2021 catering

2021 CATERING

SHELBOURNEHOTEL.COM.AU - 200 SUSSEX ST SYDNEY - (02)9267-3100 - [email protected]

PIZZA & ANTIPASTO $39 PER PERSON

An Italian themed shared menu of antipasto, pizza and salads to share casually. Menu available for 10 to 50 guests.

ANTIPASTO

Italian prosciutto, olives, truffle mushroom arancini,

artichokes, polenta fingers, house dips,

pita bread, vegetable sticks, grissini

ASSORTED HOUSE PIZZA GLUTEN FREE BASE AVAILABLE ON REQUEST +$5 PER GF PIZZA

ITALIAN PROSCIUTTO

rocket, spanish onion, bocconcini, balsamic

MARGHERITA

tomato, basil leaves, fresh buffalo mozzarella, basil oil v

CHILLI PRAWN

capsicum, red chilli, tomato, fresh basil

TRUFFLE MUSHROOM

foir de latte, mushrooms, truffle oil, mascapone, parmesan

SALAMI

mild salami, bacon, olives, chilli flakes, artichoke, foir di latte

SALADS

PROSCIUTTO & BURRATA CAPRESE

HALOUMI & CAULIFLOWER gf cve

FAMILY TABLE $49 PER PERSON

A casual menu designed to share as you would around a family table. Menu available for 10 to 50 guests.

ANTIPASTO

Italian prosciutto, olives, truffle mushroom arancini,

artichokes, polenta fingers, house dips,

pita bread, vegetable sticks, grissini

SHARED MAINS

FREE RANGE ROAST CHICKEN

roasted whole, infused with lemon, thyme, garlic, paprika

WAGYU BEEF SKEWERS gf df

HALOUMI & CAULIFLOWER SALAD gf cve

SIDES

Roast Vegetables ve

Rocket Parmesan Salad v gf

Sweet Potato Wedges v

DINING EVENT SET MENUS

2 COURSE $59 OR 3 COURSE $69 PER PERSON Select 2 dishes to be served alternately for each course from the chosen menu.

Dietary needs can be catered for separately in advance.

Add optional Sides Optional sides are recommended at a ratio of 1 between 3 guests

Rocket Parmesan Salad (gf) $7 Mash (gf) $8 Sweet Potato Wedges $11

All menus and prices are inclusive of GST and subject to change without notice

SHELBOURNE HOTEL 200 SUSSEX ST, SYDNEY - SHELBOURNEHOTEL.COM.AU - (02)9267-3100

ENTRÉE

TIGER PRAWNS avocado, chilli, lemon (gf)

PROCIUTTO CAPRESE SALAD buffalo, fresh basil, heriloom tomatoes balsamic (gf)

BEETROOT MOUSSE TARTLETS goats cheese, honey toasted walnuts, micro greens (v cve)

MAINS

ROAST CHICKEN BREAST sweet potato purée, heirloom carrots, garlic crumbs (gf df)

SOUTH AUSTRALIAN SNAPPER cauliflower puree, florets, fried kale

200G PASTURE FED PREMIUM EYE FILLET mash, blistered truss tomatoes, jus (gf served medium)

ROAST VEGETABLE STACK romesco, kale (v ve gf df)

DESSERT

CHOCOLATE BROWNIE vanilla bean ice-cream, dulce de leche, pashmak

COCONUT-MILK PANNA COTTA tropical fruits, passionfruit gf df ve v

(v) vegetarian (ve) vegan (cve) can be vegan (gf) gluten free (df) dairy free

ROAMING 3 COURSE CANAPÉ MENU $59 PER PERSON A premium selection of assorted canape portions. Serves approximately 11 pieces per guest.

This menu is inclusive of tray service and available for a minimum of 50 people.

ENTRÉE

Assortment of

NATURAL OYSTER with lemon (gf)

MEDITERRANEAN VEGETABLE SKEWERS (v, ve, gf, df)

SALT & PEPPER SQUID, aioli (df)

CHILLI TIGER PRAWN, avocado mousse (gf df)

PEKING DUCK PANCAKE, shallot, cucumber, hoisin sauce (df)

Enoki Mushroom Pancake (v, ve df)

MAIN

Assortment of

BEEF SLIDER BURGER caramelized onion, American cheese

HALOUMI SLIDER roma tomato, spinach

TRUFFLE MUSHROOM ARANCINI panko crumb, aioli, parmesan v

WAGYU BEEF SKEWER aji panca marinade gf df

LAMB CUTLET chimichurri gf df

CAJUN CHICKEN SKEWER romesco gf df

KOSCIUSZKO PALE ALE BATTER BARRAMUNDI house made tatare

DESSERT

Assortment of

MINI WARM CHOCOLATE BROWNIE, chocolate fudge, pashmak (v)

COCONUT-MILK PANNA COTTA SHOOTERS, topical fruits (gf)



CANAPÉ MENUS



SUBSTANCIAL 8 PIECE MENU $37PP A substantial main meal equivalent portion of 8 pieces per guest, suitable for events of 4+ hours. This selection is most popular for corporate events and covers a range of common dietary needs.

TIGER PRAWN, avocado mousse (gf, df)

PEKING DUCK PANCAKE, shallots, hoisin (df)

CAPRESE SKEWER, bocconcini, tomato, basil and olive oil (gf, v)

SALMON & RICOTTA CROQUETTE, dill aioli

CAULIFLOWER POPCORN, cajun spice (v)

LAMB SOUVLAKI, minted yoghurt (gf)

CAJUN CHICKEN SKEWER, romesco (gf, df)

ASSORTED TACOS (50% of each)

- Grilled chicken, mixed bean salsa, guacamole, chimichurri - Abodo spiced beef brisket, pickled onion, jalapeno mayo

LIGHT 6 PIECE MENU $25PP A light menu of 6 popular finger portions suitable for events under 3 hours, or when combined with your own choice of

extra canapes, pizza or desserts and celebration cakes.

TIGER PRAWN avocado mousse gf, df

PEKING DUCK PANCAKE shallot, cucumber, hoisin df

VEGETARIAN SPRING ROLL sweet chilli gf df

TRUFFLE MUSHROOM ARANCINI aioli, parmesan v

SOUTHERN FRIED CHICKEN STRIP chilli mayonnaise

ASSORTED SLIDER BURGERS (50% of each)

- Beef sliders, caramelized onion, American cheese

- Seared haloumi, spinach, romesco (v)

TRAY WAITER SERVICE

Tray waiter service is an additional cost, priced separately to the 6 or 8 piece menus to allow flexibility for small and informal functions.

Waiters are charged at $35/hr per waiter for a 2 hour minimum period.

Less than 50 guests: Canapes can be served on platters for table placement, with guests to help themselves.

Greater than 50 guests : 1 waiter per 50 guests is required for stand-up cocktail parties with more than 50 guests.

For events with 100+ guests we recommend waiters are booked for a 3 hour period to serve drinks on arrival before switching to food service.

BUILD YOUR OWN CANAPÉ MENU

Choose your own selection or add to our set menus. We recommend including a variety of items to accommodate common dietary

needs and personal preferences within your menu. Items priced per piece. minimum 30 pieces per item.

$3.5 EA

Salt pepper squid, aioli Truffle mushroom arancini, aioli (v) Vegetarian Spring Roll, sweet chilli (df) (v) Mediterranean vegetable skewers (v ve gf df) Caprese Skewer, bocconcini, tomato, basil, olive oil (gf v) Quinoa and lentils cake, spiced yogurt (v gf) Herbed whipped ricotta, onion jam tartlet (v) Zucchini ricotta, sweet potato roulade, basil oil (v gf) Cauliflower Popcorn, cajun spice (v)

$4 EA

Salmon & ricotta croquette, dill aioli Baby beetroot and goats cheese, balsamic glaze, crostini (v) Natural oyster with lemon (gf, df) *by dozen only Beef meatballs, tzatziki

$4.5 EA Tiger prawn, avocado mousse (gf, df) Cajun chicken skewers, romesco (gf, df) Peking duck pancake, shallots, hoisin (df) Enoki mushroom and shredded carrot pancake (ve) Smoked salmon, crème fraiche, rice cracker Kosciuszko Beer Batter Barramundi, tartare Southern fried chicken strips, chili mayonnaise Sliders (served as assortment of 3or choose a single filling) - Beef sliders, caramelized onion, American cheese - Cajun chicken breast, avocado, tomato and rocket - Seared haloumi, spinach, romesco (v)

$5.5 EA

Baby octopus, olive tapenade, chives (gf df) Old bay seasoned crab cake confit garlic aioli Rare roast beef, branston pickles, dijon mustard, crostini

$6 EA Chicken Taco, grilled chicken, mixed bean salsa, guacamole, chimichurri Beef Taco, abodo spiced beef brisket, pickled onion, jalapeno mayo Vegetarian Risotto, confit cherry tomato, asparagus, mushroom (v, gf)

$6.5 EA

Crab & Prawn Roll, slaw, whipped feta Lamb souvlaki, minted yoghurt (gf)

$9 EA Lamb cutlet, chimichurri (gf) (df) Wagyu beef skewer (gf, df) Grilled Chilli Prawn skewer (gf, df)

$4.5 EA DESSERTS Warm Chocolate Brownie, pashmak Coconut milk panna cotta shooter, tropical fruits (gf df) Seasonal fruit skewer (gf) (df) (ve) Assorted Miniature Boutique Tartlets: - chocolate ganache, lemon meringue & toffee nut cluster Assorted baby Gelato Cones, served in increments of 30 pieces - assorted gelato with wafer cone & choc tops


PLATTER AND PIZZA TRAYS

Ideal for bar reservations and informal gatherings, or when combined with canapes as a crowd pleasing option that everyone will enjoy.

Antipasto can be served on arrival and pizzas a great late-night snack to offer guests after the main catering service has ended.

SMALL PLATTERS TO START ( light nibbles to serve 10 )

Antipasto Italian prosciutto, spicy salami, seared haloumi, olives, artichokes, $130

house dip, pita bread, pickles, dried fruits, lavosh, grissini

PIZZA TRAYS

Margherita Roast tomato, mozzarella, fresh basil (v) $85

Mushroom Truffle mushroom, parmesan, foir de latte, mascapone (v) $85

Salami Hot salami, roast capsicum, onion $95

Chicken Tandoori chicken, tomato, chilli, mint yoghurt, fresh coriander $95

Beef Pulled beef brisket, caramelized onion, feta, crispy kale $95

Pizza trays are 65 x 45 cm providing approx 40 canape size finger portions per tray.

Maximum total of 6 pizzas per event. Pizzas are best served as a late night snack, rather than as part of a main menu.

GRAZING TABLES A beautifully styled grazing table is available as a food station at an exclusive event, when booked in addition to other substantial catering

(minimum of 6+ canapes or a set menu to follow). A grazing table will include a premium selection of cured meats, cheeses, antipasto,

house dips, seasonal fruits, breads and lavosh, styled with timber crates, greenery and florals for an impressive edible display for guests to

serve themselves.

To serve 50 guests from $1250 To serve 100 guests from $1995 To serve 150 guests from $2750

* Note self- serve catering options are subject to covid restrictions.

All prices are inclusive of GST and subject to change without notice


GRAZING TABLE


LINQ & MAIN BAR BEVERAGE MENU SPARKLING & CHAMPAGNE GLASS BOTTLE The Shy Pig Reserve Brut Cuvee South Eastern Australia 9 38

Canaletto Prosecco Veneto Italy 13 52

Fruit Tingle Frizzante (Lightly sparkling) Barossa, SA 54

Chandon NV Yarra Valley VIC 55

Veuve Clicquot Yellow Label NV Reims France 130

WHITE GLASS BOTTLE The Clare Riesling by Rockbare Clare Valley, SA 13 57

The Shy Pig Sauvignon Blanc South Eastern Australia 9 38

Totara Sauvignon Blanc Marlborough NZ 11 44

Cloudy Bay Sauvignon Blanc Marlborough NZ 88

El Desperado Pinot Grigio Adelaide Hills SA 50

Fat Bastard Chardonnay California USA 10 44

La Crema Chardonnay California, USA 76

ROSE GLASS BOTTLE Maison Saint AIX Dry Rose Provence FRANCE 55

Barose Rose Barossa SA 10 44

Veuve Ambal Sparkling Rose Burgundy FRANCE 12 49

HOUSE SPIRITS served with postmix soft drink or juice 9.5 Absolut Vodka, Beefeater Gin, Havana Club Rums, El Jimador Tequila, Ballantine Scotch, Jim Beam Bourbon Other premium spirits and liqueurs are available from approx $9-$14.

SOFT DRINK & JUICES Post Mix Soft Drinks 4.8 Juices 5.1 Still Water Bottle 4.8 Large Santa Vittoria Sparkling Water 9.5 Sparkling Water, Coca Cola, Coke Zero Bottle 5.6 Red Bull Can 7.5 Fever Tree Premium Tonics 5

All menus and prices are inclusive of GST and subject to change without notice Note: Not all Tap Beer available in all bars

RED GLASS BOTTLE Storm Bay Piot Noir, Coal River Valley TAS 13 57

Norfolk Rise Merlot, Mount Benson SA 10 41

The Shy Pig Shiraz Cabernet Merlot South Eastern, Australia 9 38

Shock Value Shiraz Mataro Grenache Barossa, SA 54

Azahara Shiraz, Murray Darling VIC 10 42

Yangarra ’PF’ Preservative Free Shiraz Barrossa SA 56

Mountadam Cabernet Sauvignon Barossa SA 13 55

Two Hands Sexy Beast Cabernet Sauvignon Barossa SA 69

TAP BEER & CIDER SCHOONER

Hahn Super Dry 8.7

Heineken 9.9

Kosciuszko Pale Ale 9.5

Stone & Wood Pacific Ale 9.5

James Squire 150 Lashes Pale Ale 9.4

Carlton Draught MAIN BAR ONLY 8

Coopers Pale Ale MAIN BAR ONLY 9.4

Furphy MAIN BAR ONLY 8.7

Peroni MAIN BAR ONLY 9.9

BOTTLE BEER & CIDER BOTTLE

Hahn Light 6.7

Heineken 3 (Mid) 9.3

Asahi, Corona, Heineken, Coopers Session Ale, White Rabbit 10.2



ROOFTOP BEER & WINE

CHAMPAGNE & SPARKLING GLASS BOTTLE

Canaletto Prosecco Veneto, Italy 13 52

Fruit Tingle Frizzante (Lightly sparkling) Barossa, SA 54

Louis Boulliot Perle d’Aurore Rose de Presse, Saint Georges, Fr 62

Chandon Yarra Valley, VIC 55

G.H Mumm cordon rouge NV Champagne, Fr 110

Veuve Cliquot Yellow Label NV, Champagne, Fr 130

Veuve Cliquot Rosé NV, Champagne, Fr 145

Dom Perignon 2009, Champagne, Fr 380

WHITE GLASS BOTTLE The Clare Riesling by Rockbare Clare Valley, SA 13 57

Willm Riesling Barr, 2017 Alsace, France 68

Wild Rock Sauvignon Blanc, 2017 Marlborough, NZ 11 48

El Desperado PInot Grigio 11 50

Domaine Christian Salmon Sancerre ,2017 Loire Valley, France 78

Snake & Herring Chardonnay, Margaret River, WA 13 56

La Crema Chardonnay California, USA 76

ROSE GLASS BOTTLE Maison Saint AIX Rose, Provence, France 13 55

Louis Boulliot Perle d’Aurore Rose de Presse, Saint Georges, Fr 62

HOUSE SPIRITS 9.5

Absolut Vodka, Beefeater Gin, Havana Club Rums,

El Jimador Tequila, Ballantine Scotch, Jim Beam Bourbon

Other premium spirits and liqueurs are available from $9-$14.5

SOFT DRINK & JUICES

Post Mix Soft Drinks 4.8

Juices 5.1

Still Water Bottle 4.8

Large Santa Vittoria Sparkling Water 9.5

Sparkling Water, Coca Cola, Coke Zero Bottle 5.6

Red Bull Can 7.5

RED GLASS BOTTLE Storm Bay Pinot Noir, Coal River Valley, TAS 13 57

Nanny Goat Pinot Noir, Central Otago, NZ 78

Finca La Florencia Malbec, Mendoza, Arg 57

Azahara Shiraz, Barossa, SA 11 46

Keith Tulloch ‘Kester’ Shiraz, Hunter Valley, NSW 115

Shock Value Shiraz Mataro Grenache Barossa, SA 54

Mountadam Cabernet Sauvignon, McLaren Vale, SA 13 55

TAP BEER & CIDER SCHOONER

Furphy 8.7

Hahn Super Dry 8.7

Heineken 9.9

Kosciuszko Pale Ale 9.5

Stone & Wood Pacific Ale 9.5

James Squire Orchard Crush Cider 10

BOTTLE BEER & CIDER

Hahn Light 6.7

Heineken 3 (Mid) 9.3

Asahi, Corona, Heineken, Coopers Session Ale, White Rabbit 10.2

9.8


ADD COCKTAILS ON ARRIVAL

A beautiful way to open any event, the offer of Welcome Cocktails sets the tone for the celebrations to follow.

CHAMPAGNE ON ARRIVAL

Add your choice of French Champagne to be served on arrival. Priced per bottle.

G.H Mumm Ccordon Rouge 110

Veuve Clicquot Yellow LabeL NV, 130

Veuve Clicquot Rosé NV, 145

Dom Perignon Champagne 2009 Vintage 380

WELCOME COCKTAILS Individually served cocktails can be added. (Minimum order of 30)

PEACH BELLINI —Peach Nectar & Sparkling Wine 16

PINEAPPLE PEACOCK — 42 Below Passionfruit Vodka, vanilla, pineapple juice, passionfruit pulp, lime 16

SUMMER SUN — white rum, watermelon syrup, rum, lime, strawberry puree, lime 16

BOURBON SMASH— Jim Beam, lime, sugar syrup, bitters, ginger ale 16

GIN SPRITZ Beefeater gin, sparkling wine, lemon, elderflower, MINT, soda 16

APEROL SPRITZ Aperol, prosecco, soda, orange 16

FRENCH ROSÉ SPRITZ peach schnapps, sparkling rosé, lychee, soda 16



2021 catering

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