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Page 1: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 2: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 3: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 4: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 5: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 6: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 7: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 8: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample
Page 9: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample

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