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www.HealingAloe.com 1
Aloe Vera: History, Science, and Medicinal Uses
Presented by www.HealingAloe.com
Many people are looking to nature for answers to their present health challenges.
Aloe has never been more popular as a natural and holistic approach to many of today‟s
modern diseases. People across the world with Diabetes, Arthritis, Gout, Psoriasis,
Irritable Bowel Syndrome (IBS), Ulcers, Inflammation, and other conditions are looking to
Liquid Aloe Vera for help. Even more people believe “an ounce of prevention is worth a
pound of cure”, and numerous scientific studies on Aloe Vera are demonstrating its
analgesic, anti-inflammatory, wound healing, immune modulating and anti-tumor
activities as well as antiviral, anti-bacterial, and antifungal properties. Aloe‟s medicinal
properties can be attributed to the synergistic effect of the combined nutritional elements
producing a more powerful effect than the individual components.
This book will serve to educate and inform you as you decide to make Aloe part
of your daily health program.
CONTENTS
1 Historical Information 2
2 Early Medicinal Uses 2
3 Preparation for Use 3
4 Nutritional Overview of Aloe 5
5 Medicinal Benefits 7
6 External Healing 8
7 Internal Healing 8
8 Maximize Your Benefits 11
9 What‟s Next? 11
10 References 12
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1. Historical Information
Aloe Vera (Aloe barbadensis Miller) is a specific species of Aloe. There are
over 400 species of Aloe Vera plants in the Lily Family. Aloe plants tend to grow
80-100 cm tall. New plants mature in 4-6 years and can survive for nearly 50
years in favorable conditions. They have thick, green leaf-like structures that
grow from a central point. Aloe does not have a typical stem like other plants do,
it is a stemless plant. These leaf-like structures have spiky edges that protect the
plant from being consumed easily. Aloe Vera is classified as a succulent plant.
Typically succulent plants grow in areas of the tropics or subtropics. But some
plants, like Aloe Vera, can survive quite well in arid areas. Succulent plants are
water retaining plants. They store water in their leaves, stems, and roots to
prepare for times of little or no rain. The plant can survive in hot temperatures
ranging all the way to 104 degrees Fahrenheit all the way down to below freezing
temperatures as long as the root of the plant is not damaged. Aloe Vera is native
to North Africa and the Caribbean. The finest Aloe grown today is grown in the
Southern California desert region. Aloe use has been documented for thousands
of years.
There has been partial historic documentation on the evolution of Aloe
Vera and its use in past times. It has been rumored that Egyptian queens, such
as Cleopatra and Nefertiti used Aloe Vera in their routine beauty regiments. It
was also mentioned in the bible that Jesus has his hands wrapped with Aloe after
being hung from the cross to soothe the pain and help heal his wounds.
2. Early Medicinal Uses
The earliest known documentation of Aloe Vera, in reference to medical
use, was in 1500 B.C. Many nations, such as Greece, China, Mexico, and the
United States have historical documentation of Aloe Vera being used as a
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treatment for different aliments. Aloe processing makes up a large part of the
medicinal plant industry. Interestingly enough, mass production of Aloe Vera did
not begin until the late 1600‟s. Throughout much of the 18th and 19th centuries,
Aloe Vera was actually the most frequently prescribed treatment for certain
aliments and illnesses.
There are two parts of Aloe Vera that are commonly used. The bitter
exudate is used as a natural drug for its cathartic effect and is widely employed
as a bittering agent in alcoholic beverages and as a laxative. The inner gel, or
“pure gel”, is the more readily known part of the Aloe Vera plant. This is the
section of the plant that is most commonly known to be used for treatments of
sun burns. But if prepared properly, the inner gel can be consumed to help treat
certain internal ailments. The inner gel is obtained by cutting away the outer
covering, or “rind”, of the leaf. The inner gel is clear, thick, and has a slimy
consistency. There are two different methods in preparing the inner gel of Aloe
Vera that are then used in medicinal products or cosmetics.
3. Preparation for Use
The preparation of the Aloe Vera plays a huge role in the effectiveness
and use of the plant. Let‟s explore the two methods of preparing the Aloe Vera.
The two different methods are to fillet the leaf or process it as a “whole leaf”
product. The two methods produce different strengths of Aloe. The process
called “whole leaf” is typically taking the entire Aloe leaf and chopping it into
many tiny pieces. These pieces are then turned into pulp and then filtered
through different sized filters to extract the Aloe Vera gel. By using a filtering
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process, there is a more likely chance that bits of the rind as well as other items
come through the filter and dispersed into the final product producing a “not so
pure” pure Aloe Vera Gel substance. Additional processes for the “whole leaf”
method includes filtering with charcoal as well as using heat and cold processing
to remove any impurities left behind by chopping the entire leaf up and making
into pulp. During these processes, the loss of nutrients occurs, leaving a product
that is incomparable to the second method of Aloe Vera preparation.
The second method, and most favored by the Aloe industry of preparing
Aloe Vera, is called “filleting”. Filleting is defined as cutting the most valuable
piece (of meat) out to be consumed. The same definition applies to an Aloe leaf.
By filleting the leaf, the most valuable piece “of meat” is being cut out. There are
two ways of filleting an Aloe leaf. One is by hand filleting the leaf, while the other
is by machine. Typically, the method of using a machine will produce more
volume but the quality if not as high as hand filleting. The machine can only be
programmed to cut on an average and this usually means that some of the
mucilage, and in some cases the inner gel, is wasted by being removed. The
best way to get the most out of the Aloe leaf is to hand fillet. This means that an
actual human being cuts away the rind, by hand, with a knife. This method may
not produce as much volume in pounds per day, but the quality, by far,
surpasses any machine. By hand filleting the leaf, the leaf is used to its maximum
capacity and ensures the final product contains all the nutrients that the Aloe leaf
has to offer.
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4. Nutritional Overview of Aloe
The variety of nutrients in the Aloe leaf is what gives it the potential to be
used in many ways. Aloe Vera is considered an adaptogen. An adaptogen is a
substance that invigorates or strengthens the system. Specifically, the terms
apply to herbs that maintain health by increasing the body‟s ability to adapt to
environmental and internal stressors. This can range from smog in the air, food
that you eat, or simply even a bad day at work. Aloe Vera is known to have 75
“known” nutrients that are documented: 20 minerals, 20 amino acids, 12 vitamins
and water. It is rumored though that Aloe Vera easily contains more than 100
different nutrients.
Vitamins are defined as a group of organic micro nutrients present in
minute quantities in natural food stuffs that are essential to normal metabolism.
Vitamins present in Aloe Vera are Vitamin A (otherwise known as Beta
Carotene), Vitamin B (known as Thiamine), B2 (Riboflavin), B3 (Niacin), B5, B6
(Pyridoxine), B12, Vitamin C, Vitamin E, and Folic Acid. Vitamin B complex and
C are considered to play an important role in reducing stress and inflammation.
Minerals are defined as natural components formed through geological
processes needed in small amounts to help regulate body functions. Minerals
found in Aloe Vera are calcium, sodium, zinc, chromium, potassium, magnesium,
copper, manganese, and selenium. For example, a deficiency in calcium alone
can affect bone and tooth formation, while over retention can cause kidney
stones. Another example is the need for sodium; sodium is an essential mineral
or micronutrient which along with potassium helps to regulate the body's fluid
balance. Just as an example, both of these necessary minerals are naturally
found in Aloe Vera.
Amino Acids are the building blocks of proteins. Proteins not only catalyze
all of the reactions in living cells, they control virtually all cellular processes.
There are 7, of the 8, non-essential amino acids present in Aloe Vera. Non-
essential amino acids are the proteins that can be synthesized by the human
body. This means that the human body can take elements and combine them to
create non-essential amino acids. The 7 non-essential amino acids are
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Theronine, and Valine.
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Essential Amino Acids are
amino acids that have to be
physically ingested by the human
body to be present; therefore these
amino acids need to be present in
the foods we eat. A few examples if
these amino acid protein sources
include eggs, chicken, beef, milk,
and wheat. Unfortunately, in today‟s
society many people have food
allergies or personal preferences
that would prevent them from
ingesting these items. Therefore,
Aloe Vera is a great dietary source to
meet those amino acids needs.
There are 12 essential amino acids
present in Aloe Vera.
The 12 essential amino acids are Alanine, Arginine, Asparagine, Cystenine,
Glutamic Acid, Glycine, Histidine, Proline, Serine, Tyrosine, Glutamine, and
Aspartic Acid.
Trace Elements are elements essential for growth, but needed only in
small amounts. Enzymes are defined as proteins that trigger activity in the cells
of the body. Almost all processes that occur in a cell need enzymes in order to
proceed at a significant rate. Enzymes present in Aloe Vera are Aliiase, Amylase,
Certalase, Bradykinase, Lipases, and Proteases. These are the main nutrients in
Aloe Vera but there are other nutrients present that aid in the overall positive
effect that Aloe has on the body.
Anthraquinones are antimicrobial agents that include Barbaloin-10,
Isobarbaloin, and Anthrone C (glycosides and chromones). An antimicrobial is a
substance that kills or inhibits the growth of microbes such as bacteria
(antibacterial activity), fungi (antifungal activity), viruses (antiviral activity), or
parasites (anti-parasitic activity). Aloe Vera also has plant sterols such as
Campesterol, ß-Sitosterol, Lupeol, and Cholesterol. These are considered all
anti-inflammatory agents. An Anti-inflammatory is a substance or treatment that
reduces inflammation. By reducing the pain of inflammation, it acts as a natural
analgesic.
Sallyic Acid, an aspirin-like compound, found in Aloe Vera, has anti-
inflammatory and antimicrobial properties. Finally, Saponins are detergent-like,
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soapy glycosides that work as a cleansing agent in the circulatory system.
Scientists have also identified saponins as an anticarcinogen (a substance or
agent that counteracts the effect of a carcinogen or a cancer-producing
substance). Aloe Vera has Ligin present in it as well. Ligin aids damaged skin in
healing by stripping the skin of toxic materials, increases blood flow, and flushes
away dead skins cells. All these nutrients are found simultaneously in the inner
gel of the Aloe leaf. Because of the range of vitamins in the plant, it has
developed a reputation as a medicinal plant.
5. Medicinal Benefits
Medicinal properties range from external burn treatments to helping
relieve constipation by consumption. The following paragraphs will discuss how
Aloe Vera speeds healing and some of the common medicinal uses it is known
for. Aloe Vera has been proven to speed the healing of burns and other wounds.
The most commonly reported use of Aloe Vera gel is to speed the healing of
burns, abrasions and other skin injuries. In one study with 27 people that had first
degree burns, those who were treated with Aloe Vera gel healed in an average of
12 days. Those treated with a placebo took an average of 18 days to heal.
Statistically that means the people that used Aloe Vera healed 33% faster than
normal bodily function. How does it work then?
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6. External Healing
If we examine the leaf and its natural biological defense mechanism when
the actual plant gets hurt, then the answer to how it helps heal abrasions faster
makes perfect sense. When the Aloe leaf is punctured and/or the leaf is torn, the
Aloe leaf seals off the “open wound” by letting the mucilage leak into the opening
and form into a glue-like substance. The mucilage is usually liquid in nature. This
substance stays pliable but prevents the inner gel from leaking out.
When a wound or abrasion is sustained in the human body, our bodies
begin to go through the cellular process of healing. The body begins to repair and
replace the epidermis (or outer layer of skin) and dermis (lower layer of tissue)
the body loses. Collagen plays a major role in the healing process and is one of
the main components of skin. Collagen is a protein chemical substance that is
the main support of skin, tendons, bones, cartilage and connective tissues. As
we age, the level of collagen in our bodies naturally decreases, which is one
reason why it is difficult for older people to heal and it seems like children heal
overnight. Aloe Vera contains a majority of the necessary amino acids and
vitamins that our skin needs to heal. The Aloe Vera gel itself forms the same
glue-like substance on your skin which acts as a natural “band aide”, sealing in
the nutrients and allowing them to begin working immediately and keeping out
any bacteria or agents that could cause healing to slow or cease completely. The
Aloe Vera gel is also high in water content which is essential for the body to heal.
Aloe Vera contains Glycine, Proline, and Lysine which are the amino acids
that actually make up collagen. So, instead of the body having to ingest Glycine
and Proline (which are essential amino acids) and create Lysine (which is a non-
essential amino acid) to provide the wound with collagen; applying Aloe Vera
externally supplies the body with those Amino Acids. This allows the body to
focus on cellular reproduction and therefore accelerates the healing time. This is
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only one example of how Aloe Vera aids in the healing of an external wound.
Aloe Vera also has many nutrients that act as anti-inflammatory agents. The
sterols in Aloe Vera, Campesterol, ß Sitosterol, and Lupeol, are the main factors
that contribute to the anti-inflammatory action of Aloe Vera.
For example, it has been found that topical application of Aloe Vera gel
seems to ease the pain and inflammation caused by a shingles outbreak.
Shingles is varicella-zoster virus, or a strain of the herpes simplex virus (Type I).
This is the same strain that causes chickenpox. There‟s also evidence to suggest
that it prevents infection of the blisters. Because is has an anti-viral like effect, it
could also be proposed and assumed that if taken regularly, it could help manage
outbreaks of dormant viruses harbored within the body like the herpes simplex
virus (Type I). Aloe Vera seems to also reduce the symptoms of psoriasis as
well. Aloe Vera gel has been shown to relieve the symptoms of psoriasis in
several different studies. In one group, 83% of those whose psoriasis was treated
with Aloe Vera gel three times a day showed significant improvement. Less than
6% of those treated with a placebo showed improvement of their condition.
Psoriasis is an immune-mediated, genetic disease manifesting in the skin and/or
the joints, as defined by the National Psoriasis Foundation. According to the
Psoriasis Foundation “a normal skin cell matures and falls off the body's surface
in 28 to 30 days. But a psoriatic skin cell takes only three to four days to mature
and move to the surface. Instead of falling off (shedding), the cells pile up and
form the lesions.” Aloe Vera was the number one herbal remedy with the highest
result of success. Sallyic Acid is one of the main natural nutrients in Aloe Vera
which happens to be one of the advised topical treatments for Psoriasis.
Psoriasis is one of the many problems that can be treated by applying Aloe Vera
topically or ingesting it.
7. Internal Healing
For many years, Aloe Vera has been used to relieve the pain and
symptoms of digestive inflammatory diseases or more commonly known as IBS,
Irritable Bowel Syndrome. While the use of Aloe Vera gel taken internally for the
relief of heartburn, ulcers, and Irritable Bowel Syndrome goes back as far as the
6th century B.C., only recently has traditional medicine caught up. The results of
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preliminary studies are promising and support the traditional uses of Aloe Vera.
In one Japanese study, for instance, 17 of the 18 patients who were given an
Aloe Vera supplement showed some improvement in the symptoms associated
with their peptic ulcer. Numerous scientific studies on Aloe Vera are
demonstrating its analgesic, anti-inflammatory, wound healing, immune
modulating and anti-tumor activities as well as antiviral, anti-bacterial, and
antifungal properties. Aloe‟s medicinal properties can be attributed to the
synergistic effect of the combined nutritional elements producing a more powerful
effect than the individual components.
As discussed above, Aloe Vera is not just made of one component. The
Aloe Vera plant is a complex, extremely adaptable living organism. So, it is unfair
to assume that one nutrient supplied by the plant is much more effective or useful
than another. The nutrients together make a powerful combination that can be
used in many different therapies to aid in the treatment of different aliments.
Many people have different theories and studies that prove for and against the
positive effects of Aloe Vera. But a single conclusion cannot be formed simply by
researching and reading information „tested on certain groups of people with
specific aliments for specific times‟. Each person has a different genetic make-
up, and from this it is logical to assume that each person has different needs.
Each individual requires different amounts of nutrients depending on their
particular situation. But what many people forget is we all need the same type of
nutrients to survive. For example, everyone needs protein, water, air, vitamins
and minerals to name just a few. How does this refer to the Aloe Vera plant?
One person may apply Aloe Vera on a burn and heal in four days, while the next
person may apply Aloe Vera on the same type of burn and heal in seven days. It
all depends on your specific needs. One person may drink Aloe Vera for stomach
problems and experience results in two days, while the next person may drink
Aloe Vera and experience results in five days. No matter if you apply it topically
or ingest it, Aloe Vera is an excellent source of nutrients that can help your body
in a multitude of ways.
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8. Maximize your benefits
It is understood the nutritional plethora that Aloe Vera can provide to us if
used and prepared properly. But as with any “medication”, herbal or otherwise,
one must use it on a consistent basis, especially Aloe Vera, to get the maximum
benefit that it can provide. The same concept applies to any type of holistic
medicinal treatment as well. If the people in the above medical studies for Aloe
Vera had just randomly taken the Aloe for Psoriasis or IBS then you can assume
the results would not have been the same.
In conclusion, Aloe Vera has been used over thousands of years in many
different countries as a treatment for different problems. The nutrient make up of
Aloe Vera is one of a kind and has amazing natural healing properties. Aloe Vera
is known to have 75 nutrients, if not more that have yet to be “scientifically”
documented, that are proven to have certain benefits. And finally, we have
looked at some modern day examples of how Aloe Vera is used to aid in the
relief of symptoms, treatment, and in some cases healing of chronic illnesses like
Psoriasis and Irritable Bowel Syndrome. Aloe Vera is a very versatile plant that
has many different uses. It is then easy to assume that we have just scratched
surface of Aloe Vera and understand the intricacy that makes Aloe Vera as
valuable as it is.
9. What’s Next?
Look for liquid Aloe, alone or combined with other beneficial factors, in an
easy to consume form. Make sure only the inner gel is used, and for best results
it must be cold-processed, hand filleted, hand harvested, and preferably grown in
Southern California. Capsules or powders are far less beneficial than the liquid
form, because the extra steps to first dehydrate and then reconstitute the plant
can only reduce the effectiveness. Insist on only the inner gel, not whole-leaf
Aloe.
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10. References:
1. Davis, Robert H, Ph.D. "Aloe Vera: A Scientific Approach". Vantage Press, New York, 1st Edition.1997. 35,36,109-
111.
2. Unlisted Author, “The Wonders of Aloe Vera: The Natural Healer.” April 2007,
http://www.Aloeverabenefits.com/index.html
3. Radmilo, Anicic, “Aloe”, Aloe Vera Community of Canada. February 20, 2007,
http://www.Aloeveracanada.ca/about_av.html
4. The Wikimedia Foundation, April 2007, http://en.wikipedia.org
5. Tizard, Ian Dr. “Research Reveals Aloe’s Effects on Inflammation”. Texas A&M University. Consultant for Carrington
Laboratories. International Aloe Science Council. 1996-2002. http://www.iasc.org/articles.html.
6. The National Psoriasis Foundation/USA. ”What is Psoriasis: FAQ’s”. Aug. 22, 2006.
http://www.psoriasis.org/about/faq/
7. Syed TA, Ahmad SA, Holt AH, Ahmad SA, Ahmad SH, Afzal M. “Management of Psoriasis with Aloe Vera Vxtract in
a Hydrophilic Cream: A Placebo-Controlled, Double-Blind Study”. Trop Med Int Health 1996; 1:505-9. The National
Psoriasis Foundation/USA. Aug. 22, 2006.
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