bruno's adobo menu

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SNACKS AND APPS FRESH SALADS HOMEMADE SOUP (GF) Gluten Free (V) Vegetarian (VE) Vegan Served with our whole wheat Adobo Baked Tortilla Chips (V, VE) or Gluten Free Rice and Adzuki Bean Chips (GF, V, VE) Shrimp and Crab Ceviche (Appetizer Size) (GF) $8 Shrimp & jumbo lump crab with diced sweet peppers & red onion tossed with lemon, lime & orange juices with Luis' special seasoning Roasted Orange Guacamole (GF, V, VE) $6 Avocado guacamole made with roasted garlic & orange juice instead of lemon for a twist on the traditional TomatilloAvocado Salsa Verde (GF, V, VE) $6 A green salsa with pureed tomatillos, diced avocado & red onions, cilantro and lime juice Smoked Chili Hummus (GF, V, VE) $6 Chick Pea based hummus with our special Smoked Olive Oil & Mild Chili Seasoning "Louie Tabboulie" Combo (GF, V, VE) $11 Luis' "Tabboulie" is a gluten free grain salad made of red quinoa, mango, tomato, parsley, green onion & lemon. Balanced & proteinrich, served w/ a cup of Cuban Black Bean Soup & side Arugula salad w/ Baked Chick Peas. LemonGarlic Vinaigrette on the side. Shrimp and Crab Ceviche Salad (GF, V, VE) $12 Shrimp and jumbo lump crab w/ diced sweet peppers & red onion tossed w/ lemon, lime & orange juices w/ Luis' special seasoning. Served on a bed of Arugula w/whole wheat Adobo Baked Chips or Rice & Adzuki Bean Chips. LemonGarlic Vinaigrette on the side. Coconut Curry Chicken Salad (GF) $11 A uniquely Luis dish, house roasted pulled chicken mixed w/ yellow curry sauce made of coconut milk, golden raisins, cilantro, herbs & spices, garnished w/ cashews. (no mayo) Served w/romaine lettuce, Adobo Baked Chips or Rice & Adzuki Bean Chips. Mango Vinaigrette on the side. Arugula Salad (GF, V, VE without cheese) $8 Fresh Arugula (a peppery lettuce) topped with sliced avocado, roma tomatoes, Manchego cheese and our Baked Adobo Chick Pea "Croutons." Spanish Sherry Vinaigrette on the side. Cuban Salad (V, VE without cheese) $8 An Adobo Specialty tossed salad of Romaine lettuce, green olives, Manchego cheese, roma tomatoes, and homemade lemon croutons tossed with Luis' Cuban Salad Dressing. House Side Salad Large $6 Small $4 Romaine lettuce, tomatoes, homemade croutons & Manchego cheese with Lemon Garlic Vinaigrette on the side. Salad Protein Additions: House made dressings (GF, V, VE): Garlic Roasted Chicken $5 LemonGarlic Vinaigrette Adobo Shrimp $6 Spanish Sherry Vinaigrette Lump Crab $7 Mango Vinaigrette Baked Lemon Grass Tofu (V, VE) $3 Homemade Puerto Rican Hot Sauce...just ask for it! Chef Bruno's Hot Sauce recipe came straight from Puerto Rico. Jalapeno and Serrano peppers make it muy picante. His special blend of herbs and spices make it muy bien! ¡Delicioso! with anything on the menu. (GF, V, VE) Chef Luis' Famous Cuban Black Bean Soup (GF, V, VE) Cup $5 Bowl $7 Made daily, our Black Bean Soup is a customer favorite! Vegetarian, Gluten Free, Dairy Free with absolutely no animal products AND ¡DELISIOSO! It fits every taste bud and diet. Served with our whole wheat Adobo Baked Tortilla Chips or Gluten Free Rice and Adzuki Bean Chips. Try it with our free Homemade Puerto Rican Hot Sauce. Adobo Shrimp Taco $11 Three flour tortillas filled with Adobo roasted shrimp, smoked BBQ Chipotle coleslaw and roasted garlicorange guacamole Classic Cuban Sandwich $9 Thinly sliced Adobo roasted pork tenderloin, prosciutto, Manchego cheese with mustard and pickles on Luis' Cuban bread (baked in our kitchen) pressed into a crispy sandwich then drizzled with cilantroroasted garlic mojo Vietnamese Sandwich $10 A light, crispy Vietnamese baguette filled with your choice of Roasted GarlicGinger Pork, Jerk Chicken or Baked Lemon Grass Tofu (V) then dressed w/ roasted garlic mayo, cucumber, carrots, daikon & fresh cilantro. Soy sauce & sriracha on the side Adobo Roasted Turkey Quesadilla $10 Adobo roasted turkey, Manchego cheese, arugula with a blend of julienned smoked peppers, onions and Portobello mushrooms between two flour tortillas Adobo Beef Burger $10 A beef burger, caramelized onions, crispy prosciutto ham, Manchego cheese and housemade red tomato jam on a 9grain sprouted bun Salmon Burger $10 Wildcaught Alaskan salmon patty, avocado, tomatoes, arugula and caperdill mayo on a 9grain sprouted bun Luis' Black Bean Burger (V, VE) $9 Housemade black bean burger with roasted garlicorange guacamole, pico de gallo and Manchego cheese on a 9grain sprouted bun Smoked Chili Hummus Wrap (V, VE without cheese) $9 Our Smoked Chili Hummus wrapped in a whole wheat tortilla with marinated artichokes, crumbled goat cheese, arugula and Roma tomatoes ALL KINDS of SANDWICHES served with a side Choose one side: ~Adobo Baked Whole Wheat Chips ~ Cuban Black Bean Soup ~ Louie Tabboulie~ ~House Side Salad ~ Gluten Free Rice and Adzuki Bean Chips~ CORN TORTILLAS AVAILABLE

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Bruno's Adobo restaurant menu updated 7/26/14

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Page 1: Bruno's Adobo menu

SNACKS  AND  APPS  

FRESH  SALADS  

HOMEMADE  SOUP  

(GF)  Gluten  Free  (V)  Vegetarian  (VE)  Vegan          

                                                               Served  with  our  whole  wheat  Adobo  Baked  Tortilla  Chips  (V,  VE)  or  Gluten  Free  Rice  and  Adzuki  Bean  Chips    (GF,  V,  VE)  Shrimp  and  Crab  Ceviche  (Appetizer  Size)    (GF)          $8  Shrimp  &  jumbo  lump  crab  with  diced  sweet  peppers    &  red  onion  tossed  with  lemon,  lime  &  orange  juices  with  Luis'  special  seasoning  Roasted  Orange  Guacamole    (GF,  V,  VE)   $6  Avocado  guacamole  made  with  roasted  garlic  &  orange  juice  instead  of  lemon  for  a  twist  on  the  traditional  Tomatillo-­‐Avocado  Salsa  Verde    (GF,  V,  VE)        $6  A  green  salsa  with  pureed  tomatillos,  diced  avocado  &  red  onions,  cilantro  and  lime  juice  Smoked  Chili  Hummus    (GF,  V,  VE)        $6  Chick  Pea  based  hummus  with  our  special  Smoked  Olive  Oil  &  Mild  Chili  Seasoning    

 

"Louie  Tabboulie"  Combo    (GF,  V,  VE)          $11  Luis'  "Tabboulie"  is  a  gluten  free  grain  salad  made  of  red  quinoa,  mango,  tomato,  parsley,  green  onion  &  lemon.  Balanced  &  protein-­‐rich,  served  w/  a  cup  of  Cuban  Black  Bean  Soup  &  side  Arugula  salad  w/  Baked  Chick  Peas.    Lemon-­‐Garlic  Vinaigrette  on  the  side.  

Shrimp  and  Crab  Ceviche  Salad    (GF,  V,  VE)          $12  Shrimp  and  jumbo  lump  crab  w/  diced  sweet  peppers  &  red  onion  tossed  w/  lemon,  lime  &  orange  juices  w/  Luis'  special  seasoning.  Served  on  a  bed  of  Arugula  w/whole  wheat  Adobo  Baked  Chips  or  Rice  &  Adzuki  Bean  Chips.  Lemon-­‐Garlic  Vinaigrette  on  the  side.  

Coconut  Curry  Chicken  Salad  (GF)        $11  A  uniquely  Luis  dish,  house  roasted  pulled  chicken  mixed  w/  yellow  curry  sauce  made  of  coconut  milk,  golden  raisins,  cilantro,  herbs  &  spices,  garnished  w/  cashews.  (no  mayo)  Served  w/romaine  lettuce,  Adobo  Baked  Chips  or  Rice  &  Adzuki  Bean  Chips.  Mango  Vinaigrette  on  the  side.  

Arugula  Salad    (GF,  V,  VE  without  cheese)          $8  Fresh  Arugula  (a  peppery  lettuce)  topped  with  sliced  avocado,  roma  tomatoes,  Manchego  cheese  and  our  Baked  Adobo  Chick  Pea  "Croutons."  Spanish  Sherry  Vinaigrette  on  the  side.  

Cuban  Salad    (V,  VE  without  cheese)          $8  An  Adobo  Specialty  -­‐  tossed  salad  of  Romaine  lettuce,  green  olives,  Manchego  cheese,  roma  tomatoes,  and  homemade  lemon  croutons  tossed  with  Luis'  Cuban  Salad  Dressing.  House  Side  Salad      Large  $6    Small  $4  Romaine  lettuce,  tomatoes,  homemade  croutons  &  Manchego  cheese  with  Lemon-­‐Garlic  Vinaigrette  on  the  side.  Salad  Protein  Additions:                                House  made  dressings  (GF,  V,  VE):  

Garlic  Roasted  Chicken  $5                              Lemon-­‐Garlic  Vinaigrette    Adobo  Shrimp    $6                                Spanish  Sherry  Vinaigrette  Lump  Crab  $7                                    Mango  Vinaigrette  Baked  Lemon  Grass  Tofu  (V,  VE)  $3  

 

Homemade  Puerto  Rican  Hot  Sauce...just  ask  for  it!  Chef  Bruno's  Hot  Sauce  recipe  came  straight  from  Puerto  Rico.  Jalapeno  and  Serrano  peppers  make  it  muy  picante.  His  special  blend  of  herbs  and  spices  make  it  muy  bien!  ¡Delicioso!  with  anything  on  the  menu.  (GF,  V,  VE)  

 

 

Chef  Luis'  Famous  Cuban  Black  Bean  Soup   (GF,  V,  VE)    Cup    $5              Bowl    $7  Made  daily,  our  Black  Bean  Soup  is  a  customer  favorite!  Vegetarian,  Gluten  Free,  Dairy  Free  with  absolutely  no  animal  products  AND  ¡DELISIOSO!    It  fits  every  taste  bud  and  diet.    Served  with  our  whole  wheat  Adobo  Baked  Tortilla  Chips    or  Gluten  Free  Rice  and  Adzuki  Bean  Chips.    Try  it  with  our  free  Homemade  Puerto  Rican  Hot  Sauce.  

 

 

 

 

Adobo  Shrimp  Taco        $11  Three  flour  tortillas  filled  with  Adobo  roasted  shrimp,  smoked  BBQ  Chipotle  coleslaw  and  roasted  garlic-­‐orange  guacamole  

Classic  Cuban  Sandwich            $9  Thinly  sliced  Adobo  roasted  pork  tenderloin,  prosciutto,  Manchego  cheese  with  mustard  and  pickles  on  Luis'  Cuban  bread  (baked  in  our  kitchen)  pressed  into  a  crispy  sandwich  then  drizzled  with  cilantro-­‐roasted  garlic  mojo  Vietnamese  Sandwich          $10  A  light,  crispy  Vietnamese  baguette  filled  with  your  choice  of  Roasted  Garlic-­‐Ginger  Pork,  Jerk  Chicken  or  Baked  Lemon  Grass  Tofu  (V)  then  dressed  w/  roasted  garlic  mayo,  cucumber,  carrots,  daikon  &  fresh  cilantro.  Soy  sauce  &  sriracha  on  the  side  

Adobo  Roasted  Turkey  Quesadilla                  $10  Adobo  roasted  turkey,  Manchego  cheese,  arugula  with  a  blend  of  julienned  smoked  peppers,  onions  and  Portobello  mushrooms  between  two  flour  tortillas  

Adobo  Beef  Burger            $10  A  beef  burger,  caramelized  onions,  crispy  prosciutto  ham,  Manchego  cheese  and  house-­‐made  red  tomato  jam  on  a  9-­‐grain  sprouted  bun  

Salmon  Burger        $10  Wild-­‐caught  Alaskan  salmon  patty,  avocado,  tomatoes,  arugula  and  caper-­‐dill  mayo  on  a  9-­‐grain  sprouted  bun  

Luis'  Black  Bean  Burger  (V,  VE)                  $9  House-­‐made  black  bean  burger  with  roasted  garlic-­‐orange  guacamole,  pico  de  gallo  and  Manchego  cheese  on  a  9-­‐grain  sprouted  bun  Smoked  Chili  Hummus  Wrap    (V,  VE  without  cheese)              $9  Our  Smoked  Chili  Hummus  wrapped  in  a  whole  wheat  tortilla  with  marinated  artichokes,  crumbled  goat  cheese,  arugula  and  Roma  tomatoes  

ALL  KINDS  of  SANDWICHES    served  with  a  side  

Choose  one  side:  ~Adobo  Baked  Whole  Wheat  Chips  ~  Cuban  Black  Bean  Soup  ~  Louie  Tabboulie~  

~House  Side  Salad  ~  Gluten  Free  Rice  and  Adzuki  Bean  Chips~  CORN  TORTILLAS  AVAILABLE  

Page 2: Bruno's Adobo menu

DAILY  SPECIAL!  $10.95  with  Tea  

ADD  an  EXTRA  to  YOUR  ORDER!  

BEVERAGES  

     Chef  Bruno  uses  his  culinary  creativity  for  a  special  everyday  that  is  always  fresh.  Anything  from  an  entree  salad  to  a  noodle  bowl.  We  "wrap  up  the  week"  every  Friday  with  a  special  Wrap  of  the  Week.  He's  never  made  the  same  thing  twice!  Check  our  facebook  page  or  Twitter  Feed  

   Baked  Adobo  Chips  (V,  VE)    $2.50  Whole  wheat  tortilla  triangles  tossed  with  Bruno's  Adobo  Seasoning  &  baked  until  crisp  every  day.  Side  of  Louie  Tabboulie    (GF,  V,  VE)      $3.75  Luis'  "Tabboulie"  is  a  gluten  free  grain  salad  made  of  red  quinoa,  mango,  tomato,  parsley,  green  onion  and  lemon.  

Small  Servings    (GF,  V,  VE)      $1.75              (Chips  not  included)  Smoked  Chili  Hummus  Roasted  Orange  Guacamole  Tomatillo-­‐Avocado  Salsa  Verde  Pico  de  Gallo    (Grape  tomatoes,  red  onion,  cilantro  and  lime  juice)  

Whole  Sliced  Avocado          $3  Extra  Dressing  or  Condiments            50¢  Extra  Ham,  Cheese,  Artichokes,  etc.        $1  

   TRIPLE  FILTERED  WATER,  SPARKLING  OR  FLAT  ~  FREE!  Adobo  doesn't  have  bottled  water!  Instead,  we  serve  water  that  flows  through  3  filters  before  reaching  our  taps.  Our  ice  is  made  with  the  same  filtered  water.  Fill  your  cup  with  refreshing,  chilled  water,  sparkling  or  flat.  NO  CHARGE!  Iced  Tea  brewed  daily  with  our  filtered  water.                        Sweetened  with  pure  cane  sugar  or  unsweetened              $1.25  Sodas      (canned-­‐-­‐-­‐we  don't  use  bottles)      $1.50  Hot  Tea            $1.25  Bottled  Beer                  $3.75  

Adobo is a plastic bottle free establishment. Each year over 22 Billion water bottles are thrown away. Bottles that require the equivalent of 17 Million barrels of oil for production and transportation to market. As an alternative to bottled water, Adobo offers chilled, still and sparking water on tap that is filtered for sediment and chemicals.

Bring your own reusable bottle or cup and enjoy some iced tea on us,

all day, everyday!

Number  of  bottles  saved  from  landfills   Gallons  of  oil  

saved  annually  

Tons  of  Co2  emissions  eliminated  annually  

per  day   monthly   yearly  

15   450   5,400   324   2.7  25   750   9,000   540   4.5  50   1,500   18,000   1,080   9.0  100   3,000   36,000   2,160   18.0  

AAA      dddooobbbooo  

BBBrrruuunnnooo'''sss

Monday  -­‐  Friday  11:00  a.m.  –  6:30  p.m.  

 

The  Standard  Life  Building  Corner  of  Roach  and  Pearl  

Downtown  Jackson    

(601)  944-­‐9501  [email protected]  

Only  Certified  Green  Restaurant  in  Mississippi  

Take  Away  ~~  Catering  ~~  Events  on  Site  

Bruno's  Adobo  

@ChefLuisBruno   BrunosAdobo