24 ways to use alcohol in a crisis - amazon web...

few

24 Ways to Use Alcohol in a Crisis

Page 1 of 14 © 24 Ways to Use Alcohol in a Crisis

TABLE OF CONTENTS

DISCLAIMER ................................................................................................................................... 2

How to Use Alcohol for Survival .................................................................................................. 3

Alcohol Health Benefits ............................................................................................................................................ 4

Medical Value............................................................................................................................................................... 4

Alcohol for Fire and Fuel .......................................................................................................................................... 5

How to Make Alcohol at Home ................................................................................................... 7

Mash ................................................................................................................................................................................ 9

Fermentation ................................................................................................................................................................ 9

Distillation .................................................................................................................................................................. 10

How to Properly Store Alcohol .................................................................................................. 11

Keep your drinks at a steady, proper temperature ..................................................................................... 11

Beer .......................................................................................................................................................................... 11

Wine ......................................................................................................................................................................... 12

Whisky ..................................................................................................................................................................... 12

Drinks Don’t Like Sunlight .................................................................................................................................... 12

To Stand or Not to Stand? ................................................................................................................................... 12

Let it Age Appropriately ........................................................................................................................................ 13

few



DISCLAIMER

THE INFORMATION CONTAINED IN “24 WAYS TO USE ALCOHOL IN A CRISIS” IS MEANT TO

SERVE AS A COMPREHENSIVE COLLECTION OF TIME-TESTED AND PROVEN STRATEGIES THAT

THE AUTHORS OF THIS COURSE LEARN OVER THE YEARS. SUMMARIES, STRATEGIES, TIPS AND

TRICKS ARE ONLY RECOMMENDATIONS BY THE AUTHORS, AND READING THIS EBOOK DOES

NOT GUARANTEE THAT ONE’S RESULTS WILL EXACTLY MIRROR OUR OWN RESULTS. THE

AUTHOR OF “24 WAYS TO USE ALCOHOL IN A CRISIS” HAS MADE ALL REASONABLE

EFFORTS TO PROVIDE CURRENT AND ACCURATE INFORMATION FOR THE READERS OF THIS

COURSE. THE AUTHOR WILL NOT BE HELD LIABLE FOR ANY UNINTENTIONAL ERRORS OR

OMISSIONS THAT MAY BE FOUND.

THE MATERIAL IN “24 WAYS TO USE ALCOHOL IN A CRISIS” MAY INCLUDE INFORMATION,

PRODUCTS, OR SERVICES BY THIRD PARTIES. THIRD PARTY MATERIALS COMPRISE OF THE

PRODUCTS AND OPINIONS EXPRESSED BY THEIR OWNERS. AS SUCH, THE AUTHORS OF THIS

GUIDE DO NOT ASSUME RESPONSIBILITY OR LIABILITY FOR ANY THIRD PARTY MATERIAL OR

OPINIONS.THE PUBLICATION OF SUCH THIRD PARTY MATERIALS DOES NOT CONSTITUTE THE

AUTHORS’ GUARANTEE OF ANY INFORMATION, INSTRUCTION, OPINION, PRODUCTS OR

SERVICE CONTAINED WITHIN THE THIRD PARTY MATERIAL.

WHETHER BECAUSE OF THE GENERAL EVOLUTION OF THE INTERNET, OR THE UNFORESEEN

CHANGES IN COMPANY POLICY AND EDITORIAL SUBMISSION GUIDELINES, WHAT IS STATED

AS FACT AT THE TIME OF THIS WRITING, MAY BECOME OUTDATED OR SIMPLY INAPPLICABLE

AT A LATER DATE. THIS MAY APPLY TO THE “24 WAYS TO USE ALCOHOL IN A CRISIS” AS

WELL AS THE VARIOUS SIMILAR COMPANIES THAT WEHAVE REFERENCED IN THIS EBOOK, AND

OUR SEVERAL COMPLEMENTARY GUIDES. GREAT EFFORT HAS BEEN EXERTED TO SAFEGUARD

THE ACCURACY OF THIS WRITING. OPINIONS REGARDING SIMILAR WEBSITE PLATFORMS HAVE

BEEN FORMULATED AS A RESULT OF BOTH PERSONAL EXPERIENCE, AS WELL AS THE WELL

DOCUMENTED EXPERIENCES OF OTHERS.

NO PART OF THIS PUBLICATION SHALL BE REPRODUCED, TRANSMITTED OR RESOLD IN

WHOLE OR IN PART IN ANY FORM, WITHOUT THE PRIOR WRITTEN CONSENT OF THE

AUTHORS. ALL TRADEMARKS AND REGISTERED TRADEMARKS APPEARING IN “24 WAYS TO

USE ALCOHOL IN A CRISIS” ARE THE PROPERTY OF THEIR RESPECTIVE OWNER.

few



How to Use Alcohol for Survival

Though everyone has their own opinion as to the value of alcohol post SHTF, the fact remains

that people will always demand it for consumption, medicine, fuel, and trade. That’s why when

the going gets rough, demand is bound to increase, as supply will diminish.

Since the earliest days of commerce, people have risked their lives in the pursuit of alcohol for

consumption and trade. If a disaster were to cause a breakdown of society, alcohol will likely

revert to a form of currency that certain individuals simply must have.

Alcohol will always be a valuable commodity. For that reason, one would think it foolish not to

stockpiling alcohol in some form alongside your other preps. It certainly would not be a bad

investment to secure large quantities of alcohol in preparation for post-disaster survival. You can

trade it, drink it, make fuel with it, and use it medicinally (more to follow).

However, as is the case with any commodity you store but cannot produce or replace, alcohol

may only be a short-term solution to a long-term problem. If you wish to maximize your efforts

in preparation for long-term survival, you must be able to produce a form of alcohol yourself.

As such, your most valuable assets when it comes bartering–and surviving in general–will be

your knowledge and skills. Therefore, whether you choose the route of homemade brewing or

http://www.survivopedia.com/wp-content/uploads/2014/03/big-alcohol.jpg

few



distilling or stockpiling the store-bought, you need to know the various applications alcohol can

be used for to benefit your survival.

Alcohol Health Benefits

A variety of store-bought and homemade alcohols have been found to bring some health

benefits.

This is, of course, in moderation. Alcoholism is a serious problem that will likely cause many

illnesses and death in the aftermath of a disaster when alcohol is in limited supply to fuel

addictions. Never ingest methanol, isopropyl, or denatured alcohol, as it is toxic.

Vodka is one spirit that comes with some health benefits. It can be used to help clear out

unwanted toxins in the presence of a cold or the flu. It can also help reduce inflammation of

joints and bones and help with arthritis. Whiskey is another spirit that has been used for a

variety of medicinal applications for centuries. Studies have found that whiskey can:

Decrease risk of diabetes

Aid in preventing dementia and stroke

Destroy cancerous cells

Decrease blood clots

Promote healthy cholesterol

Beer and wine also have health benefits of their own. Made from hops, barley and wheat, beer

actually contains many nutrients like B vitamins, zinc, and potassium. Beer also contains dietary

fiber and bone-strengthening silicon, and has been found to boost antioxidants after

consumption.

Wine has similar nutritional value and has been found to have many of the same health benefits

of vodka and whiskey.

Medical Value

Various forms of alcohol have been found to have certain health benefits and medicinal

applications. As we have already mentioned, alcohol must always be consumed in moderation,

as large quantities serve as a liability to your health. You must also know what types and

concentrations of alcohol work best for medical applications, as some may do more harm than

good.

few



Isopropyl alcohol should already be a part of your first aid kit, especially if you intend to hunker

down with your preps at home. The reason it’s sold in pharmacies and used in hospitals is

because it has been proven to have disinfecting qualities.

One form of alcohol that is bound to have post-disaster value in many applications is Everclear.

Everclear is a 100% grain alcohol (not legal for sale in some states) that comes in 151-proof and

190-proof (95% ABV). Stored in airtight glass containers, Everclear will last for years without

spoiling or losing its alcohol concentration. Among the medicinal uses for such alcohol are:

Antiseptic agent – topically only (avoid deep cuts)

Pain reliever – in small quantities for aching and sore muscles

Sore throat – mixed with honey will help alleviate

Sinus cleanser – a small dose will clear you right up

Herbal tinctures – mixed with fresh or dried herbs for various applications

Sterilization – use to disinfect any surgical or medical instruments to avoid infection

Mouthwash and toothache alleviator

Prevent and treat swimmer’s ear

Alcohol for Fire and Fuel

Ethanol-based alcohol, like that of Everclear and home-distilled moonshine, has properties that

make it suitable to burn in various applications. Fuels like gasoline and propane are bound to

diminish in supply when SHTF. That will make it difficult to keep generators and other

equipment running.

Fortunately, ethanol alcohol can be used to power certain engines. This significantly increases its

value as a survival barter item. Keep in mind that anything combustible is dangerous if not

handled properly. If you don’t know what you’re doing, keep alcohol (both bought and made)

away from anything that could cause it to ignite.

Powering a traditional engine with ethanol alcohol isn’t as simple as pouring it into the tank and

starting it up. In order it for it to work, the ignition timing, carburetor jet, and idle circuit may all

need to be tweaked. There are aftermarket kits available that dupe yours engine’s

microprocessor into allowing the fuel pulse to stay open longer, which may serve to reduce the

risk of danger.

Only use alcohol as fuel if you are knowledgeable in what you are doing and confident it will

work without fail. Without getting into the specifics, alcohol can be used for:

few



Engine starter fuel

Fuel for aluminum can alcohol stove – eliminates need for denatured alcohol

Light source – mixed with kerosene or turpentine and

Accelerant for Molotov cocktail – for extreme self/home-defense

Did you find any other uses of alcohol for survival? Share your experience using the comment

form below.

few



How to Make Alcohol at Home

Humans have been making, using, and consuming alcohol since the dawn of civilization. It first

began with the cereal grains used to make beer by the cultures of Mesopotamia and Egypt.

Later, the cultures of the Mediterranean–the city-states of Greece and the Roman Empire–

adopted wine as an integral part of social, political, and religious life.

The Age of Exploration starting in the 15th century gave birth to a new range of spirits thanks to

the improvement and growth of the distillation process.

Drinks like rum, whiskey, and brandy were used as currency to buy slaves in the colonies of the

New World. Eventually, these same spirits played a major role in the formation of the United

States.

In today’s times, alcohol is more than just a thirst quencher, religious symbol, or bartering

agent.

http://www.survivopedia.com/alcohol-home

few



We now use alcohol as a disinfecting antiseptic, chemical solvent, in products like antifreeze, and

as fuel. With such versatility, alcohol is one product whose demand will increase exponentially in

the event of a disaster.

Thus, learning how to make your own alcohol can be

an incredibly gratifying and potentially life-saving way

to spend your time prepping.

Doing so could yield an unlimited supply to be used

for personal consumption, medical use, sterilization,

fuel, and trade. If using a homemade still you can also

create distilled water, another multipurpose survival

substance.

The components for making alcohol are actually quite

simple. Alcohol is made when yeast is added to a

sugar-containing substance, which releases CO2 and

starts the fermentation process. In wine, yeast is added to a grape mixture to ferment the

natural sugars over time.

The process is slightly more complicated in beer, as grains don’t contain as much natural sugar.

Thus, the grain-growing process is halted midway to harness the sugar enzymes and “malt” the

grain before yeast is added.

Hard liquor requires the additional step of distillation, which serves to concentrate the liquid

AFTER the fermentation process of a “mash” of corn or fruit.

Though the process is labor intensive, making your own beer and wine is perfectly legal. In fact,

homebrewing has taken off as a hobby around the world in recent years.

You can purchase a kit with everything you need to get started or do it from scratch with your

own materials.

Unfortunately, distilling alcohol remains illegal for personal use and distribution (in the United

States) for reasons of safety, taxation, and regulation. However, distilled ethanol, or grain

alcohol, is the most versatile and useful form of alcohol for survival purposes.

Ethanol is a clean burning fuel that can power your vehicle and be used as fuel for cooking or

lighting. In fact, it was once mixed with turpentine as an alternative to whale oil for 19th century

street lamps. Accordingly, ethanol mixes well with kerosene to allow for an extended supply.

few



If dehydrated properly, ethanol can also be added to unleaded gasoline to extend its life. If you

face a scenario where the supply of gasoline is exhausted, ethanol could also be used to make

your own E85.

The supplies and purification process are complicated, but this homemade fuel could be created

for less than what you’d expect to pay at the pump.

Another benefit of ethanol is its extended shelf life. If stored in an airtight container, ethanol can

retain its potency for years. If stored in your garden-variety lawnmower gas can or other open-

topped container, ethanol will become less stable as a source of fuel.

Additionally, alcohol makes great fuel for cooking. Homemade tin can alcohol stoves are

something every prepper should know how to make and carry in their bug out bags as a backup

fuel source.

The basic process for making homemade ethanol alcohol is as follows:

Mash

Distilled ethanol alcohol starts with a mash. Corn is commonly used, as it is inexpensive and

readily available. However, pretty much any compost material could be used granted it contains

the right enzymes to react with yeast to break down the sugars. These could be potatoes,

carrots, sugar cane, or any other starchy produce.

You typically start with equal parts mash starch and sugar in a five-gallon bucket with filtered

water added until full. A few packets (recipes and amounts vary) of yeast is added and stirred

until (roughly) dissolved.

Fermentation

The mixture in the bucket is then covered and left to sit for 2-3 days (or longer). The lid should

not be opened at any point during this time.

If you would like a one-way vent, you can drill a small hole in the bucket of the lid. Then tape a

surgical glove (or balloon) around the hole and poke a small pinhole in the tip of one of the

fingers. As the mash ferments you will see the fingers of the glove (or balloon) partially inflate.

After 3 days, agitate the mixture by shaking the bucket without removing the lid. The mash

should be ready after 4-5 days when the sediment rests at the bottom of the bucket and is no

longer partially suspended. This is a sign the yeast has completed fermenting the sugars into

alcohol.

few



Distillation

The distillation process requires boiling your

mash, condensation of the liquid, and cooling

and collecting the vapor. Ideally, this will be

done in some kind of still.

Popular homemade versions are Reflux and

Fractionating stills, typically used to make

neutral, or tasteless, ethanol alcohol that can be

used straight up or flavored for consumption

later.

The alcohol will begin to boil off at about 170 degrees Fahrenheit. The outlet of your still should

cool the vapors down to about 70 or 80 degrees and turn the ethanol back into liquid.

As the alcohol levels of the mash are boiled off and reduced, the temperature of the pot will

begin to rise.

Once your mixture reaches about 220 degrees it is finished producing ethanol and a new batch

of mash will need to be added.

While anyone can learn how to make homemade beer or wine, distillation is a bit more difficult.

Yet with so many uses both in times of peace and crisis, knowing how to make homemade

alcohol is a lifesaving skill no prepper should be without.

few



How to Properly Store Alcohol

Keep your drinks at a steady, proper temperature

Variations in temperature are not good for drinks. Neither are temperature extremes or places

with constant warmth. So, do your drinks a favor and find a nice, cool place that can house them

for an extended period of time.

A temperature controlled cellar is ideal, but when the ideal isn’t feasible – closets, cupboards

and shelf space in a reasonably cool, temperature neutral area can do the trick for most drinks.

That said, when you’re getting into long-term storage and are looking to properly age expensive

drinks, you should consider a definitive solution to the temperature issue.

Here is a quick rundown of optimal storage temperatures:

Beer

Average: 50-55 degrees F

Strong Beers: 55-60 degrees F

few



Standard Ales: 50-55 degrees F

Lighter Beers: 45-50 degrees F

Wine

Average (red): 50-55 degrees F

Average (white): 45 degrees F

Whisky

Average: Room temperature

Drinks Don’t Like Sunlight

Whisky, wine and beer have a few things in common when it comes to proper storage. Dislike of

direct sunlight is one of them. For wine, UV light rays can destroy the tannins, which in turn can

speed up oxidation. The effects of sunlight on beer are similar. The end result is known to the

common man as a skunked beer. Although whisky is the least finicky of the three, repeat

sunlight will damage a whisky and will negatively affect the taste over time.

To Stand or Not to Stand?

Wine does best stored on its side. The primary reason for this is that corks have a tendency to

dry over time, and when a wine is lying down the liquid will keep the cork moist. Storing wines

on their side can also help slow oxidation – which makes this point applicable to screw top wine

as well. One major exception to this rule is Champagne, which – along with other sparkling

wines – tend to age better if they are kept upright.

What is true for wine, is quite the opposite for whisky. If you were to lie a whisky down, the high

alcohol in the liquid would eat at the cork, and may in turn taint the taste of the spirit. Therefore,

always keep your whiskies upright.

Similarly, most agree that beer should also be stood upright. Beer Advocate has a pretty lengthy

argument to support this claim, but in summary: cork issues won’t be a major issue with beer,

long storage of a beer on its side can create a yeast ring inside the bottle (which will not settle)

and upright storage will decrease oxidation.

So there you have it. Keep your wine lying down and your beer and whisky standing up.

One final note on properly storing whisky. Whisky, unlike beer and wine, can last quite some

time after it is opened. That said, an opened bottle will not last forever. Once a bottle is under

half full, it is recommended that the whisky be consumed in 1-2 years. At only a quarter full,

invite some friends over and polish that sucker off. George Grant of Glenfarclas suggests that 3-

few



4 months is about as long as a quarter full bottle will last without starting to lose some of its

essence.

If you’re like me and want to keep buying more and more drinks to fill up every shelf and corner

in your house, keep these tips in mind. They’ll save you from losing out on tasting some finely

aged drinks in the long run.

Let it Age Appropriately

Wine and beer are both likely to get better with age. However, if stored incorrectly, these

alcohol products can essentially age too quickly or not at all.

Store whiskey in oak barrels to age it properly and gain a charred, smoky taste. Wine can be left

uncorked in a cool, dry, and dark environment in order for it to age correctly and taste better

over time.

24 ways to use alcohol in a crisis - amazon web...

Documents