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AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof. Vojtěch Rada Office No.: 221 [email protected]

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Page 1: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGYDepartment of Microbiology, Nutrition and Dietetics

• Course syllabus – laboratory exercises• Lecturer: Prof. Vojtěch Rada• Office No.: 221• [email protected]

Page 2: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Course syllabus – laboratory exercises

• Microscopy of bacteria: Negative staining, simple staining

• Microscopy of bacteria: Gram staining• Yeast study: Methylene blue staining• Mould study: Zygomycetes (Mucor, Rhizopus),

Ascomycetes (Eupenicillium) and Deuteromycetes (Penicillium, Aspergillus. Asexual reproduction (conidiospores and sporangiospores)

• Actinomycetes and antibiotics

Page 3: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Course syllabus – laboratory exercises

• Identification of bacteria (staphylococci)• Microbiology of drinking water• Microbiology of milk: fermented milk

products, starter cultures.• Carbon cycle: amylolytic bacteria• Nitrogen cycle: Nitrogen fixing bacteria

(Azotobacter, Rhizobium)

Page 4: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

LABORATORY SAFETY

• Do not drink, eat and smoke • Protective clothing• Aseptic technique• Bacteriological loop, needle• Bunsen burner• Bacteriological stains

Page 5: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Brightfield microscopy

• low-power objectives (4-20x) • high-dry objectives (40-60x)• immersion objectives (90-100x)• Resolution limit (0.4 μm) • Magnification (1500x)• Oil immersion technique.

Page 6: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

PROTOZA 100 μm

MOULDS AND YEASTS 5 – 10 μm

BACTERIA - COCCI 1 μm

- RODS 1 x 2 – 4 μm

VIRUSES 0,1 μm

Page 7: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Methylene blue staining

• This method distinguish live (colourless) and dead (coloured) cell.

• Saccharomyces cerevisiae – yeast; baker, beer production

Page 8: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Methylene blue staining

• A drop of water is placed in the centre of a slide.

• Two loopful of yeast are transferred to slide• One loopful of methylene blue is added• Examine with dry objectives

Page 9: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

YEASTS

budding

Page 10: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Bacteria

Page 11: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

COCCICOCCI

staphylococci

diplococci

streptococci

pediococci, tetrades

sarcina

Page 12: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Axis of division

diplococci

staphylococci

sarcinas

tetrades

streptokoky

Page 13: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

RODS regular - nonsporing

Page 14: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

RODS- regular endospore-forming

Clostridium

Bacillus

plektridium

Page 15: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

RODS - curved

spirilla

spirochaeta

vibrio

Page 16: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

VIBRIO

SPIROCHAETA

Page 17: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

RODS- irregular

mycobacteria

bifidobacteria

Page 18: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Actinomycetes

Page 19: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Negative Staining

• (Background staining)• This method consist of mixing the

microorganisms in a small amount of nigrosine and spreading the mixture over the surface of a slide.

Page 20: AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY Department of Microbiology, Nutrition and Dietetics Course syllabus – laboratory exercises Lecturer: Prof

Negative Staining

• Drops of water and nigrosine are placed in the centre of a microscopic slide.

• Remove a small amount of material from between your teeth with a sterile straight toohpick.

• Spread the mixture of water, nigrosine and sample over the slide.

• Allow the slide to air-dry and examine with an oil immersion objective