coffee break - treasure island...2 coffee break freshly brewed coffee, decaffeinated coffee or hot...
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2
COFFEE BREAK
Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple, Orange, Cranberry or Tomato Juice $25.00 per liter Iced Tea $55.00 per gallon Fruit Punch $55.00 per gallon Lemonade $55.00 per gallon Assorted Soda $5.00 each Bottled Water $5.00 each Perrier Sparkling Water $5.00 each Assorted SoBe Life Water (20 oz) $6.25 each Rockstar Energy Drink $6.25 each Bottled Juices (Orange or Apple) $6.25 each
MORNING SNACKS
Granola Bars $5.00 each Assorted Whole Fresh Fruit $5.00 each Individual Assorted Yogurt $6.25 each Granola, Fresh Berries $7.25 each Yogurt Parfaits $7.25 each Seasonal Sliced Fresh Fruit $10.50 per order Fruit Kabobs $9.00 per order Assorted Mini-Crumb Cakes (Cinnamon, Lemon or Coffee) $38.00 per dozen Ensemadas $44.00 per dozen Croissants (Chocolate or Butter) $45.00 per dozen Muffins (Apple Bran, Chocolate, Carrot, Pineapple or Blueberry) $45.00 per dozen Strudel (Cherry or Apple) $48.00 per dozen Assorted Danish $48.00 per dozen Almond Bear Claws $48.00 per dozen Bagels and Cream Cheese (Plain or Strawberry) $50.00 per dozen Warm Cinnamon Rolls $52.00 per dozen Warm Mixed Berry Cobblers, Granola Topping $52.00 per dozen with Whipped Cream on the Side
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AFTERNOON SNACKS
Granola or Energy Bars $5.00 each Individual Bags of Chips or Pretzels $4.50 per bag Assorted Individual Bags of Popcorn $5.00 per bag Assorted Candy $4.50 each
Mixed Nuts $36.00 per pound
Assorted Finger Sandwiches $47.00 per dozen Turkey with Provolone on Sourdough, Ham with Swiss on Rye, Roast Beef with Cheddar on Wheat, Cucumber and Creamed Cheese, Smoked Salmon and Lemon Aioli, Vine-Ripened Tomato and Cracked Pepper
Warm Pretzel Bites with Mustard $25.00 per dozen
Assorted Mini Donuts $30.00 per dozen
Assorted Chocolate Hazelnut Meringue Cookies $40.00 per dozen
Assorted Freshly Baked Cookies $39.00 per dozen (Chocolate Chip, Oatmeal, Snicker Doodle, White Chocolate Macadamia)
Assorted Mini Gourmet Cupcakes $40.00 per dozen
Homemade Ring Dings $42.00 per dozen Chocolate Dipped or Regular Rice Crispy Treats $42.00 per dozen Blondie’s $46.00 per dozen Assorted French Macaroons $46.00 per dozen
Chocolate Covered Fruits $45.00 per dozen Strawberry, Pineapple and Banana
Meltaway Bars $48.00 per dozen Pound Cake $48.00 per dozen Banana Bread $47.00 per dozen
Ice Cream Bars $5.50 each (Minimum order 1 dozen)
Potato Chips with Onion Dip $55.00 per bowl Tortilla Chips with Guacamole $55.00 per bowl Tortilla Chips with Salsa $55.00 per bowl (Each bowl serves approximately 25 people) Potato Chips, Pretzels or Tortilla Chips $30.00 per bowl (Each bowl serves approximately 25 people)
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BREAK PACKAGES
All Break Packages are based on a 30 minute time period Food Items are non-transferable to other meeting rooms or breaks
SUNDAY IN THE PARK Sweet and Salty Trail Mix
Caramel Popcorn Blondie Bars
Mini Corn Dogs Arnold Palmer Iced Tea
$21.00 per person
SPA HEALTH BREAK Fresh Grilled Vegetables with Dips
Seasonal Fresh Fruit Skewers, Low-Fat Greek Yogurt Granola Bars, Sliced Pita with Hummus, Dried Fruit and Nuts
SoBe Life Water $24.00 per person
TO HEALTH Healthy Granola Bars Low-Fat Greek Yogurt
Seasonal Fresh Fruit Salad Fruit Smoothies
$22.00 per person
AFTERNOON TEA
Fresh Berries and Sliced Fresh Fruit Assorted Finger Sandwiches
Scones with Lemon Curd Mini Tea Cakes
Hot Tea Iced Tea
$22.00 per person
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BREAK PACKAGES
All Break Packages are based on a 30 minute time period Food Items are non-transferable to other meeting rooms or breaks
COUNTY FAIR Warm Pretzel Bites with Whole Grain and Yellow Mustards
Bags of Popcorn Assorted Candy
Lemonade $21.00 per person
THE SIESTA Sliced Fruit with Yogurt Dip
Tortilla Chips with Salsa and Guacamole Potato Chips with Onion Dip
Lemonade $18.00 per person
CHOCOLATE AVALANCHE Assorted Chocolate Covered Fruits
Chocolate S’mores Cookies Meltaway Bars
Hot Chocolate and Milk $20.00 per person
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CONTINENTAL BREAKFAST
Continental Breakfasts are based on a one-hour time period.
Food Items are non-transferable to other meeting rooms or breaks
RISE AND SHINE Chilled Orange, Cranberry and Apple Juices
Low Fat Granola with Milk
Individual Flavored Yogurts Sliced Seasonal and Tropical Fruits
Assorted Bagels and Cream Cheese
Freshly Baked Pastries and Muffins
Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$27.00 per person
HEALTHY START Chilled Orange, Cranberry and Apple Juices
Sliced Fresh Fruit
Assorted Yogurts and Granola
Selection of Cold Cereals with Milk, Low Fat Granola, Sliced Bananas, Raisins and Brown Sugar
Whole Grain Croissants and Whole Wheat Strawberry Muffins
Smoked Salmon with Condiments
Sliced Breakfast Cold Cuts with Bagels and Breads
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$30.00 per person
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BREAKFAST BUFFET
Breakfast Buffets are based on a one-hour time period. Food Items are non-transferable to other meeting rooms or breaks
(Minimum of 25 people)
THE TI
Chilled Orange, Cranberry, Apple and V-8 Juices
Seasonal Sliced Fresh Fruits
*Freshly Scrambled Eggs Applewood Smoked Bacon
Farmers Link Sausage Crispy Breakfast Potatoes
Fresh Baked Pastries
Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$36.00 per person
THE BOUNTY Chilled Orange, Cranberry, Apple and V-8 Juices
Sliced Fresh Fruits
*Poached Eggs with Corned Beef Hash, Grain Mustard Hollandaise
*French Toast with Whipped Butter and Warm Maple Syrup
O’Brien Potatoes
Fresh Baked Pastries
Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$38.00 per person
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BREAKFAST BUFFET
Breakfast Buffets are based on a one-hour time period. Food Items are non-transferable to other meeting rooms or breaks
(Minimum of 25 people)
THE HONOLULU Chilled Orange, Cranberry, Apple and V-8 Juices
Fresh Pineapple and Papaya
*Freshly Scrambled Eggs with Sour Cream and Chives
Pan Seared Spam
Crispy O’Brien Potatoes
Hawaiian Rolls
Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$37.00 per person
ON THE CORSAIR
Chilled Orange, Cranberry and Apple Juices
Tropical Fruit Skewers Individual Flavored Yogurts
Choose 3:
*Black Forest Ham, Swiss and Egg Croissant *Applewood Smoked Bacon, Eggs and Fine Herbs on a Croissant
*Pork Chorizo, Jack Cheese and Egg Burrito *Sausage Patty, Eggs and Roasted Poblano on Southern-Style Flaky Buttermilk Biscuit
*Black Forest Ham, Eggs and Gruyere on a Biscuit with Light Dijon Sauce *Pork Carnitas, Eggs and Cheese on an English Muffin
(Breakfast sandwiches are based on 1 ½ sandwiches per person)
Fresh Baked Pastries
Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$38.00 per person
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BREAKFAST BUFFET
Breakfast Buffets are based on a one-hour time period. Food Items are non-transferable to other meeting rooms or breaks
(Minimum of 25 people)
BLACKBEARD’S FEAST Chilled Orange, Cranberry, Apple and V-8 Juices
Sliced Seasonal Fruits, Low Fat Granola and Fruit Yogurt
Hot Oatmeal
Sliced Bananas, Raisins, Brown Sugar and Milk
*Freshly Scrambled Eggs with Cheese and Chives
Southern-Style Flaky Buttermilk Biscuits with Country Gravy
*French Toast with Whipped Butter and Warm Maple Syrup
Applewood Smoked Bacon, Farmers Link Sausage and Sliced Virginia Ham
Crispy O’Brien Breakfast Potatoes
Fresh Baked Pastries, Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$44.00 per person
ADDITIONAL BREAKFAST ITEMS *Scrambled Eggs $6.50 per person *Petite Filet $20.00 per person Applewood Smoked Bacon (3 pieces per order) $6.50 per person Farmers Link Sausage or Patty Sausage (3 Links or 2 Patties per order) $6.50 per person BREAKFAST SANDWICHES $9.50 per sandwich (Minimum 1 dozen each type)
*Black Forest Ham, Swiss and Egg Croissant *Applewood Smoked Bacon, Eggs and Fine Herbs on a Croissant *Pork Chorizo, Jack Cheese and Egg Burrito *Sausage Patty, Eggs and Roasted Poblano on Southern-Style Flaky Buttermilk Biscuit *Black Forest Ham, Eggs and Gruyere on a Biscuit with Light Dijon Sauce *Pork Carnitas, Eggs and Cheese on an English Muffin *American Cheese and Eggs, English Muffin
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SMOKED SALMON DISPLAY Mini Bagels, Cream Cheese, Capers, Chives and Sliced Tomatoes
Small (Serves 30 – 50 people) $450.00 per display
Medium (Serves 50 – 80 people) $575.00 per display Large (Serves 80 – 100 people) $700.00 per display
*OMELET STATION Uniformed Chef $200.00 per chef
Diced Ham, Crumbled Bacon, Smoked Salmon, Bay Shrimp, Roasted Green and Red Onions, Sautéed Mushrooms, Roasted Bell Peppers, Diced Tomato, Spinach,
Cheddar, Swiss and Jack Cheeses
$16.00 per person
BELGIAN WAFFLE OR PANCAKE STATION Uniformed Chef $200.00.00 per chef
Whipped Cream, Seasonal Berries, Sliced Bananas, Mini Marshmallows, Chocolate Chips, M&M’s, Nutella, Chocolate Syrup, Caramel Sauce, Warm Maple Syrup, Whipped Butter
$11.00 per person
BREAD PUDDING STATION Traditional and Dark Blackout Bread Puddings with Vanilla Bean, Fresh Strawberry and
Blueberry Sauces, Cinnamon Apple Compote and Drunken Cherries $15.00 per person
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PLATED BREAKFASTS
Plated Breakfasts are based on a one-hour time period
(Minimum of 25 people)
AMERICAN BREAKFAST Chilled Orange, Cranberry, Apple and V-8 Juices
*Freshly Scrambled Eggs
Applewood Smoked Bacon, Farmers Link Sausage, Savory Hash Browns, Fruit Garnish
Freshly Baked Pastries, Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$30.00 per person
*EGGS BENEDICT Chilled Orange, Cranberry, Apple and V-8 Juices
CHOICE OF: Classic Sliced English Muffin Topped with Poached Egg and Canadian Bacon, Hollandaise Sauce
Oscar Benedict with Poached Eggs, Crab Asparagus, Hollandaise Sauce Provencal with Asparagus, Crispy Prosciutto, Poached Eggs and Truffled Hollandaise
Corned Beef Hash with Poached Eggs and Grainy Mustard Hollandaise Vegetarian Benedict with Poached Eggs, Spinach, Sun-Dried Tomatoes, Béchamel Hollandaise Sauce
Crispy Breakfast Potatoes, Fresh Fruit Garnish
Freshly Baked Pastries, Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$35.00 per person
*CINNAMON FRENCH TOAST Chilled Orange, Cranberry, Apple and V-8 Juices
Cinnamon Brioche French Toast with Whipped Butter and Maple Syrup Applewood Smoked Bacon and Farmers Sausage Link, Fresh Fruit Garnish
Freshly Baked Breakfast Breads, Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$34.00 per person
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BRUNCH
Brunch is based on a 90 minute time period. Food Items are non-transferable to other meeting rooms or breaks
(Minimum of 50 people)
THE BRUNCH
Chilled Orange, Cranberry, Apple and V-8 Juices
Sliced Market Fruits and Seasonal Berries
Fresh Garden Greens with Assorted Dressings
Sliced Roma Tomatoes, Red Onion and Capers
Miniature Bagels with Smoked Salmon and Cream Cheese
ENTREES *Medallions of Beef, Portobello Mushrooms, Marsala Wine Sauce
*Choice of Eggs Benedict: Traditional with Canadian Bacon, Crab and Spinach, or Vegetarian, Served
with Hollandaise Sauce
Fresh Crepes with Strawberry and Blueberry Sauces
*Grilled Salmon Medallions with Fresh Herb Butter Sauce
Strozzapreti Pasta with Chicken, Chorizo Sausage, Mushrooms, Sun-Blushed Tomatoes, Marsala Sauce
Applewood Smoked Bacon, Farmers Link Sausage, Sliced Ham
Crispy O’Brien Potatoes
Grilled Asparagus
Assorted Fresh Baked Pastries, Mini Fruit Tarts and Chocolate Meringue Cookies
Butter, Honey, Peanut Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$72.00 per person
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LUNCH BUFFET
Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks
DELI BUFFET (Minimum of 25 people)
SALADS
Mixed Greens, Tomato Wedges, Croutons Ranch, Thousand Island, Balsamic Vinaigrette, Italian Dressings
Mustard Potato Salad Poppy Seed Coleslaw
SOUP Cream of Tomato
Roast Beef, Turkey Breast, Ham, Salami, Albacore Tuna Salad
Swiss, American, Provolone and Sharp Cheddar Cheese
Lettuce, Sliced Tomato, Sliced Onion, Pickles
Mayonnaise, Yellow and Dijon Mustards
Freshly Baked Sandwich Breads and Kaiser Rolls
Mini Cheesecakes, House Made Éclairs and Red Velvet Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$44.00 per person
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LUNCH BUFFET
Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks
ON THE BORDER (Minimum of 25 people)
SALADS
Mixed Green Salad with Jicama and Pepitas Cilantro Vinaigrette and Chipotle Ranch Dressings
Roasted Corn and Black Bean Salad
Tortilla Chips
Pico de Gallo, Salsa Verde and Pineapple Salsa
ENTREES *Marinated Beef Flank Steak, Sautéed Peppers, Pasilla Chile, Grilled Onions, Chimichurri Sauce
Cheese Enchiladas with Cheddar and Jack Cheeses, Chile Colorado Sauce
Roasted Adobo Chicken with Corn-Mushroom Salsa and Blackened Tomatillo Sauce
Grilled Tilapia Vera Cruz, Tomato and Olives
Flour Tortillas
Shredded Lettuce, Chopped Tomatoes, Sour Cream, Guacamole, Grated Cheddar and Pepper Jack Cheese
Trio of Spicy Black, Pinto and White Beans with Bacon and Onions
Green Herb Rice
DESSERTS
Mini Dulce de Leche Cup Cakes Cajeta Filled Churros
Caramel Flan
Jalapeno Cheddar Cornbread and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$46.00 per person
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LUNCH BUFFET
Lunch Buffets are based on a one and a half hour time period.
Food Items are non-transferable to other meeting rooms or breaks
ASIAN BUFFET (Minimum of 25 people)
SALADS
Farm Mixed Greens – Pickled Ginger, Cucumber, Carrots, Teardrop Tomato Sriracha Ranch, Asian Dressing and Vinaigrette
Mandarin Chicken Salad – Smoked Chicken, Napa Cabbage, Iceberg Lettuce, Bean Sprouts, Mandarin
Orange, Cilantro, Toasted Almonds and Sesame Ginger Dressing
Thai Beef Salad
ENTREES Choice of 3:
Ginger Chicken with Stir Fried Bok Choy or Chicken Teriyaki Mongolian Beef with Pepper Onions or Beef Broccoli
BBQ Korean Short Ribs, Green Onion Thai Beef with Yellow Curry Sauce
Char Siu BBQ Pork Chicken Curry with Green Curry Sauce
Sweet and Sour Pork or Sweet and Sour Tofu *Miso Salmon with Baby Bok Choy
Choice of 2:
Singapore Noodles, Sweet Jasmine Rice, Fried Rice, Wasabi Mashed Potatoes Baby Bok Choy or Stir Fry Vegetables
DESSERTS Fruit Tarts, Fortune Cookies,
Candied Orange Shortbread Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$47.00 per person
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LUNCH BUFFET
Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks
ANDIAMO BUFFET (Minimum of 25 people)
SOUP Minestrone with Sweet Basil Pesto
SALADS *Classic Caesar Salad with Garlic Croutons and Fresh Parmesan Cheese
Buffalo Mozzarella and Beefsteak Tomato with Balsamic Dressing Greek Salad with Artichokes, Kalamata Olives, Cucumbers, Tomatoes, Feta Cheese, Pepperoncini’s
Antipasto Display
ENTREES Choice of 3:
Italian Sausage with Peppers and Onions *Marinated Flank Steak, Crimini Mushrooms
Barolo Braised Beef Short Ribs with Roasted Shiitake Caps, Asparagus, Orange Marsala Sauce Fig-Glazed Pork Loin, Roasted Peppers, Spinach and Rosemary Jus
Chicken Scaloppini with Wild Mushroom Sauce Chicken Cacciatore, Tomato and Olive Sauce
Pan-Flashed Tilapia with Fried Capers and Lemon *Grilled Salmon with Piemontese Salsa and Light Herb Sauce
Choice of 2: Mascarpone Scented Potato Puree
Creamy Pecorino Herb Polenta Parmesan Risotto
Farfalle and Pesto Cream Sauce Spicy Penne Pasta with Tomato Basil Sauce
Vegetables
Garlic Sautéed Broccoli Rabe, Ratatouille
DESSERTS Tiramisu, Cannoli’s and Lemon Custard Filled Profiteroles
Parmesan and Garlic Breadsticks
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$48.00 per person
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LUNCH BUFFET
Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks
COWBOY BBQ BUFFET
(Minimum of 25 people)
SOUP
Smoky Chicken and Corn Chowder
SALADS Assorted Garden Greens with Fresh Market Vegetables
Ranch, Blue Cheese, Thousand Island and Italian Dressings
Florida Cobb Salad with Grilled Chicken, Avocado, Mango, Tomato and Citrus Vinaigrette
Black Bean and Corn Salad with Red Onions and Peppers, Fresh Herbs
ENTREES *Slow-Roasted Beef Tri Tip
Buffalo-Glazed Grilled Chicken Breast
Pulled Pork with Onion BBQ Sauce
Hamburger Buns, Caramelized Onions, Frank’s Hot Sauce, Blue Cheese, Coleslaw Yellow and Dijon Mustard’s
Choice of 2:
Southern Style Sweet Whipped Potatoes, Greens with Bacon and Onion BBQ Baked Beans, Corn on the Cob
DESSERTS Snickerdoodle Cookies, Blondie’s, Chocolate Pudding Cups
Cornbread and Honey Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$49.00 per person
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PLATED LUNCH
Entrée pricing includes selection of Soup or Salad, and Dessert (Plated Lunches are based on a one-hour time period)
(Minimum 25 people)
SALADS *Traditional Caesar Salad, Shaved Parmesan, Herb Croutons
Mixed Baby Greens, Julienne Carrots and Cucumbers, Raspberry Vinaigrette Greek Salad with Artichoke, Tomato, Cucumber, Red Onion, Feta Cheese, Kalamata Olives Asparagus Salad with Goat Cheese, Spinach, Beets, New Potatoes and Mustard Vinaigrette
Baby Spinach, Toasted Pecans, Maytag Blue Cheese, Pear Vinaigrette Watermelon and Feta Cheese Salad with Toasted Almonds and White Balsamic Vinaigrette (seasonal)
Limestone Wedge, Hickory Smoked Bacon, Crispy Shallots, Peppercorn Ranch
SOUPS (Add Soup as a 4th Course @$6.00 per person)
Mediterranean Lentil, Tomato Basil or Lobster Gazpacho
ENTREES Dijon-Glazed Chicken Breast $41.00 per person Creamy Truffle Fettuccine, Shiitake Mushroom, Fava Beans and Fresh Corn, Madeira Jus
Chicken Saltimbocca $42.00 per person With Prosciutto, Fontina, Sage and Marsala Wine Sauce, Saffron Risotto, Grilled Asparagus
Grilled Mediterranean Chicken $43.00 per person With Pesto Orzo, Artichokes, Kalamata Olives, Sun-Dried Tomatoes, Pine Nuts and Tomato Jus
“Coq au Vin” $44.00 per person Chicken in Red Wine with Saffron Risotto, Smoked Bacon Haricot Verts, Crimini Mushroom
*Grilled Open-Faced Ribeye Steak Sandwich $46.00 per person Caraway-Leek Potato Cake with Fresh Sautéed Spinach
Maccaroni al forno $46.00 per person Baked Penne Pasta, layered with Beef Bolognese and topped with Béchamel Cream Sauce
Mixed Grill with Beef and Chicken $47.00 per person Marinated Grilled Vegetables and Rice Pilaf
Pan-Seared Pork Medallions $47.00 per person With Broccoli-Rabe, Parsnip Puree and Lardons, Pan Jus and Plum Relish
Tilapia Francaise $47.00 per person Vanilla Bean Beurre Blanc, Mixed Orzo and Farro, Broccoli Rabe
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PLATED LUNCH
Entrée pricing includes selection of Soup or Salad, and Dessert (Plated Lunches are based on a one-hour time period)
(Minimum 25 people)
*Flat Iron Steak $48.00 per person With Goat Cheese and Bell Pepper, Yukon Gold Potato Puree, Pepper Corn Jus
*Grilled Salmon $48.00 per person Grapefruit Beurre Blanc Black Bean Syrup, Chile Oil, Spaghetti Squash with Cream, Basil and Tomatoes
Pan-Seared Grouper $48.00 per person With Wild Mushrooms, Bacon, Lentils, Mustard Sauce
DESSERTS
Blackberry Tart with Lemon Meringue Down Home Strawberry-Rhubarb Cobbler with Vanilla Bean Ice Cream
Fresh Tropical Fruit Tart Pineapple Macadamia Cheesecake
Boston Cream Pie Baklava Cheesecake
Peaches and Cinnamon Scented Cream Shortcake
Freshly Baked Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
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RECEPTION
COLD HORS D’OEUVRES (MINIMUM 50 PIECES) Grilled Mediterranean Vegetables on Pita Crisp $4.50 per piece Chinese Chicken Salad on Crispy Wonton $5.50 per piece Vietnamese Spring Rolls, Scallion Soy Dipping Sauce $5.50 per piece Shrimp and Avocado Salad on Cucumber Round $5.50 per piece Smoked Salmon Spoon with Chive Cream and Fried Capers $5.50 per piece Prosciutto and Melon on Skewer $5.50 per piece Caprese Salad Fork $5.50 per piece *Blackened Ahi Spoon, Creole Slaw $6.50 per piece *Roast Beef Tenderloin Crostini, Crispy Onion, Blue Cheese $6.50 per piece *Roast Beef with Asparagus Tips and Boursin Cheese $6.75 per piece Prosciutto wrapped Asparagus with Cream Cheese $6.75 per piece Whipped Boursin Cheese, Peppered English Cucumber $6.75 per piece Roma Tomato and Basil Bruschetta, Shaved Pecorino Cheese $6.75 per piece *Ahi Poke Spoon with Miso, Coriander and Sesame Seeds $7.25per piece Lobster Medallion Spoon with Mango Salsa $7.50 per piece Dungeness Crab Salad Spoon $7.50 per piece Smoked Salmon and Cucumber Sushi-Hand Rolled, Chipotle Aioli $8.50 per piece
*SUSHI STATION *$250 per Sushi Chef Assortment of Sushi, Sashimi and Hand Rolls served with Wasabi, Ginger $8.50 per piece and Soy Sauce
*RAW BAR Little Neck Clams $8.25 per piece Jumbo Shrimp $8.75 per piece Snow CrabClaws/Oysters on the Half Shell $Market Price
ICE SCULPTURES/BARS Ice Sushi Bar $1500.00 and up Ice Bar $2500.00 and up Ice Sculptures $ 500.00 and up Ice Carvings: Customized reproductions of company logo or $ 500.00 and up and intricate sculptures to complement your theme. Served in Shot Glasses: *Ahi Tuna Ceviche, Tropical Fruit, Avocado Mousse $8.50 each *Shrimp Ceviche $8.50 each *Bloody Mary Oyster Shooter $9.50 each *Citrus Marinated Scallop and Roasted Pepper Ceviche $9.50 each
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DOMESTIC AND IMPORTED CHEESE DISPLAY Brie, Wisconsin Sharp Cheddar, Double Cream Bavarian, Port Salut, Bel Paese, Maytag Blue, Gruyere and Sonoma Goat. Served with Hearth Baked Breads, Lavosh and Water Crackers Garnished with Dried Fruits and Nuts Small Display (Serves 30 – 50 people) $500.00 each Medium Display (Serves 50 – 80 people) $800.00 each Large Display (Serves 80 – 100 people) $1000.00 each
FRESH VEGETABLE DISPLAY Assortment of Seasonal Vegetables including Broccoli, Cauliflower, Baby Carrots, Cherry Tomatoes, Mushrooms, Jicama, Celery and a Variety of Dipping Sauces and Chutneys Small Display (Serves 30 – 50 people) $475.00 each Medium Display (Serves 50 – 80 people) $750.00 each Large Display (Serves 80 – 100 people) $950.00 each
ANTIPASTO DIPSPLAY Marinated Artichokes, Assorted Olives, Grilled Portabella Caps, Zucchini, Peppers, Tomato and Basil Bruschetta, Prosciutto, Soppressata, Genoa Salami, Provolone, Buffalo Mozzarella, Gorgonzola, Focaccia, Grissini Sticks and Crostini, Extra Virgin Olive Oil and Aged Balsamic Small Display (Serves 30 – 50 people) $500.00 each Medium Display (Serves 50 – 80 people) $800.00 each Large Display (Serves 80 – 100 people) $1000.00 each
SALSA BAR Tortilla Chips served with a Variety of House Made Salsas including: Pico de Gallo, Salsa Verde, Fire Roasted and Pineapple Salsas, and House Made Guacamole Small Display (Serves 30 – 50 people) $475.00 each Medium Display (Serves 50 – 80 people) $750.00 each Large Display (Serves 80 – 100 people) $950.00 each
FRESH GARDEN SALAD STATION (Choice of Three)
*Caesar Salad with Shaved Parmesan and Herb Croutons Chinese Chicken Salad Tomato Mozzarella with Olive Oil and Balsamic Drizzle Mixed Greens, Feta, Artichoke Hearts, Kalamata Olives, Lemon Goddess Dressing Soba Noodle Salad, Snap Peas, Julienne Red Pepper, Green Onion Spinach, Crumbled Bacon, Blue Cheese, Candied Pecans, Basil Balsamic Vinaigrette $16.00 per person
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HOT HORS D’OEUVRES (MINIMUM 50 PIECES) Spanakopita, Spinach and Feta $4.50 per piece Buffalo Chicken Spring Roll $4.50 per piece Chicken Wings with Smokey BBQ, Buffalo, Jamaican Jerk or Teriyaki Sauce $4.50 per piece
Brie wrapped in Puff Pastry, Spicy Blueberry Relish $4.75 per piece Vegetable Samosa Triangle $4.75 per piece Vegetable Egg Roll $4.75 per piece Macaroni & Cheese Bites $4.75 per piece Franks in a Blanket $4.75 per piece Italian Sausage Stuffed Mushroom with Pepper and Cheese $5.00 per piece Cuban Style Spring Rolls $5.00 per piece Honey Sriracha Glazed Chicken Skewer $5.00 per piece Buffalo Chicken Tulips $5.00 per piece Sesame-Crusted Chicken Brochettes, Teriyaki Sauce $5.00 per piece
Kalua Pork Empanada with Honey-Guajillo Dipping Sauce $5.50 per piece Rueben Empanada with Thousand Island Dressing $5.50 per piece Chicken Mole with Cotija Cheese in a Tortilla Shell $5.50 per piece Pork Potsticker, Sweet Chili Sauce $5.50 per piece Chicken Satay with Thai Peanut Sauce $5.50 per piece
Coconut Crusted Chicken Satay, Pineapple Yogurt Sauce $5.75 per piece Ancho Beef Short Rib “Sopes” with Roasted Poblano Peppers, Anejo Cheese $5.75 per piece Braised Short Rib and Pepper Jack Cheese Empanadas $5.75 per piece *Beef Satay with Plum Ginger Sauce $5.75 per piece Adobo Chicken Quesadilla Roll $5.75 per piece *Beef and Blue Cheese Wrapped in Bacon $5.75 per piece *Mini-Beef Kabob, Tamarind Dipping Sauce $5.75 per piece *Beef Wellington, Sauce Béarnaise $5.75 per piece
Crab Cake, Sriracha Aioli $6.00 per piece Crab Stuffed Mushroom with Lobster Mornay $6.00 per piece Philly Cheese Steak En Croute $6.00 per piece Mini Crab Cake with Cajun Remoulade $6.00 per piece
Tempura Shrimp Skewer $6.50 per piece Risotto Shrimp and Fontina Bite $6.50 per piece Coconut Shrimp Skewer, Mango Dipping Sauce $6.50 per piece Panko Breaded Shrimp, Sweet and Sour Dipping Sauce $6.50 per piece
*Lamb Satay with Sweet Chili Sauce $7.00 per piece *Baby Lamb Chops, Rosemary, Mint Jus $7.00 per piece Blue Crab Fritters, Lemon Marmalade $7.00 per piece Lobster Beignet, Spicy Aioli $7.00 per piece
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GLUTEN FREE HOT HORS D’OEUVRES (MINIMUM 50 PIECES) Mini Chicken Kabob $5.25 per piece Chicken and Pineapple Kabob $5.25 per piece Chili-Lime Chicken Kabob $5.25per piece Chili-Lime Salmon Satay $5.25per piece *Mini Beef Kabob $5.75 per piece *Chipotle Steak Churrasco $5.75 per piece *Malaysian Beef Satay $5.75 per piece Mediterranean Antipasto Skewer $5.75 per piece Bacon Wrapped Shrimp $6.50 per piece Citrus-Cilantro Bacon Wrapped Scallop $7.00 per piece
VEGETARIAN/VEGAN HOT HORS D’OEUVRES (MINIMUM 50 PIECES) Vegetable Potsticker (V) $5.25 per piece Vegetable Harvest Pyramid (V) $5.25 per piece Tuscan Ratatouille Tart $5.25 per piece Mini Vegetable Spring Roll (V) $5.25 per piece Mini Vegetable Egg Roll (V) $5.25 per piece Spicy Vegetable Pakora (V) $5.75 per piece Petite Fig and Caramelized Onion Puff $5.75 per piece Kalamata and Artichoke Heart $5.75 per piece Brie en Croute with Raspberry $6.00 per piece Vegetable Samosa (V) $6.00 per piece Mushroom Profiterole $6.00 per piece *(V) Denotes a Vegan Item
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CARVING STATIONS Uniformed Chef $200.00 per 100 guests based on 2 hour time period
Pepper Crusted Pork Tenderloin(Serves 30 people) $425.00 each Mango Chutney, Sweet and Sour BBQ Sauce, Rolls
*Seared Whole Beef Tenderloin(Serves 20 people) $575.00 each Cabernet Wine Sauce and Béarnaise, Rolls
*Beef Wellington en Croute (Serves 20 people) $550.00 each Madeira Wine Sauce and Béarnaise, Rolls
*Garlic Sautéed Strip Loin(Serves 30 people) $550.00 each Cognac Green Peppercorn Sauce and Béarnaise, Rolls
*Slow Roasted Prime Rib(Serves 30 people) $525.00 each
Fresh Horseradish and Creamy Horseradish Sauce, Rolls
*Steamship Round of Beef(Serves 150 people) $950.00 each Creamy Horseradish Sauce, Honey Garlic Mayo, Spicy Brown Mustard, Rolls
Whole Breast of Turkey(Serves 35 people) $425.00 each Giblet Gravy, Cranberry Relish, Rolls
Smoked Virginia Ham(Serves 40 people) $475.00 each White Cheddar and Chive Grits, Red-Eye Gravy, Rolls
Maple Glazed Ham(Serves 40 people) $450.00 each Bourbon Apple Sauce and Spicy Brown Mustard
*Whole Baked Salmon en Croute(Serves 25 people) $450.00 each Dijon Dill Sauce and Caper Crème
*Whole Roasted Leg of Lamb(Serves 40 people) $800.00 each Lamb Jus and Mustard Sauce, Rolls
Pesto and Red Onion Alaskan Halibut(Serves 25 people) $Market Price Lemon Herb Cream Sauce, Rolls
25
RECEPTION STATIONS Uniformed Chef $200.00 per 100 guests based on 2 hour time period
PASTA STATION Choice of Two
Cheese Tortellini, Penne, Rigatoni, Fusilli or Farfalle Pasta
SAUCE Choice of Two
Pomodoro, Pesto Cream, Alfredo or Pink Vodka Sauce
Served with Sweet Basil, Garlic, Onions, Spinach, Mushrooms, Feta Cheese, Kalamata Olives, Mixed Grilled Vegetables, Tomatoes, Crushed Red Pepper, Shaved Parmesan, and Garlic Bread Sticks $22.00 per person Add Seafood: Shrimp, Scallops and Calamari $8.50 per person *Based on one serving of each pasta per person
LITTLE ITALY Gemelli Pasta with Sausage Ragout, Chiles and Spinach, Pink Sauce Lamb Shank Confit with Polenta, Garlic Mushrooms, Red Wine Sauce Tortellini Carbonara, Classic Bacon and Parmesan Cream Sauce Garlic Bread - $22.00 per person *Based on one serving of each pasta per person
“THAR BE TATER’S THERE” MARTINI BAR Traditional Tater Tots and Sweet Potato Tots with choice of three:
Roasted Chicken Chili
Buffalo Chicken with Hot Sauce
Ranchero Slow-Braised Short Ribs, Red Wine Sauce
Fried Prosciutto, Kale and Blue Cheese Fondue
White Cheddar Cheese Bacon Fondue
Smoky Pulled Pork, BBQ Sauce
Cajun Spices, Sea Salt and Cracked Black Pepper
Truffle Oil and Fresh Herbs $25.00 per person *Based on (3) items per person
TREASURE CHEST OF RIBS Beef Short Ribs Braised in BBQ Sauce Roasted Yam Puree, Maple Syrup Bacon and Apple Hash Mini Corn Muffins $26.00 per person *Based on (1 1/2) items per person
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RECEPTION STATIONS Uniformed Chef $200.00 per 100 guests based on 2 hour time period
MASHED POTATO BAR Made to Order Choose One:
Lobster and Roasted Corn Mashed Potatoes, Sweet Basil Sauce Horseradish Mashed Potatoes, Braised Short Rib, Crispy Tobacco Onion Purple Peruvian Mashed Potatoes, Fried Prosciutto, Kale and Blue Cheese Fondue Yukon Gold Mashed Potatoes, Bacon, Wisconsin Cheddar, Sour Cream, Chives Buttermilk, Whipped Potatoes, Southern Fried Chicken, Country Gravy Choose One:
Traditional Macaroni and Cheese Lobster and White Cheddar with Smoked Gouda Macaroni and Cheese Buffalo Chicken, Blue Cheese Fondue Macaroni and Cheese Chicken and Pancetta Macaroni and Cheese Choose One:
Rock Shrimp and Saffron Risotto, Asparagus with English Peas and Fine Herbs Truffle Risotto with Mushrooms, Asparagus Prosciutto and Roasted Pepper with Fontina and Mascarpone Duck Confit and Wild Mushroom Risotto Lobster Risotto, Minced Chives, Citrus Cream
$28.00 per person *Based on (3) items per person
PUNJAB EXCURSION Curry Potato Samosas, Chicken Curry Tulips *Tandoori Lamb Skewers Naan Bread $20.00 per person *Based on (1 1/2) items per person
SOUTHWEST BAR *Grilled Marinated Adobe Flank Steak, Chipotle Chicken Breast, Sautéed Bell Peppers and Onions, Chimichurri Sauce, Warm Mini Tortillas Trio of Azteca Beans Guacamole, Grated Cheeses, Sour Cream and Pico de Gallo Assorted Fruit Salsas, Flour Tortillas $24.00 per person *Based on (1 1/2) items per person
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RECEPTION STATIONS (Not Chef Attended)
MINI BURGER STATION (Based on 3 pieces per person)
Choice of 3: *Sirloin Burger with Sautéed Onions and Cheddar Cheese *Beef Tri-Tip and Bacon with Gruyere Cheese, Caramelized Onions and Arugula *Filet with Bleu Cheese and Shiitake Mushrooms Cuban Pork Slider with Ham, Swiss Cheese, Mustard and Pickles Smoked Turkey with Bacon, Brie with Apple Butter and Cranberry Cream Cheese Buffalo Chicken Slider with Hot Sauce and Bleu Cheese Slaw Hot Pastrami and Swiss on Pretzel Slider Bun with Caramelized Onions Ginger-Garlic Chicken with Blackened Serrano Aioli *Panko-Crusted Salmon Slider with Wasabi Aioli Coconut Shrimp with Mango Sauce Crab Cake Slider with Cajun Remoulade Southwest Turkey Burger with Tomatillo Salsa, Chipotle Aioli and Pepper Jack Cheese Black Bean Burger with Spicy Ranch, Guacamole, Pico de Gallo Pre-made Sliders served on Miniature Split Rolls Ketchup, Mustard and Mayonnaise on the side $38.00 per person
FLATBREAD PIZZA BAR (Based on 4 pieces of Pizza per person)
Choice of 3: Traditional Pepperoni and Cheese Italian Sausage with Peppers and Onions Margherita with Fresh Buffalo Mozzarella, Roma Tomatoes and Basil Quattro Formagi (Four Cheese) Hawaiian with Ham and Pineapple Italian Sausage with Fennel and Fire-Roasted Poblano Chiles, Greek Oregano Sicilian Meat Lovers with Pepperoni, Italian Sausage, Capicola Ham and Salami Italian Sausage with Wild Mushrooms, Caramelized Onions, Fontina and Mozzarella Cheeses, Herbs Roasted Pear, Gorgonzola Cheese and Red Onions Grilled Eggplant, Artichoke, Tomato and Goat Cheese Chicken “Club” with Applewood Smoked Bacon, Arugula, Avocado, Lemon-Pepper Ranch Drizzle Chipotle Chicken, Poblano, Monterey Jack Cheese, Corn and Black Bean Salsa Barbecue Chicken, Smoked Gouda, Mozzarella, Red Onions, Cilantro BBQ Sauce Jamaican Jerk Spiced Chicken with Bacon, Red Onions and Bell Peppers, Sweet Caribbean Sauce Southwestern Chicken with Tomatillo Salsa, Jack Cheese, Cilantro and Red Onions Thai Chicken with Peanut Sauce, Papaya and Green Onion Shrimp, Mushroom and Pesto $34.00 per person
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DESSERT STATION (Based on 2 ½ pieces per person) *Chefs Selection unless otherwise specified*
Seasonal Fresh Fruit Tartlets, Vanilla Bean Panna Cotta, Strawberry Shortcake, Key Lime Mini Pies, Lemon Meringue Mini Pies, Banana Cream Mini Pies, Coconut Cream Mini Pies, Gourmet Truffles, Assorted New York Cheesecake Squares, Kahlua Crème Caramel, Classic Tiramisu, Cannoli Small Display (Serves 40-60 Guests) $575.00 per display Medium Display (Serves 60-80 Guests) $750.00 per display Large Display (Serves 80-100 Guests) $850.00 per display Extra Large Display (Serves 100-120 Guests) $1100.00 per display
BREAD PUDDING STATION (Minimum 25 guests)
Traditional and Dark Blackout Bread Puddings with Vanilla Bean, Fresh Strawberry and Blueberry Sauces, Cinnamon Apple Compote and Drunken Cherries $15.00 per person
SUNDAE BAR (Minimum 25 guests) Attendant $150.00 per 75 guests based on a 2 hour time period
Ice Cream: Vanilla, Strawberry and Chocolate Sauce: Strawberry, Hot Fudge and Caramel Sides: Chopped Nuts, Bananas, Rainbow Sprinkles, Toasted Coconut, Chocolate Chips, Cherries, Fresh Whipped Cream $20.00 per person
CHOCOLATE FOUNTAIN Choice of Milk, Dark or White Chocolate Choice of: (Choose five) Jumbo Marshmallows, Strawberries, Cubed Pineapple, Brownie Bites, Cubed Melon, Mini Cookies, Pretzel Rods, Oreo Cookies, Bananas, Whiteand Chocolate Pound Cake Cubes $18.00 per person **Chocolate Fountain Rental @$350.00 each
SLICED FRESH FRUIT DISPLAY Tropical Fruits, Melons and Seasonal Berries
Small Display (Serves 30 – 50 people) $525.00 each Medium Display (Serves 50 – 80 people) $850.00 each Large Display (Serves 80 – 100 people) $1050.00 each
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BEVERAGES AND PASTRIES Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple, Orange, Cranberry or Tomato Juice $25.00 per liter Iced Tea $55.00 per gallon Fruit Punch $55.00 per gallon Lemonade $55.00 per gallon Assorted Soda $5.00 each Bottled Water $5.00 each Perrier Sparkling Water $5.00 each Assorted SoBe Life Water (20 oz) $6.25 each Rockstar Energy Drink $6.25 each Bottled Juices (Orange or Apple) $6.25 each Assorted Freshly Baked Cookies $39.00 per dozen (Chocolate Chip, Oatmeal, Snickerdoodle, White Chocolate Macadamia)
Assorted Mini Gourmet Cupcakes $40.00 per dozen Homemade Ring Dings $42.00 per dozen Chocolate Dipped or Regular Rice Crispy Treats $42.00 per dozen Chocolate Covered Fruits $45.00 per dozen Strawberry, Pineapple and Banana
Blondies $46.00 per dozen Assorted French Macaroons $46.00 per dozen Meltaway Bars $48.00 per dozen
Seasonal Fresh Fruit Tartlet’s $50.00 per dozen Vanilla Bean Panna Cotta $50.00 per dozen Strawberry Shortcake $50.00 per dozen Key Lime, Lemon Meringue, Banana Cream or Coconut Cream Pie $50.00 per dozen Assorted New York Cheesecake Squares $50.00 per dozen Kahlua Crème Caramel $50.00 per dozen Classic Tiramisu $52.00 per dozen Cannoli $52.00 per dozen Gourmet Truffles $52.00 per dozen
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DINNER BUFFET
THE COWBOY (Minimum of 25 people)
SALADS Cowboy Chopped Salad with Chicken, Tomatoes, Avocados, Peppers, Onions, Black Beans, Roasted
Corn, BBQ Ranch Dressing
Romaine Salad with Roasted Corn, Black Beans, Tri-Color Tortilla Strips, Cilantro-Lime Dressing
Jicama-Apple Poppy Seed Coleslaw
Grilled Vegetable Platter
ENTREES Choice of 3:
*Slow-Smoked Tri-Tip, Tobacco Onion Rings, Light Pan-Gravy
Cowboy Pulled Pork with Onion BBQ Sauce
Fried Chicken Breast with County Gravy
*Grilled Salmon with Lemon Herb Butter
SIDES Trio of Azteca Beans
Sweet Potato Mash with Maple Syrup
DESSERTS Apple Pie, Chocolate Cake, Cheesecake with Fruit Topping
Fresh Baked Cornbread and Honey Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$72.00 per person
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DINNER BUFFET
SOUTHERN BBQ
(Minimum of 25 people)
SALADS
Southern Fried Chicken Salad with Romaine and Baby Greens, Cajun Ranch Dressing
Spinach and Apple Salad with Radicchio, Tomatoes, Honey-Dijon Vinaigrette
Peach and Caprese Salad with Sherry Vinaigrette
ENTREES Choice of 3:
Slow-Roasted BBQ Beef Brisket
Porchetta Pork Roast with Red-Eye Gravy
Chicken and Andouille Sausage Jambalaya
Louisiana Shrimp and Grits
SIDES Choice of 2:
Grilled Corn with Roasted Chile Butter Greens with Onions and Bacon
Black Eyed Peas Dirty Rice
DESSERTS Red Velvet Cookies, Key Lime Pie, Southern Banana Caramel Pudding
Fresh Baked Cheddar Cheese Rolls and Whipped Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$72.00 per person
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DINNER BUFFET
WOK THIS WAY
(Minimum of 25 people)
SALADS
Mandarin Smoked Chicken Salad, Napa Cabbage, Iceberg Lettuce, Bean Sprouts, Mandarin Orange, Cilantro, Toasted Almonds and Sesame Dressing
Asian Bean Sprout and Green Onion Salad
Thai Beef Salad
Namasu-Marinated Cucumber Salad
ENTREES Choice of 4:
Schezwan Chicken, Chicken Teriyaki, Sweet and Sour Chicken or Green Chicken Curry
Mongolian Beef with Pepper Onions or Beef Broccoli
*Miso Glazed Salmon
Sweet and Sour Pork
Spicy Eggplant and Tofu, Stir-Fry Vegetables
SIDES Choice of 2:
Shrimp Fried Rice Singapore Noodles
Baby Bok Choy
DESSERTS Almond Cookies, Mango Napoleon, Fortune Cookies, Coconut Cream Pie
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$77.00 per person
33
DINNER BUFFET
TI BISTRO (Minimum of 25 people)
SALADS California Field Greens Strawberry Salad with Bleu Cheese Crumbles, Spiced Pecans, Cherry Tomatoes
and Sliced Onions
Spinach Salad with Sliced Mushrooms, Red Onions, Tomato and Olives Dressings: Ranch, Italian, Thousand Island and Balsamic
Nicoise Salad with Seared Ahi Tuna, Cherry Tomato Halves, Green Beans, Kalamata Olives, New
Potatoes, Hard Boiled Eggs and Tapenade Vinaigrette
ENTREES Bacon Wrapped Chicken Stuffed with Mushroom Duxelles and Pistachios, Port Wine Sauce
Seared Pork Tenderloin with Jalapeno-Mango Relish and Smokey Demi-Glace
Pan-Seared Gulf Grouper with Vanilla Bean Beurre Blanc
Baked Andouille Sausage Mac ‘N’ Cheese with Gemelli Pasta, Smoked Gouda and White Cheddar
Cheeses
Garlic-Herb Roasted Potatoes Grilled Asparagus
DESSERTS Chocolate Cake, Assorted Pies and Fresh Fruit Salad
Freshly Baked Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$78.00 per person
34
DINNER BUFFET
ANDIAMO
(Minimum of 25 people)
SALADS *Classic Caesar Salad, Parmesan Cheese, Herbed Croutons
Buffalo Mozzarella, Grilled Eggplant and Beefsteak Tomato with Balsamic Dressing
Greek Salad with Artichokes, Kalamata Olives, Cucumbers, Tomatoes, Feta Cheese, Pepperoncinis
ENTREES Chicken Saltimbocca, Fontina Cheese, Prosciutto, Sage, Demi-Glace
*Bistecca Pizziaola, Petite Steaks with a Zesty Marinara, Oregano and Capers
*Grilled Salmon with Light Lemon Butter and Piemontese Salsa
Garlic Sautéed Broccoli Rabe Ratatouille
Choice of (1) Pasta Penne all’ Arrabbiata, Baked Three Cheese Penne with Caramelized Garlic Cloves, Sun-Dried Tomatoes
and Crispy Shallots
Rigatoni Bolognese, Farfalle Puttanesca
Strozzapreti Pasta with Chicken and Spanish Chorizo, Mushrooms, Tomatoes, Marsala Demi Glace
Cavatappi Carbonara with Onions, Garlic, Bacon and Parmesan Cream
DESSERTS Tiramisu and Cannolis, Panna Cotta with Fresh Berries
Garlic Bread, Assorted Breadsticks, Focaccia and Hoagie Rolls, Extra Virgin Olive Oil and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$80.00 per person
35
DINNER BUFFET
NEW WORLD CUISINE – THE AMERICAS AND THE EQUATOR (Minimum of 25 people)
SALADS Florida Cobb Salad with Grilled Chicken, Avocado, Mango, Tomato and Citrus Vinaigrette
Grilled Peach and Mozzarella Salad with Green Beans, Tomato, Arugula and Cotija Cheese
*Kale Caesar Salad with Kale and Romaine, Parmesan Crostini, Lime-Caesar Dressing
Tri-Color Tortilla Chips and Salsa
Mild Tomato Salsa, Blackened Tomatillo Salsa, Pico de Gallo, Fire-Roasted Tomato Chipotle Salsa, Sour Cream, Guacamole, Grated Cheddar and Pepper Jack Cheese
ENTREES Peruvian Chicken with Aji Verde Sauce, Cotija Cheese
*Argentinian Grilled Tri-Tip with Chimichurri Sauce
Pork Porchetta Roast with Grilled Peaches, Ancho Chile Jam, Queso Fresco
Pan Seared Grouper with Poblano Peppers and Sweet Corn, Light Miso Beurre Blanc
Green Beans and Brussels Sprouts with Onions and Bacon
Roasted Yucca Fries Cilantro Rice
DESSERTS Tiramisu and Cannolis, Panna Cotta with Fresh Berries
Garlic Bread, Assorted Breadsticks and Focaccia Extra Virgin Olive Oil and Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$85.00 per person
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DINNER BUFFET
MEDITERRANEAN (Minimum of 25 people)
SOUP
Choose 1: Lemon Chicken and Tubetti Soup, Minestrone with Sweet Basil Pesto
SALADS Mediterranean Cheese Platter, Marinated Mixed Olives
Hummus Salad of Mashed Garbanzo Beans, Blended with Tahini, Olive Oil, Lemon Juice, Salt and Garlic
served with Pita Bread Couscous
Fattoush with Tomatoes, Cucumber, Red Onion, Yellow Pepper and Parsley with Toasted Pita Bread Croutons
Baba Ganoush of Grilled Eggplant, Tahini, Garlic, Olive Oil and Lemon
ENTREES Choice of 4:
Grilled Chicken, Pesto Orzo, Artichokes, Kalamata Olives, Sun-Dried Tomatoes, Pine nuts, Tomato Jus
Grilled Chicken Kabob, Marinated and Grilled with Tomato, Onion and Peppers
Sayadia Style Baked Tilapia with Lemon, Lime, Tomato, Garlic, Onion and Peppers
Chicken Shawarma, Marinated, Roasted and Julienne with Onion, Tomato, and Parsley served with Tzatziki Sauce and Pita Bread
*Roasted Leg of Lamb Marinated, Sliced and Served with Mint Lamb Sauce and Lyonnais Potatoes
SIDES Marinated Grilled Vegetables
White Rice Pilaf
DESSERTS Assorted Baklava, Rice Pudding
Pita Bread
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
$90.00 per person
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PLATED DINNER
(Plated Dinners are based on a one-hour time period)
Entrée pricing includes selection of Soup or Salad and Dessert (Minimum 25 people)
SALAD
*Traditional Caesar Salad, Shaved Parmesan, Herb Croutons
Baby Spinach, Toasted Pecans, Maytag Blue Cheese, Pear Vinaigrette
Mixed Baby Greens, Julienne Carrots and Cucumbers, Raspberry Vinaigrette
Butter Lettuce, Red Onion, Feta Cheese, Grape Tomatoes, Sweet Sherry Dressing
Watermelon and Feta Cheese Salad with Toasted Almonds, White Balsamic Vinaigrette
Red and Yellow Tomatoes, Buffalo Mozzarella, Arugula, Basil Chiffonade, Basil-Infused Olive Oil
Asparagus Salad with Beets, New Potatoes and Mustard Vinaigrette
SOUP (Add Soup as a 4th Course $8.00 per person)
Classic Cream of Tomato
Roasted Vidalia Onion Soup with Gruyere Crouton
Butternut Squash with Crème Fraiche
Lobster Bisque en Croute $10.00 per person
APPETIZERS Caprese in a Martini Glass $10.00 per person Lump Crab Cake, Micro Greens, Roasted Tomato Cream $12.00 per person Gulf Shrimp Cocktail in a Martini Glass $14.00 per person Bacon Wrapped Grilled Diver Scallop, Balsamic Drizzle $15.00 per person Lobster Gazpacho “Shooters” $16.00 per person
Individual Antipasti Platters $17.00 per person Micro Greens, Zucchini, Roasted Peppers, Prosciutto, Genoa Salami, Provolone, Aged Balsamic and Extra Virgin Olive Oil
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PLATED DINNER
(Plated Dinners are based on a one-hour time period)
Entrée pricing includes selection of Soup or Salad and Dessert (Minimum 25 people)
ENTREES
Chicken Saltimbocca $68.00 per person With Prosciutto, Fontina, Sage and Marsala Wine Sauce, Parmesan Risotto, Grilled Asparagus
Chicken Provencal $68.00 per person Tomato and Garlic Sauce, Garlic Mashed Potatoes, Green Beans
Chicken Morel $69.00 per person With Potatoes Dauphinoise, Seasonal Baby Vegetables, Mushroom, White Wine Sauce
Chicken Francaise $69.00 per person Egg Battered with Rice Pilaf, Seasonal Vegetables, Mushrooms White Wine Sauce
Mustard and Herb Crusted Chicken $69.00 per person Gratin Potatoes, Garlic Broccoli-Rabe, Wild Mushroom Jus
Hickory Roasted Cornish Hen $70.00 per person Sweet Potato Lyonnais, Spinach and Wild Berry-Maple Jus
*Pan-Roasted Salmon $72.00 per person Spaghetti Squash with Cream Basil and Tomatoes, Chipotle Crème and Black Bean Syrup
Roasted Root Vegetables Wrapped in Phyllo Nest $74.00 per person Root Vegetables with Garlic and Shallot Confit, Spinach and Smoky Tomato Jus
Bacon Wrapped Pheasant $75.00 per person Stuffed with Mushroom Duxelle and Pistachios, Garlic Mashed Potatoes, Asparagus and Port Wine Sauce
Grilled Swordfish $75.00 per person Vanilla Bean Beurre Blanc, Mixed Orzo and Farro, Sautéed Spinach and Tomatoes
Garlic Sautéed Prawns $76.00 per person Chive Beurre Blanc, CapelliniallaChecca, Grilled Asparagus
*Slow-Roasted Prime Rib $76.00 per person Fresh Sour Cream-Chive Whipped Potatoes, Red Wine Natural Jus and Horseradish
Vegetarian Pasta Primavera $76.00 per person Capellini Pasta in Zesty Marinara with Chef’s Selection of Fresh Seasonal Vegetables
*NY Strip au Poivre $77.00 per person Brandy Cream Demi-Glace, Duchess Potatoes and Asparagus Tips
*Char-Grilled Beef Sirloin $77.00 per person Dauphinoise Potatoes, Swiss Chard, Brandy Peppercorn Sauce
39
PLATED DINNER
(Plated Dinners are based on a one-hour time period)
Entrée pricing includes selection of Soup or Salad and Dessert (Minimum 25 people)
ENTREES *Herb-Goat Cheese Stuffed Filet Wrapped in Bacon $78.00 per person Madeira Wine Sauce, Fresh Whipped Potatoes, Sautéed Roma Tomato, Basil and Fresh Spinach
*Roasted Filet Mignon $78.00 per person Beurre Rouge Sauce, Garlic Mashed Potatoes, Braised Carrots and Broccolini
Pan Seared Soy-Glazed Halibut $78.00 per person Wasabi Mashed Potatoes, Braised Kale, Miso Butter Sauce
Grilled Vegetable Napoleon $78.00 per person Portabella Mushrooms, Yellow, Gold and Red Peppers, Caramelized Red Onions, Eggplant, Spinach, Goat Cheese and Balsamic Reduction
*Garlic-Parsley and Mustard Crusted Rack of Lamb $80.00 per person Duchess Potatoes, Spinach, Artichokes and Olives, Madeira Jus
*Rosemary Rack of Lamb $80.00 per person Demi-Mint Sauce, Couscous, Roasted Shallots and Garlic, Broccoli Rabe and Baby Gold Beets
*Grilled Tenderloin and Herb Marinated Chicken Breast $85.00 per person Au Gratin Potatoes, Seasonal Vegetables
DESSERTS Chocolate Ganache Ice Box Cake, Raspberry Coulis
Pineapple Macadamia Cheesecake Mixed Berry Tiramisu, Lemon Cake Orange Essence
Bittersweet Chocolate Tart, Orange Scented Whipped Cream Green Tea Crème Brulee, Lemon Cookie
Lemon Custard Profiteroles, Strawberry Coulis, Chantilly Cream Mascarpone Cheesecake, Almond Biscotti Crust, Drunken Cherries
White and Dark Chocolate Napoleon Chocolate Chunk Bread Pudding, Cinnamon Raisin Sauce
Green Apple Tart, Cinnamon Ice Cream Chocolate Hazelnut Cake, Gianduja Anglaise
Dessert Trio Add $8.00 per person
Freshly Baked Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
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BANQUET BAR
HOST CASH Select Brands $9.00 per drink N/A Premium Brands $10.00 per drink $11.00 per drink VIP Brands $11.00 per drink $12.00 per drink House Wines $9.00 per drink $10.00 per drink Premium and Imported Beer $9.00 per drink $10.00 per drink Domestic Beer $8.00 per drink $9.00 per drink Non Alcoholic Beer $8.00 per drink $9.00 per drink Cordials/Cognac/Scotch $14.00 per drink $16.00 per drink Assorted Soda $5.00 per drink $6.00 per drink Bottled Water $5.00 per drink $6.00 per drink Fruit Juices $5.00 per drink $6.00 per drink Mineral Waters $5.00 per drink $6.00 per drink
HOST BAR PACKAGES (Prices are based per person – Minimum 30 people) **Shots/Shooters are not included in Package Price
Two Hour Three Hours Four Hours Select Brands $50.00 $60.00 $70.00 Premium Brands $60.00 $70.00 $80.00 VIP Brands $70.00 $80.00 $90.00
Select Brands - $15.00 per person for each additional hour based on guaranteed number of people Premium Brands - $18.00 per person for each additional hour based on guaranteed number of people VIP Brands - $20.00 per person for each additional hour based on guaranteed number of people
HOST BAR BEVERAGE PACKAGE (Prices are based per person – Minimum 30 people)
Includes House Wine, Domestic Beer, Imported Beer, Sodas and Bottled Water
Two Hour Three Hours Four Hours $40.00 $50.00 $60.00 Host Beverage Package - $14.00 per person for each additional hour HOST BAR - Bartender fee $200.00 – (1) Bartender per 100 guests CASH BAR – Bartender fee $200.00 and $250.00 Cash Bar Setup fee Ice Bar $2500.00 and up Ice Sculptures $ 500.00 and up
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BAR SELECTIONS
Select Brands Vodka Skyy Whiskey Seagram’s VO, Jameson, Canadian Club Bourbon Wild Turkey 81 Scotch Whiskey Dewar’s White Label Rum Cruzan Estate, Captain Morgan Tequila Sauza Blue Gin New Amsterdam Brandy Christian Brothers
Premium Brands Vodka Absolut, Kettle One Whiskey Crown Royal Bourbon Jack Daniels Scotch Whiskey Johnny Walker Black Rum Bacardi Silver, Captain Morgan, Malibu Tequila Sauza Hornitos Gin Bombay Sapphire Brandy Hennessey VS
VIP Brands Vodka Grey Goose, Ciroc Whiskey Crown Royal Reserve Bourbon Maker’s Mark Scotch Whiskey Glenlivet Scotch Chivas Regal Rum Captain Morgan 1671, Bacardi Anejo Tequila Patron Silver Gin Tanquerey 10 Brandy Remy Martin VSOP
Domestic Beer Bud Light, Coors Light, Miller Light, O’Douls Imported Beer Heineken, Corona, New Castle House Wines Stone Cap – Chardonnay, Cabernet Sauvignon, Robert Mondavi Woodbridge White Zinfandel
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Wines from our Cellar Pricing is for 750ml bottles unless otherwise specified
CHAMPAGNE & SPARKLING Tott’s, Premium Cuvee $35.00 Lido Bay, Private Cuvee $35.00 Domaine St. Michelle, Columbia Valley, Cuvee, Brut $42.00 Cinzano “Asti” Spumante, Italy $42.00 St. Hillarie “Blanc de Blancs”, France $56.00
HOUSE WINES Stone Cap, Chardonnay, California $40.00 Stone Cap, Cabernet Sauvignon, California $40.00 Stone Cap, Merlot, California $40.00 Robert Mondavi Woodbridge, White Zinfandel, California $40.00
WHITE Stone Cap Monson Family Estate, Chardonnay $45.00 Monkey Bay, Sauvignon Blanc, New Zealand $45.00 Kenwood, Sauvignon Blanc, California $45.00 Nobilo Icon, Sauvignon Blanc, Auckland $52.00 Santa Margherita, Pinot Grigio, Alto Adige $70.00
RED Columbia, Cabernet Sauvignon, Washington $45.00 Robert Mondavi, Cabernet Sauvignon, Private Select $45.00 Columbia Crest Grand Estate, Merlot, Washington $45.00 Peirano 6 Clones, Merlot, California $48.00 Liberty School, Cabernet Sauvignon, California $50.00 Erath Willamette, Pinot Noir, Oregon $60.00 Ferrari Carano, Merlot, California $78.00
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