2013 benchbreak pinot noir - cambria winery · ph: 3.54 total acidity: 0.54 g/100ml 2013 benchbreak...

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TASTING NOTES “The 2013 Benchbreak Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever- present underlying earthy character compliments its solid tannin structure and long fruity finish.” -Denise Shurtleff, Winemaker WINEMAKER NOTES Composition: 100% Pinot Noir Clones: 4, 2A, 23, 667, 115, 777, 828 Appellation: Santa Maria Valley Alcohol Content: 13.5% Barrel Aging: 8 months in 100% French oak, 27% new pH: 3.54 Total Acidity: 0.54 g/100ml 2013 BENCHBREAK PINOT NOIR CAMBRIA ESTATE VINEYARDS This cool coastal vineyard consists of ancient fossilized seashells, shale, limestone and sand. This unique estate sits 400-800 feet above sea level on a bench that overlooks Santa Maria Valley before plunging down to the Sisquoc River. The fog-swept vines have endured since the 1970s, thriving in the cool, maritime influences that funnel in from the Pacific Ocean, and allow for the longest growing season in the state. Since 2009, all the grapes from our Estate Vineyard have been certified sustainable under the California Sustainable Winegrowing Alliance’s Certified California Sustainable Winegrower (CCSW) program. We have also been SIP (Sustainable in Practice) Certified since 2011. WINEMAKING AND VITICULTURE The 2013 vintage was a fruitful year, featuring a more consistently temperate growing season than had been seen in several years. The ideal weather conditions provided for flavorful, clean fruit with well-integrated and elegant flavor profiles. After harvest the wine underwent a seven day cold soak (pre-fermentation) before being aged in 100% French oak barrels. This Pinot Noir is born from an amalgam of different clones and vine ages, with older plantings and clones providing minerality and gravitas and the newer vines conferring dark fruit aromatics and a lush texture. FOOD & WINE PAIRING Try our Benchbreak Pinot Noir with mushrooms, roasted tomatoes, truffles, filet mignon, and seared ahi. It also pairs well with cheeses such as Gruyere and Fontina. Cambria is a family-owned, estate winery located in the heart of the famed Santa Maria bench in Santa Barbara County. Bolstered by several decades of diligent winemaking and vineyard experience, Cambria’s wines faithfully express the unique stamp of one of the finest cool-climate crus in California. 5475 chardonnay lane, santa maria, ca 93454 phone: 888.339.9463 cambriawines.com © 2015 Cambria Winery, Santa Maria, CA

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Page 1: 2013 BENCHBREAK PINOT NOIR - Cambria Winery · pH: 3.54 Total Acidity: 0.54 g/100ml 2013 BENCHBREAK PINOT NOIR CAMBRIA ESTATE VINEYARDS This cool coastal vineyard consists of ancient

TASTING NOTES“The 2013 Benchbreak Pinot Noir

is deep, dark purple in color with

abundant red fruit and dark berry

aromas and �avors. The ever-

present underlying earthy character

compliments its solid tannin

structure and long fruity �nish.”

-Denise Shurtleff, Winemaker

WINEMAKER NOTES

Composition: 100% Pinot Noir

Clones: 4, 2A, 23, 667, 115, 777, 828

Appellation: Santa Maria Valley

Alcohol Content: 13.5%

Barrel Aging: 8 months in

100% French oak, 27% new

pH: 3.54

Total Acidity: 0.54 g/100ml

2013 BENCHBREAK PINOT NOIR

CAMBRIA ESTATE VINEYARDSThis cool coastal vineyard consists of ancient fossilized seashells, shale, limestone and sand. This unique estate sits 400-800 feet above sea level on a bench that overlooks Santa Maria Valley before plunging down to the Sisquoc River. The fog-swept vines have endured since the 1970s, thriving in the cool, maritime in�uences that funnel in from the Paci�c Ocean, and allow for the longest growing season in the state.

Since 2009, all the grapes from our Estate Vineyard have been certi�ed sustainable under the California Sustainable Winegrowing Alliance’s Certi�ed California Sustainable Winegrower (CCSW) program. We have also been SIP (Sustainable in Practice) Certi�ed since 2011.

WINEMAKING AND VITICULTUREThe 2013 vintage was a fruitful year, featuring a more consistently temperate growing season than had been seen in several years. The ideal weather conditions provided for �avorful, clean fruit with well-integrated and elegant �avor pro�les. After harvest the wine underwent a seven day cold soak (pre-fermentation) before being aged in 100% French oak barrels.

This Pinot Noir is born from an amalgam of different clones and vine ages, with older plantings and clones providing minerality and gravitas and the newer vines conferring dark fruit aromatics and a lush texture.

FOOD & WINE PAIRINGTry our Benchbreak Pinot Noir with mushrooms, roasted tomatoes, truf�es, �let mignon, and seared ahi. It also pairs well with cheeses such as Gruyere and Fontina.

Cambria is a family-owned, estate winery located in the heart of the famed Santa

Maria bench in Santa Barbara County. Bolstered by several decades of diligent

winemaking and vineyard experience, Cambria’s wines faithfully express the

unique stamp of one of the �nest cool-climate crus in California.

5475 chardonnay lane, santa maria, ca 93454 phone: 888.339.9463 cambriawines.com © 2015 Cambria Winery, Santa Maria, CA