bsc human nutrition & dietetics: food for thought dr nick kennedy senior lecturer in clinical...

12
BSc Human Nutrition & Dietetics: Food for Thought Dr Nick Kennedy Dr Nick Kennedy Senior Lecturer in Clinical Medicine (Nutrition) Senior Lecturer in Clinical Medicine (Nutrition) Unit of Nutrition & Dietetic Studies Unit of Nutrition & Dietetic Studies

Post on 21-Dec-2015

216 views

Category:

Documents


0 download

TRANSCRIPT

BSc Human Nutrition & Dietetics:

Food for Thought

BSc Human Nutrition & Dietetics:

Food for Thought

Dr Nick KennedyDr Nick KennedySenior Lecturer in Clinical Medicine (Nutrition)Senior Lecturer in Clinical Medicine (Nutrition)

Unit of Nutrition & Dietetic StudiesUnit of Nutrition & Dietetic Studies

Dec 2007 TCD Open Day

2

What is Nutrition?What is Nutrition?• Nutrition is a branch of science devoted to Nutrition is a branch of science devoted to

the study of nutrients the study of nutrients It It interfaces withinterfaces with many other disciplines including many other disciplines including biochemistry, physiology, microbiology, food science, biochemistry, physiology, microbiology, food science,

husbandry, dietetics, medicine and public health.husbandry, dietetics, medicine and public health.

• Nutrition is relevant to animal health and to Nutrition is relevant to animal health and to human health human health

Nutrition research takes place at the laboratory level as well Nutrition research takes place at the laboratory level as well as in population studies (nutritional epidemiology) and in as in population studies (nutritional epidemiology) and in disease groups (clinical nutrition). disease groups (clinical nutrition).

• The Nutrition SocietyThe Nutrition Societyis a focus for nutritionistsis a focus for nutritionists ((http://www.nutritionsociety.orghttp://www.nutritionsociety.org))

Dec 2007 TCD Open Day

3

What is Dietetics?What is Dietetics?

• The dietitian seeks to prevent disease The dietitian seeks to prevent disease by promoting healthy eating habitsby promoting healthy eating habits

• The dietitian seeks The dietitian seeks to alleviate diseaseto alleviate diseasethrough helping the subject to achieve therapeutic through helping the subject to achieve therapeutic dietary changedietary change

• The Irish Nutrition and Dietetic InstituteThe Irish Nutrition and Dietetic Instituteis the professional organisation for dietitians in is the professional organisation for dietitians in IrelandIreland ( (http://www.indi.iehttp://www.indi.ie))

Dec 2007 TCD Open Day

4

Course DetailsCourse Details

• Duration Duration 4.5 years4.5 years• OutcomesOutcomes

Graduate Diploma in Human Nutrition & Dietetics (DIT)Graduate Diploma in Human Nutrition & Dietetics (DIT) BSc in Human Nutrition & Dietetics (TCD)BSc in Human Nutrition & Dietetics (TCD)

• Locations Locations Initially DIT Kevin Street mainly, later elements in Initially DIT Kevin Street mainly, later elements in TCD also, based at St James’s Hospital campus. TCD also, based at St James’s Hospital campus. Catering in DIT Cathal Brugha St. Management and Catering in DIT Cathal Brugha St. Management and communication studies at DIT Aungier St. communication studies at DIT Aungier St. Placement-based studies (Placement-based studies (e.g. e.g. catering, dietetics) are catering, dietetics) are distributed throughout the country.distributed throughout the country.

NB course review is in progress: duration will change to 4 years (2009 intake)

Dec 2007 TCD Open Day

5

Curriculum subjects year 1Curriculum subjects year 1

• Mathematics/Information technologyMathematics/Information technology

• Physics; Chemistry; Physics; Chemistry;

• Biology/Physiology; Biology/Physiology;

• Food Studies/Food Science; Food Studies/Food Science;

• Communications; Communications;

• Catering PlacementCatering Placement;;

• Nutrition; Dietetics Nutrition; Dietetics

NB course review is in progress: structure and content will change

Dec 2007 TCD Open Day

6

Curriculum subjects year 2Curriculum subjects year 2

• Biostatistics/Information Biostatistics/Information Technology/Research Methodology;Technology/Research Methodology;

• Biochemistry/Clinical Chemistry; Biochemistry/Clinical Chemistry;

• Physiology/Immunology; Physiology/Immunology;

• Microbiology; Microbiology;

• Communications; Communications;

• Behavioural ScienceBehavioural Science;;

• Nutrition; DieteticsNutrition; Dietetics

NB course review is in progress: structure and content will change

Dec 2007 TCD Open Day

7

Curriculum subjects year 3Curriculum subjects year 3

• Biostatistics/Information Biostatistics/Information Technology/Research Methodology;Technology/Research Methodology;

• Communications; Management Communications; Management

• Behavioural Science; Behavioural Science;

• Medicine; Medical Sciences; Medicine; Medical Sciences;

• Food Science/Food Studies; Food Science/Food Studies;

• Nutrition; DieteticsNutrition; Dietetics

NB course review is in progress: structure and content will change

Dec 2007 TCD Open Day

8

Curriculum subjects years 4 / 5Curriculum subjects years 4 / 5

• Placement-based studies, 6 monthsPlacement-based studies, 6 months

• Professional Professional sstudies tudies

• BSc rBSc research esearch pproject, 3 monthsroject, 3 months

NB course review is in progress: structure and content will change

Dec 2007 TCD Open Day

9

Admission requirementsAdmission requirements

• Minimum Entry Requirements Irish Leaving Certificate in 6 subjects,

including Mathematics (ordinary level C3 or higher) English or Irish (at either level). Chemistry (higher level C3 or higher) 2 other subjects (higher level C3 or greater)

or such qualification as the Institute and

University may deem equivalent.

Dec 2007 TCD Open Day

10

Admission procedureAdmission procedure• Admissions to this course are Admissions to this course are

processed by the DIT (course code processed by the DIT (course code DT223)DT223) via the CAO via the CAO..

• Points:

• In addition, advanced entry and In addition, advanced entry and mature entry applications are mature entry applications are consideredconsidered..

20042004 20052005 20062006 20072007

520520 535535 535*535* 525525

Dec 2007 TCD Open Day

11

Career opportunitiesCareer opportunities

• Clinical NutritionClinical Nutrition (hospital and (hospital and community dietetics) community dietetics)

• Public Health NutritionPublic Health Nutrition

• Nutrition Industry Nutrition Industry (product (product development, marketing, consumer development, marketing, consumer information) information)

• Education Education (second or third level)(second or third level)

• Research Research (public or private sector)(public or private sector)

Dec 2007 TCD Open Day

12

Some web resourcesSome web resources• http://www.dit.ie/DIT/study/undergraduate/programmes08/dt223.htmlhttp://www.dit.ie/DIT/study/undergraduate/programmes08/dt223.html

• http://www.medicine.tcd.ie/nutrition_and_dietetics/http://www.medicine.tcd.ie/nutrition_and_dietetics/

• www.indi.iewww.indi.ie• www.nutritionsociety.orgwww.nutritionsociety.org