East Coast Italian

CookingPresented by Steven Ziegler

Ingredients

Ingredients• Crushed Tomatoes• Tomato Paste• 1 lb. Rigatoni• 2 lbs. Italian

Sausage• Olive Oil• Seasonings

Step 1• Pre-Heat the oven to 375

degrees• Foil and lightly grease a

standard baking pan• Non-Stick foil makes for

easy clean-up later.

Step 2

Holes Allow for Thorough Cooking

Step 3

Step 4• Covering the sausage

allows it to cook faster initially• Remember, we will

remove the foil in 30 Minutes

Step 5

Heavenly Scent

Step 6

Step 7

Step 8

Adding Water Stretches the Gravy

Step 9

Add Your Seasonings…

…And Stir

In the Meantime…

Check Your Sausage and Flip It

After a Full Hour

Drip the Excess Fat

Step 10

And Now We Wait…

Step 11

Add Your Rigatoni

Step 12

Strain the Rigatoni

Steps13 & 14

Sauce and Toss

Step 15

Mangia!

Ciao Bene!

sziegler86@aim.com