Wine

SPARKING WINE

Prosecco, Col de Salici Valdobbiadene 12 / 48Italy 2013

Champagne, Veuve Clicquot “Yellow Label” Brut, 24/96 Reims, France

Champagne, Dom Perignon 325Épernay, France 2004

ROSÉ

Rosé, Listel 13 / 52Côtes de Provence, France 2015

WHITE

Pinot Grigio, Barone Fini 11 / 44Fruilia-Venezia, Italy 2014

Sauvignon Blanc, Nobilio 13 / 52Marlborough, New Zealand 2014

Sancerre, Domaine Foucher-Lebrun “Le Mont” 21 / 75 Loire Valley, France 2015

Chardonnay, Beringer 12 / 48Napa, California 2016

Riesling, Dr. Loosen “L” 12 / 47 Mosel, Germany 2014

RED

Pinot Noir, Estancia 11 / 44Monterey, California 2008

Cabernet, Sterling 17 / 68Napa, California 2011

Merlot, Simi 12 / 48Sonoma, California 2004

Red Blend, Blue Rock “Baby Blue” 19 / 68Alexander Valley, California 2014

DRINK MENU

Champagne, Laurent-Perrier, Tous Sur Marne 19/76France

Champagne, Tattinger 21Reims, France

Pouilly-Fuisse, Louis Jadot 17 / 68 Burgundy, France 2015

Chardonnay, Grgich Hills 21 / 84 Napa, California 2012

Cabernet, Pine Ridge 30 / 120 Napa, California 2014

Merlot, Canoe Ridge 14 / 56 Walla, Washiginton 2014

Bordeaux, Chateau Magnol 22 / 88 72 Medoc, France 2014

Vieux Carre Adapted from The Hotel Monteleone in New Orleans,

Carousel Bar

An Old Fashioned cocktail on a perfect cube with a split base of

Rye and Cognac, herbaceous and sweetened with Italian Sweet

Vermouth and Benedictine. Built and stirred to perfection and

garnished with the oil and peel of a lemon.

Singapore SlingAdapted from The Raffles Hotel, named after Singapore's founder,

Sir Raymond Raffles

A tall refreshing classic cocktail with a base of Gin combined with

Cherry Heering, Cointreau, Benedictine and fresh pressed

pineapple juice, house made pomegranate grenadine, and a dash

of Angostura bitters all shaken and strained over ice and topped

with carbonated water, garnished with an orange slice and a

Filthy cherry.

Hotel NacionalAdapted from The Hotel Nacional in Havana, Cuba

This very tropical and refreshing Daiquiri variation combines Light

Rum, fresh pressed pineapple juice, lime juice and Apricot Brandy

shaken and served in a chilled coupe glass.

Draft 8 Funky Buddha Floridian Hefeweizen

Concrete Beach Stiltsville Pilsner

Lagunitas IPA

Modelo Especial

Bottle 7 Hollywood HOP Pilsner

Stella Artois

Corona Extra

Heineken

Bud Light

Beer

Historic Hotel Bar Selections 14

Papa Doble(a.k.a. Hemingway Daiquiri)Bacardi Rum, Grapefruit, Fresh Lime, Maraschino

This classic Daiquiri variation combines Light Rum, Luxardo

Maraschino Liqueur, fresh squeezed pink grapefruit juice and

lime juice, shaken and strained into a coupe glass and

garnished with a lime wheel.

Toasted Marshmallow Old FashionedElijah Craig, Toasted Marshmallow Syrup, Reagan’s Bitters,

Dale Degroff, Pimento Bitters

This Old Fashioned variation combines sitting by the fire and

toasting a marshmallow with Bourbon, toasted marshmallow

syrup, dash of orange bitters, and a dash of Dale DeGroff’s

Pimento Bitters stirred on a perfect cube and garnished with

mini toasted marshmallows and orange oil.

The LighthouseBacardi Rum, Fresh Lemon, Cane Sugar, Ginger

This tall refreshing cocktail with a touch of spice built over

ice in a Collins glass combines Light Rum, fresh lemon juice,

pinch of salt and pepper, filled with ginger beer and

garnished with a ginger candy lemon flag.

Local Bartender Homage 14

Our Classic Selections 13

Tommy’s MargaritaSauza Tequila, Agave, Fresh Lime

Mai TaiBacardi Rum, Fresh Lime, Almond Syrup

Classic DaiquiriBacardi Rum, Fresh Lime, Cane Sugar

CaipirinhaCachaça, Fresh Lime, Cane Sugar

MojitoBacardi Rum, Mint, Fresh Lime, Cane Sugar, Soda

Dogfish Head 60 Min IPA

Coors Light

Miller Light

Amstel Light

Blue Moon