a dry martini, he said. one. in a deep champagne goblet.” oui, … · "a dry martini,"...

21
"A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"

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Page 1: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

"A dry martini," he said. "One. In a deep champagne goblet.”"Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it'sice-cold, then add a large thin slice of lemon-peel. Got it?"

Page 2: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

"A dry martini," he said. "One. In a deep champagne goblet.”"Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it'sice-cold, then add a large thin slice of lemon-peel. Got it?”

Ian Fleming gives a recipe for his Bond's preferred libationin the first Bond book, Casino Royale (1953), chapter 7

Page 3: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

What Controls the Extent of Icein the Bering Sea during Spring?

Nick Bond, Phyllis Stabeno,Al Hermann and Muyin Wang

Page 4: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures
Page 5: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures
Page 6: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures
Page 7: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Bering Sea Ice ProjectionUnder A1B scenario

Wang and Overland

Page 8: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

2

FEAST Higher trophic level model

NPZ-B-DLower trophic

level

ROMSPhysical

Oceanography

Economic/ecological model

Climate scenarios

BSIERP

Integrated modeling

Observational Data

Nested mod

els

BEST

Page 9: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures
Page 10: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Estimated effects of summer SST & predation on log-recruitment

8.0 8.5 9.0 9.5 10.0 10.5

89

1011

Summer SST, age-0

log-

recr

uitm

ent

1000 1500 2000 25008.

59.

09.

510

.011

.0

Predation, age-0

log-

recr

uitm

ent

R2 =0.44P = 0.001

Prediction interval

Simulate effect of increase in average SST on recruitment at three levels of predation

Low Med High

Mueter et al.

Page 11: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Spencer (2008)

Page 12: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Procedure

• Evaluation of Input Data - Compared atmospheric and oceanic reanalyses and models with observations

• GAM Development: Using entire data set, added variables sequentially, examined the physical plausibility of each variable’s functional form.

• GAM Testing: Trained model for a period 1972-1995; tested predictions for 1996-2008.

Page 13: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Ice Retreat: NSIDC vs. NCEP

0

10

20

30

40

50

60

1978 1983 1988 1993 1998 2003 2008

Day

s af

ter

15

Mar

ch

NSIDCNCEP

Page 14: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Integrated Heat Content at M2: Obs vs. SODA & ROMS

3

4

5

6

7

8

9

1996 1998 2000 2002 2004 2006 2008

Oct

ob

er D

epth

-Ave

rag

ed T

emp

erat

ure

(C

)

M2SODAROMS

Page 15: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Variables considered relating to the timing of ice retreat

• Previous October Heat Content at M2• Winter (Nov-Mar) 850 hPa Wind• Winter (Nov-Mar) 850 hPa Air Temperature• Winter (JFM) St. Paul SST• Mar-Apr V currents at M2 (SODA)• Mar-Apr NW Component of Surface Stress• Mar-Apr Clouds• April 850 hPa Air Temperature

Page 16: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Evaluation of Variables

• Best predictors: Spring V Current and Spring NW Wind (explained about 40% of variance)

• Worst predictors: Spring Air Temperatures and Spring Cloud Cover

• Better 2-variable combinations explained 63-78% of variance

• Some 3-variable combinations produced odd functional relationships

Page 17: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Winter TA Spring Wind

Oct Heat Spring V Current

Page 18: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures
Page 19: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Ice Retreat Predictions from GAM

0

5

10

15

20

25

30

35

40

45

50

1996 1998 2000 2002 2004 2006 2008

Day

s af

ter

15

Mar

ch

NSIDC(obs)Ocean OnlyAtmos OnlyMixed

Page 20: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Final Remarks• The timing of ice retreat is important to the marine

ecosystem of the Bering Sea shelf.

• The factors related to the timing of ice retreat have been examined using a GAM incorporating retrospective observational and reanalysis data.

• The upper layer currents and winds in spring are the most important factors, with the winter weather, and to a lesser extent, the previous fall’s heat content playing significant roles.

• Projections of the timing of sea ice retreat may be feasible using a GAM and global climate model output.

Page 21: A dry martini, he said. One. In a deep champagne goblet.” Oui, … · "A dry martini," he said. "One. In a deep champagne goblet.” "Oui, monsieur." "Just a moment. Three measures

Cold Pool Projections

0

20

40

60

80

2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050

Exte

nt

of

Su

rvey

Are

a (%

)

CCSM3_1CCSM3_2CCSM3_3CCSM3_4CCSM3_5CCSM3_6CCSM3_7CNRM_1ECHOG_1ECHOG_2ECHOG_3MIROCM_1MIROCM_2MIROCM_3UKHAD_1MEAN