-Stick foil makes for
easy clean-up later.
Step 2
Holes Allow for Thorough Cooking
Step 3
Step 4• Covering the sausage
allows it to cook faster initially• Remember, we will
remove the foil in 30 Minutes
Step 5
Heavenly Scent
Step 6
Step 7
Step 8
Adding Water Stretches the Gravy
Step 9
Add Your Seasonings…
…And Stir
In the Meantime…
Check Your Sausage and Flip It
After a Full Hour
Drip the Excess Fat
Step 10
And Now We Wait…
Step 11
Add Your Rigatoni
Step 12
Strain the Rigatoni
Steps13 & 14
Sauce and Toss
Step 15
Mangia!
Ciao Bene!
sziegler86@aim.com
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