2012 presentation pdf
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Info about Noble Roman'sTRANSCRIPT
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Business Review Annual Shareholder’s Meeting
June 27, 2012
NOBLE ROMAN’S, INC.
1 Contains 60 Slides
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Two Foodservice Brands Non-Traditional Foodservice Focus
BUSINESS MODEL OVERVIEW
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FOODSERVICE BRANDS
Noble Roman’s Pizza Primary nameplate Pizza focused Menu diversity as needed
Tuscano’s Italian Style Subs
Secondary nameplate Sub focused Usually a supporting role
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NON-TRADITIONAL FOODSERVICE
Providing Delicious Food Where People Want to Enjoy It
Putting the End Consumer in Control of the Eating Occasion
Very Often Inside Another Type of Business Whose Focus is Not Foodservice
◘ Not a Traditional Destination Restaurant
Experience
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NON-TRADITIONAL VENUES
A Venue is Similar to a Retail Channel of Distribution
Venues Represent Different Target Markets for Selling Franchise & Licensing Agreements
Individual Venues Differ in Relative Opportunity Over Time Macroeconomic variables which impact the overall
economy Microeconomic variables which are venue specific
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EXAMPLES OF NON-TRADITIONAL VENUES
Convenience Stores & Travel Plazas Grocery Delis Bowling & Entertainment Centers Parks & Attractions Military Bases Hospitals Universities
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Strategy Considerations
CURRENT MACROECONOMIC CONDITIONS
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MACROECONOMIC CONSIDERATIONS
Recessionary Aftermath & Slow Recovery Limited Access to Traditional Financing
Bank Lending Equipment Leasing Small Business Finance
Cautionary Climate By business decision makers By individual consumers
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GLOBAL ECONOMICS
U.S. GDP Growth 1st Qtr 2012 Revised Down to 1.9% Growth Federal Reserve Estimates Overall 2012 Growth at
1.9% to 2.4% European Union Growth
1st Qtr 2012 Stated to be (.1%) Contraction Overall 2012 Estimated to be (.3%) Contraction
Global Uncertainties Greece, Spain, Portugal, Ireland et al International Banking Stability
Sources: USG, US Federal Reserve, OECD, Eurostat. 9
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FOOD STAMP GROWTH
Approximately 1 in 7 Americans or 14% of the Population Receives Food Stamp Assistance
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COMMODITIES
Agriculture & Energy Related Commodities were Almost Universally High in 2011
So far in 2012 Some Agricultural commodities have decreased
Cheese prices have reduced to near long-term average But corn is down and wheat is up
Petroleum has spiked then retreated
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CHEESE PRICES (BLOCK CHEDDAR/LB)
$1.350
$1.400
$1.450
$1.500
$1.550
$1.600
$1.650
$1.700
$1.750
$1.800
$1.850
2011 Average 2012 Average 5 Year Average Current Spot
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WHEAT PRICES (SPOT PRICE/BUSHEL)
$5.200
$5.400
$5.600
$5.800
$6.000
$6.200
$6.400
$6.600
June 2011 Spot Wheat 5 Year Average
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CRUDE OIL PRICES (SPOT PRICE PER BARREL)
$80.00
$85.00
$90.00
$95.00
$100.00
$105.00
$110.00
$115.00
$120.00
$125.00
$130.00
June 2011 Oct 2011 Mar 2012 Current
West Texas Brent Sea
Dec 2008: West Texas $40, Brent Sea $42 14
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VOLATILITY IS THE GREATER ISSUE
Convenience store operators are more concerned with large price swings than the actual price itself
Imagine the mood of an operator if they filled
50,000 gallons of underground tanks with $3.80 gas and then prices suddenly drop to $3.50 . . .
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MARKET CONCLUSIONS
Decision Makers Still Exercising Great Caution World-wide Economy Still Fragile Commodities Still High and Somewhat Volatile
Better Established Companies Have Access to Some Cash for Revenue Growth Opportunities
◘ Consumers Are Still Seeking Good, Fresh
Products with Price-Value Perception
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Increasing Revenues Controlling Costs
BUSINESS STRATEGY EXECUTION
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BENEFIT OF WEAK ECONOMY
Low Interest Rate Environment Banks Vying for Strong Business Models with
Safe Cash Flows
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NRI DEBT REFINANCING
Debt has been reduced to $4.9m Entered into a credit agreement with BMO Harris
Bank N.A. on May 15, 2012 48 month term LIBOR + 4%, Which Currently Totals 4.25% Eliminated balloon payment due Wells Fargo Bank
in October, 2012 Lowered NRI’s overall effective interest rate from
about 7-8% to 4.25% No Prepayment Penalty – Company Will Use
Excess Cash Flow to Eliminate Debt as Soon as Possible
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VENUE FOCUS REMAINS SAME AS 2011
Revenue Building Focusing on: Foodservice franchising in convenience stores
Especially medium sized chains with professional organizations and better access to capital
Take-N-Bake licensing in grocery delis With an emphasis on growth through partnerships with
grocery distributors across the country
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NON-TRADITIONAL UNIT AGREEMENTS Company Name Signed Prior Signed in 2012 Total in Chain Gateway Triangle Corp 2 2 30 Costcutter Nottley Dam 0 1 1 Bill Dover 0 1 10 Unified Grocers 0 1 1 The Pantry 0 1 1,650 Huck’s 0 10 112 Fort Belvoir 1 1 2 E.J. Goal Mind 0 1 1 Bimor Station 0 1 10 Magnolia Foods 1 2 12 Markham Food Mart 0 1 100 Dillon & Sons 2 1 6 Total 6 23 1,935
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GROCERY TAKE-N-BAKE LOCATIONS
Number of Signed Licensing Agreements 1,106
Number of Locations that Have Opened 915
Total Development as of June 20, 2012
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GROCERY TAKE-N-BAKE REVENUE
$0
$500,000
$1,000,000
$1,500,000
$2,000,000
$2,500,000
2009 Act. 2010 Act. 2011 Act. 2012 Proj. 2013 Proj.
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CONTROLLING COSTS
Growth Requires Minimal Increases in Field Staffing Only
Keeping Tight Control On Overhead Spending in one area necessitates cuts in another
Increases in Trade Show & Travel Expenses: Part of the revenue generating strategy in target
venues Diversity and number of new unit openings
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TRADE SHOW PRODUCTIVITY
Last Grocery Distributor Food Show 10 Signed Agreements While On Site Prospects Representing An Additional 51 Locations
Last Grocery Industry Trade Show Leads for 30 Chains Representing 3,134 Units Leads for 6 New Grocery Distributors
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Target Market Economic Flow
GROCERY TAKE-N-BAKE VENUE
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NOBLE ROMAN’S LICENSING EFFORTS
Develop Distribution Agreements with Grocery Distributors
Sign Licensing Agreements with Grocery Distributor Customers
Service Grocery Distributors Through Noble Roman’s Foodservice Distributors Inventory Consolidators
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HOW GROCERY DISTRIBUTORS ARE SUPPLIED
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ADVANTAGES OF GROCERY DISTRIBUTORS
Gives Our Program Instant Credibility with Their Customers/Members
Allows Noble Roman’s Access to Their Customer/Member Database for Marketing
Permits Noble Roman’s to Present at Distributor Food Shows
Provides Additional Support Through Inside Sales Staff
Allows Noble Roman’s Products to Piggy-Back on Existing Business for Distribution Minimums
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GROCERY DISTRIBUTORS
Currently Active Signed, Not Yet Stocked Current Prospect
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REVENUE STREAM FROM GROCERY TNB
Each Pizza Sold Represents Approximately $1.16 per Pizza in Revenue to NRI
However, Revenue Does Not Flow Directly From the Sale of Individual Pizzas Income flows from sales of our consolidators to
grocery distributors Consolidators pay NRI once per month
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TAKE-N-BAKE REVENUE FLOW
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UNIQUE GROCERY TAKE-N-BAKE FACTORS
Still a new market with relative inexperience Difficult to engage the end retailer with helpful
data collection Retailers do narrow/expand, drop/add the
program over time Retailers adjust space seasonally and around
major holidays Once well established with customers, retailers
are pressured to maintain the program
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Non-Traditional Convenience Store Grocery Take-N-Bake
EXAMPLES OF UNITS
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HUCK’S LOCATION - EVANSVILLE, IN
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Huck’s – Evansville, IN
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GROCERY TNB - HEBER CITY, UT
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Heber City, UT
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GROCERY TNB - HOUSTON, TX
Strategic Use of the Merchandising Package Is Helpful for Program ID
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TAMAROA, IL
Cross-Marketing in the Frozen Pizza Aisle
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1 Example: Stand-Alone Take-n-Bake
WHAT’S COOKING IN R&D
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EXTRAPOLATION REQUESTS FROM TNB
Some Grocery Operators Have Been Requesting the Flexibility to Top to Order Using all the traditional pizzeria ingredients
Some Grocery Operators Have Been Requesting the Flexibility to Locate Independently of the Grocery
We are Always Looking for Ways to Increase Revenues Especially in ways that leverage current products,
systems and distribution 42
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EXTENDED TAKE-N-BAKE DEVELOPMENT
We Have Already Gone Through the Time & Effort to Develop Take-N-Bake Make Charts and Operational Systems for “Live Topping”
The Natural Thought . . . How Else Can This Work be Leveraged to Further Increase Revenues?
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STAND-ALONE TAKE-N-BAKE OPERATIONS
There is Currently Only 1 National Company Competing in this Space: Papa Murphy’s®
There are a Few Smaller, Regional Players There are Very Few Local, Mom & Pop Players
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PAPA MURPHY’S® FACTS
2011 System-Wide Sales Said to be $702 mil 2011 Sales Were Reportedly Up 10%, with
Same Store Sales Up 5% Had 1,300 Units in Operation at the End of
2011 Reported an Average Per-Unit Volume in 2009
of $560,171 Sources: Papa Murphy’s International, LLC Franchise Disclosure Document dated May 2010; papamurphys.com, press release of 2/13/12.
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FOOD STAMP ELIGIBILITY
Papa Murphy’s Locations are Able to Accept EBT (Food Stamp) Payments in Most Locations
Estimates Say that Individual Papa Murphy’s Locations Bring at Least 10% to as Much as 25% of Their Sales in EBT*
Represents a Growing Sales Opportunity Not Available for Prepared, Traditional Restaurant Visits
*Source: moneymomba.com; PMQ Pizza Magazine. 46
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freshP’ZA Logo
PROTOTYPE CONCEPT
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Building Facia
PROTOTYPE EXTERIOR ELEVATION
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Menu Baord
PROTOTYPE MENU OFFERING
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Layout
PROTOTYPE INTERIOR ELEVATION
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PROTOTYPE INTERIOR LAYOUT
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Estimated Costs
ESTIMATED PROTOTYPE INITIAL INVESTMENT
Franchise Fee $15,000
Equipment & Restaurant Wares $38,500 - $42,500
Service Counters $4,000 - $5,000
Signage & Décor $8,000 - $10,000
Construction & Build-Out $47,500 - $67,500
(Less: Landlord Improvement Allowance) ($0 - $30,000)
Estimated Initial Investment $83,000 - $140,000
This chart describes preliminary estimated costs for completing a 900-1,200 sqft retail strip center space; it does not include such costs as initial operating cash, inventory, supplies, training, marketing materials, etc.
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ESTIMATED PROTOTYPE ECONOMICS
Mid-Range Weekly Gross Sales $8,000 - $10,000
Annualized Gross Sales $416,000 - $520,000
Cost of Goods Sold & Discounts 38% of Gross Sales
Gross Margin 62% of Gross Sales
Operating Expenses 42% of Gross Sales
Estimated Operating Income (before Owner Salary) 20% of Gross Sales
Preliminary estimates only. Reflects estimated cost structure for central Indiana, commodities at long-term averages, owner/operator contributing at least 40 hours per week in operations, etc. Estimates are derived from professional industry-general experience, but with no actual operating history – this is a conceptual prototype.
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PROTOTYPE STAGES ONLY
Development of the idea has taken place over the last 12 months or so
An existing Noble Roman’s Non-Traditional Franchisee who was an early adopter of TNB is committed to opening the first prototype
First prototype location will be located in the Plainfield, IN market
No growth from this prototype concept has been included in any estimates or projections of future results
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ADVANTAGES OF PROTOTYPE CONCEPT
Non-Traditional Take-N-Bake Space has Far Fewer Competitors than Traditional QSR
Piggy-Backs on Existing Product, Procedures and Distribution
Very Simple & Focused Operation Appears to have Attractive Start-Up and Operating
Economics Utilizes a Franchise Agreement
Franchise Fee of $15,000, Royalty of 7%, 10-Year Term Early Indications are that it has ‘Excitement Factor’
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CURRENT STATUS OF PROTOTYPE
Not Occupying Sales Efforts Being Managed Purely as an R&D, Operational
& Franchise Services Project May Quickly Expand Prototype Testing to
Additional Interested Parties Will Monitor Results Before Making a
Commitment to General Expansion
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ON-GOING PRODUCT R&D
Always Have a Pipeline of Projects Using Retail Cheesy Stix in Non-Traditional
Locations New Chicken Dippers – Boneless Chicken to Offset
Cost Issue with Chicken Wings Spicy Meatballs & Sauce – Utilizes Existing
Ingredients in an Appealing Way Experimenting with Flatbread Pizza – Ground Up
R&D on a Totally New Item
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Non-Traditional & Grocery Take-n-Bake Prospect Pipelines Expanding Grocery Take-n-Bake Experience Continuing to Mature
General Macroeconomics are Still Concerning Stand-Alone Take-n-Bake Looks Promising as Potential Revenue Enhancer
CONCLUDING REMARKS
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NOBLE ROMAN’S, INC. End of Presentation
The statements contained in this presentation concerning the company's future revenues, profitability, financial resources, market demand and product development are forward-looking statements (as such term is defined in the Private Securities Litigation Reform Act of 1995) relating to the company that are based on the beliefs of the management of the company, as well as assumptions and estimates made by and information currently available to the company's management. The company's actual results in the future may differ materially from those projected in the forward-looking statements due to risks and uncertainties that exist in the company’s operations and business environment, including, but not limited to, market acceptance of current or future products and brands, competitive factors and pricing pressures, the current litigation with certain former traditional franchisees, non-renewal of franchise agreements, shifts in market demand, general economic conditions and other factors including, but not limited to, changes in demand for the company's products, franchises or licenses, the success or failure of individual franchisees and licensees, and changes in prices or supplies of food ingredients and labor as well. In addition, the company has no previous experience selling its products through retail channels and there can be no assurance that grocers will continue to stock them or that customers will continue to buy them. Should one or more of these risks or uncertainties materialize, or should underlying assumptions or estimates prove incorrect, actual results may vary materially from those described herein as anticipated, believed, estimated, expected or intended. The company undertakes no obligations to update the information in this presentation for subsequent events.
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INVESTOR RELATIONS Paul Mobley, Chairman & CEO
1 Virginia Ave., Suite 300 Indianapolis, IN 46256
317-634-3377 ● [email protected]
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NOBLE ROMAN’S, INC.