AA NNOOIITTEE DDOOSS DDEEFFUUNNTTOOSSMércores 26/10/2011

A previsión da seguintesemana.O tempo para estes días defestividade en galiciaparecen favorables conalgunha borrasca polonorte Cantábrico.

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We leave the squashslices, peel and boilthem in large pieceswith a pinch of salt for20 minutes.Drain the pumpkin andlet it settle for a while.You must save a littlebit of pumpkin’s liquid.Mash the cookedsquash and mix it witheggs well beaten.In a large bowl, putflour, sugar and yeastroyal.

On this pour thepumpkin mixture andbeaten egg.Mix well with a whiskuntil it forms a thickcream.In a pan with plenty ofoil, let fry spoonfuls ofthe mixture until theyare puffed and goldenbrown on one lado .We turn around andleave them on theother side.Put the paper towelsand serve warm.

Ingredients­1 kilo of pumpkin­200 grams of wheat flour­3 tablespoons sugar­royal half of yeast­6 eggs­salt.

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Colaboradores:­Javier Real­Kevin Chao

­Marta Yáñez­Iria Valcárcel­Daniel Sousa