140230 mh wedding proposal rtp xtrapages · 2019-10-24 · • mini hamburgers with lettuce,...

BOC A RA T ON M A RRI OT T ®

5150 TOWN CENTER CIR, BOCA RATON, FL 33486

T 561.620.3715 F 561.395.8258

Marr iot t .c o m /PBIBR

IMPORTANT MILESTONESBOCA RATON MARRIOTT MITVAH PACKAGES

The Boca Raton Marriott can accommodate all your mitzvah needs. We invite you to

take advantage of our richly appointed ballrooms, unique outdoor spaces, and

world class cuisine all of this with the award winning service that will exceed all your

expectations. Come celebrate your special day the Marriott way with specialty

weekend room rates and packages.

COMPLIMENTARY WITH REEPTION PACKAGE

COMPLIMENTARY DELUXE OVERNIGHT ACCOMMODATIONSFOR THE NIGHT OF THE EVENT

LUXURY GUES TROOMS AT REDUCED RATES FOR YOUR GUES TS

S ELECTION OF HOUS E LINEN AND NAPKINSB l ac k or W h it e

VOTIVE CANDLES

PARQUET DANCE FLOOR

BARTENDER S ERVICES

CUS TOM S TAGING FOR ENTERTAINMENT

COMPLIMENTARY S ELF -PARKING FOR WEDDING GUES TS

MENU TAS TING FO R A MAXIMUM O F FO UR PEO PLE

MARRIO TT REW ARD S PO INTS FO R FUTURE S TAYS

HIGHLY ACCOMPLIS HED EXECUTIVE CHEF TO CREATE A CULINARYEXPERIENCE BEYOND YOUR DREAMS

*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***

MITZVAH CELEBRATIONS

5 1 5 0 T O W N C E N T E R C I R , B O C A R A T O N , F L 3 3 4 8 6 T 5 6 1 . 6 2 0 . 3 7 1 5 F 5 6 1 . 3 9 5 . 8 2 5 8 M a r r i o t t . c o m / P B I B RB O C A R A T O N M A R R I O T T ®


UNLI MI T E D SO D A B AR

I NC LUD E D

Enhance your First Hour Beverage Service with an

Unlimited Frozen Drink Bar

Additional $5 per Young Adult

O N E H O U R

H O R D ’ O E U V R E S B U F F E T

( S E LE C T T H R E E )

• Miniature Pigs in a Blanket

• Pizza Bagels

• Chicken Tenderloins

• Vegetable Spring Rolls

• Potato Pancakes

• Mozzarella Sticks

Complimented with the Appropriate Dipping Sauces

B U F F E T D I N N E R

( S E LE C T T H R E E )

Includes Fresh Fruit Salad

And Choice of Classic Caesar or Mixed Greens Salad

• Cheese Pizza

• Three Cheese Baked Ziti

• Stuffed Potato Skins

with Melted Cheddar Cheese

• Lasagna Bolognese

• Macaroni and Cheese

• Cheese Quesadillas

• Mini Hamburgers

with Lettuce, Tomato, and Pickles

• Chicken Tenders

• Golden French Fries

“ M A K E Y O U R O W N F A J I T A S ”

Seasoned Grilled Beef and Chicken

Flour Tortillas, Lettuce, Diced Tomatoes,

Sour Cream, Shredded Jack Cheese, Guacamole

C O LD ST O N E I C E C R E A M

D E S S E R T S T A T I O N

Chocolate, Cake Batter, Mint, Strawberry Ice Cream Flavors

and Assorted Toppings mixed together on Marble Slab

One Police Officer per 40 Young Adults is required

at $250 per Officer

Add Chair Covers and Sashes (Additional $5 per chair)

MITZVAH MENU PACKAGES

YOUNG ADULT | $48.00++



FOUR HOUR FAVORITE BRANDS BAR

New Amsterdam Vodka, Bacardi Superior Rum,

Beefeaters Gin, Sauza Gold Tequila, Jim Beam

Bourbon, Canadian Club 6 Year, Dewar’s Scotch,

Dekuyper Brand Cordials, Martini & Rossi Vermouth

Sycamore Lane: Cabernet Sauvignon, Chardonnay,

SMWE Michelle NV Brut Columbia Valley, WA, Sparkling

Imported and Domestic Beers, Variety of Soft Drinks

ONE HOUR COCKTAIL RECEPTION

BUTLER PASSED HOR D’OEUVRES

(Select Four, 3 pcs. per person)

HOT SELECTIONS

• Sesame Chicken with Sweet & Sour Sauce

• Breaded Chicken Tenders with Honey Mustard

• Pear & Brie with Almonds

• Beef Sate with Bangkok Peanut Sauce

• Spicy Beef Empanada

• Beef Wellington with Mushrooms Duxelle in

Puff Pastry

• Mini All-Beef Coney Island Hot Dogs

• Chicken Tandoori with a Spicy Yogurt Dip

• Grilled Fontina and Tomato Bisque Shooter

• Baked Raspberry and Brie in Puff Pastry

• Vegetarian Spring Rolls with Sweet Chili & Soy Sauce

• Chicken Cornucopia

• Parmesan Encrusted Artichoke Hearts with

Goat Chees

COLD SELECTIONS

• Smoked Salmon Rolls with Cream Cheese on

Cucumbers

• Thai Beef Tenderloin on Crostini

• Roasted Fig Stuffed with Mascarpone Cheese

• Stuffed Cherry Tomato with Borsin Cheese

• Bruschetta with Tomato and Basil Vinaigrette

• Mushrooms, Artichoke Hearts, Mozzarella and Grape

Tomato Kabob

• Variety of Sushi Rolls with Soy-Wasabi Dip

• Deviled Eggs

GARDE MANAGER DISPLAYS

(Select One)

• An Elaborate Display of International & Domestic

Cheeses Served with Assorted Breads & Crackers

• Seasonal Fresh Fruit Display with Honey Poppy Seed

Dressing

• Baked Stuffed Brie Featuring Brie Cheese Stuffed with

Fruit Preserves & Wrapped in a Flaky Pastry with Seasonal

Grapes, Flat Breads & Water Crackers

RECEPTION BUFFET MENU

Challah for Blessing

Sliced Melons, Seasonal Fruits, Berries Freshly Baked

Morning Pastries and Sliced Bread with Fruit Preserves &

Butter

Vine Ripened Tomato & Mozzarella Salad with Basil &

Balsamic Vinaigrette Mesclun Greens Salad with Carrots, Tomatoes, Cucumber & Champagne Vinaigrette Warmed

Rolls with Sweet Butter

Tuna Salad, Egg Salad & Whitefish Salad Rye, Wheat and

White Bread Lettuce and Sliced Tomato

Thinly Sliced Nova Scotia Salmon Served with Bermuda

Onions, Tomatoes & Capers Assorted Bagels and Cream

Cheese

Pan Seared Chicken Breast with Artichokes in a Lemon

Buerre Blanc Sauce

Roasted Yukon Gold Potatoes Seasoned with Salt, Pepper,

Lemon, Parsley

Dessert

Assorted French Pastries, Assorted Cookies & Fudge Brownies

Freshly Brewed Regular & Decaffeinated Coffee

Chair Cover & Sashes in Your Choice of Color


ADULT RECEPTION | $90.00++



FOUR HOUR FAVORITE BRANDS BARNew Amsterdam Vodka, Bacardi Superior Rum, Beefeaters Gin, Sauza Gold Tequila, Jim Beam


Dekuyper Brand Cordials, Martini & Rossi Vermouth Sycamore Lane: Cabernet Sauvignon, Chardonnay,




GARDE MANAGER DISPLAY(Select One)

• An Elaborate Display of International & Domestic Cheeses Served with Assorted Breads & Crackers

• Seasonal Fresh Fruit Display with Honey Poppy Seed Dressing

• Baked Stuffed Brie Featuring Brie Cheese Stuffed with Fruit Preserves & Wrapped in a Flaky Pastry with Seasonal Grapes, Flat Breads & Water Crackers

BUTLER PASSED HOR D’OEUVRES(Select Four, 3 pcs. per person)

HOT SELECTIONS


• Breaded Chicken Tenders with Honey Mustard • Pear & Brie with Almonds


• Spicy Beef Empanada • Beef Wellington with Mushrooms Duxelle in

Puff Pastry

• Mini All-Beef Coney Island Hot Dogs • Chicken Tandoori with a Spicy Yogurt Dip


• Baked Raspberry and Brie in Puff Pastry • Vegetarian Spring Rolls with Sweet Chili & Soy Sauce


• Parmesan Encrusted Artichoke Hearts with Goat Chees

COLD SELECTIONS• Smoked Salmon Rolls with Cream Cheese on

Cucumbers

• Thai Beef Tenderloin on Crostini • Roasted Fig Stuffed with Mascarpone Cheese


• Bruschetta with Tomato and Basil Vinaigrette • Mushrooms, Artichoke Hearts, Mozzarella and Grape

Tomato Kabob

• Variety of Sushi Rolls with Soy-Wasabi Dip • Deviled Eggs

RECEPTION MENU OPTIONSPlated Dinner ServiceChallah for Blessing

FIRST COURSE (Select One)

• Mixed Greens Salad – Baby Organic Field Greens, Grape

Tomatoes, Crumbled Gorgonzola, Cucumbers and Carrots • Baby Spinach Salad -- Roasted Pecans, Pears, Bleu Cheese

Crumbles, Herb Vinaigrette

• Traditional Caesar Salad – Crisp Romaine Tossed with Garlic Parmesan, Topped with Italian Toast Croutons

• Iceberg Wedge – Diced Tomato, Bacon, Bleu Cheese

Crumbles, Bleu Cheese Dressing

MAIN COURSE (Select Two)

All dinners include our signature freshly baked rolls and butter

• Pan Seared Breast of Chicken – Pan Seared Breast of Chicken,

Artichokes, Sun Dried Tomatoes with a Lemon Beurre Blanc • Dijon Crusted Salmon – Pan Seared Salmon Laced with a

Lemon Herb Butter Sauce

• Rosemary Crusted Center Cut Ribeye – With a Roasted Shallot Demi

• Grilled Vegetable Stack – Marinated Vegetables layered with

a Balsamic Glaze Reduction and Served with a Wild Mushroom Risotto

DESSERT (Select One)

• Decadent Chocolate Mousse / Sliced Berries and Whipped

Sweet Cream • Vanilla Bean Mousse Parfait / Sugar Cookie Crumbles,

Whipped Sweet Cream, Berry

• Lemon Pound Cake / Fresh Berries and Whipped Sweet Cream

• Chocolate Decadence Cake / Berry Coulis

• Cheesecake / Fresh Fruit Compote • Shortcake / Seasonal Fresh Berries and Whipped Sweet

Cream

• Key Lime Pie



MITZVAH PACKAGES

ADULT PL ATED | $100.00++



FOUR HOUR FAVORITE BRANDS BARNew Amsterdam Vodka, Bacardi Superior Rum, Beefeaters Gin, Sauza Gold Tequila, Jim Beam


Dekuyper Brand Cordials, Martini & Rossi Vermouth Sycamore Lane: Cabernet Sauvignon, Chardonnay,




GARDE MANAGER DISPLAY(Select One)

• An Elaborate Display of International & Domestic Cheeses Served with Assorted Breads & Crackers

• Seasonal Fresh Fruit Display with Honey Poppy Seed Dressing

• Baked Stuffed Brie Featuring Brie Cheese Stuffed with Fruit Preserves & Wrapped in a Flaky Pastry with Seasonal Grapes, Flat Breads & Water Crackers

BUTLER PASSED HOR D’OEUVRES(Select Four, 3 pcs. per person)

HOT SELECTIONS


• Breaded Chicken Tenders with Honey Mustard • Pear & Brie with Almonds


• Spicy Beef Empanada • Beef Wellington with Mushrooms Duxelle in

Puff Pastry

• Mini All-Beef Coney Island Hot Dogs • Chicken Tandoori with a Spicy Yogurt Dip


• Baked Raspberry and Brie in Puff Pastry • Vegetarian Spring Rolls with Sweet Chili & Soy Sauce


• Parmesan Encrusted Artichoke Hearts with Goat Chees

COLD SELECTIONS• Smoked Salmon Rolls with Cream Cheese on

Cucumbers

• Thai Beef Tenderloin on Crostini • Roasted Fig Stuffed with Mascarpone Cheese


• Bruschetta with Tomato and Basil Vinaigrette • Mushrooms, Artichoke Hearts, Mozzarella and Grape

Tomato Kabob

• Variety of Sushi Rolls with Soy-Wasabi Dip • Deviled Eggs

RECEPTION MENU OPTIONSStationed Dinner ServiceChallah for Blessing

“MAKE YOUR OWN” SALAD STATION

• Mixed Greens Salad – Baby Organic Field Greens, Grape

Tomatoes, Crumbled Gorgonzola, Cucumbers and Carrots • Baby Spinach Salad -- Roasted Pecans, Pears, Bleu Cheese

Crumbles, Herb Vinaigrette

• Traditional Caesar Salad – Crisp Romaine Tossed with Garlic Parmesan, Topped with Italian Toast Croutons

• Iceberg Wedge – Diced Tomato, Bacon, Bleu Cheese

Crumbles, Bleu Cheese Dressing

LIVE ACTION STATIONS

ASIAN INSPIRATION STATION (Chef Attendant)

Oriental Beef and Chicken, Stir-Fry with Snow Peas and Water

Chestnuts, Bamboo Shoots, Carrots, Broccoli, and Cashews

LITTLE ITALY STATION (Chef Attendant)

Custom Pasta StationPenne, Gemelli and Cheese Tortellini with Roasted Peppers,

Carmelized Onions, Olives, Baby Spinach and Garlic Confit,

Grilled Chicken, Gorgonzola and Parmesan CheeseBasil Marinara, Herb Cream, Pesto, EVOO

Focaccia, Roasted Garlic and Cheese Bread

ALL AMERICAN STATION (Chef Attendant)

Herb Roasted Whole Turkey Breast

Cranberry Relish and Herb MayonnaiseServed with Seasonal Grilled Vegetables

POTATO BAR (Chef Attendant)Basil, Garlic, Buttermilk, Sweet Mashed Potatoes

Shredded Cheddar Cheese, Parmesan Cheese, and Bleu Cheese

Crumbles, Mushrooms, Fresh Olives, Sour Cream, SauteedSpinach

DESSERT DISPLAY

Assortment of French Pastries, Cookies, Brownies and

Chocolate Covered Strawberries



Four Chef’s Attendants for Live Action Stations: $145.00 each (Based on Menu Above)

MITZVAH PACKAGES

ADULT STATION | $125.00++



LIVE ACTION S TATIONS

CUSTOM PASTA CREATIONS

Penne, Gemelli & Cheese Tortellini Roasted Peppers,

Caramelized Onions, Olives, baby Spinach, Roasted Mushroom & Garlic Confit Italian Sausage & Grilled

Chicken Gorgonzola & Parmesan Cheese Basil

Marinara, Herb Cream, & Pesto Sauces, Extra Virgin Olive Oil Focaccia, Roasted Garlic & Cheese Bread

$16.00 per person

ASIAN STIR FRY

Oriental Beef and Chicken Stir-Fry with Snow Peas

and Chinese Vegetables, Ginger and Cashews(*The Above with Lo Mein $2.50 additional or with

Seafood $5.00 additional)

$14.00 per person

POTATO BAR

Choice of Basil, Garlic, Buttermilk or Sweet Mashed Potatoes With Blue Cheese, Shredded Parmesan and

Cheddar Cheese Choose Five from the Following:

Sautéed Baby Portabella, Shitake Mushrooms, Bacon Pieces, Fresh Chives, Sour Cream, Sautéed Spinach,

Pancetta

$13.00 per person

CARVING S TATIONS

HERB ROASTED WHOLE BREAST OF TURKEY

Cranberry Relish, Herb Mayonnaise $16.00 per person

MARINATED PORK LOINApple Cider Reduction

$16.00 per person

ROOT BEER GLAZED SMOKEHOUSE HAM

Pineapple Relish, Spicy Honey Mustard Sauce

$16.00 per person

ROASTED BEEF TENDERLOIN

Port-Cherry Reduction, Horseradish Sauce $25.00 per person

BALSAMIC SOY GLAZED RACK OF LAMB$22.00 per person

*Chef Fees Apply to all Live Action and Carving Stations,

$145.00 (One Chef per 50-75 Guests)

RECEPTION DISPLAYS

SLIDERS & FRIES STATIONB eef S l id er s w it h Let t u c e, T om at o, & C h ed d ar B u f f al o C h ic k en S l id er s w it h B l eu C h ees e C r u m bl es M in iat u r e C r ab C ak e B LT ’ s S t eak F r ies w it h S eas on ed S al t & S w eet P ot at o F r ies $ 1 2 . 0 0 p er P er s on

F LA T B R E A D P I Z Z A D I S P LA Y T om at o, Moz z ar el l a an d F r es h B as i l O n ion s , M u s h r oom s , P ep p er s , T om at oes an d B l u e C h ees e G r i l l ed C h ic k en w it h M an g o an d G oat C h ees e $ 1 0 . 0 0 p er P er s on

S M O K E D N O R W E G I A N S A LM O N D I S P LA YW it h O n ion s , C ap er s , T om at oes , C oc k t ai l an d W at er C r ac k er s $ 8 . 0 0 p er P er s on

S M O K E D F I S H D I S P LA YA s s or t ed M in i C oc k t ai l B r ead s , C ap er s , C r eam C h ees e S p r ead s , O n ion an d E g g - $ 7 . 0 0 p er P er s on

S U S H I B O A TA s s or t ed R ol l s , Su s h i an d Sas h im i Ser v ed w it h W as abi, P ic k l ed G in g er an d S w eet S eaw eed S al ad $ 5 7 5 f or 1 0 0 P iec e O r d er * R ec om m en d a m in im u m of t h r ee p iec es p er p er s on

DES S ERT DIS PLAYS

COLD STONE CREAMERY ICE CREAM STATIONCake Batter, Chocolate, Coffee, Strawberry, Sweet Cream and Mint Ice Cream M&M’s, Chocolate Chips, Gummy Bears, Reese’s Peanut Butter Cups, Sprinkles, Roasted Almonds, Brownies, Oreo Cookies, Caramel and Fudge $12.00 per Person

CHOCOLATE FOUNTAINWarm Flowing Belgian Milk, Dark or White Chocolate Served with Strawberries, Pineapple, Bananas, Cream Puffs, Lady Fingers, Oreos, Pretzels, Marshmallows, Rice Crispy Treats, Piroulines$12.00 per Person

VIENNESE TABLEChef’s Selection of Our Best Miniature Sweets to Include Fruit Tarts, Key Lime Tarts, Bourbon Pecan Tortes, White and Dark Cookies and Chocolate Squares $12.00 per Person

CAFÉ BAREspresso, Cappuccino, Latte, Cuban Coffee, Hot Chocolate, Assorted Tea With Flavored Syrups to Include Amaretto, Hazelnut, Vanilla, Chocolate and Caramel Served with Sugar Sticks $16.00 per Person


ENHANCEMENT OPTIONS



All Bars Include Wine, Domestic and Imported Beers, Soft

Drinks and Bottled Water

All prices are per person and will be charged based on the

guaranteed guest count of adults over 21 years of age

FAVORITES BRANDS1 Hour $17.00

2 Hours $25.00

3 Hours $33.00

4 Hours $41.00

5 Hours $49.00

APPRECIATED BRANDS

1 Hour $21.00

2 Hours $31.00

3 Hours $41.00

4 Hours $51.00

5 Hours $61.00

PLATINUM BRANDS

1 Hour $25.00

2 Hours $35.00

3 Hours $45.00

4 Hours $55.00

5 Hours $66.00

SUPER PLATINUM BRANDS

1 Hour $30.00

2 Hours $40.00

3 Hours $50.00

4 Hours $60.00

5 Hours $70.00

CONSUMPTION BAR

Favorites Brands $8.00

Appreciated Brands $9.00

Platinum Brands $10.00

Super Platinum Brands

Favorite Brand Wine by the Glass $8.00

Appreciated Brand Wine by the Glass $9.00

Domestic Beer $5.50

Imported Beer $6.50

Non‐Alcoholic Beer $5.50

Cognacs $10.00

Cordials $9.00

Mineral Water $3.50

Soft Drink $3.50

Bartenders at $145.00 charge Each

24% Service Charge and 7% for Sales Tax will be charged to all

Sponsored Bar

Drinks and Mineral Waters, Soft Drinks, and Non-Alcoholic

Punch

FAVORITES BRANDS

SPIRITS

Svedka Vodka, Bacardi Rum, Gilbey’s Gin, Sauza Gold Tequila, Courvoisier

VS Cognac, Jim Beam Bourbon, Canadian Mist, Grant’s Family Reserve

Scotch, Dekuyper Peachtree Schnapps, Sour Apple Pucker, Triple Sec

WINES

Sycamore Lane: Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio

Beringer White Zinfandel, Sparkling Barefoot Bubbly

APPRECIATED BRANDS

SPIRITS

Finlandia Vodka, Bacardi Superior Rum, Tanqueray Gin, Milagro Silver

Tequila, Makers Mark Bourbon, Canadian Club 12yr, Dewar’s Scotch,

Jamison Irish Whiskey, Bailey’s Irish Cream, Kahlua, Dekuyper Brand

Cordials, Martini & Rossi Vermouth

WINES

Trinity Oaks Cabernet Sauvignon and Chardonnay, SMWE Michelle NV

Brut Columbia Valley, WA, Sparkling

PLATINUM BRANDS

SPIRITS

Absolut Vodka, Captain Morgan Rum, Tanqueray Gin, 1800 Silver Tequila,

Jack Daniels Whiskey, Canadian Club Whisky, Johnny Walker Red Scotch,

Dekuyper Brand Cordials, Martini & Rossi Vermouth

WINES

Trinity Oaks Cabernet Sauvignon and Chardonnay, SMWE Michelle NV

Brut Columbia Valley, WA, Sparkling

* To Upgrade to Grey Goose or Kettle One, Additional $10.00 Per Person

SUPER PLATINUM BRANDS

SPIRITS

Grey Goose, Captain Morgan Rum, Bombay Sapphire Gin, Patron Silver

Tequila,

Makers Mark/Crown Royal, Johnny Walker Red Scotch, Dekuyper Brand

Cordials, Martini & Rossi Vermouth

WINES

Trinity Oaks Cabernet Sauvignon and Chardonnay, SMWE Michelle NV Brut

Columbia Valley, WA, Sparkling

BEERS

Domestic Beer

Budweiser

Sam Adams Boston Lager

Coors Light

Imported Beer

Corona Extra

Non-Alcoholic Beers

St. Pauli Girl

MITZVAH BEVERAGE PACKAGES

RECEPTION BEVERAGES


AUDIO VIS UAL

FULL BALLROOM LIGHTING

LED Up-Lighting – 24 Lights

$1,000.00++

Entire Room Lit Up in Your Choice of Color

PARTIAL BALLROOM LIGHTING

LED Up-Lighting – 12 Lights

One Accent Wall and (2) Stations/Bar/Corner Light Up --

$500.00++

GOBO

Your Logo, whether it be your initials or a special symbol (For

the Client to Take Home After Event)

$300.00++

CEREMONY PACKAGE

Four (4) Up Lights

Draping one Accent Wall

Wireless (Handheld) Microphone

$750.00++

PREFERRED VENDORS

FLORAL & DECOR

Dalsimer Atlas

[email protected]

954.418.0608

Beautiful Kreations

[email protected]

954.933.7530

Touch of Paradise

561.585.0580

New York Floral and Design

561.338.5355

Party Perfect

Brittney Anderson

[email protected]

561.994.8833

Positive Impact Solutions

Joe Martinez

877.902.2015

SPECIALTY DESSERTSTwo Fat Cookies (Zoey)

561.265.5350

We Take The Cake (Julie)

954.764.2253

PHOTOGRAPHY & VIDEOGRAPHYTimeline Video Productions (Chad)

[email protected]

954.571.5155

Key Moment Films

[email protected]

954.333.8519

Santa Barbara Photography (Lou)

[email protected]

561.998.8568

Michelle Lawson Photography

305.986.7029

Wendy J Studios

[email protected]

561.372.8202

Eventz Photo Booth

[email protected]

561.391.9100

E V E NT P LANNE R S

Boca Entertain (Lynne Goldberg)

561.212.6024

IT Event Planning (Julie Cohen)

561.866.4019

EVENT PLANNERS CONT.

Fabuluxe Events (Jennifer Hardiman)

561.254.2041

Carolyn’s Creationz (Carolyn Licciardi)

954.632.4377

ENTERTAINMENT

Mike Sipe Entertainment (Pure Energy)

[email protected]

954.782.9118

Premier Entertainment (Alex)

[email protected]

954.873.6720

Rock With U Entertainment (Ross)

[email protected]

954.404.6547

Zazz Events

954.753.7500

Tropics Entertainment

[email protected]

305.531.3468


MITZVAH CELEBRATIONS

ADDITIONAL ENHANCEMENTS

MITZVAH S ERVICE

ROYAL PALM BALLROOM

Our ballroom is adorned with 3 beautiful crystal chandeliers

which are the perfect touch for a ceremony. This ballroom

can accommodate up to 250 people. $2,000.00

OASIS ABC BALLROOM

This ballroom is decorated with modern and stylish

chandeliers. This space is a section of our main ballroom,

which would be flipped during cocktail hour for your special

evening. This ballroom can accommodate up to 250 people.

$1,000.00

VALET

HOSTED VALET PACKAGE

$5.00++ per car or $2.00++ per person

mailto:[email protected]










VENUE TOURS

We would love the opportunity to personally take you on a

tour of our beautiful property to view our ceremony and

reception locations as well as all the other features of our

hotel. Appointments are highly recommended. Please call to

schedule an appointment with our Wedding Specialist to

ensure the personal attention and dedication we strive to

provide. We provide tours Monday – Friday 8:30am – 5:30pm.

Saturdays can be accommodated upon request.

TAYLORED PACKAGES

Our Packages are created to give ideas and guidance

throughout all the decisions that need to be made. Each

menu can be tailored to meet your tastes & Needs.

PAYMENT

In order to confirm your date, time and space on a definite

basis, a Non-Refundable deposit is required along with a

Signed Wedding Agreement. Your initial deposit is 30% of

your contracted food and beverage minimum. The final

balance is due 5 business days prior to the event if paying by

credit card or cash and 10 business days if final payment is by

personal check. We do accept check, cash, credit card or

cashier’s check. All events must have a valid credit card on

file.

HOTEL ACCOMMODATIONS

Your package includes discounted guestroom

accommodations for your wedding guests. The Hotel will

reserve a maximum of 20 guestrooms at your discounted

rate. Your guestroom block will be held up to thirty days prior

to the wedding date at which time any guestrooms not

reserved will be released and you will not be held responsible

for guestrooms not reserved. Blackout dates may apply.

MENU TAS TINGS

We invite a maximum of 4 people to enjoy the menu tasting.

They are upon request only. They are schedule via your

Wedding Specialist and are strictly based on Hotel Business

Levels. Menu Tastings are not offered on Holidays and/or

Weekends. There are no exceptions.

WELCOME BAGS

We only allow welcome bags to be handed out by the front

desk upon each guest’s arrival. Please drop off welcome bags

to the Sales Office prior to the first guest’s arrival.

REQUES T FOR MULTIPLE ENTREES

You may offer your guests a maximum of two entrée

choices: however, please keep in mind the following: If there

is a price difference between the two entrees, the higher

price will prevail. All other courses must be the same for all

guests, i.e salad and dessert. A guarantee of the breakdown

of each entrée selected is due five days prior to the event.

Place card MUST be provided for each setting to signify

entrée selection to the wait staff.

YOUNG ADULT/ VENDOR MEALS

Young adult’s between the ages of 5-11 years old will be

offered a meal to include chicken fingers, French fries, fruit

cup and beverage for $25.00 per child. At your request,

Vendor Meals will be offered as well at a $25.00 per person

charge. Final counts are due 5 days prior to the event.

OPEN BAR

Shots are not permitted at any banquet function. Open Bar

charges will reflect ALL guests 21 and over based on the

guarantee of event. Each guest ages 12 -20 years will be

deducted $20 from the package price.

OUTSIDE CATERING

Hotel will allow special food vendors to be brought in for

events ONLY if the hotel can’t execute what the vendor is

bringing in. (i.e, snow cones, cold stone, Kosher & Indian

Cuisine, etc.). All Vendors MUST be licensed, insured and

approved by the Boca Raton Marriott.

DECORATIONS

Décor of the event space is the client’s responsibility. Use of

confetti, glitter and fog are prohibited. In the event that

extensive décor cleanup is required, a minimum $500

cleaning fee will apply. All outside vendors responsible for

décor have to be licensed, insured and approved by the Boca

Raton Marriott.

CONTRACTED TIMES FOR EVENTS

The hotel allows a 1 hour set up time for all events. If more

set up time is required in the event/meeting room then it

must be contracted. Please note, additional room rental

charges may apply. If guests want to extend their end time of

the event the night of event then a $250.00 overtime charge

will apply per hour.

SERVICE CHARGE AND SALES TAX

A 25% taxable service charge and 7% sales tax will be added

on to ALL pricing at the Boca Raton Marriott.


POLICIES

140230 mh wedding proposal rtp xtrapages · 2019-10-24 · • mini hamburgers with lettuce,...

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