a cram on traveller anticipation and happiness of...
TRANSCRIPT
A CRAM ON TRAVELLER ANTICIPATION AND HAPPINESS OF
AIRLINE PASSENGERS WITH SPECIAL REFERENCE TO
COIMBATORE AIRPORT
*A.ROOPA **DR.R.GANDHIMATHY *** Dr.A.Y. KETTIRAMALINGAM
*M.Phil Scholar, Sri Jayendra Saraswathy Maha Vidyalaya College of Arts and Science, Coimbatore.
**Associate Professor, Sri Jayendra Saraswathy Maha Vidyalaya College of Arts and Science,
Coimbatore.
***Assistant Profossor, School of Commerce-PG, Rathnavel Subramaniam College of Arts &
Science (Autonomous), Sulur, Coimbatore.
ABSTRACT
In recent days, there is an inevitable urge for people to travel between places for their day to day
activities. In this context, Air transport is considered to be the most innovative and the fastest
transportation. There has been rapid development in this industry from being an experimental mode
to a major player of transportation system. In past years, India‟s vast airport network has engrossed
several investors both domestic and foreign. After Globalization, several low budget flights entered
India. With the entry of new carriers, the public sector also brought in innovation in its operation and
they also started to buy new aircrafts from various sources. In India brands like Indigo, Jet Airways,
Air India, Spice Jet and GoAir are famous in terms of their market share in domestic air travel. Due to
intense competition, Air India is planning to add new destinations in the upcoming years. Customer
Satisfaction is the driving force that decides the success of airlines and these brands concentrate
intensely on giving more than what their customers expect. Satisfaction is defines as the measure of
how products and services surpass or meet customer expectation.
Keywords: Tariff, Services, Cleanliness, Courteous, Loyalty.
INTRODUCTION
An Air port has amenities that facilitate to store and maintain air craft. It contains a landing area
known as runway for a plane to “take off” and comprises utility buildings such as control
towers, hangars and terminals. Large Airport has facilities like air traffic control centres, passenger
facilities such as restaurants and lounges, and emergency services. An Airport that has a helipad but
no runway is called a Heliport. If an Airport is utilised for sea planes then it is called seaplane base.
Such bases include open water stretch for takeoffs and landings and seaplane tying up docks.
An International airport offers customs and immigration facilities for passengers travelling
between countries. International airports features longer runways and facilities to accommodate the
heavier aircraft commonly used for international and intercontinental travel.
Airport management has become refined in recent days. Detailed technical standards have
been developed to ensure safety and common coding systems implemented to provide global
consistency. The physical structures that serve millions of individual passengers and flights are
among the most complex and interconnected in the world. There are 1,200 international airports
around the globe and two billion international passengers handling 50 million metric tonnes of cargo
passing through them annually. Airports have landside and airside. Landside has areas namely check-
in, parking lots, public transport railway stations and access roads. Airside means areas that are easily
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reachable to aircraft, including runways and taxiways. The means of access between these areas are
strictly controlled at all airports Most Airports enclose premium and VIP services. The premium and
VIP services contain express check-in and dedicated check-in counters. Airports also shift cargo.
AIRPORT CLASSIFICATION
International Airports: These are available for scheduled international operations by Indian
and foreign carriers and hence called international airports. Presently, Mumbai, Delhi, Chennai,
Calcutta and Thiruvananthapuram are in this category.
Domestic Airports- Customs Airports with limited international operations: These have
customs and immigration facilities for limited international operations by national carriers and for
foreign tourist and cargo charter flights. These include Bangalore, Hyderabad, Ahmadabad, Calicut,
Goa, Varanasi, Patna, Agra , Jaipur, Amritsar, Tiruchirapally, Coimbatore, Lucknow.etc.
Model Airports: These domestic airports have minimum runway length of 7500 feet and
adequate terminal capacity (400 passengers or more) to handle Airbus 320 type of aircraft. These can
cater to limited international traffic also, if required. These include Bhubaneswar, Guwahati, Nagpur,
Vadodara, Imphal and Indore.
EXISTING POSITION
There are 464 airports/airstrips in the country. Among these, the AAI owns and manages 125
airports and 26 civil enclaves at defence airfields and provides air traffic services over the entire
Indian airspace and adjoining oceanic areas.
In 2013-14, all Indian airports/civil enclaves handled 1.54 Million aircraft movements involving
46.62 Million domestic and 122.29 Million international passengers, and 1.4 Million metric
tonnes of domestic and 1.44 Million metric tonnes of International cargo. 77.6% of traffic was
handled by top ten airports at Delhi, Mumbai, Chennai, Bangalore, Kolkata, Hyderabad, Cochin,
Ahmedabad, Goa and Pune. Presently, the various airlines are operating only through 90
airports. The remaining are lying unutilised, at best handling occasional aircraft operations.
FUTURE TRENDS
Air Traffic Statistics and Traffic forecasts are the most comprehensive tool to analyze the future
traffic demand. The air traffic forecast give the probable picture of the growth scenario and allow the
top management to monitor the current status of air traffic management and to anticipate and plan
future development needs such as airport planning, expansion/renovation etc.
1.2 NEED OF THE STUDY
In the past few years, the growth of Airline Industry is influenced by Privatization and
liberalization. What had once been a fully government owned sector is now open to private investors
who provide sophisticated and low cost carrier service to its customers. The facilities available in
these air ports and the services provided plays an impact on the satisfaction of Air travel Passengers.
Air line Services has three processes: pre–flight, in–flight and post–flight services. A deep study on
the perception, expectation and satisfaction of passengers is necessary to give better service to the
customers of Airlines. The company needs to get information from various sources on their services,
how customers perceive the services offered etc to improvise their service. Thus, this study is
conducted to highlight various factors that influences and satisfies Airline passengers.
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1.3 STATEMENT OF PROBLEM
The factors that influence success in airlines services are the facilities offered, amenities provided,
tariff structure, on the ground service, in-flight services, ease and comforts of travelling. Highly
satisfied Customers is the challenging criteria for any airline industry. Unsatisfied experience of
clients will influence the buying decision of customer and be may be in the verge of choosing another
airline. To cope with the intense competition the airliners should believe that their customers are their
core concept and satisfying them should ne their utmost criteria. Customer satisfaction is viewed from
two point of views - internal and external. Internal is based on the conformance to specifications.
External is based on relative customer- perceived quality. The expectation and perception of
customers with regard to airline services should be analysed to produce personalized service in the
aviation industry.
1.4 OBJECTIVES OF THE STUDY
To understand the expectations of air travel passengers with airlines operating in Coimbatore
Airport.
To analyse how the airline passengers perceive the services offered by airliners.
To tender suggestions to Airlines on measures to be adopted to improve the service offered by
airliners.
To know the satisfaction of passengers with regard to reservation, boarding and in- flight
facilities.
To provide suitable suggestions to improve airline industries.
1.5 METHODOLOGY OF THE STUDY
The validity of any research depends on the systematic method of collecting the data and analyzing
the same in a sequential order. Methodology presents the Sample, Sampling design, Period of the
study, Frame work of Analysis.
1.5.1 SAMPLE
There is a steady increase in the movement of passengers in Coimbatore Airport availing the
service of both domestic and international flights. There were an average movement of 2,104,904 of
passengers during the year 2016-17 and 20,722 flights were operated according to Airports
Authority of India. Out of these enormous number of passengers utilising Coimbatore Airport, Field
survey was conducted with a sample of 150 respondents were selected. To get the representative
samples, the respondents were selected at random of the respondents utilising both domestic and
international flight services.
1.5.2 SAMPLING DESIGN
A sample design is defined as the preparation that helps to obtain information from the given
population. The primary data was collected through the questionnaires from a sample of 150
respondents utilising both the domestic and international services of Coimbatore Airport.
1.5.3 DATA SOURCES
The study used both primary data and secondary data. The focus of the study is to analyze the
attitude, perception and expectation of domestic and international flight passengers available in
Coimbatore Airport.
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A) PRIMARY DATA: Primary data was utilized to collect majority of data. Questionnaire was
distributed among the domestic and international passengers belonging to varied background in
Coimbatore Airport based on their demographic aspects like age, sex, occupation, educational
qualification; occupational status, family size and family monthly income were selected for the study.
B) SECONDARY DATA: National and international journals, newspaper, magazines, articles and
various other records were utilized to gather information about the study. A number of standard text
books on service quality were studied in the domain of customer expectation and behaviour for the
purpose of this research.
1.5.4 PERIOD OF THE STUDY
The study was confined to a period of One Years (2016-2017). Reviewing the relevant literature
and the conceptual frame work took one month. Preparation of the questionnaire and the data
collection from the primary sources took a period of five months. Preparing the table and data
analysis took another four months. The interpretation and the presentation of the data in the form of
the report covered a period of two months.
1.5.5 FRAME WORK OF ANALYSIS
The following tools of analysis were used in the study.
A) PERCENTAGE ANALYSIS
B) AVERAGE RANK ANALYSIS
C) CHI – SQUARE TEST
D) ANALYSIS OF VARIANCE
1.6 REVIEW OF LITERATURE
Dr.Makarand M Upadhaya (2012) has focused on customer complaint and its quick resolution.
In Airlines industry customer complains plays a vital role in customer satisfaction. He focused on 2
types of complain, controlled complaint are those which is under control such as fare related
problems, flight delays, misbehaviour by staff, etc. and uncontrolled are those such as weather
problems, technical fault, etc. So for solving these problems trained staff is required who can
effectively minimize or handle these problems.
R.Archana And Dr.M.V.Subha (2012) have studied the factors which influences on passenger
satisfaction. They have identified that Cuisines provided, seat comfort, safety these factors have an
important role in customer satisfaction. They have also found that customer satisfaction depends on
personal entertainment, which is an important factor in flying decisions of passenger. According to
their study online seat booking, call centre facilities and reservation/cancellation is highest
influencing factor in flying decisions of the passengers.
Mohammad. J. Tarokh and Mahmoud Majidi (2013) customer relationship management has a
vital role in satisfaction of Airlines services. The marketers should understand the customer needs
and wants to satisfy those needs. For that building a good relation is very important with the
customers. They have talked about Airline e-CRM which provides an understanding of customer
behaviour and enables airlines to measure results of marketing changes. E-CRM supports fully digital
information exchange between airlines and customers, reduced cost of a customer contact. It also
helps to dynamically adapt to customer behaviors.
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Dariush Rafati and Peyman Shokrollahi (2013) have talked about the gap between customer
expectations and perceptions about services. They have said that according to the educational level
the expectation of the customer differs. They have also said that gap between customer's expectations
and perceptions in airline service attributes help top managers to understand which services are
important to customers and which services are consistent to customers‟ perceptions.
1.7 SCOPE OF THE STUDY
There are millions of people utilising the domestic and international services in Airport. There is a
rapid development in technology that caters to the expectation and satisfaction of passengers. It is of
utmost importance to understand what the customers availing the services of airport perceive them
and their expectation about them. The factors that pertain to the satisfaction of airline passengers of
Coimbatore Airport has not been fully investigated in previous airline service studies.
1.8 LIMITATIONS OF THE STUDY
This study is carried only in Coimbatore Airport. Conclusion that was drawn from the study may
or may not be applicable to other airports.
Due to the time constraint, the researcher constrained the sample size to 150 respondents only.
The respondents own perception influenced the information gathered. The reliability and quality
of the collected data depends on the circumstances, expectation and perception of the
respondents.
1.9 ANALYSIS AND INTERPRETATION
Data analysis, also known as analysis of data or data analytics, is a process of inspecting,
Cleansing, transforming, and modeling data with the goal of discovering useful information,
suggesting conclusions, and supporting decision-making. Data analysis has multiple facets and
approaches, encompassing diverse techniques under a variety of names, in different business, science,
and social science domains.
TABLE NO.: 1 GENDER OF THE RESPONDENTS
GENDER NO.OF THE RESPONDENTS PERCENTAGE
MALE 94 63
FEMALE 56 37
TRANS GENDERS 0 0
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that out of 150 respondents taken for the study, 63% of the respondents are
male and 37 % of the respondents are female.
The majority of the respondents 63 % are male.
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TABLE NO.: 2 AGE OF THE RESPONDENTS
AGE NO.OF THE RESPONDENTS PERCENTAGE
BELOW 30 YEARS 35 26
30-40 YEARS 57 33
40-50 YEARS 43 31
ABOVE 50 YEARS 15 10
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table reveals that, out of the respondents taken for the study, 26 % of the respondents
are in the age group of Below 30 years, 33 % of the respondents are between the age group 30 – 40
years, 31 % of the respondents are between 40 – 50 years, 10 % of the respondents are in the age
group of above 50 years.
The overall table indicates that the highest percentage of the respondents belong to the age group
between 30-40 years.
TABLE NO.: 3 MARITAL STATUS OF THE RESPONDENTS
AGE NO.OF THE RESPONDENTS PERCENTAGE
MARRIED 102 68
UNMARRIED 48 32
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that out of 150 respondents taken for the study, 68 % of the respondents are
unmarried and 32 % of the respondents are married respectively.
Majority of the respondents are married.
TABLE NO.: 4 EDUCATIONAL QUALIFICATION OF THE RESPONDENTS
QUALIFICATION NO.OF THE RESPONDENTS PERCENTAGE
SCHOOL LEVEL 14 9
COLLEGE LEVEL 57 38
PROFESSION 45 29
OTHERS 36 24
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table indicates that out of 150 respondents, 9% respondents belong to school level, 38 %
respondents belong to college level, 29 % of the respondents belong to professionals and 24 % of
respondents are others respectively.
The table shows that the maximum percentage of the respondents belongs to college level
educational qualification.
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TABLE NO.:5 OCCUPATION OF THE RESPONDENTS
OCCUPATION NO.OF THE RESPONDENTS PERCENTAGE
EMPLOYED 45 30
BUSINESS 49 33
PROFESSION 33 22
OTHERS 23 15
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table reveals that 30 % of the respondents are employed, 33 % of the respondents are
business, 22 % of the respondents are professional and remaining 15% of the respondents are others.
Majority of the respondents are occupied in the business category.
TABLE NO.: 6 MONTHLY INCOME OF THE RESPONDENTS
MONTHLY INCOME NO.OF THE RESPONDENTS PERCENTAGE
BELOW 20000 34 23
20001 – 50000 67 45
50001 – 100000 38 25
ABOVE 100000 11 7
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table clearly says that 23% falls under the income group of below Rs. 20000, 45% fall
under the income group of Rs. 20001 – Rs. 50000, 25 % falls under the income group of Rs. 50001
– 100000 and 7 % falls under the income group of above Rs.100000 respectively.
The maximum percentage of the respondents fall under the income group of Rs.20001 – 50000.
TABLE NO.: 4.7 PREFERENCE OF SERVICE PROVIDERS
SERVICE PROVIDERS NO.OF THE RESPONDENTS PERCENTAGE
AIR INDIA 34 23
SPICE JET 25 17
JET AIRWAYS 47 31
INDIGO 36 24
SINGAPORE AIRLINES 8 5
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table reveals that out of 150 respondents, 23 % of respondents prefer Air India,
17% of respondents prefer Spice Jet, 31 % of the respondents prefer Jet Airways, 24 % of the
respondents prefer Indigo and 8 % of the respondents prefer Air Arabia.
Majority of the respondents 31 % prefer Jet Airways for service provider.
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TABLE NO.: 8 FREQUENCY OF AIR TRAVEL
FREQUENCY NO.OF THE RESPONDENTS PERCENTAGE
OCCASIONAL 32 21
REGULAR 70 47
FREQUENT 48 32
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table reveals that out of 150 respondents, 21% of the respondents travel occasionally,
47 % of the respondents travel regularly, 32 % of the respondents travel frequently.
Majority of the respondents 47 % travel regularly.
TABLE NO.: 9 UTILISATION OF OFFERS PROVIDED BY AIRLINES
UTILISATION OF OFFERS NO.OF THE RESPONDENTS PERCENTAGE
OCCASIONAL 27 18
REGULAR 63 42
FREQUENT 47 31
SEASONAL 13 9
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table reveals that out of 150 respondents, 18% of respondents prefer occasional offers,
42 % of respondents prefer regular offers, 31 % of respondents prefer frequent offers and 9% of
respondents prefer seasonal offers.
Majority of the respondents 42 % belong to regular utilisation of offers.
TABLE NO.: 10 REDUCTION OF TARIFF BY UTILISATION OF OFFERS
REDUCTION OF TARIFF NO.OF THE RESPONDENTS PERCENTAGE
BELOW Rs. 5000 109 73
Rs.5001 – Rs.10000 26 17
Rs.10001 –Rs. 20000 9 6
ABOVE Rs.20000 6 4
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 73 % of the respondents fall under the group of below Rs. 5000,
17 % of the respondents fall under the group between Rs. 5001 – Rs.10000, 6 % of the respondents
fall under the category of between Rs. 10001 – Rs. 20000 and 4 % of the respondents fall under the
category of above Rs. 20000 respectively.
The maximum percentage of the respondents 73% falls under the category of below Rs.5000
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TABLE NO.: 11 PUPOSE OF AIR TRAVEL
PURPOSE NO.OF THE RESPONDENTS PERCENTAGE
BUSINESS 78 52
HOLIDAY 33 22
CONVEYANCE 30 20
OTHERS 9 6
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 52 % of the respondents utilize Airways on business, 22 % of the
respondents utilise Air ways on holidays, 20% of the respondents utilize Airways for conveyance and
6% of respondents utilise Air ways for other purposes.
Majority of the respondents utilize Air ways for Business purpose.
TABLE NO.: 12 NUMBER OF AIR TRAVEL MADE IN A YEAR
NO. OF AIR TRAVEL MADE NO.OF THE RESPONDENTS PERCENTAGE
BELOW 4 TIMES 74 49
5 -8 TIMES 53 36
9 – 12 TIMES 15 10
ABOVE 12 TIMES 8 5
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 49 % of respondents travel below 4 times in an year, 36 % of
respondents travel 5-8 times in an year, 10 % of respondents travel 9- 12 times in an year and 5 %
of respondents travel above 12 times in an year.
Majority of the respondents 49 % travel below 4 times in a year.
TABLE NO.: 13 AMOUNT SPENT FOR AIR TRAVEL
AMOUNT SPENT NO.OF THE RESPONDENTS PERCENTAGE
BELOW Rs.10000 17 11
Rs.10001–Rs. 20000 32 21
Rs.20001–Rs. 50000 53 36
ABOVE Rs. 50000 48 32
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 11 % of respondents spend below Rs. 10000 on Air travel, 21 % of
respondents spend Rs. 10001 – Rs.20000 on Air travel, 36 % of respondents spend Rs. 20001 –Rs.
50000 on Air travel, and 32 % of respondents spend above Rs. 50000 on Air travel.
Majority of the respondents 36 % spend Rs. 20001 –Rs. 50000 on Air travel.
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TABLE NO.: 14 SELECTION OF FLIGHT SERVICE
FLIGHT SERVICE NO.OF THE RESPONDENTS PERCENTAGE
SINGLE CONNECTING 73 48
NON – STOP 25 17
CONVENIENT 52 35
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 48% of the respondents select single connecting flight, 17% of the
respondents select non – stop flight, 35% of the respondents select convenient flights.
Majority of the respondents 48 % select flight service on single connection.
TABLE NO.: 15 CLASS OF TRAVELLING
CLASS OF TRAVEL NO.OF THE RESPONDENTS PERCENTAGE
BUSINESS 63 42
ECONOMY 87 58
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that out of 150 respondents, 42% of the respondents utilize business class
for travelling and 58 % of the respondents utilize economy class for travelling.
Majority of the respondents 58 % utilize economy class for travelling.
TABLE NO.: 16 OPINION ON PRICE TARIFF, QUALITY & SERVICE & SAFETY OF
AIRLINES
OPINION PRICE TARIFF QUALITY & SERVICE
SAFETY OF
AIRLINES
RESPONDENT % RESPONDENT % RESPONDENT %
VERY HIGH 29 19 34 23 47 32
HIGH 57 38 56 37 54 36
MODERATE 43 29 48 32 38 25
LOW 21 14 12 8 11 7
TOTAL 150 100 150 100 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that out of 150 respondents, 38 % of the respondents feel price tariff is
high, 37 % of the respondents feel the quality and service of the Airlines high, 36% of the
respondents feel the safety of the Airlines high.
29% of the respondents feel the price tariff of the Airlines moderate, 32 % of the respondents feel
quality and service of the Airlines to be moderate and 32% of the respondents feel the safety of the
Airlines as very high.
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19 % of the respondents feel the price tariff of the Airlines very high, 23% of the respondents feel
quality and service of the Airlines to be very high, 25 % of the respondents feel the safety of the
Airlines to be moderate.
14 % of the respondents feel the price tariff of the Airlines low, 8% of the respondents feel quality
and service of the Airlines to be low and 7% of the respondents feel the safety of the Airlines to be
low.
Majority of the respondents i.e. 38 % of the respondents feel price tariff is high, 37 % of the
respondents feel the quality and service of the Airlines high, 36% of the respondents feel the safety of
the Airlines high.
TABLE NO.: 17 BOOKING OF AIR CRAFTS
BOOKING OF AIRCRAFTS NO.OF THE RESPONDENTS PERCENTAGE
ONLINE 43 29
TRAVEL AGENTS 57 38
AIRLINE OFFICE 37 25
OTHERS 13 8
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that out of 150 respondents 29% of the respondents book Aircrafts on
online, 38% of the respondents book Aircrafts through travel agents, 25 % of the respondents book
Aircrafts through Airline office and 8 % of the respondents book Aircrafts through other sources.
Majority of the respondents 38% book Aircrafts through travel agents.
TABLE NO.: 18 RESERVATION PROCEDURE
RESERVATION PROCEDURE NO.OF THE RESPONDENTS PERCENTAGE
CONVENIENCE 47 31
ACCURACY 43 29
EFFICIENCY 38 25
PROVIDING SEATS 22 15
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 31 % of the respondents feel convenient with the reservation
procedure, 29 % of the respondents feel accurate with the reservation procedure, and 25% of the
respondents feel efficient with the reservation procedure and 15 % of respondents feel providing
seats important in reservation procedure.
Majority of the respondents 31 % feel convenient with the reservation procedure.
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TABLE NO.:19 CONVENIENCE OF BOARDING
CONVENIENCE NO.OF THE
RESPONDENTS PERCENTAGE
EASE OF OBTAINING BOARDING PASS 53 35
BAGGAGE HANDLING & WAITING TIME 38 25
EFFICIENCY OF CHECK IN 27 19
BAGGAGE SECURITY 32 21
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 35 % of the respondents feel at ease in obtaining the boarding pass, 25
% of the respondents feel convenient in baggage handling and waiting time, 19% of the respondents
feel efficient in check in and 21 % of respondents feel convenient in baggage security.
Majority of the respondents 35 % feel at ease in obtaining the boarding pass.
TABLE NO.:20 PREFERENCE OF CHECK IN PROCEDURE
CHECK IN PROCEDURE NO.OF THE RESPONDENTS PERCENTAGE
WAITING IN LINE 56 37
CHECK IN STAFF 51 34
CHECK IN PROCESS 43 29
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 37% of the respondents feel comfortable about waiting in line, 34% of
the respondents feel satisfied in courteous of the check in staff, 29% of the respondents prefer the
comfort in the check in process.
Majority of the respondents 37 % feel comfortable about waiting in line.
TABLE NO.:21 SECURITY SCREENING PROCEDURE
SECURITY SCREENING NO.OF THE RESPONDENTS PERCENTAGE
SECURITY STAFFS 41 27
SENSE OF SECURITY 57 38
WAITING TIME 52 35
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 27% prefer courteousness of the security staffs, 38% of the respondents
prefer a sense of security in the security screening procedure, 35 % of the respondents prefer less
waiting time.
38% of the respondents prefer a sense of security in the security screening procedure.
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TABLE NO.: 22 PREFERENCE OF IMMIGRATION AND CUSTOMS PROCEDURE
IMMIGRATION &CUSTOMS
PROCEDURE
NO.OF THE
RESPONDENTS PERCENTAGE
STAFF 43 29
WAITING TIME 51 34
BOARDING PROCESS 56 37
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 29% of the respondents prefer courteousness of staff in
immigration and customs procedure, 34 % of the respondents prefer less waiting time , 37% of the
respondents prefer easiness in boarding process.
37% of the respondents prefer easiness in boarding process.
TABLE NO.: 23 PREFERNCE OF IN – FLIGHT ENTERTAINMENT
IN – FLIGHT ENTERTAINMENT NO.OF THE RESPONDENTS PERCENTAGE
IN BOUND & OUTBOUND THEATRES 57 38
ENTERTAINMENT APPLIANCES 51 34
NEWSPAPERS, MAGAZINES ETC 42 28
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 38% of the respondents prefer inbound and outbound theatres as in-
flight entertainment, 34% of the respondents prefer entertainment appliances, 28% of the respondents
prefer newspapers and magazines.
Majority of the respondents 38% prefer inbound and outbound theatres as in-flight entertainment.
TABLE NO.: 24 PREFERENCE OF IN- FLIGHT FACILITIES AND COMFORT
IN-FLIGHT FACILITIES NO.OF THE RESPONDENTS PERCENTAGE
SERVICES 61 41
SAFETY 24 16
COMFORT 38 25
ON BOARD MEALS 27 18
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 41% of the respondents prefer quality of services as in-
flight facilities and comfort, 16 % of the respondents prefer safety, 25% of the respondents prefer
comfort, 18 % of the respondents prefer on board meals.
41% of the respondents prefer quality of services as in- flight facilities and comfort
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TABLE NO.:25 EXPECTATION ABOUT CABIN CREW SERVICES
CABIN CREW SERVICES NO.OF THE RESPONDENTS PERCENTAGE
CORDIAL WELCOME 55 37
ATTITUDE OF CREW 43 29
EFFICIENCY OF CHECK IN 52 34
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 37% of the respondents expect cordial welcome, 29 % of the
respondents expect cordial attitude of the cabin crew, 34 % of the respondents expect efficiency in
check in.
Majority of the respondents 37 % expect cordial welcome.
TABLE NO.: 26 PREFERENCE ABOUT INTERIORS OF CABIN
INTERIORS OF CABIN NO.OF THE RESPONDENTS PERCENTAGE
CLEANLINESS 45 30
QUIETNESS 47 31
TEMPERATURE 33 22
COMFORTABLE SEATS 25 17
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 30% of the respondents prefer cleanliness, 31% of the respondents
prefer quietness, 22 % of the respondents prefer temperature and 17 % of the respondents prefer
comfortable seats.
31% of the respondents prefer quietness about interiors of cabin.
TABLE NO.:27 PREFERENCE ABOUT FOOD AND BEVERAGE
FOOD AND BEVERAGE NO.OF THE RESPONDENTS PERCENTAGE
OUTDOOR CATERING 37 25
QUALITY OF MEALS 51 34
VARIETY OF MEALS 39 26
PRICE 23 15
TOTAL 150 100
(SOURCE: PRIMARY DATA)
INTERPRETATION
The above table shows that 25% of the respondents prefer outdoor catering, 34% of the
respondents prefer quality of meals, 26 % of the respondents prefer variety of meals and 15% of the
respondents prefer price.
34% of the respondents prefer quality of meals in the airlines & airport.
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TABLE NO.:28 CHI SQUARE ANALYSIS BETWEEN THE AGE OF RESPONDENTS AND
THE SERVICE PROVIDER
SERVICE
PROVIDER
AGE
BELOW 30
YEARS
30-40
YEARS
40-50
YEARS
ABOVE
50 YEARS
TOTAL
AIR INDIA 7 12 12 3 34
SPICE JET 9 8 7 1 25
JET AIRWAYS 8 27 4 8 47
INDIGO 9 6 18 3 36
SINGAPORE
AIRLINES
2 4 2 0 8
TOTAL 35 57 43 15 150
There is relationship between the service provider age level and the providing in table no.28. The
calculated value for the observed frequencies that the calculated value is less the table value and
hence the null hypothesis that “There is relationship between the age levels of the service provider
using in the one day valuable” has been accepted. Thus from this analysis can be concluded that there
is no relationship between the age level and the service provider using in the one day valuable.
TABLE NO.:29 CHI SQUARE ANALYSIS BETWEEN THE AGE OF RESPONDENTS AND
THE TIMES OF TRAVEL
TIMES OF
TRAVEL
AGE
BELOW 30
YEARS
30-40
YEARS
40-50
YEARS
ABOVE 50
YEARS
TOTAL
BELOW 4 TIMES 16 23 31 4 74
5 -8 TIMES 12 25 7 9 53
9 – 12 TIMES 4 6 3 2 15
ABOVE 12 TIMES 3 3 2 0 8
TOTAL 35 57 43 15 150
There is relationship between the educational age of level and the providing in table no.29. The
calculated value for the observed frequencies that the calculated value is more than the table value
and hence the null hypothesis that “there is no relationship between the age level of the time
travelling usage in the one day valuable” has been rejected. Thus from this analysis can be concluded
that there is relationship between the age level and time of travel usage in the one day valuable.
TABLE NO.: 30 CHI SQUARE ANALYSIS BETWEEN THE OCCUPATION OF
RESPONDENTS AND THE TIMES OF TRAVELLING
OCCUPATION
TIMES OF TRAVEL
BELOW 4
TIMES
5 -8
TIMES
9 – 12
TIMES
ABOVE
12 TIMES
TOTAL
EMPLOYED 23 13 5 4 45
BUSINESS 33 7 7 2 49
PROFESSION 11 19 2 1 33
OTHERS 7 14 1 1 23
TOTAL 74 53 15 8 150
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There is relationship between the occupation status and the providing in table no.30. The calculated
value for the observed frequencies that the calculated value is less than the table value and hence the
null hypothesis that “there is no relationship between the occupation statuses of the time travelling
usage in the one day valuable” has been accepted. Thus from this analysis can be concluded that there
is relationship between the occupational status and time of travel usage in the one day valuable.
TABLE NO.: 31 CHI SQUARE ANALYSIS BETWEEN THE OCCUPATION OF
RESPONDENTS AND THE UTILISATION OF OFFERS
OCCUPATION
UTILISATION OF OFFERS
BELOW
Rs. 5000
Rs.5001 –
Rs.10000
Rs.10001 –
Rs. 20000
ABOVE
Rs.20000
TOTAL
EMPLOYED 34 7 2 2 45
BUSINESS 29 13 4 3 49
PROFESSION 26 4 2 1 33
OTHERS 20 2 1 0 23
TOTAL 109 26 9 6 150
There is relationship between the occupation status and the providing in table no.4.33.The
calculated value for the observed frequencies that the calculated value is less than the table value and
hence the null hypothesis that “there is no relationship between the occupation statuses of the
utilisation of offers in the one day valuable” has been accepted. Thus from this analysis can be
concluded that there is relationship between the occupational status and utilisation of offers in the
one day valuable.
TABLE NO.: 32 WEIGHTED AVERAGE WITH RANK
PARTICULARS A B C D TOTAL WA RANK
PRICE TARIFF 33 72 156 116 377 94.25 1
QUALITY & SERVICE 57 86 96 72 311 77.75 2
A - VERY HIGH B- HIGH C- MODERATE D- LOW
TABLE NO.: 33 WEIGHTED AVERAGE WITH RANK
PARTICULARS A B C D E TOTAL WA RANK
ACCESSIBILITY 90 80 36 14 3 223 44.6 2
CORDIALITY 105 40 39 24 4 212 42.4 4
FARE INFORMATION 90 64 36 20 4 214 42.8 3
COMFORT ABILITY 55 80 54 14 4 207 41.4 5
CLEANLINESS 105 64 42 14 2 227 45.4 1
A - HIGHLY SATISFIED B – SATISFIED C – NEUTRAL D - DISSATISFIED E –
HIGHLY DISSATISFIED
TABLE NO.:34 WEIGHTED AVERAGE WITH RANK
PARTICULARS A B C TOTAL WA RANK
DEPARTURE & ARRIVAL TIME 11 64 321 396 132.0 6
BETTER CONNECTIVITY 8 48 354 410 136.6 3
AIR FARE 7 34 378 419 139.6 1
SEAT AVAILABILITY 6 74 321 401 133.6 4
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PERSONAL PREFERENCE 5 82 312 399 133 5
AIR CRAFT PREFERENCE 7 48 357 412 137.3 2
A – NOT AT ALL IMPORTANT B – SOMEWHAT IMPORTANT C –VERY
IMPORTANT
TABLE NO.: 35 ANOVA GENDER AND FREQUENCY OF AIR TRAVEL
GENDER N MEAN
MALE 94 3.44
FEMALE 56 4.25
TRANS GENDERS 0 0
TOTAL 150 4.35
SUM OF
SQUARES
DF MEAN
SQUARE
F SIG
BETWEEN
GROUPS
26.762 2 13.381 5.642 .023
WITHIN
GROUPS
863.261 147 5.872
Since the significant is smaller than A=0.05 the null hypothesis is rejected i.e., gender does not
influence the air travel.
TABLE NO.:36 FLIGHT SERVICE AND IMMIGRATION AND CUSTOMS PROCEDURE
THAT THE AIRLINE PASSENGER PREFERS
FLIGHT SERVICE N MEAN
SINGLE CONNECTING 73 3.44
NON – STOP 25 1.86
CONVENIENT 52 1.57
TOTAL 150
SUM OF
SQUARES
DF MEAN
SQUARE
F SIG
BETWEEN
GROUPS
2.357 3 0.785 1.009 0.404
WITHIN
GROUPS
134.324 146 0.92
Since the significant is smaller than A=0.05 the null hypothesis is rejected i.e., flight service does
not influence immigration and customs procedure that the airline passenger prefers.
1.10 FINDINGS, SUGGESTIONS AND CONCLUSIONS
FINDING OF THE STUDY
This chapter deals Findings, Suggestion and Conclusion of the study.
Majority of the respondents 63 % are male.
The highest percentage of the respondents belongs to the age group between 30-40 years.
Majority of the respondents are married.
Maximum percentage of the respondents belongs to college level educational qualification.
Majority of the respondents are occupied in the business category.
Maximum percentage of the respondents fall under the income group of Rs.20001 – 50000.
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Majority of the respondents 31 % prefer Jet Airways for service provider.
Majority of the respondents 47 % travel regularly.
Majority of the respondents 42 % belong to regular utilisation of offers.
Maximum percentage of the respondents 73% falls under the category of below Rs.5000
Majority of the respondents utilize Air ways for Business purpose.
Majority of the respondents 49 % travel below 4 times in a year.
Majority of the respondents 36 % spend Rs. 20001 –Rs. 50000 on Air travel.
Majority of the respondents 31 % feel convenient with the reservation procedure.
Majority of the respondents 35 % feel at ease in obtaining the boarding pass.
Majority of the respondents 37 % feel comfortable about waiting in line.
Majority of respondents 38% of the respondents prefer a sense of security in the security
screening procedure.
Most of the respondents prefer easiness in boarding process.
Majority of the respondents 38% prefer inbound and outbound theatres as in-flight
entertainment.
Most of the respondents 41% prefer quality of services as in- flight facilities and comfort
Majority of the respondents 37 % expect cordial welcome.
Most of the respondents prefer quietness about interiors of cabin.
Majority of the respondents 34% prefer quality of meals in the airlines & airport.
SUGGESTIONS
The rapport with the customer can be improved through better means of technology and
communications.
Efforts to be made to study the aspects that dissatisfy the consumers and measures to be taken
to eradicate such aspects.
Redressal of customer complaints should be looked into at the earliest.
It is suggested that the airport and airline officials can make their operation flexible to adjust
to the requirements of passengers.
It is also suggested that the airliners should take all possible efforts to convert a customer into
loyal customer.
CONCLUSIONS
Customer satisfaction is an asset to any organization. This is absolutely true. Hence, in
order to maintain the customers, the airliners need to ensure that its services are available at the right
time for the customers. It is a comprehensive approach for building long term customer relationship
and improving airliners performance. Gathering all the information about customers help airlines to
develop customer insights and enhance customer interaction. The enhancement in the quality of
service is a means towards better profitability. Therefore, investing money in advanced technologies
alone may not solve the problems, but to prioritize airliners activities in the way they could enhance
the degree of quality perceived by passengers. This will result in providing attractive services to the
customers. Due to the promise that, if customers‟ satisfaction level could be sustained, it could
probably build their loyalty toward the company.
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