A Regular Cooker on Platform For Starch Melting

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Cooker on platform

3 Propeller inside cooker/tank

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Deaeration Process. Notes: the color looks like purple due to the lighting when taking picture. The real color of the gel mass and bubble foaming is transparent.

5 Setting up pipe for gel mass delivery from tank

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Gel coming from tank

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Seal the tank cover, connect metal gel pipe bonded with electrical belt between tank and spreading boxes

In 2013, Er-Kang perfected the process to convert all natural starch into the world’s safest delivery system for hard capsules and softgels.

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Make Safest Capsules by our Tapioca

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Benefits of StarchGel™

Quick response & on-site production support

100% Vegetarian material Source • Made from cassava root; free of animal transmitted diseases. • Halal and Koser certified. • No cross linking reaction with filled materials.

No modification to encapsulation machine • Starch softgels can be made on your existing encapsulation machine without any modifications. • Dried on your existing drying facility; No heat to wedge.

Better thermal stability • No sticky; Minimum deformation; global shipment. • Good at 50 ℃ and RH 75% for 19 hours.

• Always be quick and cooperative to customers request. • Offer global on-site production and technical support.