coffee - salem state universityw3.salemstate.edu/~mluna/projects/2007_09fall/fujii - coffee.pdf ·...
TRANSCRIPT
CoffeeGGR320
By Saki Fujii
• My topic is about Coffee
• I’m interested in this topic because
I’ve NEVER seen Coffee farms.
• I’d like to find out…
Where dose coffee come from?
Are there coffee farms in the U.S?
Top 10 of Producing CountriesCountry Name
1 Brazil
2 Colombia
3 Vietnam
4 Indonesia
5 India
6 Ethiopia
7 Mexico
8 Guatemala
9 Honduras
10 Tanzania
30%
The Consumption of countries
Country 1995 2000 2005
United States
1,042 1,114 1,246
Brazil 606 795 932
Germany 602 553 483
Japan 397 402 433
Italy 278 310 311
France 319 322 303
Indonesia 67 100 120
Ethiopia 75 110 110
Mexico 60 90 90
Colombia 90 84 84
*1,000t
Personal Consumption
Country 1995 2000 2004
Finland 8.62 11.26
Norway 9.04 8.85 9.21
Belgium 6.39 3.76 9.05
Austria 7.21 5.46 7.07
Germany 7.37 6.73 6.60
France 5.48 5.44 5.57
Italy 4.86 5.40 5.36
UnitedStates
3.98 4.07 3.94
Japan 3.98 3.17 3.28
(kg)
Necessary Conditions in growing COFFEE TREES
Latitude
Yearly Precipitation
Average Temperature
Altitude
Map of Producing Countries
Coffee Band
Precipitation
Average Temperature
China indiaLand use MAP
conclusion• What I hoped to do in this project was to learn and show where does coffee come from and where consumed in our world. The rules different countries play and the way their location and climate affects their roles as far as coffee is concerned.
Citation/Sources
“Brutus” Magazine House, March, 15th 2007
International Coffee Organization, http://www.ico.org
Interviewed with Anil Mezini, Jaho Coffee and Tea
National Coffee Assosiation,
http://www.ncausa.org/i4a/pagese/index.cfm?pegied=1
“E‐Import” Coffee Statistics, http://www.e‐imports.com
“Eybeans,” http://www.eynet.co.jp
“Tea & Coffee Trade Journal” November 2007
Wikipedia http://en.wikipedia.org