2 courses £16, 3 courses £20 3 courses £29spicy parsnip or pumpkin soup whitebait with dill...
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Lunch Menu 12 - 5pm 2 Courses £16, 3 Courses £20
STARTERSSpicy parsnip or pumpkin soup served with freshly baked bread Whitebait Lightly fried bite-sized fish served with a dill mayonnaise
Pork rillettes A classic French charcuterie served with chutney and toast
MAINSTurkey dinner with all the trimmingswith roasted potatoes & root vegetables, pigs in blanket, chestnut stuffing
Rump steak and chips (+£1) with a peppercorn sauce
Grilled cauliflower steak with a winter pesto served with a vegetarian gravy
All mains are accompanied by roasted brussel sprouts, braised red cabbage and french style peas and carrots
DESSERTSTraditional Christmas pudding with custardSoft and gooey chocolate brownieserved with a scoop of Salcombe dairy ice cream
Rich and creamy Salcombe dairy ice creamDairy/gluten free: Tropical mango & raspberry sorbet Dairy/gluten free: Classic fruit salad Selection of cheese & biscuits (brie, blue, cheddar and goats cheese £3 supplement or £8 as an additional course)
Coffee ......................................................................................................................................................................£2.30 Cockburns ruby port .........................................................................................................................£4.50 Late Harvest sauvignon blanc dessert wine ..................................................................................Bottle £24.95 / Glass £5.80
DINNER Menu 5 - 10.30pm 3 Courses £29
STARTERS Christmas jerk gravadlaxserved with pickles, buttered bread and creamed horseradish
Cream of celeriac, parsnip and apple soup served with freshly baked bread
Pancetta, figs and cream cheese crostini sprinkled with walnuts and a sprig of tarragon
Baked eggs with tomatoes, spinach and mushrooms
MAINSTurkey dinner with all the trimmingswith roasted potatoes & root vegetables, pigs in blanket, chestnut stuffing
Haddock, champ mash, spinach with a mustard sauce Sirloin steak and chips (+£3) with a diane sauce
Fillet steak and chips (+£5) with a peppercorn sauce Parsnip, cranberry, mushroom and chestnut terrine served with a vegetarian gravy
All mains are accompanied by roasted brussel sprouts, braised red cabbage and french style peas and carrots
DESSERTSTraditional Christmas pudding with custard Soft and gooey chocolate brownie served with a scoop of Salcombe dairy ice cream
Christmas crumble with custard Rich and creamy Salcombe dairy ice creamDairy/gluten free: Tropical mango & raspberry sorbet Dairy/gluten free: Classic fruit salad Selection of cheese & biscuits (brie, blue, cheddar and goats cheese £3 supplement or £8 as an additional course)
Coffee .....................................................................................................................................................................£2.30Cockburns ruby port ........................................................................................................................£4.50Late Harvest sauvignon blanc dessert wine .................................................................................Bottle £24.95 / Glass £5.80
26TH NOVEMBER - 24TH DECEMBER 2018
CELEBRATE Christmas IN STYLE!
10% service charge will be added to YOUR billContains nuts GLUTEN FREE
A Christmas cracker per person is included in the price!
Our Christmas menu is available from 26th November to 24th December. To book, first call the restaurant to check availability for your chosen date and time. Next, complete the form below. To confirm your booking, please return this form together with a deposit of £5 per head to the restaurant. NOTE: A 10% service charge will be added to your bill.
booking formWWW.steakoftheart.co.uk
[email protected] / 0117 929 7967 [email protected] / 029 2039 7284 [email protected] / 023 8063 9046
Organiser’s name: Tel: Email:
Date of reservation:
Time ofreservation: Bristol Cardiff Southampton
THE PERFECT GIFT FOr STEAK LOVERS only available online
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Terms and conditions apply. This gift certificate may be applied toward any purchase made at Steak of the Art. Treat this certificate as cash.
It will not be replaced if lost or stolen.Valid for one year from the date of issue. This certificate is property of the issuer. Your use of the gift
certificate constitutes acceptance of these terms.
DATE OF ISSUE:
DATE OF ISSUEAUTHORISED BY:
signatureVOUCHER NUMBER:
gift voucher
twenty pounds
steakoftheart.co.uk • To make a reservation call 0117 929 7967 or email [email protected]
SOTA~000000
Lunch only DINNER only
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If ordering steak, please specify how you would like it cooked
B - Blue R - Rare MR - Medium rare M - Medium MW - Medium well W - Well done
✓ ✓ ✓MR