ENTREE

Please call /email to arrange a consult 21 5th St N.E. Carmel, In 46032 317-575-9514 acutabovecateringoffice@gmail.com

v Caprese Skewers v Macaroni & 4-Cheese Bites v Fruit & Berry Martinis v Native Corn Chowder Shooters v Pulled Pork & Polenta v Boursin Sun-Dried Tomato Mushrooms Caps

v Bacon Wrapped Dates v Mini Gourmet BLT’s v Crudité Shooters v Bruschetta Bar v Stationary Harvest Table v Angus Burger Sliders

BARN BITES:

ENTRÉE SELECTIONS Penne Marinara*

Slow simmered tomatoes, roasted garlic & fresh basil

Penne A La Vodka* Slow Simmered Tomatoes, Parmesan Cream

Reduction, Red Pepper Flakes Sun-Dried Tomato Chicken

Grilled Summer Vegetables, Garlic Brown Butter & Fresh Basil Pesto

Nina’s Chicken* Lemon & Scallion Marinated, Piccata Style

Caper & Herb Beurre Blanc Grilled Chicken Sandía*

Watermelon Salsa Verde, Local Honey-Lime Jalapeño Marinade

Maple BBQ Chicken* BBQ Maple Infused Sauce, Caramelized

Onion & Piccata Relish Apple Smoked Pork Loin*

Local Honey Glaze, Fresh Apples & Bacon Oven-Roasted Beef Sirloin (Add

$2) Shaved Thin, Local Mushroom & Herb Pan

Gravy Eight-Hour Braised Beef Brisket

Tennessee Whiskey Peppercorn Demi Glaze Wild Atlantic Salmon* (Add $2)

Roasted Local Corn & Sweet Pepper Relish, Baby Spinach

Two Custom Seasonally Chef Inspired Vegetable & Starch

Selections

SALAD CHOICES: HOUSE GARDEN SALAD,

SUMMER SPINACH SALAD, SRPING MIXED SALAD,

CAPRESE SALAD TRADITIONAL CAESAR SALAD

www.acutabovecatering.com

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