global catering services - procurement market intelligence report 2017 - 2021
TRANSCRIPT
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Global Catering Services - Procurement Market Intelligence
Report 2017-2021
USA – CANADA – UK – CHINA – INDIA
Scope of The Report
• Market insights of the global catering services market
• Supply insights of the global catering services market
• Pricing insights of the global catering services market
• Category essentials of the global catering services market
• Cost drivers that will shape the supplier landscape
• Understanding the challenges faced by the procurement managers
• Analysis of the key procurement best practices to drive the
maximum benefits
• Supplier market landscape and future trajectory of the market
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Procurement Best Practices
Buyers should adopt systematic procurement practices that allow them to exert better control over service providers,
irrespective of the prevailing market conditions, as this will help them manage expenses better and procure high-
quality services.
• Licensing and insurance
• Compliance with HACCP and other safety standards
• Well-defined cancelation clause
• Evaluation of suppliers
Key Strategies
Global Catering Services - Procurement Market Intelligence Report
2017-2021
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Procurement Challenges
The growing concerns regarding the implementation of safety standards, operational inefficiency of inexperienced
catering service providers, and cross contamination of food due to packaging issues make it difficult for buyers to
evaluate and select suppliers.
Key Challenges
• Packaging issues
• Lack of adoption of HACCP and other safety standards
• Inaccurate forecast of buyer requirement
Read more: https://goo.gl/sFo1yA
Top Suppliers and Regions
Suppliers Regions
• ISS Group
• US Foods
• Sodexo
• Compass
• Performance Food Group
• Americas
• APAC
• EMEA
View Our Report: Global Catering Services - Procurement Market Intelligence Report 2017-2021
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