East Coast

Italian

CookingPresented by Steven Ziegler

Ingredient

s

Ingredients• Crushed Tomatoes

• Tomato Paste

• 1 lb. Rigatoni

• 2 lbs. Italian Sausage

• Olive Oil

• Seasonings

Step 1• Pre-Heat the oven to 375

degrees

• Foil and lightly grease a standard baking pan

• Non-Stick foil makes for easy clean-up later.

Step 2

Holes Allow for Thorough

Cooking

Step 3

Step 4

• Covering the sausage allows it to cook faster initially

• Remember, we will remove the foil in 30 Minutes

Step 5

Heavenly

Scent

Step 6

Step 7

Step 8

Adding Water Stretches

the Gravy

Step 9

Add Your

Seasonings…

…And Stir

In the

Meantime…

Check Your Sausage

and Flip It

After a Full Hour

Drip the Excess

Fat

Step 10

And Now We

Wait…

Step 11

Add Your

Rigatoni

Step 12

Strain the

Rigatoni

Steps13 & 14

Sauce and

Toss

Step 15

Mangi

a!

Ciao Bene!

sziegler86@aim.com