1st michigan adobo cook off

The Great Filipino Adobo Challenge

The1stMichiganAdoboCookOffisanadobocookingcompetitionopentoeveryone.Youmayenteryourrecipeasanindividualoryoumaycreatea

teamofuptothree(3)people.

ThechallengeistointroduceyourversionoftheFilipinoAdobo.Itcanbe

yourfamilyrecipeorthatofyourregion(Cebu,Iloilo,Pampanga,etc.)orsomethingyouhavecreatedon

yourwon.

Bringadishtopass&yourfavoritedrinksinceitwillbeonebigpicniconthisday.SmileTraindonationswillbeaccepted.

2 Entry Categories TheClassicAdobo

Choiceofpork,chickenoracombinationofbothasyourmeat.

Theuseofpeppercorn,bayleaf,soysauce&whitevinegararerequired

inthiscategory.

Youshouldbeabletoserveatleast15peoplewithyourdish.

TheFil‐AmAdobo

Youmayuseanykindofmeat(ribs,fish,lamb,etc.)apartfrompork&

chickeninthiscategory.

Youshouldbeabletoserveatleast15peoplewithyourdish.

Entriesmustberegistered&broughttotheparkby10:30AMonthedayofthe

competitiontoqualify!

11AM-2PM Saturday, August 27, 2011

Pottawattamie Park 15600 Comstock St. Grand Haven

adobocookoff@gmail.com 616.402.0014

ApersonalprojectofMatt&LuchiNelson