3 b chapter8

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Use of Colonial Morphology for the Presumptive Identification of Microorganisms

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Page 1: 3 b chapter8

Use of Colonial Morphology for the Presumptive Identification of

Microorganisms

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Objectives

• Describe how growth on blood, chocolate, and MacConkey agars is used in the preliminary identification of isolates.

• Differentiate α-hemolysis from β-hemolysis.

• Describe how gross colony characteristics are used in the presumptive identification of microorganisms.

• Using colonial morphology to differentiate microorganisms.

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Importance of Colonial Morphology as a Diagnostic Tool

• provide a presumptive identification to the physician. 

• enhance the quality of patient care through rapid reporting of results and may be increasing this cost-effectivenesss of laboratory testing

• play a significant role in quality control, especially of automated procedure and other commercially available identification system

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Initial Observation and Interpretation of Cultures

• Microbiologists observe colonial morphology of organisms isolated on primary culture after 18 to 24 hours of incubation.

• Incubation time vary according to when the specimen is received and processed in laboratory.

• There are factors that may significantly alter the colonial morphology of growing organisms such as the medium's ingredients, inhibitory nature, and antibiotics present in the medium.

• Interpretation of primary cultures, commonly referred to as plate reading, is a comparative examination of microorganisms growing on a variety of culture media.

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• Many specimens, such as sputum and wounds that arrive in the clinical laboratory are plated on A. Blood agar (BAP), B. Chocolate Agar (CHOC), C. MacConkey Agar (MAC).

• These three culture media illustrates the comparative colonial examination of plate reading.

• A microbiologist must know the ability to determine which organisms grow on selective and nonselective media that aids in making an initial distinction between gram-positive and gram-negative isolates.

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BAP AGARand

CHOC Agar

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• BAP and CHOC support the growth of a variety of fastidious (hard to grow, requires additional growth factors) and nonfastidious organisms, gram-positive and, gram-negative bacteria.

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• An example of a blood agar showing three types of morphotypes. It is because the gram stained smear showed both positive and gram-negative bacteria that three types of organism should be observed on a nonselective medium such as BAP.

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• Generally, organisms that grow on BAP will also grow on CHOC, but not all organisms that grow on CHOC will grow on BAP.

• CHOC agar provides nutritional growth requirements to support highly fastidious species such as Haemophilus species and Neisseria gonorrhoeae.

• Therefore, a gram negative bacillus that grows on CHOC but not on BAP or MAC will be suspected to be Haemophilus species, whereas gram-negative diplococci with the same pattern will be suspected N. gonorrhoeae.

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• The large colonies growing in these plates are gram-negative rods (enterics). These gram negative rods grow larger, gray, and mucoid on BAP and CHOC. Notice the smaller grayish-brown fastidious colonies of Haemophilus organisms growing on CHOC , which are not growing on BAP or MAC.

CHOC AGAR BAP AGAR

The microbiologist then is able to provide a presumptive identification and determine how to proceed in identifying isolated organism.

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MAC AGAR

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• inhibits gram positive organisms and some fastidious gram-negative organism, such as Haemophilus and Neisseria spp.

• supports most gram-negative rods, especially the Enterobacteriaceae.

• growth on BAP and CHOC but not on MAC, therefore is indicative of a gram positive isolate or of a fastidious gram-negative bacillus or coccus.

• gram-negative rods are better described on MAC agar.

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MAC is best used to differentiate lactose fermenters from nonlactose fermenter.

A. Example of nonlactose-fermenting gram-negative rods producing colorless colonies on MAC. B. Example of lactose-fermenting gram-negative rods producing pink colonies on MacConkey agar.

This differentiation in particularly important in screening for enteric pathogens from stool cultures. Most enteric pathogens do not ferment lactose.

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• Certain enteric pathogens produce a characteristic colony on MAC that is helpful in presumptive identification.

Escherichia/Citrobacter-like organism growing on Macconkey

Agar. Notice the dry appearance of the colony and the pink precipitate of bile salts extending beyond the

peripheryof the colonies.

Klebsiella/Enterobacter-like lactose fermenters growing on

MacConkey Agar. Notice the pink, heaped, mucoid appearance.

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GROSS COLONY CHARACTERISTICS

USED TO DIFFERENTIATE AND

PRESUMPTIVELY IDENTIFY

MICROORGANISMS

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• By observing the colonial characteristics of the colonial organism that have been isolated, the microbiologist is able to make an educated guess regarding the identification of the isolation.

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Hemolysis

• Greek word:

Lysis: dissolution or break apart

Hemo: pertaining to red blood cells

• a reaction caused especially by enzymatic or toxin activity of the bacteria, observed in the media immediately surrounding or underneath the colony.

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Hemolysis in Blood Agar• Helpful in the presumptive identification,

particularly of streptococci. • Can be variable for streptococci and

Enterococcus.

Transillumination • The passing of bright light through the

bottom of the plate.

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The use of transillumination to determine whether the colonies are hemolytic. The technique can be used for MacConkey agar also to see slight color differences in nonlactose fermenters.

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Gamma (γ)-hemolytic or nonhemolytic

• Organism has no lytic effect on the RBC’s in the BAP.

α – Hemolysis• Partial lysing of erythrocytes in a BAP

around and under the colony that result in the green discoloration of the medium.

Example:

Streptococcus pneumoniae and certain viridans of streptococci

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β-hemolysis• Complete clearing of erythrocytes in a

BAP around or under the colonies because of the complete lysis of RBCs.

• There are two groups of β-hemolytic streptococci.

• A β-hemolytic streptococci- produce a wide, deep, clear zone of β-hemolysis.

• B β-hemolytic streptococci- produce a narrow, diffuse zone of β-hemolysis close to the colony.

These features are helpful hints in the identification of certain species of bacteria.

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• Organisms that are hemolytic or hemolytic on BAP usually show a green coloration around the colony on CHOC. This coloration, however should not be mistaken for a hemolytic characteristic.

Size• Colonies are described as large,

medium, small or pinpoint.• Generally a visual comparison between

genera or species.

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Gram positive bacteria, in general, produce smaller

colonies than gram-negative bacteria

+ -

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Form or MarginDescribed as:

• Smooth• Filamentous• Rough or Rhizoid• Irregular

Bacillus anthracis

Described as “Medusa Heads” because of the filamentous

appearance

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Swarming colonies of Proteus spp. This

organism was inoculated in the blood

agar plate.

Swarming is a hazy blanket of growth on the surface that extends well beyond the streak lines.

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FORM OR MARGIN

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Elevation

-is determined by tilting the culture plate and looking at the side of colony.

It may be:• Raised• Convex• Flat• Umbilicate(depressed center, concave,

an “innie”)• Umbonate(raised or bulging center,

convex, an “outie”)

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Elevation

Illustration of elevations to describe colonial morphology

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Density

Density colony can be:• Transparent• Translucent – allow some light to

pass through the colony• Opaque – organisms are

concentrated at the center of the colony described as a bull’s-eye colony.(Staphylococci, gram+ & gram-)

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Density

Transparent colony

Translucent colony

Opaque colony

• To see the difference of the density of the colonies it is useful to look through the colony while using

transillumination.

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Color

• In contrast to pigmentation• Is a term used to describe in general a

particular genus• Colonies maybe:• White: Coagulase-negative Staphylococci• Gray: Enterococcus spp.• Yellow or off white: Micrococcus

species and Neisseria species• Buff: “Diphtheroids”

Example of whiteColonies of coagulase-

Negative staphylococci on Blood agar.

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• Is determined by touching the colony with a sterile loop

• Colony consistency maybe:• brittle (splinters): Nocardia spp.• creamy (butyrous): S. aureaus• dry or waxy: Diphtheroid colonies• *Most β-hemolytic streptococci are dry

Consistency

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Pigment

• Is an inherent characteristics of a specific organisms confined generally to the colony.

• Organisms that produce pigment:– P. aeruginosa- green, sometimes a metallic

sheen– Serratiamarcescens- brick-red, specially at

room temperature– Kluyvera spp. – blue– Chromobacteriumviolaceum- purple– Prevotellamelaninogenica- brown-black

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Odor• Should be determined when the lid of the culture

plate is removed and its odor dissipates into the surrounding environment.

• Never inhale directly from the plate • Microorganisms the produced odors:

– S. aureus- old sock– P. aeruginosa- fruity or grape-like– P. mirabilis – putrid– Haemophilus spp. – musty basement, “mousy”

or “mouse nest” smell– Nocardia spp.- freshly plowed field

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Colonies with Multiple

Characteristics

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• Bacillus cereus- forms large, rough, greenish, hemolytic colonies on BAP.

• Eikenellacorrodens- forms a small, fuzzy edge colony with an umbonate center on BAP.

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Growth of organisms in liquid media

• Important clues to an organisms identification can also be detected by observing the growth of the organism in liquid media such as thioglycollate.

• Streamers – or vines and puffballs are associated with certain species of streptococci.

• Turbidity – refers to as cloudiness of the medium resulting from growth, is produced by

• manyEnterobacteriaceae• Yeast and Pseudomonas species- produce scum at

the side of the tube.• Yeast- occasionally grows below the surface, in the

Microaerophilic area of the media.

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*Gram-staining and biochemical reaction occur in microorganisms that produce characteristic features.

An agar plate -- an example of a bacterial growth medium. Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies

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“Differentation of Streptococcus pneumoniae, α-hemolytic viridans

streptococci, Enterococcus by colonial morphology”

•Streptococcus pneumonia – translucent, may resemble a water droplet; umbilicate or flat with “penny” edge; entire margin, wide and strong zone of a-hemolysis •α-hemolytic viridans streptococci – translucent, grayer, rough, margin, umbonate center•Enterococcus – it does not have an umbilicate or umbonate center, have larger colonies, smooth and darker margin

Enterococcus

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“Differentation of Streptococcus pygones and Streptococcus

agalactiae by colonial morphology”

• Streptococcus pygones- pinpoint, brittle, gray that may turn brownish on continued incubation, large and deep zone of B-hemolysis in comparison to colony size.

• Streptococcus agalactiae- medium size colony copared with Streptococcus pygones, creamy texture, gray, small and diffuse zone of B-hemolysis compared with colony size

Streptococcus agalactiae

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“Differentation of Staphylococci and Candida albicans by colonial

morphology”

Staphylococci

Candida albicans

• Staphylococci- large, flat or convex or possesses an umbonate center after 24 hours of incubation, shiny, moist, creamy, white to yellowish

• Candida albicans(a yeast) – smaller than staphylococci, convex, grows upward more than outward, creamy, white, dull surface, usually displays tiny projections at the base of the colony after 24 hours of incubation.

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Group 2

• Calinawan, Mary Faith• Calubad, Chloetylle Faye Calubad• Casten, Roland• Castillo, Vhea• Castillo, Vher• Dalupan, Eliza Mae• Diaz, Ryz Kezzer• Dignadice, Maricar• Dizon, Sushmita