cheesecake supreme

Cheesecake Supreme

Components:

1 1/2 cups graham cracker crumbs 1/2 cup white sugar 1/4 cup butter, melted 5 (8 ounce) packages cream cheese, softened 5 eggs 2 egg yolks 1 3/4 cups white sugar 1/8 cup all-purpose flour 1/4 cup heavy whipping cream

Directions

Original recipe makes 1 - 9 or 10 inch springform pan.

Prep:

30 mins

Cook:

1hr 10 mins

Ready in:

1 hr 40 mins

STEP 1

Preheat oven to 400 degrees F (200 degrees C).

STEP 2

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

STEP 3

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

STEP 4

Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

STEP 5

Decorate fruits. The best will be strawberries.

Enjoy your meal!