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index4......................................Parade4......................................Buyers5 .....................................Coliseum Memorial Honoree5......................................Come to the Fair6 .....................................RV Parking7......................................Concerts8 – 20..............................4-H Projects20....................................Knowledge Bowl20....................................San Juan County Car Show Series20....................................Swine Show21– 27.............................San Juan County Fair Dog Show28 – 31............................Agriculture32 & 33 ...........................Baking34 & 35 ...........................2013 Grand Champions36....................................4-H Rodeo36 & 37 ...........................Boy Scouts37 & 38 ...........................Creative Arts - Open Senior Division38 & 39 ...........................Creative Arts - Junior Division40....................................Decorated Cakes, Cookies & Cookie Jar40....................................Fine Arts40 – 42............................Floriculture43 & 44 ...........................Food Preservation44 & 45 ...........................Girl Scouts45 & 46 ...........................Needlework47....................................Photography48 & 49 ...........................Quilting50....................................Goat51....................................Lamb52....................................Open Horse Show52....................................Horseshoe Tournament52....................................Stick Horse Race53....................................Outhouse Race53 & 54 ...........................Poultry55....................................Rabbit55 & 56 ...........................Rock, Gems & Minerals56....................................Scarecrow Contest56....................................Round Robin Showmanship56....................................Salsa Contest56....................................Beef57....................................Barnyard Olympics58....................................Sewing58....................................Small Pet Show59 & 60 ...........................Spinning & Weaving59....................................Special Horse Show60 & 61 ...........................Swine61 & 62 ...........................Youth Horse Show61....................................Goat Costume Contest63....................................Youth & Adult Open Baking Contes65....................................San Juan County Fair Royalty66....................................Buyers Luncheon66....................................Jr. Livestock Sale

San Juan CountyFair Association

Rules and Regulations

Published by

The San Juan County Fair Association is a non-profit or-ganization and is proud to produce an annual commu-nity and family-oriented county fair.

San Juan County Fair Assoc. PO Box 187 Farmington, NM 87499

Board of Directors: Billy Huish (President), Kim Martinez(Vice President), Lucille Jones (Secretary), DarrinChurch (Treasurer), David Stark, Clifton Wages, RichardRielley, Robert Echols, Gwen Gonser, TJ Richards, Dorothy Nobis.

The Fair Board meets at 6:30 p.m. on the second Tuesday of each month atMcGee Park. All meetings are open to the public.

Responsibility of the Fair AssociationResponsibility of the Fair Association1. The San Juan County Fair Association or San Juan County will not be respon-sible for any accident of any nature, but every precaution will be taken for thesafety of the public. 2. The Fair Association will use every precaution within its power for the preser-vation and safe keeping of all entries, but will not be responsible or accountablefor loss or damage of said entry.3. All property of every character entered for competition or display or for anypurpose, or being anywhere on the fairgrounds, shall be subject to the control ofthe Board of Directors, but in no case shall the Fair Association, Fair Board, SanJuan County or any officials be held responsible for any loss, damage, or injuryof any kind to any such property while the same is under their control or at anytime or place. If property owners or others interested in the prop- erty desire pro-tection against loss, damage or injury they must make their own arrangements.4. All safety rules must be obeyed. The County Fire Code prohibits any parkingwithin twenty feet of any building. Vehicles improperly parked will be towed at theowner’s expense. 5. Board Members, Department Heads and Judges may notenter the department in which they are involved.

ComplaintsIt will be considered a favor if visitors will report in writing any problems they mayhave had with any fair employee or concessionaire.

Harassment/Disruptive Behavior 1. Harassment of local officials, Fair Board Di-rectors, Department Heads, County Extension Agents or FFA Advisors by an ex-hibitor or family member will be grounds for disqualification of the exhibitor fromthe current and future San Juan County Fairs. 2. Loud, unruly, rude and disrup-tive behavior will result in being prohibited from exhibiting at future San JuanCounty Fairs. Exhibitors and family members are advised that any act of dis-courtesy, drunkenness, disorderly conduct, foul language, destroying other ex-hibitors or County or Fair property will disqualify the exhibitor and animals theyare showing. Entry fees will be forfeited. Courteous behavior is expected from allexhibitors, family and friends.

Cover page created by Majestic Media

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PARADE

LIVESTOCK BUYERS

Board Members: Dorothy Nobis 801-5263Theme: “Reflections”Line Up: Begins at 5 at Wall & Miller St.

Entries will be accepted until the parade begins. It is rec-ommended that you mail or fax your entry. Judging will bedone during the parade.Entry forms are available by visiting www.sanjuancounty-fair.net or most area feed stores, McGee Park & the SanJuan County Extension office in Aztec.

7-2-11 Food StoresA Click AwayAdobe ContractorsAztec Feed & SupplyB&B Portable Firefighting UnitsB Square RanchB&B AuctionBasin Pump & SupplyBig R StoresBill Moss ExcavationBP AmericaC&J TruckingCattlemens Livestock AuctionCBH Trucking & SalvageCheney, Walters & EcholsCortez Livestock AuctionCrazy JJ’s HotshotCrossfireCrystal TafoyaDevonDirectory PlusEagle InspectionsEchols FamilyElectrical Energy ServiceEncana Oil & GasEnergy Maintenance & Con-structionEnergy Pump & Supply

Farm Credit of NMFour Corners Family DenistryFour States ElectricGene Stark Dri-Wall & Paint-ingHalo ServicesHenry ProductionHercules Deadline AnchorHerman & Lucille JonesHurricane AirIBL, IncIMIInsley Financial

Itty Bitty RanchKelley Oilfield ServicesKirk FerrisL&W DrillingLa Plata ConstructionLakes Unique FarmLambert Club LambsM&M ProductionM&R TruckingMGS Custom CuttingMichael ConnellyMontoya Sheep & CattleMO-TE Drilling, Inc.

NOAH EnterpriseOFT ConstructionORE SystemsPoor Boys Hot Oil ServicePumps & ServiceQuadcoR&L Chart ServicesR&V ElectricRely EnterprisesRichard SaavedraSafeway StoresSan Juan Regional MedicalCenterSherry GallowayShoreline Oil & GasSilva ConstructionSouthwest Building BlocksStar Ranch StoreSterling Brothers Construc-tionSteve StockStock & GosneyStock TransportationSunland ConstructionTR Well Service & SwabbingVanHuss FamilyWaybourn Feed & SupplyWestern RefiningWilliams Field

Friday, July 25, at 7 p.m. Downtown Farmington

COLISEUM MEMORIAL HONOREE

5

Dr. Joe Quintana aka Dr. Joe or justJoe was born in Pecos, New Mexico. Be-fore he became Dr. Joe Quintana hespent his formative years at the Tres La-gunas Guest Ranch, honing his horse-manship, wood-cutting and developing alove for the Santa Fe National Forest. Dr.Joe was a member of the first Pecos HighSchool basketball team to go to the statetournament. He was also class valedicto-rian at Pecos High School. Dr. Joe lovedto work with leather as well as with hismany four legged friends. He also lovedto hunt and fish.

Dr. Joe proudly served his country inthe United States Marine Corps from 1965to 1970. He received his Doctorate of Vet-erinary Medicine in 1977.

Dr. Joe and his wife, Susan Moreland D.V.M., spenttheir lives at the Animal Haven Clinic. They spent count-less hours taking care of many four legged creatures in

the surrounding area.

Dr. Joe was always available dayor night for his four legged friendsand their families. He spent manyhours at the San Juan County Fairon animal check-in days and duringthe week with anything that wouldcome up with the young people andtheir animals.

Folks involved in 4-H, FFA andopen shows knew that they could al-ways call and he would be there.The San Juan County Fair Associa-tion will always owe a debt of grati-tude to the man who took care of somany with no grumbling or com-plaints. He always had a positiveword to say or a joke to share.

Dr. Joeʼs sense of humor and dedication will begreatly missed at our county fair.

The San Juan County Fair Board hopes everyone willhelp the San Juan County Fair Association celebrate the130 anniversary of the San Juan County Fair.

With the appropriate theme of “Reflections,” the 2014county fair will reflect on those who have given of their timeand their talents to make the San Juan County Fair thelargest and BEST single county fair in New Mexico. The fairwill be held Aug. 11-16 at McGee Park.

During tough economic times, it can be difficult to findthings the entire family can enjoy at a cost that is afford-able. The fair board has made a priority of making the SanJuan County Fair an affordable and fun family event foryears. With exhibits to check out, animals to enjoy, a funcarnival, great fair food and amazing entertainment, a fam-ily can spend an evening or an afternoon taking in all thefair has to offer – and not put a dent in the family budget.

The fair board members have families, too, and knowthat time spent at a county fair will create memories that willlast a lifetime.

Highlighting this yearʼs entertainment includes SusieMcEntire, sister of Reba McEntire, Black Hawk and Richo-chet. The only cost to see these talented stars is just thecost of admission to the fair!

The fair board also encourages you to look through thisfair book for opportunities to participate in the fair. Whetheryouʼre a talented cook, an avid photographer, an artist orhave a talent for creating unique arts and crafts, youʼresure to find a category that will give you an opportunity toshowcase your passion and win a ribbon!

Please join us at the 2014 San Juan County Fair, wherevolunteers, businesses and organizations have helped usenjoy 130 years of family fun.

2014 San Juan County Fair BoardBilly Huish PresidentKim Martinez Vice PresidentLucille Jones SecretaryDarrin Church TreasurerBen HazelwoodDavid Stark Richard Rielley Dorothy Nobis Gwen Gonser Clifton Wages TJ RichardsRobert Echols

COME TO THE FAIR!

RV PARKING

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Board Member: TJ Richards, 860-4170, or Kim Martinez, 860-1568Deadline: August 1Parking Fee: $50Mail Checks to: San Juan County Fair Association, PO Box 187, Farmington, NM 87499 Attn: RV ParkingFailure to obey rules will result in you being asked to remove your camper from the fairgrounds. San Juan Countyand the San Juan County Fair Association will not be responsible for accidents or damages.

RULES:1. Rental fee is due August 1 and is for one night or seven nights – you are required to pay the full $50.

If your camper is parked on the fairgrounds, you are required to pay. Anyone parking without payment will be removed.

2. Campers are not allowed to move in until Friday, August 8 and all campers must be removed by Sunday, Aug. 17.

3. Electricity and water will be provided. No generators will be allowed.4. Stock trailers will not be allowed in the RV area, unless special circumstances warrant parking and it is

cleared by a San Juan County Fair Board member. Any stock trailers left in RV parking will be removed andplaced in RV #3 and #4, where stock trailer parking is allowed.

5. Septic pumping will be available at a nominal fee to the RV owners.6. Loud, unruly, rude and disruptive behavior is prohibited. Exhibitors and family members are advised that anyact of discourtesy, drunkenness, disorderly conduct, foul language, destroying county, fair or other exhibitorʼs prop-erty is prohibited. The speed limit in the RV Park is 5 mph. Speeding in the park or the fairgrounds is prohibited. Vio-lations of these policies will result in the gate passes for the exhibitor being revoked and the RV being removed fromthe fairgrounds. Courteous behavior is expected from all exhibitors, family and friends.

1905 Fawcett CourtFarmington, NM 87401

Phone: (505)327-9442Fax: (505)327-3847

landon@laneelectric.net

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CONCERTSThe San JuanCounty Fair willenjoy the music ofsome great talentsat the fair, set forAug. 11-16 atMcGee Park.

BlackHawk & the OutlawsSaturday Night

BLACKHAWKMulti-platinum-

selling countrygroup BlackHawk isHenry Paul andDave Robbins.

They along withthird founding mem-ber Van Stephensonexploded on to thecountry music land-scape in 1993 withtheir debut smash"Goodbye Says It All". With a dozen top ten hits including twonumber ones to their credit and album sales that exceed 7 mil-lion records, they continue to carve out their own place in musichistory. In 1999 tragedy struck when Van was diagnosed withmelanoma. In 2001 after a long courageous fight Van lost hisbattle. Henry and Dave have since followed through with hisdying wish that BlackHawk continue to make great music andthat they try and help find a cure. Their unique musical charac-ter has been a catalyst in bringing non-country music fans to thegenre.

THE OUTLAWSFor The Outlaws, it was always about the music. For 40

years, the Southern Rock legends celebrated triumphs and en-dured tragedies to remain one of the most influential and best-loved bands of the genre.

Formed in Tampa in 1972, The Outlaws – known for theirtriple-guitar rock attack and three-part country harmonies – be-came one of the first acts signed by Clive Davis (at the urging ofRonnie Van Zant) to his then-fledgling Arista Records.

The bandʼs first three albums The Outlaws, Lady In Waitingand Hurry Sundown – featuring such rock radio favorites as“There Goes Another Love Song”, “Green Grass & High Tides”,“Knoxville Girl” and “Freeborn Man” – would become worldwidegold and platinum landmarks of the Southern Rock era. TheOutlaws earned a formidable reputation as an incendiary liveact touring with friends The Allman Brothers, Lynyrd Skynyrd,The Marshall Tucker Band and The Charlie Daniels Band aswell as The Doobie Brothers, The Who, Eagles and The RollingStones.

RICOCHET - FRIDY NIGHTIn 1996 the members of country super group Ricochet

watched their debut single, “What Do I Know”, rise to the Top 5earning the band the honor of the highest charting debut singleof the year. The follow up single release, “Daddyʼs Money”, be-came an immediate across the board hit, rising to #1 on theRadio & Records Country Singles Chart, the Gavin Country Sin-gles Chart and the Billboard Country Singles Chart (where itstayed #1 for two consecutive weeks). The bandʼs distinctivemusical style and intricate harmonies earned them the recogni-

tion as one of the most popular vocal groups in country music, amantle they still wear today

Now, more than fifteen years later, “The Hardest WorkingBand In Country Music” is still going strong. The band continuesto create great country music, sung with the distinctive har-monies that are their hallmark.

Ricochet is the only the only country artist to ever chart ourNational Anthem and is in constant demand to perform it live.

SUSIE MCENTIREWhen Susie McEntire takes the stage at the San Juan

County Fair, people are apt to think theyʼve seen her before.Susie bears a strong resemblance to her famous sister, Reba.The beauty they share is matched by the love of music theyboth embrace. For Susie, however, it isnʼt country music thatmakes her soul sing, it is Christian music.

Susie first started singing as a teenager. She joined her sis-ters, Reba and Pake, as the Singing McEntires, but it wasnʼtuntil 1984 that Susie knew her calling was to sing Christianmusic. She has been honored several times as Artist of the Yearin the field of Positive Country Music and has had four numberone singles on the Positive Country radio charts

Susie will bring her faith, her talent and her stories to thestage when she appears at 7:30 p.m. August 13.

BlackHawk and the Outlaws

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4-H PROJECTSBOARD MEMBER: Lucille Jones, (505) 960-1268DEPARTMENT HEAD: Shelly Hathorn, San Juan County Extension 4-H Home Economist, (505) 334-9496INFORMATION: San Juan County Extension Office, (505) 334-9496 / sanjuanextension.nmsu.edu4-H INDOOR ENTRY FORMS DUE: July 24, 2013 Mail, fax or deliver entries to the San Juan County Extension Office,213A S. Oliver Dr., Aztec, 87410 Fax: (505) 334-7146 All 4-H entries MUST BE PRE-REGISTERED by the deadline inorder to be exhibited at the fair. CHECK-IN: Saturday, August 9, 10 a.m. until 4 p.m. at the San Juan County Fair Multi-Purpose Building CHECK-OUT: Sunday, August 17, 10 a.m. to 2 p.m.

Special Rules:1. All 4-H project exhibits will be entered free of charge. All exhibits will be accepted at the 4-H Department in the multi-purpose building on Saturday, August 3, from 10 a.m. until 4 p.m. Only 4-H entry staff will be allowed to place exhibits inposition for judging. 2. Exhibitors in this section must be enrolled in the appropriate 4-H project to compete in a given class. EACH EXHIBITMUST BE COMPLETE AS LISTED UNDER EACH PROJECT. Only one entry per class for each exhibitor will be al-lowed. Exhibits must be the work of the exhibitor, meet project requirements and have been completed in the current 4-Hyear.3. No interference with the judges will be allowed. Only the 4-H Department Head and entry staff will be allowed in theexhibit hall while judging is in progress. DISPLAY AREA WILL NOT BE OPEN UNTIL JUDGING IS COMPLETE ANDEXHIBITS ARE DISPLAYED. DOORS OPEN FOR PUBLIC VIEWING on Monday, August 5.4. Judges are instructed to award premiums only if articles are deemed worthy of merit.5. All baked products receiving ribbons will be displayed, however non-ribboned baked products may be disposed ofafter judging, if space is limited. 6. Exhibits will be released Sunday, August 17 from 10 a.m. until 2 p.m. to the exhibitor or exhibitorʼs parents. 7. Blue Ribbon exhibits are eligible for State Fair, with the exception of those projects indicated as not eligible. These ex-hibits will be retained by the San Juan County Extension Office to be tagged and entered in the State Fair unless indi-cated otherwise by the 4-H exhibitor.8. Exhibit Sizing Guidelines: Posters: Posters may be no larger than 14 x 22 inches (this is half of a standard sheet of poster board) Posters are de-fined as any flat paper, foam board, cardboard, or other backing appropriate for hanging on the wall for display. Flatitems placed on stands or with stands attached will be considered posters and the stands will not be utilized for display. Display Boards: Display Boards may be no larger than 18 x 48 inches (this is a small size display board or half of astandard display board) Display boards are defined as scored, freestanding science boards that may be purchased atany school supply store These are boards made freestanding by the sides being folded in slightly. Other Exhibit Boards: Exhibit bases for three dimensional vertical displays may be no larger than 24 x 24 inches. A ver-tical display is defined as an exhibit with a solid base where the exhibit itself rises up. This would apply to small engines,Self-Determined, or any other appropriate 3-D display. Project Specific Boards: Some project boards are given specific measurements within the project. For example,Leathercraft and Braiding have guidelines in the project book. If an exhibit is defined by the project book that is the rulemembers must follow.9. SD* - All Self-Determined Projects should be advanced exhibits or projects and must include a completed copy of theSelf-Determined Project Record Form 100.SD-1 (R-03). Self-determined items that do not have a record sheet will notbe eligible for entry in the fair.

SECTIONS:C – CLOVERBUDS (Ages 5-8)N - NOVICE (Ages 9-11)J - JUNIOR (Ages 12-13)S - SENIOR (Ages 14-19)

SPECIAL AWARDSSponsored by the San Juan County Fair Board

One silver tray will be awarded to each Overall High Point Novice, Junior and Senior Age 4-H Exhibitor

Points are based on: Blue Ribbon - 6 points Red Ribbon - 3 pointsWhite Ribbon - 1 point Best of Show Rosette - 10 points

PREMIUMS: Classes 1- 6017Best of Show $25First Place - $3Second Place -$2Third Place - $1

Animal ScienceHorticulture & Agronomy Natural ScienceEngineering SciencePersonal Growth & Development

BEST OF SHOW ROSETTESOne rosette will be awarded at the judge's discretion for each category below:

Creative ArtsHousing & Interior DesignCake DecoratingConsumer Education Sewing / Quilting

Family LifeGarden Crops4-H Club RecordsPhotographyBaking and Food & Nutrition

4-H PROJECTSan Juan County

4-H BEST OF SHOW CAKECONTEST

Participants in the 4-H Best ofShow Cake Contest must com-plete an indoor entry form to bemailed to the San Juan CountyExtension Office, 213A S OliverDr., Aztec, NM 87410 by July24, 2014. Cake exhibits will be acceptedat the 4-H Department Multi-Purpose building at the McGeePark Fairgrounds, Saturday,August 9 between 10 a.m. and4 p.m.The winning county fair cakeentry will receive a $250 cashaward and will be eligible forentry in the NM State Fair “4-HBest of Show Cake Contest,”which awards a $1000 pre-mium to the winning cake ex-hibitor. Youth receiving theBest of Show Cake award atthe NM State Fair must bepresent at the Jr. LivestockSale Buyerʼs Luncheon with afresh cake in order to receivetheir premium. The originalcake will be presented to theNM State Fair Chairman andthe Fair Commissioners afterjudging.To be eligible to enter the SanJuan County contest, a 4-Hʼermust be a member in good

standing and be enrolled in a4-H baking, food and nutritionand/or food preservation proj-ect. The 4-Hʼer must enter atleast one exhibit from theseproject areas in the indoor fairexhibits.Eligible entries include:**One iced cake, made fromscratch (no custard or egg fill-ing/icing) and exhibited in anon-breakable, covered con-tainer that is labeled with theexhibitorʼs name, address andclub.The cake entry must alsoinclude a report portfoliowith the following informa-tion:1. A one to 2-inch, three-ringbinder. This is a professionalreport, not a scrapbook. Useonly white paper printed withblack or blue ink. Do not addadditional photos.2. A cover page including aphoto of the cake, exhibitorʼsname, name of recipe andcounty.3. Copy of the recipe, includingdirections. (Paper clip one ad-ditional copy of the recipe tothe front inside cover of thebinder). 4. 4-H Story – not to exceed 2double spaced pages. Marginsare to be no smaller than 1-

inch with font size and type ofeasy readability, including: Goals for foods project takenHow cake recipe was chosenHow foods knowledge learnedin 4-H will be used in the futureAny other information exhibitorwould like to share with thejudges5. 4-H Foods Project Records– Include all the project recordbook forms from your baking,foods and nutrition, and foodpreservation projects for allyour years in 4-H, including thecurrent 4-H year. Place dividers between eachproject.

ANIMAL SCIENCENo live animals accepted inthis exhibit area.See Special Rule # 8 forMandatory Poster & DisplaySize Requirements in order toavoid disqualification.

ANIMALSClass 1 Exhibit about a live-stock animal project (horse,goat, poultry, rabbit, sheep,swine, beef, dairy, rodeo, etc)Class 2 Completed ProjectWorkbook or county recordbook about a livestock project(horse, goat, poultry, rabbit,sheep, swine, beef, dairy, etc)

VETERINARY SCIENCEClass 3 The Normal Animal ex-hibit (project #1451)Class 4 Animal Disease exhibit(project #1452)Class 5 Animal Health and OurWorld exhibit (project #1453) Class 6 Self-Determined ad-vanced Veterinary Science ex-hibit including Self-DeterminedProject Record Form #100.SD-1 (project #01459)

DOG CARE AND TRAININGClass 7 Dog I: Wiggles andWags exhibit (project #1151)Class 8 Dog II: BoundingAway exhibit (project #1152)Class 9 Dog III: Leading theWay exhibit (project #1153)Class 10 Self-determined DogCare exhibit including Self-De-termined Project Record Form#100.SD.1 (project #01159)

CATSClass 11 Cat I: Purr-fect Palsexhibit (project # 1154)Class 12 Cat II: Climbing Upexhibit (project # 1155)Class 13 Cat III: Leaping For-ward exhibit (project # 1156)Class 14 Self-determined Catexhibit including Self-Deter-mined Project Record Form#100.SD-1 (project #1169)

9

4-H PROJECT

10

RODEOClass 15 Rodeo exhibit (project#1221)Class 16 Self-determinedRodeo exhibit including Self-De-termined Project Record Form#100.SD-1 (project #1229)

PETS (Small) – No live ani-malsClass 17 Pet Pals exhibit (pro-ject #1501)Class 18 Completed Pet PalsProject Workbook (project#1501)Class 19 Scurrying Ahead ex-hibit (project #1502)Class 20 Completed ScurryingAhead Project Workbook (project #1502)Class 21 Tropical Fish exhibit(project #1504)Class 22 Hamster exhibit (pro-ject #1506)Class 23 Guinea Pig exhibit(project #1508)Class 24 Birds (Indoor) exhibit(project #1510)Class 25 Getting to Know Birds(Outdoor) Exhibit (project #1512) Class 26 Self-Determined ad-vanced Small Pets exhibit in-cluding Self-Determined ProjectRecord Form #100.SD.1 (project#1509)

HORTICULTURE ANDAGRONOMY

See Special Rule # 8 for Mandatory Poster

& Display Size Requirements in order to

avoid disqualification.

PLANT AND SOIL SCIENCE Class 100 Poster about soils(project #2001)Class 101 Display board utiliz-ing soils (project # 2001)Class 102 Poster about plantparts and functions (project #2001)Class 103 Display utilizing a live

plant to illustrate plant parts(parts must be labeled) (project#2001)Class 104 Terrarium (project#2001)Class 105 Self-determined Plantand Soil Sciences exhibit includ-ing Self-Determined ProjectRecord Form #100.SD-1 (project#2009)

GARDENING (FLOWER)Class 106 Floral Arrangement(project #2102)Class 107 Exhibit about FlowerGardening (project # 2102)Class 109 Self-determined

avanced Flower Garden exhibitincluding Self-Determined Proj-ect Record Form #100.SD-1(project #2109)

GARDENING (LANDSCAPE)Class 110 Landscape Garden-ing Exhibit (project #2201)Class 111 Self-determined ad-vanced Landscape Gardeningexhibit including Self-Deter-mined Project Record Form#100.SD-1 (project #2209)

GARDENING (VEGETABLE)Class 112 Vegetable basket(collection of vegetables from

the garden with list of vegetablesincluded) (project #2251)Class 113 Self-determined ad-vanced Vegetable Garden ex-hibit includingSelf-Determined Project RecordForm #100.SD-1 (project #2259)

RANGE PLANT MANAGE-MENTClass 114 Poster about RangePlant Management (project#2300)Class 115 Ten mounted rangeplants with 3” x 5” label exhibitedin a notebook (project #2300)Class 116 Self-determined ad-vanced Range Plant Manage-ment exhibit includingSelf-Determined Project RecordForm #100.SD-1 (project #2309)

FORESTRYClass 117 Poster about Forestry(project #2401)Class 118 Forest Tree Collec-tion – cross-section of treetrunk/large branches with partslabeled & purpose of part listed(project #2401)Class 119 Self-determined ad-vanced Forestry exhibit includingSelf-Determined Project RecordForm #100.SD-1 (project #2409)

NATURAL SCIENCESee Special Rule # 8 for

Mandatory Poster & DisplaySize Requirements in order to

avoid disqualification.

ENTOMOLOGYClass 200 Entomology I exhibit(not an insect collection) (project#3051)Class 201 Entomology II InsectCollection (20 specimens fromat least 5 orders) (project#3052)Class 202 Entomology III InsectCollection (30 specimens fromat least 10 orders) (project#3052)

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4-H PROJECTClass 203 Entomology IV InsectCollection (30 specimens fromat least 10 orders) (project#3052)Class 204 Entomology V InsectCollection (30 specimens fromat least 10 orders) (project#3052)Class 205 Self-determined ad-vanced Entomology exhibit in-cluding Self-Determined ProjectRecord Form #100.SD-1 (pro-ject #3059)

WILDLIFEClass 206 Discovering Wildlifein NM exhibit (project #3101)Class 207 Small game of NMexhibit (project # 3102)Class 208 Waterfowl Manage-ment exhibit (project # 3103)Class 209 Big Game of NM ex-hibit (project #3104)Class 210 Self-determined ad-vanced Wildlife exhibit includingSelf-Determined Project RecordForm #100.SD-1 (project #3109)

SHOOTING SPORTSClass 211 Rifle exhibit showingterms, history, parts, safety,equipment or techniques (pro-ject #3201)Class 212 Pistol exhibit showing

terms, history, parts, safety, equipment, or techniques(project #3202)Class 213 Shotgun exhibitshowing terms, history, parts,safety, equipment, or techniques(project #3203)Class 214 Archery exhibit show-ing terms, history, parts, safety,equipment or techniques (pro-ject #3204) Class 215 Muzzle loading ex-hibit showing terms, history,parts, safety, equipment, ortechniques (project #3206)Class 216 Self-determined ad-vanced Shooting Sports exhibitincluding Self-Determined Proj-ect Record Form #100.SD-1(project #3209)

SPORT FISHINGClass 217 Poster demonstratingcommon sport fish speciesfound in your county and thewater where they can be found(project #3401)Class 218 Exhibit on fishingsafety (project #3401)Class 219 Exhibit using rope todemonstrate tying the commonknots used in fishing (project#3401)Class 220 One original fly or

lure crafted by the member witha poster describing which fishand conditions the fly is de-signed for and how to use thetackle properly (project #3401)Class 221 Self-determined ad-vanced Sport Fishing exhibit in-cluding Self-Determined ProjectRecord Form #100.SD-1 (pro-ject #3409)

ENGINEERING SCIENCEELECTRICITY – Please mountelectricity exhibits on boardsor place in box lids for safehandling.Class 300 Flashlight (project #4151)Class 301 A Simple switch (pro-ject # 4151)Class 302 Electromagnet (pro-ject #4151)Class 303 Completed Magic ofElectricity Project Book (project#4151)Class 304 Complete simple cir-cuit demonstrating DC and ACcurrent (project #4152)Class 305 Parallel Circuit Boardwith proper symbols (project#4152)Class 306 Series Circuit Boardlabeled with proper symbols(project #4152)

Class 307 Battery Alarm (pro-ject #4152)Class 308 Completed Investi-gating Electricity Project Book(project #4152)Class 309 Exhibit of variouselectrical wires, labeled withgauge, type and usage (project#4153)Class 310 Poster demonstrating3 major types of light bulbs (pro-ject #4153) Class 311 Poster showing cir-cuits and switches floor plan ofyour home, including recepta-cles and fixtures, labeled withproper symbols (project #4153)Class 312 Completed Wired forPower Project Book (project#4153)Class 313 Circuit using diodes,label all parts with proper sym-bols (project #4154)Class 314 Circuit that intermit-tently flashes the LED (project#4154)Class 315 A 6 to 8 watt amplifier(project #4154)Class 316 Completed EnteringElectronics Project Book (project#4154)Class 317Self-determined ad-vanced Electricity exhibit includ-ing Self-Determined Project

11

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4-H PROJECTRecord Form #100.SD-1 (pro-ject #4159)

SMALL ENGINESClass 318 Crank It-Up exhibit(project #4251)Class 319 Crank It-Up com-pleted project workbook (project#4251)Class 320 Warm It-Up exhibit(project #4252)Class 321 Warm It-Up com-pleted project workbook (project#4252)Class 322 Tune It-Up exhibit(project #4253)Class 323 Tune It-Up com-pleted project workbook (project#4253)Class 324 Self-determined ad-vanced Small Engines exhibit in-cluding Self-Determined ProjectRecord Form (project #4259)WELDINGClass 325 Unit 1 Name Plate –no larger than 12” x 24” x 3/16”or ¼” (project #4301)Class 326 Unit 1 Silhouettes –set of 4 NRA small bore rifle reg-ulation animals ¼” or 3/16” thick

(project #4301)Class 327 Unit 1 Clover –12”across by ¼” or 3/16” thick (pro-ject #4301)Class 328 Unit 2 Skill Plate(project #4302)Class 329 Unit 2 AdjustableSawhorse (project #4302)Class 330 Self-determined ad-vanced Welding exhibit includ-ing Self-Determined ProjectRecord Form #100.SD-1 (pro-ject #4309)

ROCKETRYClass 331 Unit 1- Model Rocket- Skill Level 1 (project #4401)Class 332 Unit 1- Model Rocket- Skill Level II (project #4401)Class 333 Unit 2 - ModelRocket – Multi-stage (project#4402)Class 334 Unit 2 - Log of eventsfrom NASA Millennium Calendar(project #4402)Class 335 Self-determined ad-vanced Rocketry exhibit includ-ing Self-Determined ProjectRecord Form #100.SD-1 (pro-ject #4409)

WOOD SCIENCEClass 336 Measuring Up –Flower box (project #4451)Class 337 Measuring Up – Nap-kin or letter holder (project#4451)Class 338 Measuring Up – Pic-ture Frame (project #4451)Class 339 Measuring Up –Completed project work book(project #4451)Class 340 Making the Cut –Napkin or letter holder (project#4452) Class 341 Making the Cut –Birdhouse (project #4452)Class 342 Making the Cut –Foot Stool (project #4452)Class 343 Making the Cut –Completed project work book(project #4452)Class 344 Nailing it Together –Bookcase (project #4453)Class 345 Nailing it Together –Learning Tree Jigsaw Puzzle(project # 4453)Class 346 Nailing it Together –Box of many uses (project#4453)

Class 347 Nailing it Together –Completed project workbook(project # 4453)Class 348 Finishing Up – NamePlate with inlay and overlay(project #4454)Class 349 Finishing Up – StepStool/Chair (project #4454)Class 350 Finishing Up – TableTop Hockey Game (project#4454)Class 351 Finishing Up – Com-pleted project work book (project#4454)Class 352 Self-determined ad-vanced Wood Science exhibitincluding Self-Determined Proj-ect Record Form #100.SD-1(project #4459)

PERSONAL GROWTH & DEVELOPMENT

WELCOME TO NM 4-H (pro-ject #5001)Class 400 4-H Banner (nolarger than 18” x 24”)Class 401 Embellished 4-H T-shirtClass 402 Embellished Frame

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4-H PROJECT(no larger than 9”x12”) with a photo of 4-H members or a 4-H activity(no glass)Class 403 Welcome to NM 4-H Completed Project BookClass 406 Self-determined advanced 4-H Growth and Developmentexhibit including Self-Determined Project Record Form #100.SD.1(project #5009)

HEALTH & SAFETYClass 407 Sports Fitness exhibit (project #5040)Class 408 Self-determined Physical Fitness exhibit including Self-Determined Project Record Form #100.SD-1 (project #5049)Class 409 Self-determined Health exhibit including Self-DeterminedProject Record Form #100.SD-1 (project #5029)Class 410 Self-determined Safety exhibit including Self-DeterminedProject Record Form #100.SD-1 (project #5039)

CITIZENSHIPClass 411 Unit I: My Clubs and Groups project book (project #5351)Class 412 Unit II: My Community project book (project #5352)Class 413 Unit III: My Heritage project book (project #5353)Class 414 Unit IV: My Government project book (project #5354)Class 414 Unit IV: My Government project book (project #5354)Class 415 Unit V: My World project book (project # 5355)Class 416 Self-determined advanced Citizenship exhibit includingSelf-Determined Project Record Form #100.SD-1 (project #5359)

LEADERSHIPClass 417 Leadership I - Poster demonstrating personal leadership(project #5201)Class 418 Leadership II - Photo story showing personal leadershipevent (project #5203)Class 419 Leadership III - Written goals, action plan and results of aleadership event encouraging leadership in others (project #5205)Class 420 Self-determined advanced Leadership exhibit includingSelf-Determined Project Record Form #100.SD-1 (project #5209)Class 414 Unit IV: My Government project book (project #5354)Class 415 Unit V: My World project book (project # 5355)Class 416 Self-determined advanced Citizenship exhibit includingSelf-Determined Project Record Form #100.SD-1 (project #5359)

SPEAKINGClass 421 Written speech on topic of choice given at a 4-H event(project #5301)Class 422 Portfolio on a speech given at a 4-H Event (project#5301)Class 423 Picture Display of Visual Aids (project #5301)Class 424 Video of Speech (project #5301)Class 425 Written Story of your Public Speaking experience (pro-ject #5301)Class 426 Self-determined advanced Public Speaking exhibit in-cluding Self-Determined Project Record Form #100.SD.1 (project#5309)

CLOWNINGClass 427 Clowning project exhibit (project #5401)Class 428 Self-determined advanced Clowning exhibit includingSelf-Determined Record Form #100.SD.1 (project #5409)CULTURAL EDUCATION

NEW MEXICO FLAVORClass 500 Plate of six (6) green chiles (project #5501)Class 501 Plate of six (6) red chiles (project #5501)Class 502 Plate of three (3) flour tortillas (project #5501)Class 503 Chile Ristra (project #5501)Class 504 Recipe box (project #5501)Class 505 Craft article (project #5501)

UNIQUELY NEW MEXICO Class 506 Recipe Box with Recipes (project # 5502)Class 507 Plate of three biscochitos (project #5502)Class 508 Journal about your County Trip (project #5502)

Class 509 Plate of three (3) corn tortillas (project #5502)Class 510 Plate of three (3) ears of corn (project #5502)Class 511 Cornhusk doll (project #5502)Class 512 Piñata (project #5502)

NEW MEXICO ROUND UPClass 513 Rope Article (project #5503)Class 514 Mug Rugs – set of 4 (project #5503)Class 515 Plate of three (3) sourdough biscuits (project #5503)Class 516 Beef Jerky – 4 strips (project #5503)Class 517 Pumpkin (project #5503)Class 518 Rodeo Flag (project #5503)Class 519 Self-determined advanced Cultural Education exhibitincluding Self-Determined Project Record Form #100.SD-1 (pro-ject #5509)

COMPUTERClass 600 Self-determined Computer exhibit including Self-Deter-mined Project Record Form #100.SD.1 (project #8109)

CREATIVE ARTSLEATHERCRAFTClass 700 Unit I Coaster (project #6001)Class 701 Unit I Dog collar (project #6001)Class 702 Unit I Coin purse (project #6001)Class 703 Unit I Knife sheath (project #6001)Class 704 Unit I Other stamped item (project #6001)Class 705 Unit I Practice Board (project #6001)Class 706 Unit II Exhibit Board (project #6002)Class 707 Unit III & Advanced – one completed article which in-cludes at least three major skills (project #6003)Class 708 Unit III & Advanced – Article showing embossing, fili-gree work, figure carving or molding (project #6003)Class 709 Unit III & Advanced – Pictorial carving article (project#6003)Class 710 Unit III & Advanced – Article using geometric stamping(project #6003)Class 711 Unit III & Advanced – Leather garment (project #6003)Class 712 Unit III & Advanced – Leather home furnishing (project#6003)Class 713 Unit III & Advanced – Original design in leather (project#6003)Class 714 Unit III & Advanced – Leather saddle (project #6003)Class 715 Self-determined advanced Leathercraft exhibit includ-ing Self-Determined Project Record Form #100.SD-1 (project#6009)

BRAIDINGClass 716 Unit 1 Exhibit board (project #6011)Class 717 Unit 2 Exhibit board (project #6012)Class 718 Advanced Braided Belt (project #6013)Class 719 Self-determined advanced Braiding exhibit includingSelf-Determined Project Record Form #100.SD-1(project #6019)

EMBROIDERY Class 800 Unit 1 - Embroidery article for yourself (project #6051)Class 801 Unit 1 - Embroidery article for your home (project#6051)Class 802 Unit 2 - Embroidery article meeting Unit 2 requirements(project #6051)Class 803 Unit 3 - An article using colcha (project #6051)Class 804 Unit 3 - An article using crewel (project #6051)

CROSS-STITCHClass 805 Unit 1 Cross-stitch article using pre-stamped design(project #6055)Class 806 Unit 1 Cross-stitch article using transfer design (project#6055)Class 807 Unit 2 Cross-stitch article on even weave fabric fromcharted design (project #6055)Class 808 Unit 2 Cross-stitch article on gingham from charted de-sign (project #6055)

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Class 809 Unit 2 Cross-stitch ar-ticle on perforated paper fromcharted design (project # 6055)Class 810 Unit 3 Cross-stitch ar-ticle charted from a picture (pro-ject #6055)Class 811 Unit 3 Cross-stitch ar-ticle from an original chart (pro-ject # 6055)Class 812 Unit 3 Cross-stitchexhibit done in Assisi (project#6055)

NEEDLEPOINTClass 813 Unit 1 Design in halfcross-stitch (project #6071) Class 814 Unit 1 Design in halfcross-stitch and continentalstitch (project #6071)Class 815 Unit 2 Sampler with12 stitch variations finished ap-propriately (project #6071)Class 816 Unit 2 Knife-edge pil-low or picture with at least sixstitch variations (project #6071)Class 817 Unit 3 Article inBargello, Florentine, Hungarian,Parisian, Brick or upright Gobelinstitch (project #6071)Class 818 Unit 3 Article using atleast five slanted and two

straight stitch variations (project#6071)

CROCHETClass 819 Unit 1 Article usingcombination of single and dou-ble crochet stitches (project#6061)Class 820 Unit 1 Article usinggranny square design (project#6061)Class 821 Unit 2 Article of yarnusing basic crochet stitches andone or more pattern stitches(project #6061)Class 822 Unit 2 Article ofthread using basic stitches andone or more pattern stitches(project #6061)Class 823 Unit 3 An afghan,bedspread, tablecloth, or otherlarge article using one or a com-bination of the following stitches:Afghan Stitch, Broomstick Lace,or Hairpin Lace (Project #6061)

MACRAMEClass 824 Unit 1 One small arti-cle illustrating square and halfhitch knots and their variations(project #6081)

Class 825 Unit 2 One articleusing different knots or knot vari-ations of different types of yarnor cord (project #6081)Class 826 Unit 3 Article of origi-nal design with chart (project#6081)

KNITTINGClass 827 Unit I Two small arti-cles, using basic knitting stitches– knit and purl (head band, cap,slippers, belt, purse, placemats,pillow top, scarf, muffler or otheritems (project #6041)Class 828 Unit II Two articles(shrink, vest, simple sweater,poncho, shawl, cap and/or mit-tens) showing: (project #6041)a. Increasing and decreasingstitchesb. Two or more connectedpiecesc. Use of two of more colors (asin stripes)d. A combination of at least twovariations of basic knit and purlstitches in each articleClass 829 Unit III Garment orlarge article such as an afghan, coat, sweater, dress, suit

or other item, using a patternthat includes a design variationin stitch pattern and/or color(project #6041)Class 830 Unit III Mittens, socksor hat knitted using four needles(project #6041)Class 831 Self-determined Ad-vanced Fibercraft exhibit includ-ing Self-Determined ProjectRecord Form #100.SD-1 (project#6099)

CERAMICSClass 900 One glazed item (pro-ject #6101)Class 901 One underglazeditem – a ceramic color was usedunder a glaze (project #6101)Class 902 One overglazed item– decorative finish fired on aglazed surface (project #6101)Class 903 One unfired finishitem – stains, dry brush, goldleaf, air brush, etc (project#6101)Class 904 One hand-moldedclay item (project #6101)Class 905 One greenwareadaptation item (project # 6101)Class 906 Self-determined ad

4-H PROJECT

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4-H PROJECTvanced Ceramics exhibit includ-ing Self-Determined ProjectRecord Form #100.SD-1 (project#6109)

PHOTOGRAPHY Guidelines:Single photographs (3½” x 5”, 4”x 6”, or 5” x 7” prints) must bemounted on an 8” x 10” backingwithout frames or glass, with acaption. Set of 2 or 3 photographs (3½” x5” or 4” x 6” prints) must bemounted on an 11” x 14” backingwithout frames or glass, with acaption for each photo.Set of 4 or 5 photographs (3½ x5” or 4”x 6” prints) must bemounted on 14” x 22” backingwithout frames or glass, with acaption for each photo.Backing needs to be sturdyenough to support photo andtravel well. ALL photos shouldbe accompanied with a caption.

UNIT I FOCUS ON PHOTOGRAPHYClass 1000 Unit 1 Set of 2 Por-traits (project #6201)Class 1001 Unit 1 Set of 2Shadow Photo (one with itemcasting shadow, one shadow

only) (project #6201)Class 1002 Unit 1 Trick Photo(project #6201)Class 1003 Unit 1 Same subjecttaken with front, back, side andtop lighting (4 photos) (project#6201)Class 1004 Unit 1 Set of BirdsEye View and Bugs Eye ViewPhotos (2 photos) (project#6201)Class 1005 Unit 1 Black and

White Photo (project #6201)Class 1006 Unit 1 Flash Photo(project #6201)

UNIT II CONTROLLING THEIMAGE Class 1007 Unit 2 Photo Show-ing Good Composition (project#6202)Class 1008 Unit 2 Action Photo(project #6202)Class 1009 Unit 2 Photo set at

Night (project #6202)Class 1010 Unit 2 SilhouettePhoto (project #6202)Class 1011 Unit 2 Set of 5 pho-tos that Build a Photo (project#6202)

DIGITAL PHOTOGRAPHYClass 1012 Display of your five(5) favorite photos with captions(project #6204)Class 1013 Display of three (3)news event photos (project#6204)Class 1014 Color photo con-verted to black and white – mustinclude original photo (project#6204)Class 1015 Black and whitephoto with some color added –must include black and whitephoto (project #6204)Class 1016 Photo with anadded vignette and background– must include original photo(project #6204)Class 1017 Photo documentinga 4-H event with caption (project#6204)Class 1018 Self-Determined ad-vanced Photography exhibit in-cluding Self-Determined ProjectRecord Form #100.SD-1 (pro-ject #6299)

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4-H PROJECTSCRAPBOOKINGClass 1019 One scrapbookpage in a 8.5”x11” or 12”x12”format (project #6206)Class 1020 Two scrapbookpages in a 8.5”x11” or 12”x12”format that go together in a set(a two page spread) (project#6206)Class 1021 One competedtheme album of any size (project#6206)Class 1022 One competed giftalbum of any size (project#6206)Class 1023 One covered photoalbum (project #6206)Class 1024 Self-Determined ad-vanced Scrapbooking exhibit in-cluding Self-Determined ProjectRecord Form #100.SD-1 (pro-ject #6209)

DUDED UP DENIMItems must follow patterns/in-structions included in theproject bookClass 1025 Pocket Purse (pro-ject #7163)Class 1026 Pot Holder (project#7163)Class 1027 Apron (project#7163)Class 1028 Pocket Frame(project #7163)

Class 1029 Magnetic Board(project #7163)Class 1030 Rag Quilt (project#7163)HOME ECONOMICS

SEWING I Class 1100 Unit 1 Sewing ToolKit (project #7002)Class 1101 Unit 1 Simple Gath-ered Skirt (project #7002)Class 1102 Unit 1 Quick andEasy Tote Bag (project #7002)Class 1103 Unit 1 Scrunchie(project #7002)

SEWING IIClass 1104 Unit 2 PatchworkPillow (project #7003)Class 1105 Unit 2 Handy DandyApron (project # 7003)Class 1106 Unit 2 X-citing Pantsor Shorts (project # 7003) Class 1107 Unit 2 X-tra SpecialShirt (project #7003)

MIX AND MATCH I (No zipper in garments)Class 1108 Sam, the SlinkySnake (project #7101)Class 1109 Skirt and top (project#7101)Class 1110 Vest and skirt/pants(project #7101)Class 1111 Top and pants/shorts(project #7101)

Class 1112 Jumper and top(project #7101)

MIX AND MATCH II (One garment must include alapped/centered zipper)Class 1113 Top and skirt (project#7102)Class 1114 Top andpants/shorts (project #7102)Class 1115 Jumper and top(project #7102)Class 1116 Outfit with threepieces (project #7102)Class 1117 Vest and pants/skirt(project #7102)

LETʼS MAKE A T-SHIRT Class 1118 T-shirt (project#7103)

SEW AND GO Class 1119 Quick Sack (project#7104)Class 1120 Jumbo GarmentBag (project #7104)Class 1121 Handy Duffle Bag(project #7104)Class 1122 Super Duffle Bag(project #7104)

CREATIVE TOUCHESClass 1123 Embellished shirt-denim, sweatshirt or T-shirt usingtechniques in project book (pro-ject #7105)Class 1124 Embellished jacket(project #7105)Class 1125 Embellished vest(project #7105)Class 1126 Embellished pants(project #7105)Class 1127 Accessories--deco-rated tote bag, shoes, hats orsocks (project #7105)

SENIOR CLOTHING CON-STRUCTION I (project #7153) **Senior LevelONLY

CASUAL WEARClass 1128 Casual dress – oneor two pieceClass 1129 Pants/slacks withblouse/shirt (2 pieces)Class 1130 Shorts and top (2pieces)Class 1131 Skirt and top (2pieces)Class 1132 Jumper and blouse(2 pieces)Class 1133 Jumpsuit

COORDINATESClass 1134 Skirt with blouseand vest or jacket (3 pieces)Class 1135 Pants with blouseand vest or jacket (3 pieces)Class 1136 Two-piece dressand jacket (3 pieces)Class 1137 Shorts or pants with

blouse and sweater (3 pieces)

DRESS-UP ATTIREClass 1138 Dress (non-formal)Class 1139 Suit (at least 2pieces)Class 1140 Dress and jacket (2pieces)

FORMAL WEARClass 1141 Prom dress orbridesmaidʼs dress (short)Class 1142 Prom dress orbridesmaidʼs dress (long)Class 1143 Wedding DressClass 1144 TuxedoClass 1145 Cutaway coat andslacks

SENIOR CLOTHING CON-STRUCTION II (project #7154) **Senior LevelONLY

CREATIVE DESIGNAll garments must be the orig-inal design or adaptation ofthe exhibitor Class 1146 Shirt/Blouse Class 1147 Pant/Shorts/SkirtClass 1148 DressClass 1149 Two-Piece Outfit –Shirt & Pants/SkirtClass 1150 Three-Piece Outfit –Jacket, Shirt & Pants/Skirt

FASHION MAGIC - SENIORLEVEL ONLYWARDROBE PLANNING -Phase I (project #7155)Class 1164 Planning notebook& Clothing EnsembleClass 1165 Wardrobe PlanningExhibit

CLOTHING COORDINATION -Phase II (project #7162)Class 1166 Coordination Note-book & Clothing EnsembleClass 1167 Clothing Coordina-tion Exhibit

FASHION CONSUMERISM &CAREERS - Phase III Class 1168 Fashion Con-sumerism & Careers Exhibit(project # 7161)

SERGER SEWING (project#7158)Class 1169 Tissue coverClass 1170 Eyeglass caseClass 1171 Book coverClass 1172 Tote bagClass 1173 T-shirtClass 1174 Running shortsClass 1175 T-shirt dressClass 1176 Half slipClass 1177 Fringed skirt andshawl (2 pieces)Class 1178 ScarfClass 1179 Set of four place

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4-H PROJECTmats and napkinsClass 1180 Advanced garmentClass 1181 Self-determinedSewing exhibit including Self-De-termined Project Record Form#100.SD-1 (project #7199)

QUILTING (project #6030)Class 1182 Quick and EasyThrow Class 1183 Rag Throw Class 1184 Large Rag Quilt Class 1185 Rail Fence Throw Class 1186 Rail Fence Quilt Class 1187 9 – Patch Throw Class 1188 9 – Patch Quilt Class 1189 Quick and Easy Pil-lowcase Class 1190 Rag Quilt Pillow Class 1191 Rail Fence PillowClass 1192 9 – Patch Pillow Class 1193 Self-determinedHand Quilted exhibit includingSelf-Determined Project RecordForm #100.SD-1 (project #6039)Class 1194 Self-determined Ma-chine Quilted exhibit includingSelf-Determined Project RecordForm #100.SD-1 (project #6039)

FOOD AND NUTRITIONADVENTURES WITH FOOD(project #7380)

Class 1200 Trail Mix (1/2 pintjar)Class 1201 Butterscotch Fin-gers (3)Class 1202 OatmealCookies (3)Class 1203 Peanut Butter Cook-ies (3)Class 1204 Completed projectworkbook

QUICK MEALS (project #7382)Class 1205 Spicy Granola Ce-real (l/2 pint jar)Class 1206 Breakfast Bars – (3)Class 1207 Oatmeal Apple-sauce Cookies – (3)Class 1208 Menu for a day(mounted on firm paper 8 ½” x11”)Class 1209 Completed projectworkbook

FOOD, FRIENDS AND FUN(project #7384)Class 1210 Applesauce Oat-meal Muffins – (3)Class 1211 Plan a Party Guide(mounted on firm paper 8 ½” x11”)Class 1212 Gift from the kitchenClass 1213 Completed projectworkbookOUTDOOR COOKING PILOT

(project #7386)Class 1214P Outdoor CookingExhibitClass 1215P Outdoor CookingRecipe (original or adapted,mounted on firm paper 8 ½” x11”)Class 1216P Completed MenuPlanning Worksheet

SUPER SNACKING (project#7257)Class 1218 Super Snacking ex-hibitClass 1219 Completed projectbookClass 1220 Self-determinedFoods and Nutrition exhibit in-cluding Self-Determined ProjectRecord Form #100.SD-1 (project#7399)

BAKINGAll Baking Exhibits must bemade using the recipes pro-vided in the 4-H project books.

BAKING - UNIT I (project#7280)Class 1300 Three (3) biscuitsClass 1301 Three (3) plainmuffinsClass 1302 Three (3) choco-late chip cookiesClass 1303 Three (3) sugarcookies – round, plain, un-iced

BAKING - UNIT II (project#7282)Class 1304 Banana NutBread--one loafClass 1305 Quick CoffeeCake-- two 3'' x 3'' squaresClass 1306 Three (3) BrownSugar Nut CookiesClass 1307 Three (3) JamThumbprint CookiesClass 1308 Plain Brownies--three 3" x 3" squaresClass 1309 Cornbread-- two3" x 3" squares

BREADS (project #7284)Class 1310 Three (3) cinna-mon rolls – (un-iced) Class 1311 Three (3) wholewheat refrigerator rollsClass 1312 One (1) 9”x5” loafwhite yeast breadClass 1313 Three (3) cres-cent rollsClass 1314 Three (3) AngelbiscuitsClass 1315 One (1) loaf orthree (3) rolls of any otherspecialty bread from project

PASTERY AND PIES (project#7286)Class 1316 One 8" or 9" dou-ble crust peach or apricot pie Class 1317 One 8" or 9" dou-ble crust berry pie Class 1318 Two fruit-filledturnovers or empanadas

CAKES (project 7300)Class 1319 One Yellow LayerCake, unfrostedClass 1320 White or YellowLayer Cake with butter creamfrostingClass 1321 Chocolate LayerCake with chocolate buttercream frostingClass 1322 Sponge Cake – un-frostedClass 1323 Angel Food Cake –unfrostedClass 1324 Pound Cake – un-frostedClass 1325 German ChocolateCakeClass 1326 Jelly RollClass 1327 Apple Bundt Cake –unfrosted

CAKE DECORATING (project7301)All entries must be real cakes(no forms or foam). Cakes willbe cut and tasted for judging.

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4-H PROJECTClass 1328 Unit 1 – One deco-rated single layer cakeClass 1329 Unit 2 – One deco-rated single layer cake usingthree to five different types of tipsin decoratingClass 1330 Unit 3 – One deco-rated two-layer cake using thewriting, leaf and star tips in deco-ratingClass 1331 Self-determinedBaking exhibit including Self-de-termined Record Form #100SD-1 (project #7299)

DAIRY FOOD

UNIT 1 - MILK (project #7310)Class 1400 Buttermilk Corn-bread - one 3” pieceClass 1401 Three (3) OatmealCookiesClass 1402 Completed projectrecord form

UNIT 2 - ICE CREAM (project#7312)Class 1403 Granola Cookies(3)Class 1404 Completed projectrecord form

UNIT 3 - CHEESE (project

#7314)Class 1405 Cheese sticksClass 1406 Completed projectrecord formClass 1407 Self-determinedDairy Foods exhibit includingSelf-Determined ProjectRecord Form #100.SD-1 (pro-ject #7319)

FOOD PRESERVATION

FOODS FOR THE FUTURE(Label and date each jar)

Unit 1 Freezing and DryingFruits (project #7401)Class 1500 Unit 1 - Poster towhich four (4) samples of differ-ent dried fruits are attached.Each sample should be in asmall plastic bag (for displaypurposes only) and should con-tain approximately ¼ cup ofdried fruit. Label each fruitsample with drying methodused and date.Class 1501 Unit 1 – Poster towhich two (2) samples of differ-ent fruit leathers are attached.Each sample should be in asmall plastic bag (for displaypurposes only) and should con-

tain a strip or square of fruitleather approximately 16square inches (4” x 4” or 2” x8”). Label each fruit leatherwith drying method used anddate.

Unit 2 Boiling Water BathCanning/Drying Vegetables(project #7403)Class 1502 Unit 2 – Poster towhich two samples of differentdried vegetables are attached.Each sample should be in asmall plastic bag (for displaypurposes only) and should con-tain approximately ¼ cup ofdried vegetable. Label eachvegetable with drying methodused and date.Class 1503 Unit 2 One (1) jarfruit picklesClass 1504 Unit 2 One (1) jarquick processed picklesClass 1505 Unit 2 One (1) jarbrined picklesClass 1506 Unit 2 One (1) jarrelishClass 1507 Unit 2 One (1) jartomatoesClass 1508 Unit 2 One (1) jarpeachesClass 1509 Unit 2 One (1) jarpearsClass 1510 Unit 2 One (1) jarplumsClass 1511 Unit 2 One (1) jarcherriesClass 1512 Unit 2 One (1) jarapples

Unit 3 Pressure Canning(project #7405)Class 1513 Unit 3 One (1) jarcanned green beansClass 1514 Unit 3 One (1) jarbeetsClass 1515 Unit 3 One (1) jarcorn, whole kernelClass 1516 Unit 3 One (1) jarcarrotsClass 1517 Unit 3 One (1) jarpeas

Unit 4 Jams and Jellies (pro-ject #7407)Class 1518 Unit 4 One (1) va-riety of jellyClass 1519 Unit 4 One (1) va-riety of jamClass 1520 Unit 4 One (1) va-riety of preservesClass 1521 Self-determinedFood Preservation exhibit in-volving food preservation, foodstorage or food conservationincluding Self-Determined Proj-ect Record Form #100.SD-1(project #7499)

CONSUMER EDUCATION &HOME MANAGEMENT

HOUSING & INTERIOR DE-SIGN - Unit I (project #7501)Class 1600 Stenciled itemClass 1601 Framed fabricClass 1602 Simple CoveredcanClass 1603 Advanced CoveredcanClass 1604 Mini-tack boardClass 1605 Mounted posterClass 1606 Covered BoxClass 1607 Covered BrickDoorstep/BookendsClass 1608 Article for LivingRoomClass 1609 Article for Bed-roomClass 1610 Article for KitchenClass 1611 Article for Bath-roomClass 1612 Article for SpecialtyRoomClass 1613 Self-determinedHousing/Interior Design exhibitincluding Self-DeterminedRecord Sheet #100.SD-1 (pro-ject #7509)

CONSUMER EDUCATIONClass 1700 Consumer SavvyLevel I Exhibit (project #7551)Class 1701 Consumer SavvyLevel II Exhibit (Project #7552)Class 1702 Consumer SavvyLevel III Exhibit (project #7553)Class 1703 Self-determinedConsumer Education exhibit in-cluding Self-Determined Proj-ect Record Forms #100.SD-1(project #7559)

ARTS & CRAFTS

ARTSClass 1800 Self-determinedArts exhibit including Self-De-termined Project Record Form#100.SD-1(project #7659)*Items such as paintings,sketches, sculpture, etc.

CRAFTSClass 1801 Self-determinedCrafts exhibit including Self-Determined Project RecordForm #100.SD-1 (project#7659) *Other handmade craftitems not appropriate in anyother category

FAMILY LIFE

UNDERSTANDING PRESCHOOL CHILDREN (project #7601)Class 1900 Poster showingsafe and unsafe toys for youngchildrenClass 1901 Poster showingwhat member learned aboutyoung children

Engineering Environmental SurveyingSouder, Miller & Associates

www.soudermillerACT UCONTTA

.comoudermillerr.7T 505.325.566US AAT

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4-H PROJECTGENERATION CELEBRATION(Project #7603)Class 1902 Photo poster of anexperience with an older friendClass 1903 Story told by anolder person, recorded or writtenwith illustrations by a 4-H mem-berClass 1904 Completed projectworkbook

BABYSITTING BASICSClass 1905 Babysitting ResumeClass 1906 Babysitting Advertis-ing FlyerClass 1907 Babysitting ExhibitClass 1908 Self-determinedFamily Life exhibit including Self-Determined Project Record Form#100.SD-1 (project #7609)

4-H PROJECTS - SAN JUANCOUNTY FAIR(NOT ELIGIBLE

FOR STATE FAIR)GARDEN CROPSGrains, Seeds or OrnamentalsClass 5001 Vegetable BasketClass 5002 Corn, dried, 1 pintcontainer

Class 5003 Corn, popcorn,dried, 1pint containerClass 5004 Corn, 3 earClass 5005 Popcorn, 3 earsClass 5006 Corn, ornamental, 3earsClass 5007 Gourds, 2Class 5008 Other Grains,Seeds or Ornamentals

VEGETABLESClass 5009 Beans, Lima, Dry, 1pint containerClass 5010 Beans, Snap, inpod, 6Class 5011 Beets, Table, 3Class 5012 Broccoli, 1 headClass 5013 Cabbage, Kraut 1Class 5014 Cabbage, Table, 1Class 5015 Carrots, 3Class 5016 Celery, 3 bunchesClass 5017 Cucumbers, slicing3Class 5018 Cucumbers, picling,3Class 5019 Eggplant, 1Class 5020 Melon, Cantaloupe,any variety, 1Class 5021 Melon, Casaba, 1Class 5022 Melon, Honeydew,

1Class 5023 Melon, Muskmelon,any variety, 1Class 5024 Melon, Watermelon,any variety, 1Class 5025 Melon, Watermelon,heaviest, 1Class 5026 Okra, 4 Class 5027 Onions, red, 3Class 5028 Onions, yellow orwhite, 3Class 5029 Parsnips, 3Class 5030 Peas, Black-eyed,dry, 1 pint containerClass 5031 Peas, Black-eyed,in pod, 6Class 5032 Peas, English, 6Class 5033 Peppers, Bell, 3Class 5034 Peppers, Chili,green, 4Class 5035 Peppers, Chili, red,4Class 5036 Peppers, Pimento,4Class 5037 Peppers, Hungar-ian, 4Class 5038 Peppers, Cayenne,4Class 5039 Jalapeno, 4Class 5040 Other pepper vari-

eties, 4Class 5041 Potatoes, Irish, red,4Class 5042 Potatoes, Irish,white, 4Class 5043 Pumpkin, field, 1Class 5044 Pumpkin, pie type,1Class 5045 Pumpkin, largest, 1Class 5046 Rhubarb, stalks, 3Class 5047 Squash, summer,Crookneck, 3Class 5048 Squash, summer,Zucchini, 3Class 5049 Squash, summer,White, 3Class 5050 Squash, summer,Straightneck, 3Class 5051 Squash, winter, But-ternut, 1Class 5052 Squash, winter, Ba-nana, 1Class 5053 Squash, winter,Turpin, 1Class 5054 Squash, winter,Golden Nugget, 1Class 5055 Squash, winter,Acorn, 1Class 5056 Squash, winter, But-tercup, 1

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4-H PROJECTClass 5057 Squash, winter,Hubbard, 1Class 5058 Squash, any vari-ety, 2Class 5059 Tomatoes, green, 3Class 5060 Tomatoes, red slic-ing, 3Class 5061 Tomatoes, cherry orgrape, 6Class 5062 Turnips, 3Class 5063 Any Other Veg-etable, 3

FruitClass 5064 Apples, 3Class 5065 Berries, strawber-ries, 1 ptClass 5066 Berries, any other,1 ptClass 5067 Grapes, 1 bunchClass 5068 Peaches, 3Class 5069 Pears, 3Class 5070 Plums, 3Class 5071 Any other fruit, 3

4-H CLUB RECORDSMust be a current 4-H

member. No specific projectenrollment necessary.

Class 6000 4-H Club Secre-tary's Book (current year)Class 6001 4-H Club Scrapbook

(current year)Class 6002 4-H Club Scrapbook(two or more years)Class 6003 4-H Junior Leader-ship RecordClass 6004 Member Scrap-book (current year)Class 6005 Member Scrap-book (two or more years)

4-H CLOVERBUDSCloverBuds may exhibit acompleted project bookand/or special projects listed

below.Class 6006 Welcome to Clover-BudsA. Completed project bookB. Exhibit related to projectbookClass 6007 Our Animal FriendsA. Completed project bookB. Egg Carton AnimalsC. Crocodile PuppetD. Scrapbook of Family PetE. Paper Plate AnimalClass 6008 Having Fun with ArtA. Completed project bookB. ScrapbookC. Finger PuppetsD. Musical InstrumentClass 6009 Shopping SmartsA. Completed project bookB. Money Saving ContainerC. Stitchinʼ TimeD. Sit UponClass 6010 Food FunA. Completed project bookB. Trail MixC. Butterscotch HaystacksD. Peanut Butter CandyClass 6011 Playing it SafeA. Completed project bookB. Bicycle Safety PosterC. Paper AirplaneD. Build An Emergency Kit

Class 6012 Natureʼs TreasuresA. Completed project bookB. Bird FeederC. Paper Roll CraftsD. Natureʼs MobileClass 6013 Look at Me – IʼmGrowing UpA. Completed project bookB. Keepsake or “Me” BoxC. Plaster Hand or Foot PrintsD. Self-PortraitClass 6014 Family, Friends, andCommunityA. Completed project bookB. Family Emergency PosterC. Family FlagD. Family TreeClass 6015 The Way ThingsGrowA. Completed project bookB. TerrariumC. Dried Flower BookD. SundialClass 6016 Having Fun withScienceA. Completed project bookB. Paper MacheC. Play Dough CreationClass 6017 Stomp, Blow,Splash – Soil, Air, and WaterA. Completed project bookB. Rain Gauge

KNOWLEDGE BOWLFair Board Office located inMulti-Use BuildingFair Board Member: RichardRielleyDepartment Head: Shelley

Chavez, 334-6942Assistant Department Head:Darci Moss, 334-9093Paperwork can be obtained atthe Fair Board Office located in

the Multi-Use Building.Return completed paperwork toFair Board Office by Noon onFriday, August 9. Junior Division: 9-14 Years

Senior Division: 15-19 YearsPrizes in Each Division:1st Place: $75.00 2nd Place: $50.003rd Place: $25.00

------≠≠Board Member: Ben Ha-zlewood 326 - 2459Department Head: MichaelWebb 320 – 9121 /860 - 9810(mike@roadrunnerscc.com)Entries Due: August 11 (lateentries accepted with an addi-tional fee of $5). Entry forms available at road-runnerscc.com & Circle W Sin-clairDay of show entries acceptedproviding there is space.Entry Fees: $15 for 1st entryper class, $10 for each addi-

tional entry per class.1) The person entering the car(and the car) must reside in SanJuan County.2) Days/Classes/Times: Thursday- Low Riders/Rat Rods4pm to 10pmFriday- Muscle cars (Factoryand Mild Altered) 1964- 84 4x4, Jeep/Rock Crawler4pm to 10pmSaturday- Hot Rods, StreetRods, Kustoms, Street Ma-chines 2pm to 10pm3) Awards: First, Second, &

Third place awards will be theresult of participant voting. Otherawards include: Outstanding In-terior, Outstanding Engine, Out-standing Undercarriage,Outstanding Paint, & PeoplesChoice. A non-compete class will beavailable for each show forthose who wish to show theircars but not be in contention forawards.4) The show will be held on themidway at the San Juan CountyFair. A barrier will placed around

the cars for safety, while still al-lowing for ample public viewingand interaction. Security and as-sistance will be provided by areacar clubs who will be volunteer-ing their time to help put onthese shows. We ask that allcars be parked by 6:pm (4:pmfor Saturday) and leave nosooner than 9 p.m. The Fair isopen Thursday until 10 p.m. &noon Friday and Saturday.* The above information is tenta-tive and may change without no-tice.

SAN JUAN COUNTY CAR SHOW SERIES

SWINE SHOWThe Booster Class SwineShow is returning to the 2014San Juan County Fair!The show is for children ages5-8 and participants do NOThave to be enrolled in a 4-HClub. Boosters may show a

pig borrowed from anotherexhibitor, such as a sibling,fellow 4-H Club member, oran FFA exhibitor that has apig entered in the marketshow.Only one entry per booster,

and boosters should be ableto properly show and controlthe pig in the show ring. Rib-bons only will be awarded inthis class for all participants.Pre-registration will be re-quired, with signatures from

the booster, parent and ex-hibitor (owner of the pig). Theexhibitor will need to staywith and help the booster dur-ing the Booster Class.For more information, callMisty at 505-330-5569.

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Board Member: Kim Martinez,632-1502Department Head: BelindaGroth, 860-1816Information: Extension Office,334-9496ENTRIES DUE: July 15th ENTRY FEES: $7 per class

Mail entries to San Juan CountyFair Dog Show, P.O. Box 187Farmington, NM 87499-0187

Rules:1. To participate in San JuanCounty 4-H Dog Show, mem-bers must be between the agesof 9-19 as of January 1 of thecurrent year. All members mustbe currently active in a 4-H Clubprogram and enrolled in a 4-HDog project. 2. Dogs must be 6 months oldat the time of the show. 3. Any dog, mix or pure breed,is eligible as long as the dog isclearly a 4-H project dog.4. 4-H members dress is accor-dance with the 4-H State andNational Event Clothing Guide-lines and are available online athttp://nm4h.nmsu.edu 5. All entries must be made on4-H Dog Show Entry Form withall information complete and ac-curate and all required forms at-tached. A separate entry formis required for each dog en-tered.6. Dogs Immunization Recordsmust be sent with entry form orthe application will not be ac-cepted. Immunization recordsinclude proof of rabies vaccina-tion signed by a licensed veteri-narian and proof of otherrequired vaccinations: distem-per, hepatitis, parvovirus andparainfluenza signed by a li-censed veterinarian or receipt ofvaccines purchased. Bordatellais highly recommended.7. All entries must be post-

marked on or before August 1,2014 and mailed to the SanJuan County Fair, PO Box 187,Farmington, N.M. 87499. 8. Class entries are FINAL.Class changes will not be al-lowed on Show Day.

9. Dogs are only allowed on thefairgrounds on the day of theshow and then only in the Coli-seum area. No dogs are al-lowed in the bleacher area atanytime.10. Dogs must be on a leash or

otherwise confined at all times,except when in the ring. It ishighly recommended to bring acrate for your dog to rest be-tween classes.11. Each owner/handler is liableand responsible for his/herdogʼs behavior. 12. While on the show grounds,no one other than the 4-H ex-hibitor may train, work or groomhis/her dog. Violation of thisrule will result in disqualification.Double handling will not be al-lowed. Double handling iswhen someone outside theshow ring assists or trains the4-H exhibitor and/or their dog,while they are inside the showring, with verbal, hand or othercommands. Violation of thisrule will result in disqualification.13. A 4-H handler with two ormore dogs may ask for assis-tance in holding or leading thedog, between classes and toand from class or crate.14. Each owner/handler is re-sponsible for picking up afterhis/her dog. Exhibitors will beheld responsible for keepingpremises clean and must keepdogs under control.15. Any abuse of dogs on thegrounds or in the ring will resultin disqualification.16. Good sportsmanship shallbe observed at all times. Poorsportsmanship may lead to lossof ribbon, class dismissal or dis-qualification from show as de-termined by judge and showcommittee. 17. All complaints must be reg-istered with the San JuanCounty Fair board and Depart-ment Head within 24 hours ofthe completion of the showalong with a $50 non refundablepayment, and must be in writ-ing.HIGH POINT AWARDS1. There will be a High PointAward for each 4-H age group;

SAN JUAN COUNTY FAIR DOG SHOW

in Bloomfield, NM505-632-6689

Thomas KneppP.O. 1347

Aztec, N.M. 87410

505-334-9172

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SAN JUAN COUNTY FAIR DOG SHOWNovice Junior and Senior.2. The points will count towardthe High Point Award, based onpoints of one dog.3. The High Points Awards willbe calculated in each event,according to the 4-H membersage group; Novice, Junior orSenior. All performanceclasses with age groups com-bined, the points will be calcu-lated in each age division,Novice, Junior and Seniorwithin each class.4. Determination of All AroundAwards:5. The point system will bebased off of the 6 points for afull class. A full class means aclass with 6 or more entries –Points will be awarded: 1st – 6points; 2nd -5 points; 3rd – 4points; 4th – 3 points; 5th – 2points and 6th – 1 point.6. If a class has 5 or less en-tries, then points will be givenfor the number of class entries;ex: 4 entries, then 1st placewill receive 4 point, 2nd placewill receive 3 points, 3rd placewill receive 2 points, and 4thplace will receive 1 point. 7. The winner of each agegroup is determined by addingthe points earned by each con-testant and each dog in whichshe/he has placed in the topsix. Points are compiled on aone-dog, one 4-H memberbasis. In the event of a tie forthe High Point Award, the plac-ing of the Jr. Handler class willbe used to break the tie. 8. The traveling High Point tro-phy, sponsored by Mike andShanna Webb, will beawarded to the member whohas the highest points overallregardless of age group, and

will be returned at the 2011 fair.In the event of a tie for the trav-eling trophy, the top score inObedience will be used, if theObedience score is tied, thescore in Rally or time will beused to break the tie. TheAgility score will be used in theunlikely event there is still a tie.9. There will be a High PointObedience trophy awarded tothe member of each age groupthat has the highest combinedscore from Obedience (200 ptspossible) and Rally (100 ptspossible). There will be a HighPoint Agility trophy awarded tothe top score in each agegroup: Novice, Junior & Senior.There will be a High PointShowmanship trophy awardedto the High Point Showman ineach age division: Novice, Jun-ior & Senior.4-H members will receive theirscore sheets at the conclusionof the show for Obedience,Rally and Agility. Questions re-garding the status of 1. thehigh point awards will not beanswered until after the conclu-sion of the show. SHOWMANSHIPRemember, judges have indi-vidual opinions that may vary,but staying close to the stan-dards is recommended. (Forthe American Kennel Clubʼs Jr.Handler guidelines order the Jr.Handler Regulations Book atwww.akc.org or call (919) 233-9767)1. DRESS FOR GIRLS:Dresses or skirts of modestlength and jackets are recom-mended, attractive pantsuitsare acceptable. Short skirtsare discouraged as well aslong “flowing” skirts that may

detract from your dogʼs move-ment. Care should be taken tosecure hair away from face,and excessive jewelry or ac-cessories are not recom-mended.2. DRESS FOR BOYS: Col-lared dress shirts and dresspants are appropriate, a tieand/or jacket are encouraged.Preferred dress is “businesslike”.3. Shoes should be flat with arubber sole to eliminate slip-ping. No “flip flops” or sandals. 4. The showmanship class isdivided into three divisions:Novice, Junior and Senior. 5. Treats or bait MAY be usedin the showmanship ring.6.All dogs must be groomed bythe 4-H member.7. The classes will be placed atthe conclusion of each class. 8. The First Place winners fromeach age division in showman-ship may compete for Cham-pion showmanship; theremaining First Place winnersand the Second Place winnerfrom the class chosen asChampion may compete forReserve Champion Showman-ship. No point will be given forChampion & Reserve Cham-pion Showmanship. OBEDIENCE1. Dress is casual. Nice jeans(no holes and not faded), tshirts (including club shirts),NO spaghetti strap shirts areallowed. Shoes should be flatwith a rubber sole, such as ten-nis shoes. No “flip flops” orsandals. 2. NO BAIT may be used in theobedience ring.3. Handlers may only show onedog per Obedience Division.

4. Members may skip over lev-els as they go (i.e. going di-rectly into Novice) However,members CANNOT GO BACKafter progressing forward. Ifmembers have shown in AKCcompetition, they MUST enterthe same level in 4-H competi-tion. Failure to comply with thisrule will result in disqualifica-tion.PRE NOVICE A – For begin-ning dog and 4-H member intheir first year of showing (notpreviously trained). A 4-Hmember may show only oneyear in this classification.Heel on Leash and FigureEight Stand for Exam (on leash) Recall (on leash)Long Sit – (on leash) 1 minuteLong Down (on leash) 3 min-utesPRE NOVICE B – For dogand/or 4-H member who havepassed Pre-Novice A.Heel on Leash and FigureEight Stand for Exam (onleash)Recall (on leash)Long Sit-(on leash) 1 minuteLong Down (on leash) 3 min-utesNOVICEHeel on Leash and FigureEightStand for Exam (off leash)Heel FreeRecall (off leash)Long Sit (1 minute) off leashLong Down (3 min) off leash

GRADUATE NOVICEHeel on Leash & Figure EightDrop on RecallDumbbell RecallRecall over High JumpRecall Over Broad Jump

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SAN JUAN COUNTY FAIR DOG SHOWLong Down (5 minutes)• Only the first heeling exerciseand the figure 8 are on lead.The “drop on Recall”, “Dumb-bell Recall”, “Recall Over HighJump”, “Recall Over BroadJump” and “Long Down” is offlead. Long downs- from thejudgeʼs order to “leave yourdogs”, handlers must cross tothe opposite side of the ringthen leave in a single file andgo completely out of the dogsʼsight to a designated place bythe judge until five minuteshave passed. On the judgeʼsorders the handlers will returnto the ring in reverse order, lin-ing up to face their dogs at theopposite side of the ring andreturn to their dogs.

AGILITYSAFETY RULES:Because the safety of bothdogs and 4-H members is ofparamount importance, the fol-

lowing rules will be enforced.1. Dogs must be a minimum of15 months old as of January1st of the project year for the 4-H program, to begin agilitycompetition. It is recommendedthat larger breeds be at least18 months old. This is becausefor most breeds the growthplates in the bones are still de-veloping until the average ageof fourteen months even laterfor large breed.2. No dog with a physical ormental condition that wouldsignificantly impair their per-formance may participate.Some examples of these in-clude (but are not limited to)hip dysphasia, disc problems,severely slipped stifles, shoul-der problems, overweight, oradvancing age. A judge or theveterinarian on call will havethe authority to stop the per-formance of any dog whosesoundness they question.

3. Dogs that show signs of ag-gression towards humans orother dogs will not be permittedto participate.4. Dogs and handlers may notenter the show ring before thejudgeʼs briefing.5. Judges will inspect all equip-ment prior to beginning theshow and may modify the re-quirements to the extent nec-essary to eliminate any pieceof unsafe equipment. All agilityjumps must be of the type thathave a displaceable bar orplank.6. 4-H members may not jumpover the jumps with their dogs.7. All Beginners dogs will beshown with a well-fitting plainbuckle collar and a tab orleash. The tab must be held atall time except when the dog isgoing through an obstacle. Thetab may be held during thejumps and weaves. All dogs inthe Novice and Advance agility

classes will compete off leashor tab; a collar is not required.All dogs in all Agility classesmust enter and exit with a col-lar and leash or tab on them.

GENERAL RULES:1. 4-H members may use voicecommands, signals, or both. 4-H members are encouraged totalk or cheer their dogs throughthe course. There is no penaltyfor multiple commands or ver-bal encouragement, but allmust be in the spirit of goodsportsmanship. 2. If an obstacle height is setincorrectly for the dog, then the4-H handler must approach thejudge, prior to beginning thecourse, and ask that the heightbe reset and the dog be al-lowed to restart the course.

FAMILIARIZATION TIME:The judge will meet with han-dlers for the “Judgeʼs Briefing.”

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Immediately following the briefingthe handlers can walk the course(without dogs) for 10 minutes withthe judge and ask questions.

AGILITY EQUIPMENT USED:

A-frameClosed TunnelOpen TunnelPause Table Dog WalkTire JumpWeave PolesBroad JumpSee SawBar JumpOPEN LEVEL (May include):Panel JumpDouble Bar JumpTriple Bar Jump

AGILITY CLASSES:BEGINNING:

1. Beginning agility course willcontain one each of the followingequipment: A-frame, Dog walk,See Saw, Closed tunnel, BroadJump, Pause table, Open Tunnel,Tire jump, 1 set of 6 weave poles.The number of hurdles are op-tional, to fulfill equipment require-ment at this level.2. The minimum number of obsta-cles is 12.3. All dogs will be shown on awell fitted flat buckle collar and atab . The tab may be held duringthe jumps and weaves. A tab thatdoes not hang below the dogelbow is recommended. 4. A dog with any leg toward aUSDAA or NADAC, UKC or anAKC agility title is ineligible.

NOVICE:1. Novice agility course will con-tain one each of the followingequipment: A- frame, Dog walk,See Saw, Closed tunnel, Broadjump, Pause table, Open Tunnel,Tire jump, 1 set of 6 weave poles.The number of hurdles are op-tional, to fulfill equipment require-ment at this level.2. The minimum number of obsta-cles is 13..3. All dogs will compete off leashor on a tab, a collar is not re-quired. All dogs must enter andexit the course area with a collarand leash or tab on the dog.

SAN JUAN

COUNTY FAIR

DOG SHOW

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4. Dogs with a leg toward aUKC title, a NADAC or USCAAregular title, or a leg toward anAKC-Open agility title are ineli-gible, as is a 4-H member hav-ing earned a UJHPIntermediate Certificate.

OPEN:1. Open agility course will con-tain one each of the followingequipment: A-frame, Dog walk,See Saw, Closed tunnel, Broadjump, Pause table, Open Tun-nel, Tire jump, 1 set of 12weave poles. The number ofhurdles are optional, to fulfillequipment requirement at thislevel. Panel jump, Doublejump, Triple jump may be used.2. The minimum number of ob-stacles is 15.3. All dogs will compete offleash or tab and a collar is notrequired. All dogs must enterand exit the course area with acollar and leash or tab on thedog..4. Dogs that have completedan Open title in AKC or aStarters/Novice title in USDAAor NADAC agility competitionare ineligible for this class.

**More advanced classes arenot offered at this time, but maybe considered at a future date,if needed.

JUMP HEIGHTS:Each agility class is dividedinto the following height divi-sions:Dogʼs Height at withersDivisionJump HeightDogs 11” & under 11” & Under8”Dogs 14” & under 12” to 14”12”Dogs 18” & under 15” to 18”16”Dogs 22” & under 19” to 22”20”Dogs over 22” 23” & up 24”

Scoring:Standard Faults – charged at 1fault:1. Refusals – will be faulted at1 standard faults per occur-rence.2. Weave Poles: No refusalscalled, but must be completedor 5 pt. fault.3. Wrong Course – A wrongcourse occurs when a dog en-gages any part of an obstaclethat is not the next one in se-

quence or the next obstacle inthe sequence in the wrong di-rection. A dog is considered tohave engaged an obstacle ifthey touch it with all four paws.4. 4-H member touching anyobstacle intentionally (at thediscretion of the judge).5. 4-H member touching thedog – incidental touches ex-pected (at the discretion of thejudge).6. Outside assistance – Inter-ference or outside assistancethat aids or is intended to aidthe performance of a singulardog or handler. Faults shall beat the judgeʼs discretion from a1-point deduction to elimina-tion.7. Failure to perform or omittingany obstacle – A 4-H memberomitting an obstacle by choiceor by error, or crossing the fin-ish line before the last obstacleis completed correctly. Includesbeing told by the judge to omitthe obstacle because of thefour paw safety rule. Upon thethird refusal for the same ob-stacle, the judge will instructthe handler to go and the teamwill incur a major fault.8. Displacing (knocking off) abar or panel of a jump. Applieswhether it was the dog, thehandler or the leash thatknocks the bar or panel down.9,Missing a contact zone.10. Failure to clear the span ofthe Broad jump.11. Bailing off the seesaw – be-fore it tips down and touchesthe ground.12. Bailing off the dog walk –before beginning the descend-ing plank.13. Leaving the pause tableand engaging another obstacleprior to completion of the 5second count14. On and off the pause table– charged for the first occur-rence only..

Elimination (NQ):1. 4-H handler or dog knockingdown any obstacle or jump.Handler jumps over, goesunder, or steps on top of anyobstacle. (If excessive thejudge may excuse the handlerfor their own safety.)2. Failure to complete all obsta-cles that are part of the course.3. An excessive amount oftouching the obstacles or thedog.4. Unsportsmanlike conduct –

SAN JUAN COUNTY FAIR DOG SHOW

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SAN JUAN COUNTY FAIR DOG SHOWincluding but not limited to…treating a dog harshly, swearing,complaining about judges or other exhibitors, using treats in thering, failure to omit and go on to the next obstacle when in-structed to do so by the judge.5. A dog that leaves the course area and discontinues working.6. A dog that is out of control or overly aggressive.7. Dogs fouling (includes vomiting) the ring at any time.8. Inappropriate collar on dog discovered after the dog hasstarted its run.9. 4-H handler using bait or use of toys or other training aids.10. Dogs biting 4-H handler, beyond playful nipping. 11. Abuse of dogs anywhere on the show grounds.12. Dogs that bites, attacks or threatens to attack a human oranother dog.13. Three or more obstacles out of sequence.

FINAL SCORE• If there are tied scores in an agility class, the tie will be brokenby the dogʼs time.• Run-offs should rarely be necessary. If they are required how-ever both dogs will re-run the entire course, and the originalscores will not be changed

RALLY-0• Dogs must be 6 months old as of show date.• The judge tells the handler to begin, and the dog and handlerproceed at their own pace through a course of designated stations.

• Handlers are permitted to talk,praise and or clap their hands.• Handlers are not permitted totouch the dog or make physicalcorrections nor intimidate thedog.• Dogs must wear a well fittingplain or slip collar and a 6 footlead (in the on lead class only).• NO BAIT may be used in theRally-O ring.• The judge will meet with thehandlers for a “briefing”. Imme-diately following the briefing, thehandlers can walk the course(without the dogs) with thejudge and ask questions.• Times will only be used tobreak ties.

NOVICE RALLY• Dogs will be shown on leash• There will be 10-15 stations,start and finish not included.

ADVANCED RALLY• Dogs will be shown off leash For all dogs who have scored a90 or better in Novice Rally-O• All dogs must enter and leavethe ring on leash• There will be 12-17 stations,start and finish not included.• One jump will be used for thisclass. It may be any jump usedas standard equipment in AKCObedience classes (broad jump,high jump, or bar jump)

EXCELLENT RALLY• Dogs will be shown off leash.• All dogs must enter and leavethe ring on leash.• For dogs who have scored a90 or better in Advance Rally-O.• There will be a 15-20 stations,start and finish not included.• Two jumps must be used forthis class. Jumps may be anyjump or any combination of the

jump used as standard equip-ment in the AKC obedienceclasses (broad jump, high jump,or bar jump)More advanced classes are notoffered at this time, but may beconsidered at a future date, ifneeded.SCORING:• A perfect score = 100 points• 1 point deduction: tight lead,crowding, slow to respond, poorsits, out of position, ticking ajump, handler error. • 3 point deduction: obstacleknocked over, lack of control,loud signal, excessive barking,handler error, retry.• 10 point deduction: incor-rectly performed station, hittingthe jump, handler error, out ofposition during honor, lack ofteamwork. • NQʼs may result: Incompleteperformance, unmanageabledog, station missed or not at-tempted, consistently tight lead,fouling the ring, bar knocked offor used as an aid.• Ribbons will be awarded ineach division: Novice, Junior &Senior. Rally points will beadded with Obedience points todetermine the High Point Obedi-ence/Rally trophy winner ineach division: Novice, Junior &Senior.The San Juan County FairBoard, Department Head andShow Committee reserves theright to amend, add to and inter-pret the rules and regulations;and to arbitrarily settle and de-termine all questions and differ-ences in regard thereto, orotherwise arising out of, con-nected with or incident to theSan Juan County 4-H DogShow.

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SAN JUAN COUNTY FAIR DOG SHOW

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Board Member: Billy HuishDepartment Head: Mrs. DavidEasley, 325-9450

Entries Accepted: SaturdayAugust 9, 10 am - 6:30 pmEntries Checked Out: SundayAugust 17, 10 am - 3 pm

Division 1; Pre-Junior 10 andunderDivision 2; Junior 11-20Division 3; Senior, 21 and over

1 All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Addi-tional lots maybe set up at thediscretion of the departmenthead if there is sufficient com-petition.2. All entries must be the workof the exhibitor and must havenot been entered in a previousSan Juan County Fair. Ex-hibitors are limited to one entryper lot. All entries must beclean on a plate or ready tohang. All corn in class 5 mustbe shucked and clean.Exhibitor should know type andvariety of each entry. Cross va-rieties or un-known varietieswill only be entered in unusualcategory.3. Judges are instructed not toaward premiums unless the ar-ticle is deemed worth merit.First through Sixth place rib-bons will be awarded. Best ofshow Rosettes will be awardedin all divisions. Cash premiumswill be awarded to Divisions 1& 2 as follows: First $3, Sec-ond $2 & Third $1.4. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board or SanJuan County employees willnot be responsible for items leftafter closing.Class 1 Farm & Garden

Collection of five or more differ-ent products grown in the ex-hibitorʼs current garden.Quantity of each should be atleast half the amount requiredfor a single entry. Exhibit will bejudged on quality of products,number of varieties andarrangement (neatness, attrac-tiveness and originality).Division 1 & 2 premiums (Booth display)First place $30Second Place $20Third Place $10Division 1 & 2 premiums(Basket or Bowl Display)

First Place $15Second Place $10Third Place $5Division 3 premiums (Booth display)First place $50Second Place $40Third Place $30Division 3 premiums(Basket or Bowl Display)First place $30Second Place $20Third Place $10Lot # Name1 Division 1 a. booth displayb. basket/bowl

2 Division 2a. Booth displayb. Basket/bowl3. Division 3a. Booth displayb. Basket/bowlClass 2 Grains & Seeds(Each sample to be one gallon)Lot # Name1. Barley2. Beans, any variety3. Corna. White dentb. Yellow dentc. Blue dentd. Red dente. popcorn

AGRICULTURE

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f. Any other variety4. Oats5. Peanuts6. Rye7. Wheat8. Sunflower (2 heads)Class 3 Grass & Forage(Each exhibit must be a stan-dard commercial bale orsheaf.)Lot# Name1. Alfalfa, bale2. Grass mix, bale3. Alfalfa/Grass mix, bale4. Any other hay, bale5. Barley6. Clover7. Oats8. Rye9. Wheat10. CornClass 4 Edible KitchenHerbsEntry must be from the ex-hibitorʼs current herb garden.Fresh; 2-3 sprig samples inclean bottle, soup style canor pint sized canning jar.Lot # Name1. Basila. Sweet/Italianb. Purplec. Lemond. Thaie. Any other2. Chivesa. Commonb. Garlic3. Cilantro4. Chervil5. Dill6. Marjoram7. Minta. Appleb. Chocolatec. Lemond. Limee. Peppermintf. Pineappleg. Spearminth. Any other8. Oreganoa. Greek

b. Italianc. Mexican9. Parsley10. Rosemary11. Sage12. Tarragon13. ThymeClass 5 Vegetable1. Beans, (12 pods)a. dry (1qt)b. pintoc. snap, greend. snap, purplee. wax yellowf. edamameg. oriental2. Beets (3)a. Redb. Yellow

c. Any other3. Broccoli (3 heads)4. Brussel Sprouts (6)5. Cabbage (1)a. Green b. Redc. Flat6. Carrots (6)a. Commercialb. Yellowc. Purpled. Any other7. Cauliflower (2 heads)8. Corn (5 ears, must be

shucked and clean)a. Sweet, whiteb. Sweet, yellowc. Blued. Mixed, Indian

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AGRICULTURE

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e. Redf. Popcorn, yellowg. Popcorn, redh. Popcorn mixedi. Any other9. Cucumber (3)a. Burplessb. Lemonc. Slicingd. Picklinge. Any other10. Eggplant (3)a. Italian, purpleb. Oriental, greenc. Oriental, whited. Oriental, purplee. Italian, Whitef. Any other11. Melon (1)a. Cantaloupeb. Casabac. Honey dewd. Any other12. Okra (8)a. Greenb. Purple13. Onion

(3, trimmed and cleaned)a. Redb. Whitec. Yellowd. Shallotse. Any other14. Parsnips (8)15. Peas (12 pods)a. Black-eyedb. Black-eyed dry (1qt)c. Green/Englishd. Oriental16. Peppers, Bell (3)a. Greenb. Redc. Oranged. Yellowe. Purplef. Chocolateg. Whiteh. Orientali. Any other17. Peppers, hot (10)

AGRICULTURE

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a. Cayenneb. Habaneroc. Jalapenod. Kung-Pao,greene. Kung-Pao, redf. Santa fe yellowg. Serranoh. Tabascoi. Any other 18. Peppers, Standard (6)a. Cherry, greenb. Cherry, redc. Chili, greend. Chili, rede. Poblanof. Bananag. Any other19. Potato (5)a. Blueb. Irish redc. Irish Whited. Russete. Sweetf. Any other20. Pumpkin (1)a. Fieldb. Halloweenc. Pied. Whitee. Ornamentalf. Any other21. Radishes (8)a. Red b. White c. Any other22. Squash, summer variety

(3)a. Yellow, crook neckb. Yellow, straight neckc. Patty pan, whited. Patty pan, yellowe. Patty pan, any otherf. Zucchini, greeng. Zucchini, roundh. Zucchini, yellowi. Any other23. Squash, winter variety

small (2)a. Acorn, Carnivalb. Acorn, Greenc. Acorn, Whited. Acorn, any othere. Butternutf. Spaghettig. Any other, winter small24. Squash, winter variety

large (1)a. Bananab. Hubbardc. Any other

a. Bananab. Cherry, redc. Cherry, yellowd. Cherry, grapee. Cherry, any otherf. Commercial, redg. Commercial, green

Class 6 Garden GreensLot # Name1.2. Collards (6)3. Fennel (2 bulbs w/tops)4. Kale (1 bunch)5. Leeks (6)6. Lettuce 7. Mustard (6)8. Rhubarb (6)9. Swiss Chard (6)a. Redb. Whitec. Mixed

Class 7 FruitLot # Name1. Apples (5)d. Crab Applee. Golden deliciousf. Red deliciousg. Jonathanh. Romei. Winesapj. Any variety, greenk. Any other variety2. Berries (12)a. Blackberriesb. Boysenberriesc. Choke cherriesd. Currantse. Raspberriesf. Strawberriesg. Any other variety3. Grapes (3 bunches)a. Concordb. Pinkc. Redd. Whitee. Any other, seeded varietyf. Any other, seedless

varietyg. Any other, wine varietyh. Any other variety4. Nectarines (5)5. Peaches (5)a. Elbertab. Halec. Yellow Clingstoned. Any other variety6. Pears (5)a. Bartlettb. DeAnjouc. Japanesed. Lincolne. Any other Variety7. Plums (5)a. Purpleb. Redc. Whited. Any other variety8. Any Other FruitClass 8 LargestEntry shall consist of (1) type ofany variety fruit or vegetable.Lot # to be determined by Su-perintendent.Class 9 HoneyLot # Name

1. Honey Comb (1 lb)2. Honey, strained (1 qt)Class 10 Chili RistraMust have been made sincethe 2011 San Juan County Fair.Must be clean and ready tohang. Best of show will beawarded a Rosette and $50.00premium.Lot # Name1. Under 24”2. Over 24”3. Special shape4. Mixed

Class 11 Decorated or Un-usual VegetableMust have been made/grownsince the 2011 San JuanCounty Fair. Lot # Name1. Natural (Straight from

garden)2. Hand Painteda. Squashb. Pumpkinc. Gourd

d. Any other3. Character4. San Juan County Fair

Themea. Squashb. Pumpkinc. Gourdd. Any otherClass 12 Gourd (3)Lot # Name1. Cucurbita (Ornamental)a. Nest Eggb. Orangec. Appled. Peare. Spoonf. Bellg. Crown of Thornʼsh. Turksʼ Capi. Any Other Variety2. Lagenaria (Hard Shell)a. Basketb. Bottlec. Dipperd. Snakee. Any Other Variety3. Luffa (Vegetable Sponge)

AGRICULTURE

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Entries Accepted: Saturday,August 9, 10 a.m. – 5:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. – 2 p.m.Convention CenterBoard Member:Richard RielleyDepartment Staff: BrendaHuddleston, 334-2614 &Megan Jenkins 598-0670DivisionsDivision 1 10 and underDivision 2 11 to 20Division 3 21 to 50Division 4 41 to 60Division 5 61 and over1. All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Ad-ditional lots may be set up atthe discretion of the depart-ment head if there is sufficientcompetition.2. All entries must be the workof the exhibitor and must havenot been entered in a previousSan Juan County Fair. Ex-hibitors are limited to one itemper lot. All entries must beshown on sturdy white paper orfoam plates. Please cover allentries.3. Judges are instructed not toaward premiums unless the ar-ticle is deemed worth of merit.First through Sixth place rib-bons will be awarded. Cham-pion Baker plaques and a$25.00 cash premium will beawarded in each division. Divi-sions 1 & 2 will also receive thefollowing cash premiums: First$3.00, Second $2.00 and Third$1.004. All baking will be cut as partof judging.5. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board norSan Juan County employeeswill be responsible for items left

after closing.Class 1 Cookies (6 of each)Lot # Name1. Apple Sauce2. Biscochitos3. Brownies4. Butterscotch Chip5. Chocolate Chip6. Chocolate Drop7. Coconut Macaroon8. Favorite Christmas9. Fruit Bars10. Filled11. Gingerbread Boy12. Gingersnaps13. Ice Box14. No-bake15. Oatmeal16. Peanut Butter17. Snickerdoodle18. Sugar, iced19. Sugar, rolled UN-iced20. Any other cookieClass 2 Candy (6 pieces)Lot # Name1. Bark2. Caramels, wrapped3. Dipped Caramels 4. Dipped Creams5. Divinity6. English Toffee7. Fudge, Carmel8. Fudge, Chocolate9. Fudge, Peanut Butter10. Molded Candy

11. Peanut Brittle12. Peanut Butter Cups13. Pecan Rolls14. Pink Peanut Patty15. Pralines16. Truffles17. Turtles18. Any other candyClass 3 Yeast Bread (loaf 1 &rolls 4)Lot # Name1. Cheese/Chili2. Cinnamon Roll3. Cloverleaf Roll4. Crescent Roll5. Dinner Roll6. Hamburger Bun7. Oatmeal8. Raisin/Cinnamon9. Rye10. Sourdough11. Wheat12. White13. Any other yeast breadClass 4 Quick BreadLot # Name1. Banana2. Coffee Cake3. Date4. Fruit5. Lemon6. Pumpkin7. Tortilla8. Zucchini9. Any other quick bread

Class 5 Miscellaneous Bread(4 of each)Lot # Name1. Biscuit2. Cornbread3. Cornbread, Jalapeno4. Muffin5. Muffin, Blueberry6. Muffin, Bran7. Any other misc. breadClass 6 Machine BreadLot # Name1. Fruit2. Raisin/Cinnamon3. White4. Whole Wheat5. Any otherClass 7 PiesLot # Name1. Apple2. Blueberry3. Cherry4. Chocolate5. Coconut Cream6. Dutch Apple7. Lemon Meringue8. Peach9. Pecan10. Pumpkin11. Rhubarb12. Any other cream13. Any other fruitClass 8 Iced CakesLot # Name1. Chocolate

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BAKING

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will be responsible for items leftafter closing.Class 1 Cookies (6 of each)Lot # Name1. Apple Sauce2. Biscochitos3. Brownies4. Butterscotch Chip5. Chocolate Chip6. Chocolate Drop7. Coconut Macaroon8. Favorite Christmas9. Fruit Bars10. Filled11. Gingerbread Boy12. Gingersnaps13. Ice Box14. No-bake15. Oatmeal16. Peanut Butter17. Snickerdoodle18. Sugar, iced19. Sugar, rolled UN-iced20. Any other cookie

Class 2 Candy (6 pieces)Lot # Name1. Bark2. Caramels, wrapped3. Dipped Caramels 4. Dipped Creams5. Divinity6. English Toffee7. Fudge, Carmel8. Fudge, Chocolate9. Fudge, Peanut Butter

10. Molded Candy11. Peanut Brittle12. Peanut Butter Cups13. Pecan Rolls14. Pink Peanut Patty15. Pralines16. Truffles17. Turtles18. Any other candy

Class 3 Yeast Bread (loaf 1 &rolls 4)Lot # Name1. Cheese/Chili2. Cinnamon Roll3. Cloverleaf Roll4. Crescent Roll5. Dinner Roll6. Hamburger Bun7. Oatmeal8. Raisin/Cinnamon9. Rye10. Sourdough11. Wheat12. White13. Any other yeast bread

Class 4 Quick BreadLot # Name1. Banana2. Coffee Cake3. Date4. Fruit5. Lemon6. Pumpkin7. Tortilla

8. Zucchini9. Any other quick breadClass 5 Miscellaneous Bread(4 of each)Lot # Name1. Biscuit2. Cornbread3. Cornbread, Jalapeno4. Muffin5. Muffin, Blueberry6. Muffin, Bran7. Any other misc. breadClass 6 Machine BreadLot # Name1. Fruit2. Raisin/Cinnamon3. White4. Whole Wheat5. Any otherClass 7 PiesLot # Name1. Apple2. Blueberry3. Cherry4. Chocolate5. Coconut Cream6. Dutch Apple7. Lemon Meringue8. Peach9. Pecan10. Pumpkin11. Rhubarb12. Any other cream13. Any other fruitClass 8 Iced CakesLot # Name

1. Chocolate2. White3. Spice4. Carrot5. Lemon6. Any OtherClass 9 UnIced CakesLot # Name1. Chocolate2. White3. Spice4. Carrot5. Lemon6. Any OtherClass 10 OtherLot # Name1. Cheesecake2. CobblerClass 11 Holiday CornerA. ChristmasB. EasterC. ThanksgivingD. Valentines DayE. Any OtherLot # Name1. Bread (1)2. Cake (1)3. Candy (6)4. Cookie (6)5. Any OtherClass 12 Favorite RecipeThis may start form a mix butmust have other added ingredi-ents. This is a baked entry. Ex-hibitors may enter more that oneitem in this class.

BBQ COOKOFFSaturday, August 94-7 p.m. or until food runs outBehind Food Concessions

Board Member: Clifton Wages, 486-5539,and Dorothy Nobis, 801-5263

Event Coordinator: Shanda Brown, 215-3923, and Cindy Cowan, 215-1699

BBQ Cook-off is open to any individual orcompany wanting to show off their cooking.Event starts at 4 p.m.Setup date - August 8, 2014Event date - August 9, 20141. BBQ meat will be available to be pickedup on Friday, August 2, 2013 (Time - TBA)2. You may set up your trailer and pick aspot on Thursday after 4:30pm.3. Results will be announced at 7:00pmand 7:30pm except for Peopleʼs Choice.4. Event opens at 4 p.m.5. Judging starts at 3 - 3:30 p.m.6. There will be a quick meeting on the dayof the event to check on everyone and todraw numbers for judging at 12:30 p.m.7. All dishes turned in to the judges mustalso be served to the public.8. The public will have arm bands; theymust have an arm band to be served.9. All desserts are required to have the se-cret ingredient which is different each year.

10. As long as the meat starts out thesame cut as everyone else, you may makeany side dish out of your meat.Event open to companies and individuals.

Categories: allowed one entry per categoryBest Beef

Best PorkBest Side DishBest BeansBest DessertPeopleʼs ChoiceMost Attractive BoothBest Overall - (must enter all categories)

BAKING

Swine - Cali Truby Poultry - Joshua Huish Lamb - Samantha Nystrom

Goat - Corrie Silva Beef - Kayli FarmerRabbit - Tamia Redshirt

2013 Grand Champions

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Thursday, August 8Friday, August 96:30 pm

Memorial ColiseumBoard Members: Kim Martenez

Entry Deadline: July 15, 2014Mail Entries to: SJC 4-H Rodeoc/o Kelly Hamilton

PO Box 1671Fruitland, NM 87416(505) 330-6156Entry forms are available at the4-H Rodeo meetings or the Ex-tension Office.All events will be governed byNew Mexico 4-H Rodeo Rule-book.The rules and bylaws of SanJuan County 4-H Rodeo gov-

ern this event.

Rodeo Check List:Must be a San Juan County 4-H MemberMust be enrolled in the RodeoProjectMust have insurance paid infull 10 days prior to the rodeoMust have rodeo waiver turnedin 10 days prior to the rodeo

Must have completed approved1st aid trainingA copy of Birth Certificate toRodeo SecretaryAge Divisions:

(All ages are as of January 1)Novice 9-11 yearsJunior 12-14 yearsSenior 15-19 years

Entries Accepted: Saturday,August 9, 10 a.m. - 6:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. – 2 p.m.Multi-Use BuildingBoard Member: David Stark,402-3956Department Head: ShannonNewlon, 947-68621. Open to all BSA Scouts inSan Juan County2. All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Addi-tional lots may be set up at thediscretion of the departmenthead if there is sufficient compe-tition.3. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitorsare limited to one item per lot.Entries should be entered undercategory at the time or age atwhich they were made. 4. Judges are instructed not toaward premiums unless the arti-cle is deemed worth of merit.First through Sixth place ribbonswill be awarded. Best of ShowRosettes will be awarded in allDivisions. Cash premiums willbe as follows: First $3, Second$2 and Third $1.5. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board nor SanJuan County employees will beresponsible for items left afterclosing.Class 1 - TigersLot #Description1 Family Scrapbook2 Food Pyramid Char3 Collections4 Leaf /Metal Rubbings5 Holiday Decorations6 Homemade Picture Frames7 Family Mobiles8 Homemade Musical

Instrument9 Homemade Greeting Cards10 Models11 Puppets12 Pinewood Derby Car13 Space Derby14 Regatta15 Miscellaneous16 Drawing17 Paper Bag Costume18 Native American Item/Model19 Leather WorkClass 2 WolfsLot #Description1 Achievement

5 Wood Projects2 Achievement 3a Make

a Chart of Healthy Living3 Achievement 6b

Collections4 Achievement 8a

Food Pyramid5 Achievement 8b Food

Planning6 Achievement 10b

Make a Game7 Elective 2 Paper Bag Mask8 Elective 5 Homemade Kites9 Elective 5 Models10 Elective 6 Books Covers11 Elective 10 Native

American Items/Models12 Elective 12 Cartoon

Stories13 Elective 12 Posters14 Elective 15 Box

Garden/Terrarium15 Elective 16 First Aid16 Pinewood Derby17 Regatta18 Sand Painting/Metal Work19 Den Flag20 Leather Work21 MiscellaneousClass 3 - BearsLot #Description1 Achievement 5 Bird Houses2 Achievement 7 Plaster

Casting/Footprints3 Achievement 8 Pack

Scrapbooks4 Achievement 9 HomemadeCookies5 Achievement 18

Write A Story6 Achievement 19 Carvings (wood,

soap or other material)7 Achievement 20 Tool Box8 Achievement 21

Models from a kit9 Achievement 21

Homemade Models10 Elective 1 Model Rockets11 Elective 2 Weather Vien12 Elective 4 Electric

Buzzer Games13 Elective 6 Model Airplanes14 Elective 8 Musical Instruments15 Elective 9 Collages16 Elective 9 Silhouettes17 Elective 9 Paintings18 Elective 9 Mosaics19 Elective 10 Masks20 Elective 11 Photographs21 Elective 12 Nature

Collections22 Elective 22 Collections23 Elective 24 Native American Item/House24 Pinewood Derby Cars25 Space Derby26 Regatta27 Leather Work28 Den/Patrol Flag29 MiscellaneousClass 4 - WebelosLot #Description1 Fitness: Fitness Book2 Fitness: Poster3 Artist: Drawings/Paintings4 Artist: Computer Designs5 Artist: Clay Sculptures6 Artist: Collages7 Showman: Puppets &

Marionettes8 Citizens: Short Story about

a famous American9 Citizen: Poster/Display/

Good Turn10 Family Members: Family

Energy Savings Plans11 Readyman: Home Fire

Escape Plans12 Readyman: First Aid Kits

13 Craftsman: Woodworking14 Craftsman:

Leatherworking15 Craftsman: Metal Work16 Craftsman: Other Work17 Engineer: Model Bridges18 Engineer: Mocatapults19 Scientist: Model

Rocketry20 Scientist: Crystals21 Forest: Tree/Plant Display22 Geologists:

Rock/Minerals23 Geologists: Hardness scale

displays/experiments24 Geologists: Fossils25 Naturalist: Insect zoo/

aquariums/terrarium26 Outdoorsman: Knot

board/Whipping27 Artist: Color Wheel28 Artist: Construction Paper29 Athlete: Fitness Chart30 Citizenship31 Fitness: Plan/Track

Meals32 Scholar33 Showman: Drama34 Aarow of Light (Arrow)35 Whipping the

End of the Rope36 Knotts37 Pinewood Derby38 Space Derby39 Reggetta40 Den/Patrol Flag41 MiscellaneousClass 5 - Boy ScoutsLot#Description1 Knot Board/Lashing

Display2 Patrol Flag3 Plaster Casting AnimalsTracks4 Miniature Model

Campsite5 Trail to Eagle Shadow Box6 Scrapbook of Campouts,Good Turns/Eagle Projects7 ART MERIT BADGE7.1 Architecture 1a Make a

Sketch of a Building7.2 Art Merit Badge 2a

4H RODEO

BOY SCOUTS

37

Design Something Useful7.3 Art Merit Badge 2b

Design a Logo7.4 Art Merit Badge 3

Rendering in Four Ways7.5 Graphic Art 4a Offset

Lithography7.6 Graphic Art 4b Screen

Printing7.8 Graphic Art 4c

Electronic/Digital Printing7.9 Relief Printing8 HOBBIES MERIT BADGE8.1 Coin Collecting8.2 Collection8.3 Stamp Collecting9 CRAFT MERIT BADGE9.1 Basketry9.2 Indian Lore9.3 Leatherwork9.4 Metal Work9.5 Pottery9.6 Woodcarving10 NATURE MERIT BADGE10.1 Bird Study 2 Sketch/Trace

Birds Wings

10.2 Fish & Wildlife MNGT 6c Start a Scrapbook

10.3 Forestry 2a Collect and Identify

10.4 Insect Study 4b Make a Scrapbook

10.5 Nature Merit Badge10.6 Soil & Water

Conservation11 SCIENCE & TECHNOLOGY MERIT BADGE11.1 Astronomy 7a Sketch

of a Moon11.2 Astronomy 7b Sketch

the Phases of the Moon11.3 Electricity11.4 Electronics11.5 Engineering11.6 Space Exploration 3

Build a Rocket11.7 Weather 6 Draw a

Diagram of the WaterCycle12 SKILLED TRADES

MERIT BADGE12.1 Drafting

12.2 Home Repairs 3b Build aWorkbench

12.3 Woodwork13 BUSINESS & INDUSTRY

MERIT BADGE13.1 Aviation 3 Model of a

Plane13.2 Railroad Models14 COMMUNICATION

MERIT BADGE14.1 Communications Writings14.2 Journalism Writings14.3 Radio15 HEALTH MERIT BADGE15.1 Dentistry 6b Make

a Poster15.2 Dentistry 6a Make aModel of a Tooth16 CITIZENSHIP &

PUBLIC MERIT BADGE16.1 Crime Prevention 6aMake a Poster16.2 Emergency

Preparedness 8c Emergency Pack

16.3 Finger Printing

16.4 Fire Safety 6a Draw a Home Fire Escape

17 PERSONAL GROWTH MERIT BADGE

17.1 Genealogy 6 Make a Family Tree

18 SPORTS MERIT BADGE18.1 Archery 2b Make

an Arrow18.2 Pioneering 7 Build a

Scale Model or Monkey Bridge

19 PHOTOGRAPHY19.1 Photography 4a 8 to 12Picture Story Board19.2 Photography 4b 20

Picture Exhibit or Display20 MISCELLANEOUSClass 6 - Open ClassLot#Description1 Pine Wood Derby Car2 Patch Collection3 Memorabilia (Limited to24” W x 18”L x 8”H)4 Religious Emblems5 Miscellaneous

BOY SCOUTS

CREATIVE ARTS OPEN SENIOR DIVISIONEntries Taken: Saturday, Au-gust 9, 10 a.m. – 6:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. - 2 p.m.Multi-Use BuildingBoard Member: Kim Martinez,632-1502Department Head:Neva Meeks, 632-2572Division:Division 1 19 to 40Division 2 41 to 64Division 3 65 and overDivision 4 Special NeedsDivision 5 ProfessionalEntries will be judged on work-manship, originality, good de-sign and craftsmanship. 1. All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Ad-ditional lots may be set up atthe discretion of the depart-ment head if there is sufficientcompetition.2. All entries must be the workof the exhibitor and must havenot been entered in a previousSan Juan County Fair. Ex-hibitors are limited to one itemper lot. All entries must beclean and ready to hang.3. Judges are instructed not toaward premiums unless the ar-ticle is deemed worth of merit.First through Sixth place rib-bons will be awarded. Best ofShow Rosettes will be

awarded, one per class; if thereis sufficient competition. 4. A professional is one whohas taught a class for compen-sation in the skill, which theyare entering, or has been em-ployed in that field.5. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board norSan Juan County employeeswill be responsible for items leftafter closing.Class 1 - CeramicsLot # Name1. Dry Brush2. Glaze3. Greenware Adaptation4. Horse Hair5. Native American Art

Work6. Porcelain7. Stain8. Underglaze9. Any Other CeramicClass 2 - HandicraftsLot # Name1. Basket Man Made

Material2. Basket Natural Material3. Bottle Craft4. Candles5. Christmas Decoration6. Clay7. Clock8. Collage9. Crafted Picture

10. Decoupage11. Digital Media12. Diorama13. Doll

14. Doll House15. Egg Art16. Floral Arrangement17. Glass, Stained

16. Trucks17. Walking Stick18. Any other carvingClass 10 - WoodturningLot # Name1. Bat (Baseball)2. Bowl3. Miniature4. Ornamental5. Pen/Pencil6. Toy7. Vase8. Any other turningClass 11 - CollectionsLot # Name

1. Buttons2. Coins3. Miniature items4. Silverware5. Stamps6. Theme7. Any group from

Classes 1-158. Any other

collectionClass 12 - RecyclingLot # Name1. Inventive2. Metal3. Natural Material4. Plastic

5. Theme6. Wood7. Any other

recyclableClass 13 - Metal WorkLot # Class

1. Scene2. Animal3. Clothing Rack4. Home Décor5. Human6. Knife7. Theme8. Tree/Plant/Flower9. Any other

metal workClass 14 - Wood WorkingLot # Name1. Bird House2. Boxes3. Cane4. Chest5. Clock6. Frett Work7. Furniture8. Lamp9. Miniature10. Replica11. Theme12. Toy

13. Walking Stick14. Wood Burning15. Any other wood-workClass 15 - PorcelainDollsLot# Name1. Adult2. Teen3. Child4. Baby5. Pairs6. Flair (Famous

persons, painted clown.)

7. Any other

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CREATIVE ARTS OPEN SENIOR DIVISION

CREATIVE ARTS JUNIOR DIVISIONEntries Accepted:Saturday, August 9,10 a.m. – 6:30 p.m.Entries Check-out:Sunday, August 17, 10am - 2 pmMulti-Use BuildingBoard Member: BenHazelwood, 326-2459Department Head: Sherry Ashcroft, 360-2684DivisionsDivision 1 5 and underDivision 2 6 to 9 yearsDivision 3 10-13 yearsDivision 4 14-18 yearsDivision 5 SpecialNeeds1. All entries in this de-partment will be en-tered free of charge.The person who re-ceives the exhibit willclassify and display ex-hibits. Additional lotsmay be set up at thediscretion of the de-partment head if thereis sufficient competi-tion.2. EXHIBITORS ARELIMITED TO 10 EN-TRIES. All entries mustbe the work of the ex-hibitor and must havenot been entered in aprevious San JuanCounty Fair. All entriesmust be clean andREADY TO HANG.3. Judges are in-structed not to awardpremiums unless thearticle is deemed worthof merit. First throughSixth place ribbons will

be awarded. Best ofShow Rosettes and$20.00 will be awardedin all Divisions. Bestoverall recycled artpiece will receive aspecial award.4. Exhibits will not bereleased until the ex-hibitorʼs coupon is pre-sented to thedepartment staff. De-partment Heads, SanJuan County Fair

Board nor San JuanCounty employees willbe responsible foritems left after closing.5. Model cars andlegos must be mountedand secure. Mountingshould be no largerthan the model itself.6. Collections must bemounted securely to aboard no larger than24” X 24”X 2”7. Free writing is not to

exceed 500 words andmust be legible.8. Felt art is not opento Division 4.Class 1 CeramicsLot # Name1 Glaze2 Greenware

Adaptation3 Indian Art Work4 Overglaze5 Porcelain6 Stain7 Underglaze

8 Self Poured9 Painted10 Any Clay MediaClass 2 - HandicraftsLot # Name1 Basket2 Beaded Work3 Bead Art4 Bottlecraft5 Candles6 Christmas

Decoration7 Clay8 Clock9 Crafted Picture10 Decoupage11 Diorama12 Doll13 Egg Art14 Floral

Arrangement15 Glass16 Glass, stained17 Gourd Art18 Holiday

Decoration19 Metal Work20 Miniature Room

Setting21 Paper Art22 Recycled Art23 Rock Art24 Sculpture25 Soap26 Wreath27 Any other itemClass 3 -Jewelry/BeadworkLot # Name1 Belts2 Bolos3 Bracelet4 Brooches5 Containers6 Jewelry Sets7 Key Chains8 Necklaces

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9 Pendants10 Wall Hanging11 Any other Jewelry12 Any other Beadwork

Class 4 - LeathercraftFootwear

Lot # Name1 Belt2 Book Cover3 Cases4 Check Book5 Knex3 Plastic4 Di-cast5 Wood6 Car7 Helicopter8 Jet9 Pickup10 Propeller Plane11 Rockets12 Science Fiction13 Ship14 Train Car15 Train Engine16 Truck17 Any other item

Class 6 - Fabric Crafts

Lot # Name1 Albums2 Braiding3 Latch Hook4 MacramÈ5 Ojos6 Pom-Pom7 Garment8 Blanket9 Felt10 Any other item

Class 7 – Paintings(all paintings must be ready tohang)A. TooleB. Oil & CanvasC. WatercolorsD. TempraLot # Name1 Animals2 Floral3 Fruit/Vegetable4 Individual5 Kit6 Landscaping7 Seasonal8 Any other item

Class 8 - Scrapbooking

Lot # Name1 Anniversary2 Birthday3 Family4 Graduation5 Holiday6 Pets7 Retirement8 Vacation9 Wedding10 Any other scrapbookClass 9 - WoodcarvingLot # Name1 Animal2 Cane3 Drift Wood4 Human5 Kachina Doll6 Ornamental7 Toy8 Woodburning9 Any other itemClass 10 - CollectionsLot # Name1 Buttons2 Cards, Sports3 Cards, Whimsical4 Cars5 Coins6 Fishing

7 Matchbook8 Miniature items9 Rocks10 Stamps11 Any other collectionClass 11 DrawingsLot # Name1 Free hand2 Kit3 Acrylic4 Color Pencil5 Crayon6 Felt Art7 Marker8 Mixed9 Pastels10 PencilClass 12 - WritingLot# Name1 Auto Biography2 Biography3 Informative4 Poetry5 Short story6 Horse Gear7 Knife Sheath8 Any other itemClass 5 - ModelsLot # Name1 Legos

CREATIVE ARTS JUNIOR DIVISION

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Entries Accepted: Saturday,August 9, 10 am – 6:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. - 2 p.m.Convention CenterBoard Member:Billy HuishDepartment Head:Cathy Hallock, 334-94201. All entries in this depart-ment will be entered free ofcharge. The exhibitor willplace exhibits. Additional lotsmay be set up at the discre-tion of the department head ifthere is sufficient competition.2. All entries must be the workof the exhibitor and must havenot been entered in a previ-ous San Juan County Fair.Exhibitors are limited to oneitem per lot. 3. Judges are instructed notto award premiums unless thearticle is deemed worth ofmerit. First through Sixthplace ribbons will be awarded.4. Cakes and Cookies will bejudged only on artistry in dec-orating. Cakes should bedummies of Styrofoam. En-tries should be displayed on a

board sturdy enough to sup-port the weight of the cake,suitably covered, and not toexceed one inch beyond theedge. All Decorations shouldbe edible.5. A professional is one whohas taught a class or beenemployed in the skill, forwhich they are entering orhave received any compensa-tion for any of their work.

6. Ginger-breadHouse mayincludeother build-ings, fence,trees, etc. 7. Exhibitswill not bereleaseduntil the ex-hibitorʼscoupon ispresentedto the de-partmentstaff. De-partmentHeads, SanJuanCounty Fair

Board nor San Juan Countyemployees will be responsiblefor items left after closing.Awards and PremiumsEach Division will be awardedthe following:Best Decorated Cake $50 &RosetteBest Decorated Cookie $25 &RosetteBest Decorated Cupcake(s)

$25 & RosetteDivisionsDivision 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and overDivision 6 ProfessionalClassesClass 1 ShowerClass 2 BirthdayClass 3 HolidayClass 4 NoveltyClass 5 WeddingClass 6 Fair ThemeClass 7 CookieClass 8 Gingerbread HouseClass 9 Cupcakes (Single)Class 10 Cupcakes (Multiple)Class 11 Cookie Jar ContestCookie jar must contain atleast 3 different types of cook-ies. Cookies must be home-made. Please put one eachof the cookies in a bag forjudging. Judging will be 50 percent oncookies and 50 percent ondecoration of the cookie jar.Winners in each category willreceive a $25 cash award androsette ribbon.

Entries Accepted: Satur-day, August 9, 10 am –6:30 pm

Entries Check-out:Sundry, August 17, 10 a.m.– 2 p.m. Multi-Use Room

Board Member: LucilleJones, 608-4659

Department Heads: LindaJones, 960-1268 & LuannaEtcitty

RULES:1. All entries in this depart-ment will be entered free ofcharge. The person whoreceives the exhibit willplace the exhibits. Addi-tional lots may be set up atthe discretion of the depart-ment head.2. All entries must be thework of the exhibitor andmust have not been en-tered in a previous SanJuan County Fair. Ex-hibitors are limited to oneitem per lot. All entriesmust be clean, framed, with

wire hangers on the back.NO SAWTOOTH Hangerswill be accepted.3. Judges are instructednot to award premiums un-less the article is deemedworth of merit. Firstthrough Sixth place ribbonswill be awarded. Best ofshow Rosettes will beawarded in all Divisions. Di-visions 1, 2, and 7 will re-ceive the following cashpremiums: First $3, Second$2, and Third $1.4. Exhibits will not be re-leased until the exhibitorʼscoupon is presented to thedepartment staff, San JuanCount5. San Juan County FairBoard nor San Juan Countyemployees will not be re-sponsible for items left afterclosing.6. Entries must be dry,framed, wired with wire, NoSaw tooth Hangers, andready to hang. The SanJuan County Fair is not re-sponsible for any entry thatwill not stay hung.

DivisionsDivision 1 10 and underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and overDivision 6 ProfessionalDivision 7 Special Needs

ClassesClass 1: Novice (less thanone year)Class 2: Intermediate (oneto four years)Class 3: Advanced (overfour years)Class 4: Professional (sellsart or teaches in the field)1. Acrylics2. Block Print3. Collage4. Computer Graphic Art

(must be original)5. Marker6. Mixed Media7. Oils8. Pastels9. Pencil10. Pencil, colored11. Watercolor12. Charcoal13. Pen & Ink

FINE ARTS FLORICULTURE

DECORATED CAKES, COOKIES & COOKIE JAR CONTEST

Entries Taken: Monday, August 11,5 – 8 p.m.Flower Replacement: Thursday, Au-gust 14, 10 a.m. – noonMulti-Use BuildingBoard Member: Billy HuishShow Coordinators: Barbara K. Cole, 326-2080Hostess: Trailblazers Garden Club

A Standard Flower ShowMembers of New Mexico Garden Clubs, Inc. and National Gar-den Clubs, Inc.

San Juan County FairgroundsHighway 64, Farmington, New Mexico

Theme: “Reflections”August 11-16, 2013

Floriculture Room Hours – Monday,closed, Tuesday, open at 2 p.m.; allother days open from 10 a.m. – 9p.m.

Special Rules, Conforming to National Council Handbook1. Any flower grower, gardener orarranger in San Juan County may ex-hibit in the show. An arranger or gar-dener is one who grows plantsthrough personal effort for pleasure

41

and who does not charge oraccept a stated fee abovetravel, equipment, and plantmaterial for services as lecturerand demonstrator. In the De-sign Division exhibitor need notgrow plant material.2. All entries will be receivedfrom 5 to 8 pm Monday August5, 2013. Flowers may beplaced in arrangements from 8to 9 am on Tuesday August 6,2013. Late entries will be ac-cepted for display only and willnot be judged, providing spaceis available3. Horticulture entries musthave been grown in San JuanCounty by the exhibitor, andmust have been the exhibitorʼspossession for at least 60days. Horticulture containerswill be provided at the fair.Horticulture specimen replace-ments will be accepted Thurs-day from 10 to 11 am.4. An entry card, suppliedshowing section and classnumber and name and addressof the exhibitor must accom-pany each entry and use samename on all entries.5. All container grown plantsmust have been in the ex-hibitorʼs possession at least 90days. No hanging plants will beaccepted.6. No artificial flowers or foliagemay be used.7. Plants on the state-protectedlist may be used if grown bythe exhibitor or obtained in alawful manner.8. Fresh plant material may in-clude fresh fruit and vegeta-bles. If they are cut they mustbe unobtrusively sealed to dis-courage insects, odor and dis-coloration. No paint is allowedon fresh material.9. The Fair Association, SanJuan County or Garden Clubwill in no way be responsiblefor loss or damage to ex-hibitorʼs entries. All personalitems must be marked with ex-hibitorʼs name. Do not usevaluable accessories. Acces-sories remain with the entriesfor the duration of the show.10. Exhibits will be checked outon Sunday, August 11, from 9 am to 1 pm.11. Judging will be on Tuesday,August 6, at 10 am. OnlyJudges, Show Chairperson,Classification Chairperson,Clerks and Recorders are al-lowed in the building duringjudging.12. The standard system willbe used for judging. One first,

second and third place. Whenscore justifies, honorable men-tion may be given.13. In the design division, noarrangement may exceedtwenty inches in width. Back-ground heights may not exceedthirty-six inches, and depthsmay not exceed fifteen inches.14. Dimensions of niches arethirty-two inches high; 28inches wide and 18 inchesdeep. Niches are lighted.15. A Sweepstakes rosette ofgreen and white ribbons will beawarded to the winner of themost first place ribbons in thehorticulture division. In theevent of a tie, second place rib-bons will be counted. 16. The award of Merit, arosette of orange ribbon, maybe given in the Rose, Marigold,Petunia, Gladiola and Dahliaclasses. The named (botani-cal/scientific) blue ribbon win-ner must score a 95 or abovein all classes. Award of Meritwill be awarded only to a

named entry.17. The Award of Horticul-tural Excellence, a rosette ofgreen, orange and blue rib-bons, may be given to a named(botanical/scientific) exhibitjudged as the finest in the Hor-ticulture Division. Exhibit mustscore a 95 or above.18. The Arboreal Award, arosette of two shades of greenribbon, may be given to anamed (botanical/scientific)winning horticultural exhibit ofbranches of trees or shrubswith either flower, fruit or fo-liage. One stem or branch isnot to exceed thirty inches inlength and must score a 95 orabove.19. A Best of Show awardwill be presented by the Trail-blazers Garden Club to thebest overall design. 20. An award will be givento the Peoplesʼ Choice winner. 21. Rosettes will be givento the top design in each adultclass.

22. Prizes will be awarded tothe to the Youth HorticulturalSweepstakes winners in eachage group. Blue ribbons will becounted. In the event of a tie,red will be counted.23. The Youth Award, arosette of red, white and blueribbons, may be presented toan outstanding design, horticul-ture and or educational exhibitin each age division. Oneaward may be given in eachcategory.24. The Educational Exhibitsfor the flower show will be byinvitation only. A rosette ofbrown and white ribbons will bepresented to the winning ex-hibit scoring 95 or above.25. The Award of Apprecia-tion, represented by a rosetteof orchid ribbons, may be pre-sented to invitational and orspecial exhibits by nationallyaccredited flower show judges,professional floral arrangersand commercial growers (non-competitive)26. The following are permit-ted: Accessories or featuredobjects, lawfully obtained feath-ers, nests, coral, sponges,shells, bones, antlers, horns,and starfish.27. No premiums will be paidin this division.28. The scale of pointslisted in the handbook forflower shows will be used forreference.

Division I Adult HorticultureCut specimens in early morn-ing or the night before from awell-watered garden bed. Cutstems again while under water.Place specimens immediatelyin warm water and set in a coolplace for several hours.Groom entries by removingdead blooms, seed heads, anddisfigured or damaged leavesand flowers. Remove all evi-dence of dirt, insects or sprayresidue by rinsing lightly.Gladiolus is presented with noleaves, while dahlias must beexhibited with a set of leaves.Specimens should not haveany foliage below the waterline. Wedging is permitted, usu-ally using plastic wrap in thebottle neck to keep the entryupright.

Section A - Annuals, Bienni-als and Tender Perennialsgrown as AnnualsClass # Name*Eligible for Award of Merit1. Alyssum, 1 spray

FLORICULTURE

2.Aster, 1 spray3.Calendula, 1 stem4.Coleus, 1 stem5.Cosmos, single 1 stem6.Daisy, Gerbera, 1 stem7.Geranium, garden grown, 1umbel8.Helianthus, sunflower, 1bloom9.Impatient, 1 spray10. *Marigold, giant 1 stem11. *Marigold, intermediate 1stem12. *Marigold, miniature 2stems13.Nasturtium, 1 stem14. *Petunia, double 1 spray15. *Petunia, fringed 1 spray16. *Petunia, single 1 spray17.Salvia, 1 stem18.Snapdragon, 1 spike19.Statice, 1 spray20.Strawflower, Everlasting 1stem21.Verbena, 3 stems22.Vinca Rosea, Periwinkle 2stems23.Zinnia, cactus flowered 1stem24.Zinnia, dwarf 1 stem25.Zinnia, giant or fantasy 1stem26.Unlisted varieties

Section B - PerennialsClass # Name27. Achillea, Yarrow, 1 stem28. Chrysanthemum, 1 spray29. Coreopsis, 1 stem30. Daisy, Shasta 1 stem31. Daisy, other varieties 1stem32. Delphinium, 1 spike33. Dianthus, carnation, 1 stem34. Dianthus, Hardy Pinks, 1spray35. Echinacea, Cone Flower, 1stem36. Feverfew, 1 spray37. Gaillardia, Blanket Flower,1 stem38. Hollyhock, 1 spike39. Phlox, 1 stem40. Rudbeckia, Black-eyedSusan, 1 bloom41. Sage, Russian 1 spray42. Salvia, 1 stem43. Scabiosa, Pin Cushion, 1stem44. Veronica, Speedwell, 1stem45. Unlisted varieties

Section C - Bulbs, Corms,Rhizomes and Tubers*Eligible for Award of MeritClass # Name46. Begonia47. *Gladiolus, Giant 1 spike48. *Gladiolus, Medium 1 spike49. *Gladiolus, Miniature 1spike50. *Gladiolus, Small 1 spike

51. Lily, Oriental 1 scape52. Lily, others 1 scape53. Unlisted varieties

Section D - Dahlias1 stem eachDisbudded and shown withleaves attached*Eligible for Award of MeritClass # Name54. *Ball 55. *Cactus56. *Formal Decorative57. *Informal Decorative58. *Pompom59. *Unlisted varieties

Section E - Foliage, Shrubsand TreesOne stem or branch, not to ex-ceed 30 inches*Eligible for Arboreal AwardClass # Name60. *Pine61. *Unlisted varieties

Section F- Blooming Shrubsand Trees (in bloom)One stem or branch, not to ex-ceed 30 inches*Eligible for Arboreal AwardClass # Name62. *Althea, Rose of Sharon63. *Buddleia, Butterfly bush64. *Hibiscus65. *Spirea66. *Unlisted varieties

Section G - Berried Shrubsand TreesOne stem or branch, not to ex-ceed 30 inches*Eligible for Arboreal AwardClass # Name67. *Juniper68. *Pyracantha69. *Unlisted varieties

Section H - Vines1 specimenClass # Name70. Honeysuckle71. Silver Lace72. Trumpet Vine73. Unlisted varieties

Section I - HerbsOne stemClass # Name74. Basil75. Chives76. Dill77. Lavender78. Mint79. Oregano80. Parsley81. Rosemary82. Sage, Culinary83. Tarragon84. Thyme85. Unlisted varietiesSection J - Seeds, Pods,Succulents & Decorative

One stem & sunflower 1 ma-ture headClass # Name86. Dusty Miller, 1 Stem87. Ornamental Grass88. Sunflower, 1 Mature Head89. Succulent Sedum90. Unlisted Varieties

Section K- Roses*Eligible for Award of MeritDivided as to color, shown withtwo sets of foliageClass # Name91. *Hybrid Tea, 1 bloom92. *Grandiflora, 1 bloom93. *Floribunda, 1 spray94. *Climber, 1 spray95. *Miniature, 1 bloom96. *Unlisted varieties

Section L - Container GrownPlantsOne container/pot. Hangingpots will not be acceptedClass # Name97. African Violet98. Begonia99. Cacti100. Dish Garden101. Foliage Plant102. Succulents103. Unlisted varieties

Division II Adult DesignTheme “Fun with Flowers”Special Rules:1. No exhibit from previousshows may be enteredSee general rules.

Section M Adult DesignClass #104.“Summer Frolic” All FreshMaterials105.“Fall Harvest”Designerʼschoice of materials but must in-clude some vegetables or fruit.106.“Itʼs a Small World”Designto be between 5 and 8 inchesin height, and width. A combination of fresh anddried materials required.107.“Vacation!”Niches.De-signerʼs Choice of Materials.

Division III Youth Horticulture12 & YoungerSection N - AnnualsOne stem or bloom unless oth-erwise listedClass # Name108. Bachelor Buttons109. Cosmos110. Marigold111. Petunia112. Snapdragon113. Statice114. Sunflower115. Zinnia116. Unlisted varieties

Section O - PerennialsClass # Name117. Chrysanthemum, 1 spray118. Daisy, 1 stem119. Gaillardia, BlanketFlower, 1 stem120. Hollyhock, 1 spike121. Phlox122. Rudbeckia, Black-eyedSusan, 1 bloom123. Unlisted variety

Section P - RosesClass # Name124. Any Variety

Section Q - Bulbs, Corms, TubersClass # Name125. Dahlia126. Gladiolus127. Lily128. Unlisted varieties

Section R - Container GrownPlantsNo hanging plants accepted129. Any Variety

Division IV Youth Horticul-ture 13 & OverSection S - AnnualsOne stem or bloom unless oth-erwise listedClass # Name130. Bachelor Button131. Cosmos132. Marigold133. Petunia134. Snapdragon135. Statice136. Sunflower137. Verbena138. Zinnia139. Unlisted varieties

Section T - PerennialsClass # Name140. Chrysanthemum, 1 spray141. Daisy, 1 stem142. Gaillardia, BlanketFlower, 1 stem143. Hollyhock, 1 spike144. Rudbeckia, Black-eyedSusan, 1 bloom145. Unlisted variety

Section U - RosesClass # Name146. Any Variety

Section V - Bulbs, Corms, Tu-bersClass # Name147. Dahlia148. Gladiolus149. Lily150. Unlisted varieties

Section W - Container GrownPlantsNo hanging plants accepted151.Any Variety

42

FLORICULTURE

Entries Accepted: Saturday, August 9, 10 a.m. –6:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. – 2 p.m.Convention Center

Department Head: Emily Wegener, 632-8956DivisionsDivision 1 10 & underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and over1. All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Addi-tional lots may be set up at thediscretion of the departmenthead if there is sufficient com-petition.2. All entries must be the workof the exhibitor and must havebeen canned since the 2010San Juan County Fair. Ex-hibitors are limited to one itemper lot. All entries must be instandard canning jars withrings in place. No mayonnaiseor jars with paraffin will be ac-cepted.3. Judges are instructed not toaward premiums unless the ar-ticle is deemed worth of merit.First through sixth place rib-bons will be awarded. Best ofShow Rosettes will be awardedin all divisions. The followingcash premiums will be awardedfor champion canners: Divi-sions 1 & 2 $25, Divisions 3, 4& 5 $50. The Mabel Clark Dal-las award will be awarded asfollows: Best of Show SeniorDivision $30 and Rosette, Jun-ior Division $20 and Rosette.4. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, San

Juan County Fair Board norSan Juan County employeeswill be responsible for items leftafter closing.5. Cash Prizes for Junior Divi-sion

Class 1 - Dried FoodsLot # Name1. Apples2. Apricots3. Beans4. Corn5. Fruit Leather6. Jerky7. Peaches8. Pears9. Peppers, Bell10. Peppers, Chili11. Tomatoes12. Any other fruit13. Any other vegetable

Class 2 - Canned VegetablesLot # Name1. Beans, Green2. Beans, Pinto3. Beets4. Carrots5. Corn6. Okra7. Peppers, Chili8. Peppers, Jalapeno9. Stewed Tomatoes10. Tomato Juice11. Tomatoes12. Vegetable Stew13. Any other vegetable

Class 3 - Canned FruitLot # Name1. Apples2. Applesauce3. Apricots4. Berries5. Cherries, Sour6. Cherries, Sweet7. Grapes8. Nectarines9. Peaches10. Pears11. Plums

12. Rhubarb13. Any other fruit

Class 4 - PicklesLot # Name1. Beets2. Bread & Butter3. Dill4. Green Tomato5. Kosher6. Mixed7. Mustard8. Okra9. Peach10. Peppers11. Spiced Apples12. Sweet, sliced or chips13. Watermelon14. Any other pickle

Class 5 - RelishesLot # Name1. Beet2. Chow Chow3. Chutney4. Corn5. Cucumber6. Pepper7. Zucchini8. Any other relish

Class 6 - SaucesLot # Name1. Chili2. Tomato3. Salsa4. Spaghetti5. Barbecue6. Other Sauce

Class 7 - PreservesLot # Name1. Apricot2. Blackberry3. Cherry4. Peach5. Pear6. Plum7. Raspberry8. Strawberry9. Tomato10. Any other preserve

Class 8 - Butters, Jams, Conserves & MarmaladesLot # Name1. Apple Butter2. Apricot Butter3. Apricot Jam4. Mixed Fruit5. Blackberry Jam6. Cherry Jam7. Grape Jam8. Green Chili Jam9. Orange Marmalade10. Peach Butter11. Peach Jam12. Pear Butter13. Pear Honey14. Pineapple/Apricot Jam15. Plum Butter16. Plum Jam17. Raspberry Jam18. Strawberry Jam19. Any other fruit butter20. Any other Jam21. Any other Marmalade22. Any fruit conserve

Class 9 - Jelly & SyrupLot # Name1. Apple Jelly2. Cactus jelly3. Cherry Jelly4. Chile Jelly5. Chokecherry Jelly6. Grape Jelly7. Mint Jelly8. Peach Jelly9. Plum Jelly10. Apricot Jelly11. Mixed Fruit Jelly12. Ice Cream Topping13. Any other fruit jelly14. Any Syrup

Class 10 - Meat Lot # Name1. Beef2. Chicken3. Fish4. Green Chili Stew5. Pork6. Vegetable Stew w/meat7. Wild Game

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FOOD PRESERVATION

44

8. Any other meat9. Any other stew

Class 11 - Juice and NectarLot# Name1. Grape2. Apple3. Berry4. Cherry5. Nectar6. Vegetable Juice7. Other Juice

2014 Ball “Bring Out YourBest” Adult & Youth

Preserving AwardTo promote the art of homecanning and to honor adultswho excel at the art of homecanning, Ball® & Kerr® HomeCanning is offering first andsecond place adult award cate-gories.Judges will select the two bestentries submitted by an adult infruit, vegetable, Pickles andsoft spread categories cannedin Ball® Jars sealed with Ball®Bands with Dome Lids or Ball®Collection Elite DecorativeBands with Dome Lids or

canned in Kerr® Jars sealedwith Kerr® Bands with Self-Sealing Lids or Ball® CollectionElite Decorative Bands withDome Lids. In addition, selections of thetwo best entries submitted byadults in the soft spreads cate-gory will be limited to entriesprepared using one of theBall® Fruit Jell Pectin: Regular,No Sugar Needed or Liquid. The entries designated firstplace from each adult categorywill receive the following: (2) $5coupons for Ball or Kerr Fresh

Preserving Products, (1) $3coupon for Ball Pectin Prod-ucts. The entries designated secondplace from each adult categorywill receive the following: (1) $5coupon for Ball or Kerr FreshPreserving Products, (1) $3coupon for Ball Pectin Prod-ucts. The entries designated firstplace from each youth categorywill receive the following: (2)$5 coupons for Ball or KerrFresh Preserving Products

FOOD PRESERVATION

GIRL SCOUTSEntries Accepted: Saturday, August 9, 10 a.m. –6:30 p.m.

Entries Check-out: Sunday, August 17, 10 a.m. – 2p.m. Multi-Use Building

Board Member: Lucille Jones, 608-4659

Department Head:Dorothy Brown, 215-7923Department Staff: Rhonda Fra-zier, 320-4635 and SandraAustin, 634-0508

1. All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Addi-tional lots may be set up at thediscretion of the departmenthead if there is sufficient com-petition.2. All entries must be the workof the exhibitor and must havenot been entered in a previousSan Juan County Fair. Ex-hibitors are limited to one itemper lot. Exhibitors must be aGirl Scout in San Juan Countyand must be a member in goodstanding.3. Judges are instructed not toaward premiums unless the ar-ticle is deemed worthy of merit.First through sixth place rib-bons will be awarded. Best ofShow Rosettes will be awardedin all divisions and the followingcash premiums: First $3, Sec-ond $2 and Third $14. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, nei-ther San Juan County FairBoard nor San Juan County

employees will be responsiblefor items left after closing.DivisionsDivision 1 Daisies (K-1)Division 2 Brownies (2-3)Division 3 Juniors (4-5)Division 4 Cadettes (6-8)Division 5 Seniors (9-10)Division 6 Ambassador (11-12)Division 7 Troop DisplayLot # Name1. Art, Button2. Art, Clay3. Art, Crayon4. Art, Dough5. Art, Felt6. Art, Glue

7. Art, Nature8. Art, Pom pom9. Art, Rock10. Art, Sand11. Art, Wire12. Baking, Misc.13. Beads14. Braiding15. Breads16. Cakes17. Candles18. Candy19. Ceramics, Glazed20. Ceramics, Stains21. Ceramics, Unglazed22. Clothespins23. Collections, Nature24. Collections, Other25. Cookies26. Crafts, Nature27. Crafts, Paper28. Crochet29. Cross Stitch30. Decorations31. Decoupage32. Diorama33. Dolls 34. Drawing35. Embroidery36. Floral Decoration37. Flower Pots38. Flowers

3030 La Plata Hwy, Farmington, NM 87401(505) 325-5005

39. Foam40. Girl Scout Item41. Hats 42. Holiday Decoration43. Jewelry44. Key Chains45. Knitting46. Lacing47. Latch hook48. Leather49. Macramé

50. Make it/Bake it51. Mobile52. Name Tag53. Needlepoint54. Ojos55. Painti ng, Oil56. Painting, Other57. Painting, Tole58. Painting, Watercolor59. Paper Mache60. Perler Beads

61. Photo Albums62. Picture Frames63. Plaster64. Plastic Canvas65. Popsicle Sticks66. Puppets67. Recycled68. Safety Pins69. Scrapbook70. Sculpture71. Sewing

72. Sketched73. String Art74. Swaps75. Toys76. T-shirt77. Tie-dye78. Wall Hanging79. Weaving80. Wood81. Yarn Art82. Any other item

45

GIRL SCOUTS

NEEDLEWORKEntries Accepted: Saturday, August 8, 10 a.m.–6:30p.m.

Entries Check-out:Sunday, August 17, 10 a.m.–2 p.m.Multi-Use Building

Board Member: Billy Huish, 801-1451Department Head: Linda Williamson, 258-4336Department Staff: Karen McGee

DivisionsDivision 1 10 & under Division 2 11 to 20Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and overDivision 6 ProfessionalDivision 7 Special Needs1. All entries in this department will be en-tered free of charge. The person who re-ceives the exhibit will place exhibits.Additional lots may be set up at the discre-tion of the department head if there is suffi-cient competition.2. All entries must be the work of the ex-hibitor and must have not been entered ina previous San Juan County Fair. Ex-hibitors are limited to two items per lot. Allentries must be clean and ready to hang.3. Judges are instructed not to award pre-miums unless the article is deemed worthof merit. First through sixth place ribbonswill be awarded. Best of Show Rosetteswill be awarded in all Divisions. Divisions1, 2 & 7 will also receive the following cashpremiums: First $3, Second $2 and Third$14. A professional is one who has taught aclass for compensation in the skill, whichthey are entering, or has been employed in

that field.5. Exhibits will not be re-leased until the exhibitorʼscoupon is presented to thedepartment staff. DepartmentHeads, San Juan County FairBoard nor San Juan Countyemployees will be responsi-ble for items left after closing

Class 1 - CrochetLot # Name1. Afghan Cross Stitch2. Afghan Double Stitch3. Afghan Granny Square4. Afghan Mile a minute5. Afghan Ripple6. Afghan Shell7. Afghan Single Stitch8. Afghan Southwestern9. Afghan Stitch Afghan10. Any Other Afghan11. Baby Afghan12. Bedspread, Thread13. Bedspread, Yarn14. Coasters15. Comb Stitch16. Doily Over 10”

17. Doily Set18. Doily Under 10”19. Pillow20. Pillowcase21. Pot Holders22. Seasonal23. Tablecloth24. Any article, not listed, must be all cro-chetClass 2 - Crochet Wearing ApparelLot # Name1. Baby Dress2. Baby Jacket

3. Blouse4. Bonnet5. Booties6. Booties/Bonnet Set7. Coat8. Diaper Set9. Gloves10. Hat11. Mittens12. Poncho/Cape13. Purse14. Shawl/Scarf15. Sweater16. Vest17. Any other itemClass 3 - KnittingLot # Name1. Afghan2. Afghan Baby3. Baby item4. Cap/Hat5. Coat6. Dress7. Leg Warmers8. Machine Knitting9. Pillow10. Poncho11. Pullover12. Scarf13. Shawl14. Shell15. Slippers16. Socks17. Sweater18. Vest19. Any other knittingClass 4 - Plastic CanvasLot # Name1. Decorator item2. House3. Household item4. Seasonal5. Any other item not listedClass 5 - Counted Cross-Stitch Lot # Name1. Apparel2. Christmas item3. Framed up to 10”x12”4. Framed up to 16x20”5. Framed up to 24”x36”6. Framed up to 3”x5”7. Framed up to 36”x48”8. Framed up to 5”x7”9. Framed up to 8”x10”10. Toy or Novelty11. Unframed item12. Wall Hanging

13. Any other itemClass 6 - Counted Cross-StitchLot # Name1. Apparel2. Christmas item3. Framed up to 10”x12”4. Framed up to 16x20”5. Framed up to 24”x36”6. Framed up to 3”x5”7. Framed up to 36”x48”8. Framed up to 5”x7”9. Framed up to 8”x10”10. Set11. Toy or Novelty12. Unframed item13. Wall Hanging14. Any other itemClass 7 - MiscellaneousNeedleworkLot # Name1. Basket2. Bobbin Lace3. Bobbin Lace, Doily4. Bobbin Lace, picture5. Breadcloth6. Canvas Cloth7. Christmas item8. Clothing9. Creative Stitch10. Hardanger, any item11. Household item12. Picture

13. Pillow14. Ribbon Embroidery,

any article15. Set16. Smocking, any item17. Tatting, any item18. Wall Hanging19. Any other itemClass 8 - EmbroideryLot # Name1. Clothing2. Creative Stitch3. Napkins4. Needle punch5. Picture6. Pillow7. Pillowcase8. Ribbon Embroidery9. Scarf10. Tablecloth11. Tea towel12. Towel13. Wall hanging14. Any other itemClass 9 - Bargello & TattingLot # Name1. Chair cover2. Christmas3. Doily4. Edging5. Framed6. Jewelry7. Pillow

8. Table Runner9. Towel10. Any other itemClass 10 - DollsLot # Name1. Any Original2. Bride over 14”3. Bride under 14”4. Counted cross stitch5. Crochet over 14”6. Crochet over 14”

w/plastic body7. Crochet under 14”8. Crochet under 14”

w/plastic body9. Doll Pillow10. Embroidered11. Novelties12. Seasonal13. Set over 14”14. Set under 14”15. Any other itemClass 11 - RugsLot # Name1. Braided2. Crochet3. Knitted4. Latch hook5. Navajo6. Punch hook7. Wall hanging8. Any other item

46

NEEDLEWORK

Entries Accepted: Saturday, August 10, 10 a.m.- 6:30 p.m.Entries Check-out: Sundry,August 17, 10 a.m. - 2 p.m.Multi-Use BuildingBoard Member: LucilleJones, 608-4659Department Head: Cindy Rash, 326-4693Department Staff: Leona Ayres, 334-3857

1. All entries in this depart-ment will be entered free ofcharge. The person who re-ceives the exhibit will placeexhibits. Additional lots maybe set up at the discretion ofthe department head if thereis sufficient competition.2. All entries must be the workof the exhibitor and must havenot been entered in a previ-ous San Juan County Fair.Exhibitors are limited to fourentries. All entries must beclean. Pictures must alsohave wire on the back so theymay be hung on peg hooks.3. Judges are instructed notto award premiums unless thearticle is deemed worth ofmerit. First through sixthplace ribbons will be awarded.Best of Show Rosettes will beawarded in all Divisions. Divi-sions 1, 2 & 6 will be awardedthe following cash premiums:First $3, Second $2 & Third$14. Exhibits will not be re-leased until the exhibitorʼscoupon is presented to thedepartment staff. DepartmentHeads, San Juan County FairBoard nor San Juan Countyemployees will be responsiblefor items left after closing.Divisions

Division 1 10 and underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and overDivision 6 Special NeedsClassesClass 1 Novice (less thanone year)Class 2 Intermediate (one tofour years)Class 3 Advanced (over fouryears)Class 4 Professional (sellsarts or teaches in the field)Lot # Name1. Black & White (animal, rep-tile, sea animal, birds)

2. Black & White (fine art, il-lustrative, creative, scenic,photographic art)3. Black & White (flower,plants, trees, anything thatblooms)4. Black & White (people,photographs of people in anysetting)5. Black & White (portrait,should show people or ani-mals in a studio or scenic set-ting)6. Black & White (scenic,landscapes, cityscapes,seascapes)7. Black & White (miscella-neous, any item not listed

above8. Color (animal, reptile, seaanimal, birds)9. Color (fine art, illustrative,creative, scenic, photographicart)10. Color (flower, plants,trees, anything that blooms)11. Color (people, photo-graphs of people in any set-ting)12. Color (portrait, shouldshow people or animals in astudio or scenic setting)13. Color (scenic, landscapes,cityscapes, seascapes)14. Color (miscellaneous, anyitem not listed above

47

PHOTOGRAPHY

Entries Accepted: Saturday, August 9, 10 a.m. -6 p.m. - Multi-Use Building

Entries Checked Out:Sunday, August 17, 10 a.m. - 2 p.m.

Exhibits will not be releaseduntil the exhibitor's coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board norSan Juan County employeeswill be responsible for itemsleft after closing.

Board Member:Kim Martinez, 860-1568

Department Head: Gail Hoffman, 330-7037; pam-myj51@q.com

Divisions:Division 1: 17 & Under (LightBlue)Division 2: 18 to 40 (BrightYellow)Division 3: 41 to 64 (Bright

Pink)Division 4: 65 & Older (Pur-ple)Division 5: Two person orGroup (Orange & Lavender)*Division 6: Professional(Lime Green)**Division 7: Fair Theme (LightGreen) or Special Needs(Light Pink)* Quilt top is made by one ormore people and quilted byanother. Two ribbons will beawarded.** Professional - A personwho is engaged in a spe-cific occupation for pay-ment. (quilting, sewing,teaching)

1. All entries in this depart-ment will be entered free ofcharge. Additional lots maybe set up at the discretion ofthe department head if thereis sufficient competition.2. All entries must be the workof the exhibitor and must havenot been entered in a previ-ous San Juan County Fair.

Exhibitors must be residentsof San Juan County, NM, andare limited to one item per lot.All entries must be clean andready to hang. 3. Judges are instructed notto award premiums unless thearticle is deemed worth ofmerit. First through sixthplace ribbons will be awardedto each lot. All first in each lotcompete for Best of Class. AllBest of Class compete forBest of Division. All Best ofDivision compete for GrandBest of Show and ReserveBest of Show. We also awardrosettes for Department Headchoice and first and secondviewer's choice. Division onewill receive cash premiums offirst: $3, second: $2, andthird: $1. 4. The Elsie Dallas BloomfieldMemorial Award for Excel-lence in Workmanship will re-ceive $50.00 and a rosette. Divisions 1, 2, 3, 4, 6, 7: Topmade and quilted by the sameperson.

Division 5: Two entries: One for themaker of the top; one for thequilter.

Class 1 Large Bed (350” cir-cumference or larger)1 Pieced (more than 72x102)

Hand Quilted 2 Pieced Machine Quilted3 Pieced Tied4 Appliqued Hand Quilted5 Appliqued Machine Quilted6 Appliqued Tied7 Hand embroidery HandQuilted8 Hand embroidery MachineQuilted9 Hand embroidery Tied10 Machine embroidery HandQuilted11 Machine embroidery Ma-chine Quilted12 Machine embroidery Tied13 Miscellaneous TechniqueHand Quilted14 Miscellaneous TechniqueMachine Quilted15 Miscellaneous TechniqueTied

48

QUILTING

Class 2 Small/Medium Bed(maximum349”)1 Pieced (more than 72x102)Hand Quilted2 Pieced Machine Quilted3 Pieced Tied4 Appliqued Hand Quilted5 Appliqued Machine Quilted6 Appliqued Tied7 Hand embroidery HandQuilted8 Hand embroidery MachineQuilted9 Hand embroidery Tied10 Machine embroidery HandQuilted11 Machine embroidery Ma-chine Quilted12 Machine embroidery Tied13 Miscellaneous TechniqueHand Quilted14 Miscellaneous TechniqueMachine Quilted15 Miscellaneous TechniqueTiedClass 3 Large Wall Quilt(larger than 200”)1 Pieced Hand Quilted2 Pieced Machine Quilted3 Pieced Tied4 Appliqued Hand Quilted5 Appliqued Machine Quilted6 Appliqued Tied7 Miscellaneous TechniqueHand Quilted8 Miscellaneous TechniqueMachine Quilted9 Miscellaneous TechniqueTiedClass 4 Small Wall Quilt(up to 200”)1 Pieced Hand Quilted2 Pieced Machine Quilted3 Pieced Tied4 Appliqued Hand Quilted5 Appliqued Machine Quilted6 Appliqued Tied7 Miscellaneous TechniqueHand Quilted8 Miscellaneous TechniqueMachine Quilted9 Miscellaneous TechniqueTiedClass 5 Art Quilt 1Pieced Hand Quilted2 Pieced Machine Quilted3 Pieced Tied4 Appliqued Hand Quilted5 Appliqued Machine Quilted6 Appliqued Tied7 Miscellaneous TechniqueHand Quilted8 Miscellaneous TechniqueMachine Quilted9 Miscellaneous TechniqueTiedClass 6 Other

1 Miniature Hand Quilted2 Miniature Machine Quilted3 Miniature Tied4 Whole Cloth Hand Quilted5 Whole Cloth MachineQuilted6 Whole Cloth Tied7 VintageHand Quilted8 Vintage Machine Quilted9 Vintage Tied10 Challenge Quilts Hand

Quilted11 Challenge Quilts MachineQuilted12 Challenge Quilts Tied

49

QUILTING

50

GOATSEntries Accepted:Sunday, August 10,7a.m. - noonEntries Checked out: Sunday, August 17, 8 a.m. -noon Entry Fee: $10 Monday, August 11, 8 a.m.Jeanette Nichols Show RingBoard Member: Ben Hazle-wood, 326-2459Department Head: RachaelDavis 947-5440

RULES1. Goats must be pre-enteredand entry must be signed bythe Club/Chapter Leader.2. The base date for all ages ofdairy and meat is Monday,show day.3. Health papers are not re-quired. However sick animals,animals with abscesses will notbe allowed. 4. A mandatory barn meetingwill be posted at check in. Afterthe meeting, everyone will walkto the lamb barn to weigh in themarket goats. No one is al-lowed to handle the animalswithout permission of theowner. 5. All pens must be cleaneddaily by 10:30 a.m. If not, penswill be red tagged. If depart-ment staff cleans the pens, a$10 per pen cleaning fee willbe charged each day. 6. Each pen must have a signwith exhibitorʼs first name andclub.7. There are to be only twogoats per pen unless otherwiseOkayed by the departmenthead.8. Premiums for dairy, pygmyand meat breeding are 1stplace $10, 2nd place $8 and3rd place is $6.9. Parents are responsible forthe child getting to the showring with their goat on time.10. Grand and Reserve Cham-pion Market Goats must beplaced in the designated Grandand Reserve pens after theGoat Show on Monday throughSaturday. The goat must beplaced in the designated pensfrom 10 a.m.-9:30 p.m. or a $5charge per day will be as-sessed for the departmenthead to move the animal to thecorrect pen.11. Parents and the child arerequired to watch the barn for

four non-consecutive hoursduring the week. One familyper time slot.12. No market animals mayhave “for sale” signs posteduntil 1 p.m. on sale day.

4-H Booster Show:Pre 4-H children 5-8 years ofage. Dairy goat special rules:1. All dairy breeds are eligiblefor this show. 2. There is mandatory 6 p.m.milk out the night before theshow and the DepartmentHead must check it. Dairy junior does (never beenfreshened):Class 1: Doeling (up to 120days of age).Class 2: Doeling (121 days ofage to 210 days of age).Class 3: Doeling (211 days ofage to 364 days of age).Class 4: Doeling (1 year to lessthan 2 years of age).Junior champion drive (1st &2nd place in classes 1-4Junior champion (Rosette)Reserve Junior Champion(Rosette)Dairy senior does (have beenfreshened):Class 5: Does (Under 2 yearsof age).Class 6: Does (2 years to lessthan 3 years)Class 7: Does (3 years to lessthan 5 years)Class 8: Does (5 years andolder)Senior champion drive (1st &2nd place in classes 5-8)Senior champion (Rosette)Senior reserve champion(Rosette)Best dairy doe in showJunior champion, junior reservechampion, senior champion &senior reserve champion com-pete for best dairy doe and re-serve dairy doe.Champion (Trophy & Buckle)Reserve Champion (Rosette &Buckle)Dairy goat herd:Class 9: Champion youth herd(three does, any size)Class 10: Get of Sire (threedoes from same sire, any age,one must be in milk.)Class 11: Produce of Dam (twodoes from same dam, any age,entered by same exhibitor)Class 9, 10, & 11 winners will

received a RosettePygmy Goat Does:Class 1: Doe kids less thanone year of age.Class 2: Does 1 year to lessthan 2 years of age.Class 3: Does 2 years of ageand older.Best pygmy doe in show (1st &2nd place from classes 1- 3)Champion (Trophy & Buckle)Reserve Pygmy Doe (Trophy &Rosette)Pygmy Weathers:Class 4: Weather kids less thanone year oldClass 5: Weathers 1 year oldbut less than 2 years oldClass 6: Weathers 2 years andolderBest weather in show (1st &2nd place from classes 4-6)Champion (Trophy & Buckle)Reserve Champion (Trophy &Rosette)Meat breeding classes:Junior Does (Has not fresh-ened)Class 1: Doeling up to 120days of ageClass 2: Doeling (121 days ofage to 210 days of age)Class 3: Doeling (211 days ofage to 364 days of age)Class 4: Doeling (one year ofage to less than two years ofage)Junior Doeling champion drive(1st & 2nd place from classes1-4)Junior Champion (Rosette)Junior Reserve Champion(Rosette)Senior breeding does (HasFreshened)Class 5: Under 2 years of ageClass 6: 2 years of age to lessthan 3 years of ageClass 7: 3 years of age to less

than 5 years of ageClass 8: 5 years of age andolderSenior champion drive (1st &2nd place in classes 5-8)Senior Champion (Rosette)Senior Reserve Champion(Rosette)Best Meat Breeding Doe inShow:Junior champion, junior reservechampion, senior championand senior reserve championcompete.Champion (Trophy & Buckle)Reserve Champion (Trophy &Rosette)Meat Breeding Goat HerdClass 9: Champion Youth Herd(Three does any size all en-tered by same exhibitor)Class 10: Get of sire (threedoes from same sire, any age,entered by same exhibitor)Class 11: Produce of Dam(Two does from same dam,any age, entered by same ex-hibitor)Winners of classes 9-11 will re-ceive a Rosette.

MARKET GOATSSpecial Rules:1. Refer to Junior LivestockRules and General Rules. Class 1: Light Weight Class 2: Medium Light WeightClass 3: Medium HeavyWeightClass 4: Heavy Weight.First and Second Place win-ners for classes 1-4 will com-pete for Grand ChampionMarket Goat. Ribbons and Rosettes will bepresented in each class. Trophies will be awarded toGrand and Reserve GrandChampion Market Goats.

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Tuesday, August 12, 8 a.m.,Jeanette Nichols Show Ring

Board Member: Bill Van Huss

Weigh & Check in:Sunday, August 10, 7 a.m.-2p.m.

Check Out: Sunday, August 17,7 a.m.-2 p.m.Junior Market Lambs - Refer toJunior Livestock Rules & Gen-eral RulesAwardsGrand Champion Market LambTrophyReserve Champion MarketLamb TrophyFirst through sixth place ribbonswill be awarded in each lot.Champion in each breed will re-ceive a rosette and trophy.Reserve Champion in eachbreed will receive a rosette.No cash premiums will be paidin the market class.

Class 1 - SouthdownLot # Name1 Light Weight2 Heavy WeightClass 2 - Southdown CrossLot # Name1 Light Weight2 Heavy WeightClass 3 - DorsetLot # Name1 Light Weight2 Heavy WeightClass 4 - Other MuttonLot # Name1 Light Weight2 Heavy WeightClass 5 - Fine Wool(Rambouillet, Delaine andMerino)Lot # Name1 Light Weight2 Heavy WeightClass 6 - Western White Face

Lot # Name1 Light Weight2 Heavy WeightClass 7 - HampshireLot # Name1 Light Weight2 Medium Weight3 Heavy WeightClass 8 - Fine Wool Cross(Hampshire or Suffolk Ram-bouillet Crosses)Lot # Name1 Light Weight2 Heavy WeightClass 9 - SuffolkLot # Name1 Light Weight2 Medium Weight3 Heavy Weight

Junior Breeding Sheep1. All breeding animals must beregistered or subject to registry.2. Lots may be combined at the

discretion of the departmenthead.3. Entry fee $7 due on May 31AwardsGrand Champion Ewe and RamTrophyReserve Champion Ewe andRam TrophyFirst through sixth place ribbonswill be awarded in each class.Premiums: First $10 Second $8Third $6

Class 10 - RambouilletLot # Name1 Ram 1-2 years2 Ram under 1 year3 Ewe 1-2 years4 Ewe under 1 yearClass 11 - HampshireLot # Name1 Ram 1-2 years2 Ram under 1 year3 Ewe 1-2 years

4 Ewe under 1 yearClass 12 - SuffolkLot # Name1 Ram 1-2 years2 Ram under 1 year3 Ewe 1-2 years4 Ewe under 1 yearClass 13 - SouthdownLot # Name1 Ram 1-2 years2 Ram under 1 year3 Ewe 1-2 years4 Ewe under 1 yearClass 14 - DorsetLot # Name1 Ram 1-2 years2 Ram under 1 year3 Ewe 1-2 years4 Ewe under 1 yearClass 15 - Other Wool BreedsLot # Name1 Ram 1-2 years2 Ram under 1 year3 Ewe 1-2 years4 Ewe under 1 yearClass 16 - Junior Sheep SchoolGroup Rosette for WinningGroupFive lambs fed by at least twoexhibitors representing theirclub or chapter.Lot # Name Rosette for Win-ning Group1 FFA Group2 4-H Club

Class 17 - Booster ShowOnly Cloverbudʼs (ages 5-8) en-rolled in the 4-H program will beeligible to participate in thebooster show. Boosters canshow a lamb borrowed from an-other exhibitor, such as a sib-ling, fellow club member or FFAExhibitor that has a lamb en-tered in the market show. Onlyone entry per booster. Boostersshould be able to properly showand control the lamb in theshow ring. Ribbons only will beawarded in this class.

51

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LAMBS

Tuesday, August 12, 8 a.m., Memorial Coliseum and OutdoorArenaBoard Member: Stacey Madson 575-571-2552Entry Deadline: Noon on Friday,August 8, 2014Mail entries by August 1 or hand-deliver to McGee Park:San Juan County Fair Open HorseShowNO DAY OF EVENT ENTRIES willbe acceptedPO Box 187Farmington, NM 87499-0187

Show Rules:1. Entry fee is $7 per class. Ex-hibitors must send in a separateentry for each horse/exhibitor com-bination. After August 1, the entryfees will increase to $8 per class.Maximum entry fee is 50 per ex-hibitor/horse combination.2. Age divisions will be determinedby the age of the exhibitor on Jan-uary 1, 2014 (12 & under, 13-18 & 19 & over)3. AQHA rules will be followed andenforced.4. Training aids will not be allowed.

All clothes and tack mustmeet the requirements speci-fied in the AQHA rulebook. Itis the exhibitorʼs responsibilityto know the rules.5. Classes may be combines,split or deleted at the discre-tion of the department head.6. A two minute gate will beenforced unless a tackchange has been reported tothe ring steward.7. Ties will be broken in ac-cordance with judgeʼs deci-sion. 8. A horse may be ridden inmore than one age group.9. Contestant receivingcoaching from the sideline,while in a class will be dis-qualified.10. Show management re-serves the right to refuseentry to any horse that doesnot, in their judgment, meetthe criteria of a healthy animalor exhibits behavior that couldbe hazardous to the facilities,other horses, and exhibitorsand public. 11.

52

OPEN HORSE SHOW

STICK HORSE RACE

Saturday,

August 16, 2014

Registration: 7 a.m.

McGee Park, Outdoor Arena

EventsTeams

Single

Six Shoe Shootout

For information, contact Clifton

Wages at 486-5539

HORSESHOE TOURNAMENT

Saturday, August 16 11 a.m.Beef BarnBoard Member: Richard Rielley 320-3192Department Head:Sally Hood 334-0674

Eligible Ages:Division 1 2 yearsDivision 5 6 yearsDivision 2 3 yearsDivision 6 7-8 yearsDivision 3 4 yearsDivision 7 9-10 years

Division 4 5 yearsDivision 8 SpecialNeeds

Rules:1. Participants must sign upprior to the race in the Beef

Barn.

2. Must straddle the horse theentire race or be disqualified.3. Must ride courteously.4. Division winners will receivea stick horse.

OUTHOUSE RACES

POULTRY

Monday, August 11, 6 p.m.Behind Food ConcessionsBoard Member/Department Head: Dorothy NobisEntry Deadline: Friday, August 8,2014

Official Race RulesThe first rule of consideration isSAFETY for the racers and for thepublic. Use common sense basedon safety in the following: construc-tion of outhouse, in dress and in rac-ing.

Structure1. Outhouses are to have threewalls, a roof, a doorway, and a seatwith at least one (1) hole that is12.” It may also have a door, butthe door must be secured openduring the race. No weight requirement.2. Outhouse must be a minimum of 3 X 3feet at its base, and a maximum overallwidth not to exceed six (6) feet (includinggrasping and/or pushing devices.) A mini-mum height of five (5) feet from the floor tothe highest point of the roof. 3. Four (4) wheels minimum and eightinches (8”) diameter wheels maximum.4. Any device for grasping (to move) theouthouse may be used except ropes (orlike materials/devices.) All grasping de-

vices must be secured solidly to the out-house and extending no longer than eight(8) inches from the outhouse.5. Outhouse may be built of any solid ma-terial, and structurally sound enough not tofall apart during the race.6. No glass may be used.7. Each outhouse must have a “name.”The name is to be displayed on each sideof the outhouse (also front and back is al-lowed.) Sponsors names may be appliedanywhere on the outside of the outhouse.

8. No steering device is allowed.

Team1. A team shall consist of a maxi-mum of five (5) people. One (1) per-son must ride inside at all times. Arotation of the rider will be done ateach stop.2. A grasping device for the rider tohold on to is permitted.3. A team shall dress in like apparel.Each team and outhouse shouldhave a “theme” and dress accord-ingly. EXAMPLE: Hillbilly team: biboveralls, etc; Company: shirts andhats with name, etc.

Race1. Each team will race twice. Racepairs determined by draw2. Both race times will be combines.

Best total time wins. Ties will be a race off. 3. Race course is undetermined.4. The course will be divided into twolanes. No outhouse may go into anotherʼslane. If a collision occurs, both teams willreturn to the start line and restart the race.5. During the race the rider must be seatedover the 12” hole.6. All outhouses are to be human-powered.No motors, bicycle-type devices, etc. areallowed.

53

Board Member:Billy HuishDepartment Head: GeneStark, 632-3286Department Staff:Bert Stark, 632-3286

Judging DatesMonday, August 11, 9 a.m.(Market, Waterfowl & Pigeons)Tuesday, August 12, 9 a.m.(Bantam & Standard Poultry)

Entry Deadline: July 15, 2014Entry Fee: $2.50 Double Coop$5 Market Pens $7Check In: Sunday, August 10, 7 a.m.- 2 p.m.

Check Out: Sunday, August17, 7 a.m.- 2 p.m.The following have donatedawards for the youth show:Champion of Show: Billy HuishChampion Market Turkey Pen:Starkʼs Bantams

Champion Market ChickenPen: ABC UnlimitedSpecial Rules:1. Exhibitor must be enrolled in4-H or FFA to compete in thejunior division. Any entry notsigned by a FFA Advisor or Or-ganizational Leader will go intoopen class.2. Definitions and judging pro-cedures as prescribed in thelatest edition of the OfficialShow Rules and APA and ABAshall apply to all entries.3. Open division entries will beaccepted Sunday, August 10from 7 a.m.-2 p.m. providedspace is available.4. Payback: First $4, Second$3 and Third $2. There is nopayback for Class 5 MarketPoultry.5. All birds must be in goodhealth and Pullourm-Typhoidfree.6. Refer to Junior Livestock

Rules and General Rules.7. Definition: Cock & Hen (overone year) Cockerel and Pullet(under one year)

Class 1 - Standard BirdsAmerican BreedsDominiqueJersey GiantsNew HampshireʼsPlymouth RocksRhode Island

WyandottesEnglish BreedsAustralorpsCornishOrphingtonsRed CapsSussexMediterranean BreedsAnconasLeghornsMinorcasAsiatic Breeds

BrahmaʼsCochinsLangshansContinental BreedsCrevecoeursHamburgʼsPolishAll Other StandardBreedsAmeracuanasAraucanasCubalayasFrizzleModern GameNaked NeckOld EnglishPhoenixShamosSultansSumatraʼs

Class 2 - BantamsSingle Comb CleanLeggedDutchFrizzleJapaneseLeghornMinorcaNaked NeckAny lay type henFeather LeggedBelgian Bearded DʼAn-veresBrahmaCochinFrizzleLangshanSilkieSultanModern GameOld English/AmericanGameClass 3 - Lay ClassAny non-standard laytype hen

Class 4 - Eggs*Must be 1 dozenBrownWhite

ColoredMost Unique

Class 5 - Market Poul-try *See San JuanCounty Rule book forinformation.Class Name1 Chicken2 TurkeyClass 6 - Guineas

Class 7 - StandardDucksCampbellCayugaCrestedMuscovyPekinRouenRunner

Class 8 - BantamDucksCallEast IndiaMallard

Class 9 - GeeseAfricanNew HampshireOrphingtonPlymouth RockRhode IslandSpanishRose Comb CleanLeggedBelgian Bearded DʼAn-veresDominiqueFrizzleHamburgRhode IslandRosecombSebrightWyandotteAll Other Comb CleanLeggedArcaunaAseelCornishCrevecoeurFrizzlePolishSumatraYokohama

American BuffCanadaChineseEgyptianEmbdenPilgrimSebasopolToulouse

Class 10 - TurkeysBourbon RedBronzeRoyal PalmWhite

Class 11 - Game BirdsChuckersDovesPheasantQuailClass 12 - PigeonsFancy & AmericanBreedsCapuchineChinese OwlEnglish CarrierFantailFlying Oriental Roller

Flying Performing RollerHelmetIndian FantailJacobinLahoreModenaNunHomers & RacersAmerican Show RacerExhibition HomerRacing HomerShow Racing HomerPouters & CroppersNorwich CropperReversewing PouterWoorburg ShieldCrooperRare BreedsBudapestHighflierOld German OwlViennaSwallows & ColorArchangelIceFrillbackSwallowsSyrian BreedsDamasceneSyrianTrumpeter BreedsEnglish TrumpeterUtility BreedsCameauShow KingSwiss Mondain

54

POULTRY

Monday, August 11 –YouthTuesday, August 12 –Open8 a.m.Rabbit BarnBoard Member:Lucille Jones 608-4659Department Head:Terri Roquemore, 634-1513 or 716-5453Entry Fee: $2.50 per entry Open & Youth Division

EntryDeadline: July 15

1. Definitions and judg-ing procedures as pre-scribed in the latestedition of the Standardor Perfection, The Ameri-can Rabbit Breeders As-sociation and yearbookwill apply. No crossbreedrabbits will be accepted.2. All rabbits must beidentified with a perma-nent, legible ear tattoo inthe LEFT ear. Rabbitsthat need tattooed at fairwill be charged $5 perrabbit.3. No rabbit showingsign of poor health ordisease will be allowedin the barn. If an animalis found sick or in poorhealth, it will be senthome.

4. Open entries will beaccepted only if space isavailable and will betaken or a first comebasis by the postmark onthe entry. Open entrieschecked in on Sundaywill be required to remainon display until check outday. Open exhibitorsmay choose to bring inrabbits for the day of theshow, but must take rab-bits home at the comple-tion of the show. Pleasenote on the entry form ifrabbits will be housed for

the week.5. Entries not markedand signed by a 4-HLeader or FFA Advisorwill go into open class.6. The American RabbitBreeders Associationsanctions this show.ARBA Secretary GlennCarr P.O. Box 426Bloomington, Illinois61701. 7. Exhibitors must fur-nish their own food, con-tainers and bedding.8. Department Heads,San Juan County Fair

Board nor San JuanCounty employees willbe responsible for itemsleft after closing.9. Refer to Junior Live-stock Rules and GeneralRules.10. Premiums are as fol-lows: First $4, Second$3 and Third $2SHOW ROOMCLASSESRabbits show in the fol-lowing order:Ear #: Ear number (tat-too) in the left earBreed: ie, Mini Lop, Cali-fornian etc.Variety: In most breedsthis will be the color ofthe rabbit. Lops will besolid or broken.Class Age: Age of therabbit4 Class Rabbits: Junior –Under six months, Sen-ior- six months and older6 Class Rabbits: Junior –Under six months, Inter-mediate – six to eightmonths, Senior – Over 8monthsSex: Buck (male) Doe(female)Fur: White or ColoredClass 4 - Market MeatPenSee Rule book for infor-mation

Class 5 - Rabbit Show-manshipThe rabbit used in Show-manship must be en-tered in the fair, and inthe appropriate class.The person showing therabbit must own the rab-bit and be a FFA or 4-Hmember. If the rabbit iseliminated or disqualifiedfrom the show it will alsobe eliminated from theshowmanship contest.First through sixth placeribbons will be given. Atrophy will be given forhigh point individual overall classes will beawarded. A written testwill be given the day ofshowmanship judging.You must be pre enteredto compete, mark yourentry form. All showman-ship participants will takethe written and all othertests at the same time,no exceptions will be al-lowed.

Lot # Name1. Open Pre Novice (5-8 years)2. Novice (9 to 11 years)3. Junior (12 to 14 years)4. Senior (15 years andolder)

55

RABBITS

ROCKS GEMS AND MINERALSEntries Accepted: Saturday,August 10, 10 a.m. – 6:30 p.m.Entries Check-out: Sunday,August 11, 10 am – 2 pmMulti-Use BuildingBoard Member: Lucille Jones,960-1268Department Head: TravisGabehart, 598-5201Department Staff: Joyce andDoug Marshall, 334-4133

The San Juan County FairNeeds You!Exhibitors Needed for Competi-tive ExhibitsROCKS, GEMS, & MINERALS

RULES:1. All exhibits in this section willbe entered free of charge. Ex-hibits will be accepted at theMulti-Use Building. Exhibits willnot be released until the ex-hibitorʼs coupon is presented tothe person in charge of the ex-hibits. 2. Only amateurs who make or

collect as a hobby and forpleasure are eligible to com-pete. All cutting, polishing, tum-bling, faceting, mounting, handwrought mountings and labelsmust be the work of the ex-hibitor. Specimens, gemstonespieces of jewelry, etc. receivinga First prize may not be enteredin competition until the thirdyear following the award. Ex-hibitor may enter more than oneexhibit in the same lot numberprovided the exhibits involve dif-ferent types of material. Addi-tional lots may be set up at thediscretion of the departmenthead if there is sufficient com-petition. Each exhibit should belimited to a space no larger than11” x 17”. Larger items will beaccepted for exhibit only ifspace is available. 3. No archaeological exhibitswill be permitted in the section.4. Identification: Lapidary Classpieces must be labeled withname of the stone or stones

and location if known: MineralClass specimens must be la-beled with the name of the min-eral and the location at which itwas found (at least the stateand county or, if foreign, coun-try, city or district); Fossils mustbe labeled with name, location,and geological era or period;Rocks should show name andlocation. 5. Judging points for Class 1:Workmanship- 40 points, Qual-ity-40 points, Showmanship-15points, Labeling-5 points. Judg-ing points for Class 2 & 3: Qual-ity –65 points, Rarity-5 points,Showmanship-15points, Label-ing-15 points.6. All awards will be made onthe following basis:First Prize 80 points or overSecond Prize 70-80 pointsThird Prize 60-70 pointsNo prize money will be given inthe Senior Division. Ribbonswill be given for First, Second,and Third Prized in Senior and

Junior Divisions. A best ofShow Rosette will be awardedto the exhibit in each Class re-ceiving the highest number ofpoints. In the Junior Division(18 and under) premiums arepaid as follows: First $2, Second $1.50, Third $1.7. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board or SanJuan County Employees will notbe responsible for items leftafter closing. DIVISION 1 Junior DivisionDIVISION 2 Senior Division

CLASS 1 LAPIDARY COMPLETITIONLot # Name1. Cabochons, other areas2. Cabochons, from four cor-ners area3. Cabochons, Native NewMexico4. Faceted Stones

5. Intarsia, one or more pieces6. Items not jewelry, made ofrocks or gems7. Jewelry, pieces or sets incommercial mounting8. Jewelry, pieces or sets inhand mountings9. Polished slabs10. Tumbled Baroqueʼs 11. Wire wrapped jewelry

12. OpenCLASS 2 - Mineral Competi-tionLot# Name1. Cabinet Specimens largerthan 2” 6-12 specimens2. Crystal group assorted sizes5-20 specimens3. Crystal single assortedsizes, 5-20 specimens

4. Minerals, all from one family5. Minerals, all from one local-ity6. Miniature Collection 2” x 2”or smaller 10-15 specimens7. Thumbnail Collection 1ʼ x 1”or smaller 20-30 specimens

CLASS 3 - Fossil and RockLot# Name

(Each entry must contain5-20 specimens)1. Fossils assorted2. Fossils one location3. Petrified Wood Polished4. Petrified Wood Rough5. Rocks General Location6. Rocks One classification7. Petrified Wood, PolishesSlab (1)

56

ROUND ROBIN SHOWMANSHIP

SCARECROW

BEEF

SALSA

ROCKS GEMS AND MINERALS

Friday, August 15, 7p.m., Beef Barn ShowRing

Board Members: BenHazlewood, 326-2459,Robert Echols, 327-3303DIVISION 1 JuniorShowmanship 13 andunderDIVISION 2 SeniorShowmanship 14 to 19

RULES:1. To be eligible contest-ants must have won top showmanship in one of the livestock di-visions. Each division must have a minimum of two contestantsand three animals.2. Both junior and senior winners in Swine, Lamb, Beef, Goats,Poultry, Rabbits, and Horse Show will show their own animals inthe Round Robin. 3. Contestants are required to have equipment needed to prop-erly exhibit each animal, which can be used by all contestants.

Friday, August 15, 6:30 p.m.Convention CenterEntry Deadline: Must be post-marked by August 1, 2014

Board Member:Dorothy Nobis, 801-5263Event Coordinators: CindyCowan Thiele, 516-1230

Itʼs time to put your secretrecipe to the test. Better yet,make a name for your restau-rant; you can enter the SalsaChallenge as an individual oras a business.

What to do:Make two gallons of salsa, andreserve a pint for judging. Youmay use any edible ingredi-ents to prepare your salsa.You may prepare it at homeand bring it to the site that day,or it may be prepared at theSalsa Challenge. Teams maydecorate their booth and wearcostumes to earn votes forBest Booth. The minimumamount of Salsa made must

be two gallons; you can makemore if you wish.

Rules:1. Prepare a minimum of twogallons of salsa and reserveone pint for judging.2. Make sure your salsa ismade and stored according tothe health standards of theState of New Mexico.3. Check in time is from 4-6p.m.4. Event will start at 6 p.m.5. You must bring ice chestand ice to keep salsa cold6. Admission into Salsa Chal-lenge is free to the public.7. Contest will be from 6-7:30p.m., during which times yourtables need to be staffed.8. Winners will be announcedat 7:30 p.m., except for Peo-pleʼs Choice.Salsa Challenge Awards:Best Hot SalsaBest Mild SalsaPeopleʼs ChoiceBest Booth

Entries Accepted: Saturday,August 9, 10 a.m. - 6:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. – 2 p.m.Multi-Use BuildingDepartment Head: Sadie Shel-ton, 947-5823ClassesClass 1 Fair ThemeClass 2 TraditionalClass 3 MultipleClass 4 CharacterClass 5 OtherDivisionsDivision 1 10 & underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 & OverDivision 6 Special NeedsRules:• Entry must be free standing.• Scarecrow height must be notaller than six feet.• Materials used to stuff scare-crow must be natural. (News-paper is acceptable) Ifvegetables or fruit are used,they cannot be punctured orcarved.

• Scarecrows must be love-able, friendly and humorous.Frightening, witch or monsterfaces on scarecrows will not beaccepted.• Only one entry per exhibitor.• Best of show rosettes and$25 cash awards will beawarded in each division.• $25 cash awarded for the fol-lowing: Most Unique, JudgeʼsChoice, Most Original, and De-partment Head Choice• Premiums: 1st - $5, 2nd - $4,3rd - $3.

Thursday, August 149 a.m.

Beef Barn

Board Member:Robert Echols, 325-8402Department Head: Crystal Tafoya, 793-2398

Check In: Sunday, Au-gust 10, 7 a.m. to 2 p.m. Equipment may bemoved in Saturday, Au-gust 9, from 9 a.m. to 3p.m.

Check Out: Sunday, August17, 7 a.m. to 2 p.m.Hip Height: Sunday, August 10,at 6 p.m. in Lamb BarnDivision Junior Market Beef

Rules: Refer to Junior Live-stock Rules and General RulesDivision Junior Breeding Beef

Rules: Individual breed classeswith fewer than three (3) en-tries may be combined at theDepartment Heads discretion,as per rule #10 of the JuniorLivestock Rules.

Lot I – Heifers – classes deter-mined by number of entriesLot II – Market Steers, sixclasses

BARNYARD OLYMPICSTuesday, August 12 6:30 p.m.

Memorial Coliseum

Board Member: CliftonWages, 486-5539

Department Heads: ShandaBrowne, 215-3923, and CindyCowan, 505-215-1699

Rules & Regulations1. Anyone within the age divi-sions may enter.2. Contestants must register15 minutes before eventstarts.3. Event will be held on Tues-day, August 12, 2014 at 6:30p.m.in the Coliseum4. Different events for eachage group. 5. Age group 14 to open willrequire teams of four to enter. 6. You may register before thefair, please call Kelly Echols at505-486-6574 to receive entryform AGE DIVISION: 4-7YEARS OLD

CLASS 1 - HAY BALE TOSSContestant who can toss thehay bale the farthest wins.

CLASS 2 - WATER BAL-LOON TOSS1. Any two people enter to-gether.2. Couples start three feetapart. After each toss they in-crease distance on step.3. Couple who tosses andcatches egg the farthest dis-tance without breaking the bal-loon wins.

CLASS 3 - BUBBLE GUMRACEContestant who takes gumfrom wrapper and blows abubble the fastest wins.

CLASS 4 - FEED SACKRACE1. Contestants race to pile offeed sacks.2. Take on feed sack; stepboth feet inside of sack andhop back to starting ling.3. The fastest one wins.

CLASS 5 - CORN HUSKINGContestant who can husk cornthe fastest wins.

AGE DIVISION: 8-13 YEARSOLDCLASS 1 - HAY BALE TOSSContestant who can toss the

hay bale the farthest wins.CLASS 2 - WATER BAL-LOON TOSS1. Any two people enter to-gether. 2. Couples start three feetapart. After each toss they in-crease distance on step.3. Couple who tosses andcatches water balloon the far-thest distance without break-ing the balloon wins.

CLASS 3 - EGG CARRYEach contestant with a plasticspoon held only by theirmouth, must carry an egg onthe spoon, walk to a mark spotand back. The first to the fin-ish line without breaking theiregg wins.CLASS 4 - OBSTACLE

COURSEMUST COMPLETE ALL OB-STACLES WITH THE SHORT-EST TIME TO WIN.CLASS 5 - FEED SACK RACE

1. Contestants race to pile offeed sacks2. Take one feed sack; stepboth feet inside of sack andhop back to starting line.3. The fastest one wins.

AGE DIVISION 14 TO OPENMUST SIGN UP AS A TEAMOF 4CLASS 1 - TUG OF WAR1. A true test of strength andstrategy2. The first team that pulls theother team across the line be-fore two minutes, or by theend of time, who has the mostrope.3. The winner moves up thebracket to compete again

CLASS 2 - OBSTACLE RACEA six station obstacle coursewith four individual stationsand two group stations.

57

Entries Accepted: Saturday,August 9, 10 a.m.–6:30 p.m.Entries Check-out: Sunday,August 17, 10 a.m. - 2 p.m.Multi-Use Building

Department Staff: Marcie Ell-saesser, 632-1620JoAnne Ellsaesser, 632-1620DivisionsDivision 1 10 & underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and overDivision 6 ProfessionalDivision 7 Special Needs1. All entries in this depart-ment will be entered free ofcharge. The person who re-ceives the exhibit will placeexhibits. Additional lots maybe set up at the discretion ofthe department head if thereis sufficient competition.2. All entries must be the workof the exhibitor and must havenot been entered in a previ-ous San Juan County Fair.Exhibitors are limited to oneitem per lot. All entries mustbe clean and ready to hang.3. Judges are instructed notto award premiums unless thearticle is deemed worth ofmerit. First through sixthplace ribbons will be awarded.Best of Show Rosettes will beawarded in all divisions. A $25

cash prize will be given to theOutstanding Seamstress ineach division.4. A professional is one whohas taught a class for com-pensation in the skill, whichthey are entering, or has beenemployed in that field.5. Exhibits will not be re-leased until the exhibitorʼscoupon is presented to thedepartment staff. DepartmentHeads, San Juan County FairBoard nor San Juan Countyemployees will be responsiblefor items left after closing.

Class 1- Ladyʼs & Girls GarmentsSub Class Name1. Blouse

2. Bridal Gown3. Casual jacket, lined4. Casual jacket, unlined5. Coat, lined6. Coat, unlined7. Coordinated wardrobe,three or more pieces8. Dress, better cotton9. Dress, better syntheticblend10. Dress, party11. Garment, any other12. Jeans13. Jumpsuit14. Kit, garment only15. Leather item16. Lingerie17. Overalls18. Robe19. Shirt20. Skirt, any other fabric

21. Skirt, wool22. Slacks23. Slacks, western24. Sleepware25. Suit, two piece casual26. Suit, two piece dressy27. Sweater, machine made28. Swimwear29. T-shirt30. Vest31. Warm up, sportswear

Class 2 - Mens and BoysGarmentsSub Class Name1. Jacket, lined2. Jacket, unlined3. Leather Garment4. Pants5. Pants, western6. Shirt7. Shirt, western8. Sleepwear9. Suit, lined10. Suit, unlined11. Vest12. Any other garment

Class 3 - Other ItemsSub Class Name1. Bath article2. Blanket3. Kitchen article4. Pillow5. Purse6. Stuffed Toy7. Tote bag8. Any other item

58

SEWING

SMALL PET SHOWWednesday, August 13, 7 p.m.Convention Center

Board Member:Richard Rielley, 320-3192

This is open to everyone fromages 1-99. You do not have tobe a 4-H member to partici-pate, but it is a good way to fin-ish up your small pets project.Check in time will be 6:30 p.m.at Gate 2 and all cats and fer-rets must have proof of currentvaccination papers. There is a$1 entry fee for each pet, or $1per cage if you wish them to bejudged as a whole. Example: acage of finches or a cage ofmice may be judged as one orindividually. There is no limit onthe amount of pets you enter,as long as you can handle allof them. Awards will be given to eachcategory 1st - 5th and a Best of

Show trophy will be given to alive animal. Judges will pick a1st place animal to receive thisaward. All pets must be kept in theircages at all times unless askedby a judge or on the Show Box.Cats must be on leashes at alltimes and a box would be goodand is recommended. Animals can be shown incages if not easily handled (i.e.Finches, Fish). Judges mayask you questions about yourpet, so be knowledgeableabout your pet and its needs.All pets should be at least threemonths old to enter. AbsolutelyNO DOGS, livestock or wildanimals. This show is de-signed to let animals that donot have a place to show achance to participate at the fair.

CATAGORIES:1. Cats

2. Guinea Pigs3. Rats4. Fish5. Indoor Caged Birds6. Small Rodents (Mice, Ger-bils, Hamsters)7. Exotic Mammals (Ferrets,

Hedge Hogs, Sugar Gliders,Etc.)8. Exotic Everything Else (Rep-tiles, Amphibians, Crabs, Bugs,Etc.)9. Pet Rocks (Yes, we are seri-ous! Use your imagination!)

Wednesday, August 72 p.m.Memorial Coliseum

Board Member: Ben Hazelwood, 326-2459

Department Head: Cindy Lacovetto, 334-3827

Welcome to the 2014 San Juan CountyFair. The Mane Event, special needsequestrian team, invites you to their annualrodeo, sponsored by Rein Dance Associa-tion. This yearʼs rodeo will be held in theMemorial Coliseum on Wednesday, August13, at 2 p.m.Rain Dance Association is a non-profit or-ganization dedicated to provide equine ex-periences to people with special needs,regardless of financial limitations. Throughthe use of specialized sports equipment,adaptable techniques and very dedicatedvolunteers, this equine experience is opento a variety of special groups. Rein Dance also offers an outreach program, which includes sin-gle-day trips to Rein Dance Arena and a year ʻround pet therapyprogram. These field trips have been popular with a wide varietyof groups– preschools, clubs, and youth groups– and are not lim-ited to those with special needs. The pet therapy program spotlights Rocky, a miniature horse,transported to any home or facility. They especially enjoy theiroutreach for the elderly and have participated in activities at anumber of local nursing homes and assisted living facilities.Through these experiences miracles happen and lives are foreverchanged.It is truly a supportive community effort that allows Rein Dance tosuccessfully achieve its goals and mission. The generous support of many individuals, businesses and volun-teers, together make our program a reality. This organization isfilled with people who go above and beyond to make life richer forsomeone else.Anyone wishing to participate, be a hands on volunteer, or makinga tax-deductible donation that will help those with limitations expe-rience a time of their lives without boundaries, please contactRein Dance Association, Inc. by calling (505) 334-3827 or writingthem at #26 CR 3450, Flora Vista, New Mexico 87415.

59

SPECIAL HORSE SHOW

Entries Accepted: Saturday, August 9, 10 a.m. -6:30 p.m.

Entries Check-out: Sunday, August 17, 10 a.m. - 2p.m.Multi-Use Building

Department Head: Anna Kinney, 327-9246

DivisionsDivision 1 10 and underDivision 2 11 to 20 years

Division 3 21 to 40 yearsDivision 4 41 to 60 yearsDivision 5 61 & overDivision 6 ProfessionalDivision 7 Special Needs1. All entries in this departmentwill be entered free of charge.The person who receives theexhibit will place exhibits. Ad-ditional lots may be set up atthe discretion of the depart-ment head if there is sufficientcompetition.2. All entries must be the workof the exhibitor and must have

not been entered in a previousSan Juan County Fair. Ex-hibitors are limited to one itemper lot. All entries must beclean and ready to hang.3. Judges are instructed not toaward premiums unless the ar-ticle is deemed worth of merit.First through fourth place rib-bons will be awarded. Best ofShow Rosettes will beawarded. Division 1, 2 and 7will pay the following cash pre-miums: First $3, Second $2 &Third $1. The Four Corners

Weaverʼs Guild will give the fol-lowing awards: One $25 cashpremium for Division 1 & 2combined and one $25 for Divi-sions 3, 4, 5 & 7 combined.The La Plata Farms Award willbe given for Best in Show Spin-ning.4. Exhibits will not be releaseduntil the exhibitorʼs coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board norSan Juan County employeeswill be responsible for items left

SPINNING AND WEAVING

after closing.5. A professional is anyonewho earns more than $1,000 ayear from the sale of handspun yarns, woven or felteditems, or who receives fees forteaching this art.

Class 1 - Handspun YarnYarn must be submitted in atwo ounce skein properlytied.Lot # Name1. Single ply, wool2. Single ply, exotic fiber3. Single ply, natural dyed byspinner4. Single ply, chemically dyedby spinner5. Multi ply, wool6. Multi ply, exotic fiber7. Multi ply, natural dyed byspinner8. Multi ply, chemically dyed byspinner9. Novelty yarn, natural color10. Novelty yarn, dyed11. Other hand spun yarn

Class 2 - FeltingLot # Name1. Wet felted apparel2. Wet felted rug or household

item3. Wet felted free form sculp-ture4. Dry felted free form sculp-ture5. Dry felted purse or acces-sory6. Other felted item

Class 3 - WeavingLot # Name

1. Hand woven from handspun, garment2. Hand woven from handspun, wearable accessory3. Hand woven from handspun, household item4. Rug or blanket, dyed colors5. Hand woven from commer-cial yarn, garment6. Hand woven from commer-cial yarn, wearable accessory

7. Hand woven from commer-cial yarn, household item8. Rug or blanket, from com-mercial yarn

Class 4 - Fiber to finish ex-hibitDisplay of the steps taken toconvert raw fiber (plant oranimal) to a finished product.It can be small simple basketarrangement or a tabletopdisplay. Photos may be usedas an addition, but not exclu-sively.Lot # Name1. Junior (17 and under)2. Adult (18-65)3. Senior (65 & over

60

SPINNING AND WEAVING

SWINE SHOWWednesday, August 13 8 a.m.Jerry Connelly MemorialRing

Board Member: Stacey Madson 575-571-2552

Department Head:Kirk Payne, 320-3493

Rules: Refer to San Juan County FairRule Book

Additional Rules:1. Animals must be clean be-fore entering the scales to pre-vent any breed characteristicdifficulties.2. Any animal not meeting theweight requirements will be al-lowed to stay if room is avail-able. 3. Bedding in pens must be

SWINE SHOW

YOUTH HORSE SHOW

GOAT COSTUME CONTEST

sand or wood chips upon the DepartmentHeads decision. No straw will be allowed. Pens must be cleaned daily and main-tained as to appear healthy for the ani-mals.4. No feeding or cleaning feeders in thewash bays. This area is for cleaning pigsonly.5. Exhibitors only in the back alley on showday. Parents and helpers will be allowed inarea of pen placements.

6. San Juan County Bred Swine mustmeet SJCF Rules & Requirements (i.e.weight) in order to show.7. No exercising pigs in the show ring atany time.8. No cleaning of feed buckets inside barn.Use outside fresh water facets. Diana Farrow Memorial Award - Pete,Tonya & Robbie Farrow will give a travel-ing trophy to the grand champion marketswine in memory of Diana. The trophy is to be held for one year and

returned to the next fair to be awardedagain.Flora Hesser Memorial Plaque - A plaquewill be awarded each year to the grandchampion market swine.

Awards are as follows:Grand Champion Trophy and RosetteReserve Grand Champion Trophy &RosetteBreed Champions Trophy and RosetteReserve Breed Champion Rosette

Thursday, August 88 amMemorial Coliseum

Board Member:Ben Hazlewood 326-2459

Dept. Head:Julie Babcock 486-3994

Youth Horse Show Rules: Open to San Juan County 4-H & FFAYouth Only.

Entries must be postmarked by August 1st,2013. Mail entries with check/money order to:SJC Fair Youth Horse ShowPO Box 187Farmington, NM 87499-0187

1. Entry Fees: $5 per class with a maxi-mum fee of $30 per one horse/one ex-hibitor combination. Exhibitors must sendin separate entry for each horse/exhibitorcombination, with entry fees for each com-bination.

2. Halter classes are divided by age of thehorse, NOT the age of the exhibitor withthe exception of the “Showmanship at Hal-ter.” No points are awarded for Halter

classes. (Youth age divisions are deter-mined by exhibitorʼs age as of December31, 2012. Novice is youth 9-11 years ofage, Juniors 12-13 and Seniors 14-19.

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Goat Costume Contest, 7 p.m.Thursday, August 14, Jerry Connelly Memorial Show Ring. Board Member: Ben Hazlewood, 326-2459Staff: Sally HoodAll ages may enter and prizes areawarded. Use your imagination, put your goat –and YOU! – in a costume and havefun with us!

62

YOUTH HORSE SHOW3. Hi Point Awards: Point willbe kept for each horse/ridecombination. Points can beearned in all classes except:Halter, Costumer Contest, Tal-ent Class, etc. Contestantsplacing in the top six will begiven one point for each ex-hibitor placing below them, plusone point; not to exceed sixpoints for first place. No ques-tions about high point will beanswered until the conclusionof the show and all points aretallied. Ties will be broken inaccordance with the Judgeʼsdecision. Awards will be givento High Point & Reserve in alldivisions.4. Contestants may not showStallions.5. Dress Code: Long sleevestucked in, no sweatshirts, t-shirts or midriff tops! Appropri-ate Western attire may beworn. Western hats or ap-proved helmets must be wornin all Western classes. Huntcaps or approved helmets mustbe worn in English Pleasure. Afive second penalty will beadded if hat falls to the ground.6. Disqualification in BarrelRacing and Pole BendingClasses if exhibitor runs anopen gate. 7. Only exhibitors will be al-lowed in the stall areas after 10p.m. Precautions will be takento try and provide a secureplace in which the horses arestalled. The Fair Association isnot responsible for damage orloss of equipment or animalsduring the fair. No Animals areallowed to be locked insidestalls. If a locked animal isfound or reported the lock willbe broken and the exhibitorcould be disqualified and askedto leave the fairgrounds.8. Participation in this HorseShow is a privilege and may bedenied for just cause. Justcause may be described as butnot limited to: Unsportsmanlikeconduct, harassment of fair offi-cials, judges or volunteers byexhibitors or family members.

9. Horses may be stalled onthe fairgrounds on a first come,first serve basis. Exhibitorsmust supply their own bedding.Stalls will be available startingon Sunday, August 8, 2011 at10 am. A $15 deposit will becharged for stalls, refundablewhen you check out and stallsare left clean. Please make aseparate check to the SanJuan County Fair Horse stalls.Do not include with entry feecheck!10. Rules and Patterns will beposted by 8 am on show day.AQHA rules will be used as

GUIDELINES. It isthe Exhibitorʼs Re-sponsibility to be fa-miliar with the rulesand legal tack andequipment.11. Failure to complywith the rules, regu-lations and proce-dure of this horseshow may result indisqualificationand/or disciplinaryaction.12. No refunds willbe made after theentry deadline withthe exception that apartial fund may be

made upon receipt of a doc-torʼs or veterinarianʼs excuse.13. No Class may be addedand no class changes will beallowed.14. Papers must be presentalong with horse to personnelinspecting before horse will beallowed to compete or possiblyto enter show grounds.Horseʼs name on both Cogginspapers and entry form as wellas registration papers if appli-cable, must be the same. Allpapers must be photocopiedand mailed with entry form.15. The P.A. System is used to

help the show move assmoothly as possible but isonly a courtesy. It is the re-sponsibility of the contestantsto know when they are requiredto be in the make-up area orarena. Not hearing or under-standing gate calls, etc. is NOTan excuse for missing oneʼsorder of class.16. If horse is not in contestantor parents/guardians nameplease accompany with letterstating the horse has been inyour care and possessionsince April 15, 2011 signed bythe owner of horse.Include with Entry Form:Entry fees – Check or MoneyOrder to SJC Fair Youth HorseShowStall Deposit – Check orMoney Order to SJC Fair Stallsif applicableCopy of Negative Coggins forHorse - if not in entry or notshown day of show entry willbe forfeit. Copy of Registration Papers –if applicable

Entry Forms available at:www.sanjuancountyfair.net,SJC Extension Office, Big R, IFA, Boot Barn, Circle W& General Supply

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The Youth and Adult Open Baking Con-tests will be held on Saturday, August 16,2014, with entries being taken from 9a.m. to 10:30 a.m.

Judging begins at 11 a.m. Please readbelow for specific categories and rules foreach contest.

Youth Classes Cookies Adult Classes – Cakes

Board Member: Lucille Jones, 960-1268Contest Coordinator: Shelly HathornEntries will be accepted from 9 a.m. to 10:30a.m. on Saturday, August 16, 2014. Contest Judging: Saturday, August 16, 11a.m. Judging is open to the public and thejudgeʼs decision is final.

Rules:1. YOUTH: Contest is open to anyone 17years of age or younger. ADULT: Contest is open to anyone 18years of age or older. 2. A copy of the recipe must be submitted atthe time of the entry. All recipes sub-mitted become property of the SanJuan County Fair with all publi-cation rights. A cookbook willbe completed and distrib-uted during the followingyear to assist with promo-tion or the San JuanCounty Fair.3. No mixes will be al-lowed.4. YOUTH & ADULT:Only three entries perexhibitor. Each entrymust be in a separateclass. 5. To exhibit: Youth Cook-ies – Place six cookies on apaper plate and covered withclear plastic wrap. Adult Cakes– Cakes should be displayed onbakery cardboard or sturdy card-board covered with foil. 9X13 cakes maybe left in pan (be sure to label your pan so itcan be returned to you). 6. Entries will be released after the judgingof the contest.

Premiums:*1st – 6th place ribbons awarded in each lot. *Best of Lot premium ($10) will be awardedto the 1st place entry in each of the lots.*The Best of Show Youth and Best of ShowAdult will be selected from the Best of Lotwinners. Each Best of Show will receive a Rosette, a$50 premium, and a gift sponsored in partby PamperedChef Independent Consultants.

YOUTH CLASSES – Cookies(6 cookies, Raisins or Nuts are Acceptable iflabeled as such)

1. Chocolate Brownies (un-iced)

2. Oatmeal3. Snickerdoodle4. Biscochitos5. Chocolate Chip6. Peanut Butte7. Oatmeal Chocolate Chip8. No Bake Cookies9. Any other cookie, not listed

ADULT CLASSES – Cakes (no mixes al-lowed)Iced-Frosted Cakes (two or more layers)1. Devilʼs Food / Chocolate Cake2. German Chocolate Cake3. Red Velvet Cake4. White Cake5. Yellow Cake6. Coconut Cake7. Spice Cake8. Carrot Cake

9. Any other iced two or more layer cake,not listed

Single Layer Cakes Un-Iced (tube, buntor loaf pan no smaller than 8”)12. Pound Cake13. Fruit Cake14. Chiffon Cake15. Sponge Cake16. Angel Food Cake17. Any other single layer un-iced cake, nolisted

**PLEASE** For the safety of our judgeswho will be tasting your products, please en-sure that all products entered in the contesthave been held at a proper temperature forfood safety (refrigeration). If you have ques-tions please call the Extension Office.

YOUTH/ADULT OPEN BAKING

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River Hess, a recentgraduate of FarmingtonHigh School, was crownedthe 2014 San Juan CountyFair Queen following inter-views held recently atMcGee Park.

River was selected by apanel of judges that in-cluded Autumn Constant, aformer member of the SanJuan County Fair Royalty;Dakota Davis, a representa-tive of American Classi-fied/The Nickel; and KarenEllsbury, a local artist andowner of Studio 116 in His-toric Downtown Farmington.The judges cited River’soutgoing and confident per-sonality, her poise, her de-sire to be a role model toyoung people in 4-H, andher leadership skills as thetop reasons she was se-lected queen. River liveswith her grandparents,Robert and Jean Hess ofFarmington.

Amber James was

named attendant to thequeen. Amber is a senior atFarmington High Schooland was selected as atten-dant by the judges becauseof her dedication and com-mitment to the Silver Dollar4-H Club, where she servesas vice president, and hercommitment to ensureeverybody who attends the2014 San Juan County Fairhas an enjoyable experi-ence. Her positive attitudealso impressed the judges.Amber is the daughter ofMarcia and Dwight Jamesof La Plata.

Danielle Mueller attendsBloomfield High School andhas been a member of 4-Hfor four years. Daniellescored high with the judgesbecause of her positive atti-tude, her sincerity and be-cause she is continuallyworking to improve herself.Danielle is the daughter ofKathy Mueller and DarrellMueller of Bloomfield.

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SAN JUAN COUNTY FAIR ROYALTY

From left, San Juan County Fair Queen Attendant Amber James, San Juan County Fair Queen River Hess and San Juan County FairPrincess Danielle Mueller.

2014 San Juan County Fair Queet River Hess

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JR. LIVESTOCK SALE

BUYERS LUNCHEON

Saturday, August 16, 1p.m., Jerry ConnellyMemorial Show Ring

The Jr. Livestock Salecontains 132 sale slotswith the number of ani-mals sold being Beef -25, Lambs - 42, Swine -42, Turkey - 2 pens, Chicken - 2 pens, Rab-bits - 2 pens, and Goats- 16.

Top Sale Weights forthe sale are:Beef - 1250 lbs.Lambs - 130 lbs.Swine - 250 lbs.Goats - 120 lbs.If an animalʼs weight isgreater than the top saleweight, buyers will onlypay the top sale weightamount. Purchased animals canbe donated to localcharities. Animals cannot be re-

purchased from thebuyer by an exhibitor orthe exhibitorʼs family.

ADD - ON PROGRAMIf you or your businesswould like to support theexhibitors of the fair, butdo not wish to purchasean animal. The Add-OnProgram is a great wayto show your supportand help exhibitors withprojects in the future ortheir college fund.

An Add-On is anyamount of money desig-nated to an exhibitor ofthe fair regardless ifthey made the JuniorLivestock sale or not.

If you have questions orconcerns regarding theJunior Livestock Sale orAdd-On Program pleasecontact Darren Church566-4903.

Saturday, August 16, 11 am.-1p.m., Memorial Coliseum PatioThe Buyers Luncheon is an opportu-nity for previous and potential buyersto meet the exhibitors of the JuniorLivestock Sale before the auction.Buyers will be registered for the

sale when they arrive at the lunch-eon and will enjoy a great lunchserved by the exhibitors. There will be designated BuyersParking located behind the Multi-UseBuilding for buyers with a parkingpass.

If you have any questions or con-cerns regarding the Buyers Lunch-eon please contact any Fair Boardmember or Kim Martinez 860-1568 Hope to see you at the BuyersLuncheon and the Junior LivestockSale!!

24/7NEVER A DULL MOMENT