coffee - salem state universityw3.salemstate.edu/~mluna/projects/2007_09fall/fujii - coffee.pdf ·...

CoffeeGGR320

By Saki Fujii

• My topic is about Coffee

• I’m interested in this topic because 

I’ve NEVER seen Coffee farms.

• I’d like to find out…

Where dose coffee come from?

Are there coffee farms in the U.S?

Top 10 of Producing CountriesCountry Name  

1 Brazil

2 Colombia

3 Vietnam

4 Indonesia

5 India

6 Ethiopia

7 Mexico

8 Guatemala

9 Honduras

10 Tanzania

30%

The Consumption of countries

Country 1995 2000 2005

United States

1,042 1,114 1,246

Brazil 606 795 932

Germany 602 553 483

Japan 397 402 433

Italy 278 310 311

France 319 322 303

Indonesia 67 100 120

Ethiopia 75 110 110

Mexico 60 90 90

Colombia 90 84 84

*1,000t

Personal Consumption

Country 1995 2000 2004

Finland 8.62 11.26

Norway 9.04 8.85 9.21

Belgium 6.39 3.76 9.05

Austria 7.21 5.46 7.07

Germany 7.37 6.73 6.60

France 5.48 5.44 5.57

Italy 4.86 5.40 5.36

UnitedStates

3.98 4.07 3.94

Japan 3.98 3.17 3.28

(kg)

Necessary Conditions in growing COFFEE TREES

Latitude

Yearly Precipitation 

Average Temperature

Altitude

Map of Producing Countries

Coffee Band

Precipitation

Average Temperature

China indiaLand use MAP

conclusion• What I hoped to do in this project was to learn and show where does coffee come from and where consumed in our world.  The rules different countries play and the way their location and climate affects their roles as far as coffee is concerned.

Citation/Sources

“Brutus” Magazine House, March, 15th 2007

International Coffee Organization, http://www.ico.org

Interviewed with Anil Mezini, Jaho Coffee and Tea

National Coffee Assosiation, 

http://www.ncausa.org/i4a/pagese/index.cfm?pegied=1

“E‐Import” Coffee Statistics, http://www.e‐imports.com

“Eybeans,” http://www.eynet.co.jp

“Tea & Coffee Trade Journal” November 2007

Wikipedia http://en.wikipedia.org