african american food
DESCRIPTION
African American Food. Johnny Repp English1a October 12, 2009. Most slaves went to the southern United States. People were taken from west Africa and sold as slaves in America. The Cuisine adapted to the new land of America. Information received in History 17.1. Cuisine Formation. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: African American Food](https://reader033.vdocuments.mx/reader033/viewer/2022061606/568161dd550346895dd1ee46/html5/thumbnails/1.jpg)
African American FoodJohnny Repp
English1aOctober 12, 2009
![Page 2: African American Food](https://reader033.vdocuments.mx/reader033/viewer/2022061606/568161dd550346895dd1ee46/html5/thumbnails/2.jpg)
• People were taken from west Africa and sold as slaves in America.
• Most slaves went to the southern United States.
• The Cuisine adapted to the new land of America.
Information received in History 17.1
![Page 3: African American Food](https://reader033.vdocuments.mx/reader033/viewer/2022061606/568161dd550346895dd1ee46/html5/thumbnails/3.jpg)
Cuisine Formation• Based heavily on traditional African cuisine
because slaves brought over food from Africa.• Slaves incorporated African ingredients into
the meals of their owners.• Slaves also incorporated new ingredients in
their cuisine and used foods that their owners would not eat.
http://www.sallybernstein.com/food/cuisines/african_american.htm
![Page 4: African American Food](https://reader033.vdocuments.mx/reader033/viewer/2022061606/568161dd550346895dd1ee46/html5/thumbnails/4.jpg)
Food• Cajun food and Soul food is the food that developed from
the mixture of the cuisines.• Still very popular today.• Both cuisines are very similar.
Cajun• Gumbo• Jambalaya • Red Beans and
Rice• Andoullie Sausage
Soul Food• Fried Chicken• Black Eye Peas• Collared Greens• Grits
Information received in Cajun cooking class at SRJC