a swiss christmas
TRANSCRIPT
R I T Z P A R I S
N O V E M B E R 2 7 T H , 2 0 2 1 – J A N U A R Y 5 T H , 2 0 2 2
In an homage to the origins and childhood of César Ritz, Switzerland is the holiday guest of honor for a cozy,
gourmand and alpine celebration.
C H R I S T M A S T R E E D E S S E R T B Y F R A N Ç O I S P E R R E T
I n d i v i d u a l p o r t i o n 1 6 €
6 p e o p l e 1 0 5 €
1 0 p e o p l e 1 6 0 €
Ritz Paris Christmas Tree
Dessert
O Christmas tree, how lovely are thy branches... François Perret has made this Christmas song his own by creating a Christmas tree dessert that will delight all those who are fond of sweet things. Its tip, an individual portion, makes a charming little festive conifer all on its own. Then, section by section, it can grow in size to become a full Christmas tree. This generous tree highlights the Christmas flavors of chocolate and praline. Inside is a light, airy mousse made with a 72% Panama grand cru chocolate, for which François Perret sought out the cocoa beans himself, as well as a toasted, caramelized and deliciously crunchy almond praline, and layers of flour biscuit. Golden tinsel runs along its icing. A delicate chocolate star biscuit shines at the top, like an invitation to the ethereal magic of a ritzy Christmas, around a tree made by the world’s top pastry chef. I nd i v i dua l po r t i on s ava i l ab l e f o r pu rcha se f r om Decembe r 4 th , 2021
a t R i t z Pa r i s Le Comp to i r, 38 r ue Cambon – 75001 Pa r i s – t o ea t i n o r t a ke ou t .
A f u l l Ch r i s tma s Tr ee f o r 6 -10 peop l e mu s t be pu rcha sed exc l u s i ve l y on l i n e a t www. r i t zpa r i s l e comp to i r. c om
( p r e -o rde r s a c cep t ed a s o f m id -Novembe r fo r p i c k- up a t R i t z Pa r i s Le Comp to i r )
Tea Time F r o m N o v e m b e r 2 7 t h , 2 0 2 1 t o J a n u a r y 5 t h , 2 0 2 2
B A R V E N D Ô M E F r o m 2 . 3 0 p m t o 6 . 0 0 p m
C H R I S T M A S T E A 6 8 € *
C H R I S T M A S R O Y A L T E A 8 8 € * *
For the end of the year celebrations, Ritz Paris is offering a sweet moment to share that recalls all
the magic of childhood.
*Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage
* *Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage and a g l a s s o f Champagne Ba ron s de Ro t h s c h i l d B r u t o r r o s é Ré se r ve R i t z
S A L O N P R O U S T F r o m 2 . 3 0 p m t o 6 . 0 0 p m
C H R I S T M A S T E A À L A F R A N Ç A I S E 6 8 € *
C H R I S T M A S G O U R M E T T E A À L A F R A N Ç A I S E 8 3 € * Thé à la française accompagnied by a dessert from our Chef François Perret, chosen
from our Bar Vendôme selection
C H R I S T M A S R O Y A L T E A À L A F R A N Ç A I S E 8 8 € * Thé à la française accompanied by a flute of Champagne Barons de Rothschild Brut
or rosé Réserve Ritz
I M P E R I A L C H R I S T M A S T E A À L A F R A N Ç A I S E 1 0 3 € * * Thé à la française accompagnied by a dessert from our Chef François Perret, chosen
from our Bar Vendôme selection and a flute of Champagne Barons de Rothschild
Brut or rosé Réserve Ritz
*Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage
* *Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage and a g l a s s o f Champagne Ba ron s de Ro t h s c h i l d B r u t o r r o s é Ré se r ve R i t z
The Bar Vendôme is nestled beneath under a superb glass roof that transforms the patio into a cozy winter garden.
On the menu: Champagne and a jazz quartet to let conversations take wing under a Paris sky.
F r i d a y, D e c e m b e r 3 1 s t , 2 0 2 1
*Pe r pe r s on i n c l ud i ng a ha l f - bo t t l e o f Champagne Ba ron s de Ro t s c h i l d B r u t o r r o s é Ré se r ve R i t z
S E A U R C H I N Light fennel mousse, Osciètre caviar
S C A L L O P S
Sautéed browned, crayfish and lobster sauce
T U R B O T
Poached in Champagne, Camus artichokes
D E E R
Like a Rossini with Kâmpôt pepper, royal sauce
C H O C O L A T E Chocolate cake with truff les and gold flakes
7 0 0 € *
New Years’ Eve
D I N N E R
A T T H E B A R V E N D Ô M E
The evening with a jazz trio, sparkle of Champagne,
through the stroke of midnight.F r i d a y, D e c e m b e r 3 1 s t , 2 0 2 1
F r o m 6 p m t o 1 a m
L E B A R À C H A M P A G N E
A T T H E S A L O N P R O U S T
December 31st
A n d i n t o t h e N e w Y e a r
At the Bar Hemingway and at the Ritz Bar:
DJ sets and signature cocktails.
Paris is a moveable feast, and
the rendezvous is at Ritz Paris.
Ritz Paris invites you to extend the holiday season
by gathering with family and friends for a festive brunch
on Saturday , December 25th, 2021
and Saturday , January 1st, 2022 .
1 8 0 € *
*P r i c e pe r pe r s on
F e s t i v e
B r u n c h e s F r o m 1 2 : 3 0 p m t o 3 p m
R I T Z P A R I S
LE COMPTOIR
On the occasion of Ritz Paris Le Comptoir’s first Christmas, François Perret presents a large selection of festive pastries
to delight one and all.
C H R I S T M A S M A D E L E I N E S François Perret’s s ignature pastr y is back in a special Christmas version. Box of madeleines f i l led with a heart of chocolate with chocolate-coated truf f les or madeleines topped with a heart of Bourbon vanil la iced with sugar, which one wil l seduce you?
5 m a d e l e i n e s : 3 0 €
C H O C O L AT L I E G E O I S Our homemade Chocolate Liégeois wil l be a must at Ri tz Paris Le Comptoir this winter. A comfort ing and ultra gourmet drink. This hot chocolate topped with whipped cream, caramelized hazelnuts and a creamy hazelnut sauce wil l for sure delight the palate.
3 5 c l : 1 0 € - 4 5 c l : 1 3 €
G I N G E R B R E A D At Ri tz Paris Le Comptoir, there’s no such thing as Christmas without gingerbread. This super moist cake, made with rye f lour, chestnut honey, orange jam and spices (cloves, cinnamon, coriander, ginger and star anise) wil l be the most comfort ing of the season.
6 p e o p l e : 3 5 €
S W I S S B R E A D This season, our viennoiserie family is expanding with this delicious Swiss bread. A delicate brioche f i l led with a vanil la pastr y cream, chocolate chip and a pinch of f leur de sel… perfect for snack t ime
I n d i v i d u a l : 9 €
W i t h a c h o c o l a t l i é g e o i s : 1 8 €
L O B S T E R S A N D W I C H Celebrate the holiday season by treating yourself to this sandwich in i ts most luxurious version: Brioche, lemon mayonnaise, let tuce leaf, chives and… Give into the temptation of breton lobster. I t ’s t ime to succumb to our savory snacks at Ri tz Paris Le Comptoir.
I n d i v i d u a l : 4 8 €
G A L E T T E D E S R O I S O N S A L E O N J A N U A R Y, 1 S T 2 0 2 2
( P R E - O R D E R O N D E C E M B E R , 1 5 T H 2 0 2 1 )
Delight yourself with this classic, s imple galette des rois. With i ts inverted puff pastr y, i ts melt- in-your-mouth frangipane and almond macaronade, that makes i t so unique, this galette wil l del ight gourmands of al l ages.
6 p e o p l e : 5 9 €
C R O U S T I - G A L E T T E O N S A L E O N J A N U A R Y, 1 S T 2 0 2 2
This variat ion on the galette des rois in individual format is the essential of French pastr y to take everywhere in the f irs t days of the New Year. Gourmet and crisp, this galette wil l sat is fy the most sophist icated palates.
I n d i v i d u a l p o r t i o n : 9 €
The Christmas Tree Dessert
C H R I S T M A S L O G M A S T E R C L A S S
B Y F R A N Ç O I S P E R R E T
Demonstration of the Ritz Paris Christmas log with François Perret, pastry Chef of the Ritz Paris.
C h r i s t m a s l o g b y F r a n ç o i s Pe r r e t
4 h o u r s – 4 6 0 € *
F O R B U D D I N G C H E F S
D U O A D U L T - C H I L D C H R I S T M A S L O G
2 h o u r s - 2 8 0 € f o r t w o
M Y F I R S T C H R I S T M A S L O G
2 h o u r s - 1 5 0 € *
G A L E T T E D E S R O I S R I T Z K I D S
2 h o u r s - 1 5 0 € *
*P r i c e pe r pe r s on
TO R E S E R V E A C L A S S P L E A S E C O N S U LT AVA I L A B I L I T I E S O N O U R W E B S I T E R I T Z E S C O F F I E R .C O M
C H R I S T M A S T A L E S
F O I E G R A S
4 h o u r s - 2 5 0 € *
F E S T I V E M E A L S
4 h o u r s - 2 2 0 € *
F E S T I V E D E S S E R T S
8 h o u r s - 3 5 0 € *
C H R I S T M A S L O G E C O L E R I T Z E S C O F F I E R
4 h o u r s - 2 0 0 € *
S E A S O N A L P R O D U C T S
S C A L L O P S
4 h o u r s - 2 2 0 € *
F O I E G R A S
3 h o u r s - 2 1 0 € *
C H O C O L A T E
3 h o u r s - 1 7 0 € *
R I T Z E S C O F F I E R
Cooking School The Ritz Escoffier Cooking School reveals its best recipes
and the secrets of its Chefs to surprise your guests.
Gift C A R D S
T O C H O O S E Y O U R G I F T C A R D,
W E I N V I T E Y O U T O C H E C K O N O U R W E B S I T E
R I T Z PA R I S B O U T I Q U E . C O M
Ultimate luxury and elegance, the wonders of a private residence,
French art de vivre and utmost comfort. Treat your loved ones to a perfect gift, a unique and esthetic experience from
Ritz Paris and its exclusives collections.
Ritz Paris x Marin Montagut Christmas Collection
R E N D E Z - V O U S
1 5 P L A C E V E N D Ô M E
To r e s e r ve , p l ea se con ta c t u s a t
+33 1 43 16 33 74 o r by ema i l a t r e s t au ra t i on@r i t zpa r i s . c om
R I T Z P A R I S . C O M
Ne t p r i c e s , t a xe s and s e r v i c e i n c l uded .
N O V E M B E R 2 7 T H , 2 0 2 1 – J A N U A R Y 5 T H , 2 0 2 2
In an homage to the origins and childhood of César Ritz, Switzerland is the holiday guest of honor for a cozy,
gourmand and alpine celebration.
C H R I S T M A S T R E E D E S S E R T B Y F R A N Ç O I S P E R R E T
I n d i v i d u a l p o r t i o n 1 6 €
6 p e o p l e 1 0 5 €
1 0 p e o p l e 1 6 0 €
Ritz Paris Christmas Tree
Dessert
O Christmas tree, how lovely are thy branches... François Perret has made this Christmas song his own by creating a Christmas tree dessert that will delight all those who are fond of sweet things. Its tip, an individual portion, makes a charming little festive conifer all on its own. Then, section by section, it can grow in size to become a full Christmas tree. This generous tree highlights the Christmas flavors of chocolate and praline. Inside is a light, airy mousse made with a 72% Panama grand cru chocolate, for which François Perret sought out the cocoa beans himself, as well as a toasted, caramelized and deliciously crunchy almond praline, and layers of flour biscuit. Golden tinsel runs along its icing. A delicate chocolate star biscuit shines at the top, like an invitation to the ethereal magic of a ritzy Christmas, around a tree made by the world’s top pastry chef. I nd i v i dua l po r t i on s ava i l ab l e f o r pu rcha se f r om Decembe r 4 th , 2021
a t R i t z Pa r i s Le Comp to i r, 38 r ue Cambon – 75001 Pa r i s – t o ea t i n o r t a ke ou t .
A f u l l Ch r i s tma s Tr ee f o r 6 -10 peop l e mu s t be pu rcha sed exc l u s i ve l y on l i n e a t www. r i t zpa r i s l e comp to i r. c om
( p r e -o rde r s a c cep t ed a s o f m id -Novembe r fo r p i c k- up a t R i t z Pa r i s Le Comp to i r )
Tea Time F r o m N o v e m b e r 2 7 t h , 2 0 2 1 t o J a n u a r y 5 t h , 2 0 2 2
B A R V E N D Ô M E F r o m 2 . 3 0 p m t o 6 . 0 0 p m
C H R I S T M A S T E A 6 8 € *
C H R I S T M A S R O Y A L T E A 8 8 € * *
For the end of the year celebrations, Ritz Paris is offering a sweet moment to share that recalls all
the magic of childhood.
*Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage
* *Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage and a g l a s s o f Champagne Ba ron s de Ro t h s c h i l d B r u t o r r o s é Ré se r ve R i t z
S A L O N P R O U S T F r o m 2 . 3 0 p m t o 6 . 0 0 p m
C H R I S T M A S T E A À L A F R A N Ç A I S E 6 8 € *
C H R I S T M A S G O U R M E T T E A À L A F R A N Ç A I S E 8 3 € * Thé à la française accompagnied by a dessert from our Chef François Perret, chosen
from our Bar Vendôme selection
C H R I S T M A S R O Y A L T E A À L A F R A N Ç A I S E 8 8 € * Thé à la française accompanied by a flute of Champagne Barons de Rothschild Brut
or rosé Réserve Ritz
I M P E R I A L C H R I S T M A S T E A À L A F R A N Ç A I S E 1 0 3 € * * Thé à la française accompagnied by a dessert from our Chef François Perret, chosen
from our Bar Vendôme selection and a flute of Champagne Barons de Rothschild
Brut or rosé Réserve Ritz
*Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage
* *Pe r pe r s on i n c l ud i ng a s e l e c t i o n o f s ea sona l b i s c u i t s a nd t r ad i t i o na l F r e n ch pe t i t s f o u r s s e r v ed w i t h a ho t be ve rage and a g l a s s o f Champagne Ba ron s de Ro t h s c h i l d B r u t o r r o s é Ré se r ve R i t z
The Bar Vendôme is nestled beneath under a superb glass roof that transforms the patio into a cozy winter garden.
On the menu: Champagne and a jazz quartet to let conversations take wing under a Paris sky.
F r i d a y, D e c e m b e r 3 1 s t , 2 0 2 1
*Pe r pe r s on i n c l ud i ng a ha l f - bo t t l e o f Champagne Ba ron s de Ro t s c h i l d B r u t o r r o s é Ré se r ve R i t z
S E A U R C H I N Light fennel mousse, Osciètre caviar
S C A L L O P S
Sautéed browned, crayfish and lobster sauce
T U R B O T
Poached in Champagne, Camus artichokes
D E E R
Like a Rossini with Kâmpôt pepper, royal sauce
C H O C O L A T E Chocolate cake with truff les and gold flakes
7 0 0 € *
New Years’ Eve
D I N N E R
A T T H E B A R V E N D Ô M E
The evening with a jazz trio, sparkle of Champagne,
through the stroke of midnight.F r i d a y, D e c e m b e r 3 1 s t , 2 0 2 1
F r o m 6 p m t o 1 a m
L E B A R À C H A M P A G N E
A T T H E S A L O N P R O U S T
December 31st
A n d i n t o t h e N e w Y e a r
At the Bar Hemingway and at the Ritz Bar:
DJ sets and signature cocktails.
Paris is a moveable feast, and
the rendezvous is at Ritz Paris.
Ritz Paris invites you to extend the holiday season
by gathering with family and friends for a festive brunch
on Saturday , December 25th, 2021
and Saturday , January 1st, 2022 .
1 8 0 € *
*P r i c e pe r pe r s on
F e s t i v e
B r u n c h e s F r o m 1 2 : 3 0 p m t o 3 p m
R I T Z P A R I S
LE COMPTOIR
On the occasion of Ritz Paris Le Comptoir’s first Christmas, François Perret presents a large selection of festive pastries
to delight one and all.
C H R I S T M A S M A D E L E I N E S François Perret’s s ignature pastr y is back in a special Christmas version. Box of madeleines f i l led with a heart of chocolate with chocolate-coated truf f les or madeleines topped with a heart of Bourbon vanil la iced with sugar, which one wil l seduce you?
5 m a d e l e i n e s : 3 0 €
C H O C O L AT L I E G E O I S Our homemade Chocolate Liégeois wil l be a must at Ri tz Paris Le Comptoir this winter. A comfort ing and ultra gourmet drink. This hot chocolate topped with whipped cream, caramelized hazelnuts and a creamy hazelnut sauce wil l for sure delight the palate.
3 5 c l : 1 0 € - 4 5 c l : 1 3 €
G I N G E R B R E A D At Ri tz Paris Le Comptoir, there’s no such thing as Christmas without gingerbread. This super moist cake, made with rye f lour, chestnut honey, orange jam and spices (cloves, cinnamon, coriander, ginger and star anise) wil l be the most comfort ing of the season.
6 p e o p l e : 3 5 €
S W I S S B R E A D This season, our viennoiserie family is expanding with this delicious Swiss bread. A delicate brioche f i l led with a vanil la pastr y cream, chocolate chip and a pinch of f leur de sel… perfect for snack t ime
I n d i v i d u a l : 9 €
W i t h a c h o c o l a t l i é g e o i s : 1 8 €
L O B S T E R S A N D W I C H Celebrate the holiday season by treating yourself to this sandwich in i ts most luxurious version: Brioche, lemon mayonnaise, let tuce leaf, chives and… Give into the temptation of breton lobster. I t ’s t ime to succumb to our savory snacks at Ri tz Paris Le Comptoir.
I n d i v i d u a l : 4 8 €
G A L E T T E D E S R O I S O N S A L E O N J A N U A R Y, 1 S T 2 0 2 2
( P R E - O R D E R O N D E C E M B E R , 1 5 T H 2 0 2 1 )
Delight yourself with this classic, s imple galette des rois. With i ts inverted puff pastr y, i ts melt- in-your-mouth frangipane and almond macaronade, that makes i t so unique, this galette wil l del ight gourmands of al l ages.
6 p e o p l e : 5 9 €
C R O U S T I - G A L E T T E O N S A L E O N J A N U A R Y, 1 S T 2 0 2 2
This variat ion on the galette des rois in individual format is the essential of French pastr y to take everywhere in the f irs t days of the New Year. Gourmet and crisp, this galette wil l sat is fy the most sophist icated palates.
I n d i v i d u a l p o r t i o n : 9 €
The Christmas Tree Dessert
C H R I S T M A S L O G M A S T E R C L A S S
B Y F R A N Ç O I S P E R R E T
Demonstration of the Ritz Paris Christmas log with François Perret, pastry Chef of the Ritz Paris.
C h r i s t m a s l o g b y F r a n ç o i s Pe r r e t
4 h o u r s – 4 6 0 € *
F O R B U D D I N G C H E F S
D U O A D U L T - C H I L D C H R I S T M A S L O G
2 h o u r s - 2 8 0 € f o r t w o
M Y F I R S T C H R I S T M A S L O G
2 h o u r s - 1 5 0 € *
G A L E T T E D E S R O I S R I T Z K I D S
2 h o u r s - 1 5 0 € *
*P r i c e pe r pe r s on
TO R E S E R V E A C L A S S P L E A S E C O N S U LT AVA I L A B I L I T I E S O N O U R W E B S I T E R I T Z E S C O F F I E R .C O M
C H R I S T M A S T A L E S
F O I E G R A S
4 h o u r s - 2 5 0 € *
F E S T I V E M E A L S
4 h o u r s - 2 2 0 € *
F E S T I V E D E S S E R T S
8 h o u r s - 3 5 0 € *
C H R I S T M A S L O G E C O L E R I T Z E S C O F F I E R
4 h o u r s - 2 0 0 € *
S E A S O N A L P R O D U C T S
S C A L L O P S
4 h o u r s - 2 2 0 € *
F O I E G R A S
3 h o u r s - 2 1 0 € *
C H O C O L A T E
3 h o u r s - 1 7 0 € *
R I T Z E S C O F F I E R
Cooking School The Ritz Escoffier Cooking School reveals its best recipes
and the secrets of its Chefs to surprise your guests.
Gift C A R D S
T O C H O O S E Y O U R G I F T C A R D,
W E I N V I T E Y O U T O C H E C K O N O U R W E B S I T E
R I T Z PA R I S B O U T I Q U E . C O M
Ultimate luxury and elegance, the wonders of a private residence,
French art de vivre and utmost comfort. Treat your loved ones to a perfect gift, a unique and esthetic experience from
Ritz Paris and its exclusives collections.
Ritz Paris x Marin Montagut Christmas Collection
R E N D E Z - V O U S
1 5 P L A C E V E N D Ô M E
To r e s e r ve , p l ea se con ta c t u s a t
+33 1 43 16 33 74 o r by ema i l a t r e s t au ra t i on@r i t zpa r i s . c om
R I T Z P A R I S . C O M
Ne t p r i c e s , t a xe s and s e r v i c e i n c l uded .