140230 mh wedding proposal rtp xtrapages - marriott.com · lobster & tofu fried rice,...
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S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
STAMFORD MARRIOTT HOTEL & SPA ®
243 TRESSER BOULEVARD, STAMFORD, CT 06901
T 203.977.1290 F 203.358.0157
StamfordMarr io t t .com
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E S T A M F O R D
M A R R I O T T H O T E L & S P A .
O U R E X P E R T S W I L L G O
A B O V E A N D B E Y O N D T O
M A K E Y O U R V I S I O N , Y O U R
T A S T E S ,
Y O U R D R E A M S C O M E
T R U E F O R A N
U N F O R G E T T A B L E H A P P I L Y
E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
STAMFORD MARRIOTT HOTEL & SPA ®
243 TRESSER BOULEVARD, STAMFORD, CT 06901
T 203.977.1290 F 203.358.0157
StamfordMarriott.com
Y O U R H O T E LWHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
STAMFORD MARRIOTT HOTEL & SPA W ILL EXCEED EVERY EXPECTATION.
FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL
EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER
EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
S T A M F O R D M A R R I O T T H O T E L & S P A ® 2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o m
SIGNATURE WEDDING PACKAGECOCKTAILS
Full Signature Brand Open Bar, Four (4) Hours
Smirnoff Vodka, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo
Traditional Silver Tequila, Cruzan Aged Light Rum, Korbel Brandy, Budweiser, Bud Light, Amstel Light, Michelob Ultra, Sam Adams
Boston Lager, Road 2 Ruin Double IPA , Corona, Heineken, O’Doul’s Non -Alcoholic Beer, Beringer Stone Cellars Chardonnay, Pinot
Grigio, Cabernet Sauvignon, Merlot
Garden Crudité Display
low fat ranch & edamame-ginger dips
Tray Passed Hors D’oeuvres, Select Four (4)
DINNER
Chilled Champagne Toast
Salad, Select One (1)
All salads served with Freshly Baked Dinner Rolls and Sweet Cream Butter.
Red & Green Oak Leaf Lettuce, tiny tomatoes, sun-dried cranberries, feta cheese & olives, sherry wine vinaigrette
Mixed Green Salad, tiny tomatoes, english seedless cucumbers, crumbled bleu cheese, ranch dressing
Classic Caesar Salad, baby red & green romaine leaves, radicchio, endive, sun-dried tomatoes, shaved parmesan & focaccia croutons
California Baby Greens, goat cheese, sun-dried cherries, & almonds, honey-balsamic vinaigrette
Entrée, Select Two (2)
All Entrees Served with Chef’s Selection of Starch and Vegetables.
Artichoke & Potato Crusted Salmon, scallion & lemon buerre blanc 75
Fresh Herb Crusted Salmon, mustard-dill sauce 75
Pan Seared Boneless Breast of Chicken Marsala 74
10 oz New York Sirloin, cabernet reduction 77
Roasted Prime Rib of Beef Au Jus, horseradish cream sauce 76
Cashew & Sun-Dried Cherry Crusted Boneless Breast of Chicken, maple – bourbon sauce 74
Shiitake Mushroom Crusted Filet Mignon, green peppercorn cognac sauce 85
DESSERT
Custom Designed Cake by DiMare Pastry Shop
Freshly Brewed Starbuck’s Regular & Decaffeinated Coffees and Tazo Teas
Package includes choice of white or ivory floor length linen, coat check, and special overnight room rate for traveling guests.
scallion wrapped beef, hoisin glaze
chicken chao on sugar cane skewer
chicken teriyaki, scallion-orange sauce
mini crab cakes, mustard sauce
shrimp tempura, honey-soy sauce
mini corn dogs, whole grain mustard
brie and pear
bbq pork biscuit, maple bbq sauce
crab rangoon
vegetarian dim sum
brown rice vegetable rolls, mustard soy
california rolls, soy-wasabi sauce
seared tuna on cornbread, wasabi cream
cucumber cup, vegetable gazpacho
tomato & mozzarella bruschetta
shrimp, pico de gallo
smoked salmon rosette
2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o mS T A M F O R D M A R R I O T T H O T E L & S P A ®
DELUXE WEDDING PACKAGECOCKTAILS
Full Deluxe Brand Open Bar, Four (4) Hours
Absolute Vodka, Tanqueray Gin, Johnnie Walker Red Label Scotch, Maker’s Mark Bourbon, Bacardi Superior Rum, Captain Morgan
Original Spiced, 1800 Silver Tequila, Jack Daniel’s Tennessee Whiskey, Seagram’s VO Canadian Whiskey, Courvoisier VS
Budweiser, Bud Light, Amstel Light, Michelob Ultra, Sam Adams Boston Lager, Road 2 Ruin Double IPA, Corona, Heineken, O’Doul’ s
Non-Alcoholic Beer, Beringer Stone Cellars Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot
Farm House Cheese Display & Garden Crudité Display
imported & domestic cheeses, flatbreads, water crackers, baguettes, dried fruits & nuts, low fat ranch & edamame-ginger dips
Tray Passed Hors D’oeuvres, Select Six (6)
DINNER
Chilled Champagne Toast
Salad, Select One (1)
All salads served with Freshly Baked Dinner Rolls and Sweet Cream Butter.
Red & Green Oak Leaf Lettuce, tiny tomatoes, sun-dried cranberries, feta cheese & olives, sherry wine vinaigrette
Mixed Green Salad, tiny tomatoes, english seedless cucumbers, crumbled bleu cheese, ranch dressing
Classic Caesar Salad, baby red & green romaine leaves, radicchio, endive, sun-dried tomatoes, shaved parmesan & focaccia croutons
California Baby Greens, goat cheese, sun-dried cherries, & almonds, honey-balsamic vinaigrette
Entrée, Select Two (2)
All Entrees Served with Chef’s Selection of Starch and Vegetables.
Artichoke & Potato Crusted Salmon, scallion & lemon buerre blanc 100
Fresh Herb Crusted Salmon, mustard-dill sauce 100
Pan Seared Boneless Breast of Chicken Marsala 98
10 oz New York Sirloin, cabernet reduction 104
Roasted Prime Rib of Beef Au Jus, horseradish cream sauce 102
Cashew & Sun-Dried Cherry Crusted Boneless Breast of Chicken, maple – bourbon sauce 98
Shiitake Mushroom Crusted Filet Mignon, green peppercorn cognac sauce 111
DESSERT
Custom Designed Cake by DiMare Pastry Shop
Freshly Brewed Starbuck’s Regular & Decaffeinated Coffees and Tazo Teas
Package includes choice of white or ivory floor length linen, coat check, and special overnight room rate for traveling guests.
scallion wrapped beef, hoisin glaze
chicken chao on sugar cane skewer
chicken teriyaki, scallion-orange sauce
mini crab cakes, mustard sauce
shrimp tempura, honey-soy sauce
mini corn dogs, whole grain mustard
brie and pear
bbq pork biscuit, maple bbq sauce
crab rangoon
vegetarian dim sum
brown rice vegetable rolls, mustard soy
california rolls, soy-wasabi sauce
seared tuna on cornbread, wasabi cream
cucumber cup, vegetable gazpacho
tomato & mozzarella bruschetta
shrimp, pico de gallo
smoked salmon rosette
2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o mS T A M F O R D M A R R I O T T H O T E L & S P A ®
PREMIUM WEDDING PACKAGECOCKTAILS
Full Premium Brand Open Bar, Five (5) Hours
Grey Goose Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Knob Creek Bourbon, Jack Daniel’s Tennessee
Whiskey, Bacardi Superior Rum, Mount Gay Eclipse Gold, Patron Silver, Hennessy Privilege VSOP, Crown Royal, Budweiser, Bud Light
Amstel Light, Michelob Ultra, Sam Adams Boston Lager, Road 2 Ruin Double IPA, Corona, Heineken, O’Doul’s Non -Alcoholic Beer
Pighin Pinot Grigio, Beaulieu Vineyards Chardonnay & Cabernet Sauvignon
Farm House Cheese Display
imported & domestic cheeses, flatbreads, water crackers, baguettes, dried fruits & nuts
Garden Crudité Display
low fat ranch & edamame-ginger dips
Specialty Station, Select One (1)
Italian Station
prepared to order by uniformed chef, tomato & mozzarella platter, antipasto platter
basket of focaccia bread, marinated olives & shaved parmesan
Pasta, Select Two (2)
Penne, tri-colored tortellini, farfalle
Sauces, Select Two (2)
tomato-basil, parmesan alfredo, basil pesto cream
Carving Station, Select Two (2)
Served with goat cheese & truffle mac n’ cheese, vegetable slaw tossed in creamy caesar dressing
Herb Crusted Roasted Breast of Turkey, sage gravy & cranberry chutney
Cedar Planked Salmon Glazed, mustard dill sauce & raisin rolls
Cilantro & Lime Marinated Grilled Flank Steaks, tomato-avocado relish & garlic toast
Roasted Loin of Pork, sun dried cherry sauce & rosemary rolls
Mediterranean Antipasto Display
seasonal display of grilled & marinated vegetables, cheeses, middle eastern dips & cured meats, pita bread & focaccia
Asian Stir Fry Station
wok fried shrimp & oriental vegetables, miso & ginger sauce, chile marinated chicken & string bean stir fry, teriyaki glaze
lobster & tofu fried rice, vegetarian dim sum
Tray Passed Hors D’oeuvres, Select Eight (8)
scallion wrapped beef, hoisin glaze
chicken chao on sugar cane skewer
chicken teriyaki, scallion-orange sauce
mini crab cakes, mustard sauce
shrimp tempura, honey-soy sauce
mini corn dogs, whole grain mustard
brie and pear
bbq pork biscuit, maple bbq sauce
crab rangoon
vegetarian dim sum
brown rice vegetable rolls, mustard soy
california rolls, soy-wasabi sauce
seared tuna on cornbread, wasabi cream
cucumber cup, vegetable gazpacho
tomato & mozzarella bruschetta
shrimp, pico de gallo
smoked salmon rosette
2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o mS T A M F O R D M A R R I O T T H O T E L & S P A ®
PREMIUM WEDDING PACKAGEDINNER
Chilled Champagne Toast
Wine Service with Dinner, Choice of Beringer Stone Cellars Chardonnay, Pinot Grigio, Cabernet Sauvignon, or Merlot
Appetizer, Select One (1)
Shrimp Cocktail “Margarita”, avocado, tomato salsa & lime crème
Pan Seared Crab Cake, roasted tomato compote, garlic aioli
Asparagus Ravioli portobello mushrooms & roasted peppers, asparagus cream
Ricotta Manicotti, lobster sauce
Roasted Butternut Squash Bisque, duck confit & white truffle oil
Wild Mushroom & Champagne Soup, puff pastry lid
Chilled Avocado Bisque, roasted tomato basil bruschetta
Salad, Select One (1)
All salads served with Freshly Baked Dinner Rolls and Sweet Cream Butter.
Red & Green Oak Leaf Lettuce, tiny tomatoes, sun-dried cranberries, feta cheese & olives, sherry wine vinaigrette
Mixed Green Salad, tiny tomatoes, english seedless cucumbers, crumbled bleu cheese, ranch dressing
Classic Caesar Salad, baby red & green romaine leaves, radicchio, endive, sun-dried tomatoes, shaved parmesan & focaccia croutons
California Baby Greens, goat cheese, sun-dried cherries, & almonds, honey-balsamic vinaigrette
Entrée, Select Two (2)
All Entrees Served with Chef’s Selection of Starch and Vegetables.
Artichoke & Potato Crusted Salmon, scallion & lemon buerre blanc 125
Fresh Herb Crusted Salmon, mustard-dill sauce 125
Pan Seared Boneless Breast of Chicken Marsala 123
10 oz New York Sirloin, cabernet reduction 129
Surf & Turf, grilled filet mignon & maryland crab cake with lobster mashed potatoes caramelized onion sauce 145
Roasted Prime Rib of Beef Au Jus, horseradish cream sauce 127
Cashew & Sun-Dried Cherry Crusted Boneless Breast of Chicken, maple – bourbon sauce 123
Shiitake Mushroom Crusted Filet Mignon, green peppercorn cognac sauce 136
DESSERT
Custom Designed Cake by DiMare Pastry Shop
Freshly Brewed Starbuck’s Regular & Decaffeinated Coffees and Tazo Teas
Package includes choice of white or ivory floor length linen, chair covers, bathroom attendant, coat check, special overnight room ra te
for traveling guests, and deluxe accommodations night of reception for the newlyweds..
2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o mS T A M F O R D M A R R I O T T H O T E L & S P A ®
ENHANCEMENTSSPECIALTY STATIONS
Italian 14
prepared to order by uniformed chef, tomato & mozzarella platter, antipasto platter
basket of focaccia bread, marinated olives & shaved parmesan
Pasta, Select Two (2)
penne, tri-colored tortellini, farfalle
Sauces, Select Two (2)
tomato-basil, parmesan alfredo, basil pesto cream
enhance with maine lobster meat add 8, sautéed rock shrimp add 6, grilled herbal chicken add 5
Carving Station, Select Two (2) 18
Served with goat cheese & truffle mac n’ cheese, vegetable slaw tossed in creamy caesar dressing
Herb Crusted Roasted Breast of Turkey, sage gravy & cranberry chutney
Cedar Planked Salmon Glazed, mustard dill sauce & raisin rolls
Cilantro & Lime Marinated Grilled Flank Steaks, tomato-avocado relish & garlic toast
Roasted Loin of Pork, sun dried cherry sauce & rosemary rolls
enhance with Peppercorn Crusted Tenderloin of Beef, Roasted Shallot Sauce & Garlic Aioli, Mini Brioche Rolls add 10
Mediterranean Antipasto Display 16
seasonal display of grilled & marinated vegetables, cheeses, middle eastern dips & cured meats, pita bread & focaccia
Asian Stir Fry Station 15
wok fried shrimp & oriental vegetables, miso & ginger sauce, chile marinated chicken & string bean stir fry, teriyaki glaze
lobster & tofu fried rice, vegetarian dim sum
Sushi Display 28
variety of sashimi, sushi, and california rolls with pickled ginger, wasabi, soy sauce (based on four pieces per person)
OR
Made To Order by Uniformed Sushi Chef 33
Iced Seafood Display 26
presented in an ice carving, gulf shrimp, poached prince edward island mussels, littleneck clams & blue point oysters
served with cocktail sauce, mustard sauce, lemon & horseradish
2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o mS T A M F O R D M A R R I O T T H O T E L & S P A ®
ENHANCEMENTS & FAREWELL BREAKFAST
APPETIZERS
DINNER
For third entrée selection add 8
DESSERTS
Cordial Station 10
serving after dinner cordials & port
Lavish Viennese Table 16
colorful display of seasonal cakes & tarts, miniature french & ital ian pastr ies, frui t tarts, fresh frui t & chocolate fondue
Platter of Mini Italian & French Pastries 11
f rui t tarts & truff les for each table
*Please contact your catering manager for l inen, chair cover, and addit ional enhancement pr ic ing.
AFTER WEDDING BREAKFAST , Say good-bye and thank you to your guests the next morning.
Farewell Breakfast 28
chi l led orange, cranberry & apple juices
sl iced seasonal frui t & berr ies
pet i te Bagels & muff ins
sweet cream butter, preserves, cream cheese
peanut butter & honey
breakfast cereals & mi lk
dannon yogurt bananas
f luffy scrambled eggs served with assorted toppings
hickory bacon & ski l let roasted potatoes
starbucks coffee & tazo teas
add mimosa, bloody mary or screwdriver on consumption 9 each
2 4 3 T R E S S E R B O U L E V A R D , S T A M F O R D , C T 0 6 9 0 1 T 2 0 3 . 9 7 7 . 1 2 9 0 F 2 0 3 . 3 5 8 . 0 1 5 7 S t a mf o r d M a r r i o t t . c o mS T A M F O R D M A R R I O T T H O T E L & S P A ®
Shrimp Cocktail 14.75
avocado, tomato salsa
& l ime crème
Pan Seared Crab Cake 15.75
roasted tomato compote
garl ic aiol i
Asparagus Ravioli 10.75
portobello mushrooms & roasted
peppers asparagus cream
Roasted Butternut Bisque 8
duck conf i t &
white truff le oi l
Ricotta Manicotti 11.75
lobster sauce
Wild Mushroom & Champagne Soup
puff pastry l id
Chilled Avocado Bisque 8
roasted tomato basi l bruschetta
Continental Breakfast 24
chi l led orange, cranberry & apple juices
sl iced seasonal frui t & berr ies
breakfast cereals & mi lk
pet i te Bagels & muff ins
sweet cream butter, preserves, cream cheese, peanut
butter & honey
dannon yogurt bananas
starbucks coffee & tazo teas
8
HOTEL
GALLERY
FLORAL CENTERPIECE CUSTOM CAKEBRIDAL SUITE
NYE W EDDING
PAVILION CEREMONYRED PUMP BRIDE ORCHID DELIGHT
FP
O
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INDIAN SWEETHEART
PARKING
Standard self-parking is $4.50 per hour or $23 daily
maximum. Wedding guests will have complimentary self-
parking during the event. Valet is available upon request
at $200.00 per Valet Attendant . (1) per 10 cars.
GUEST COUNT
Guaranteed guest counts are due (10) business days
prior to your event. Final counts are due (72) business
hours prior to your event.
PAYMENT
25% deposit is required with signed contract to secure
your event. Final payment is due (10) business days
prior to your event. Acceptable methods of payment for
your final balance are cash, certified bank check or credit
card. A credit card must be kept on file for incidentals.
SERVICE CHARGE & SALES TAX
Package pricing and all affiliated charges are subject to a
24% taxable administrative fee and 6.35% sales tax.
MENU TASTING
Complimentary menu tasting for bride & groom will occur
(2) months prior to contracted event and will be scheduled
by your catering manager. Each additional guest $25.
BARTENDERS
Bartender fee $150++ per bartender. (1) per 100 guests.
CEREMONY
Hotel ceremonies will have a room set-up fee of $750++.
Additional charges may apply due to set-up complexity.
PREFERRED VENDORS
DETAILS
PHOTOGRAPHERS
Bruce Ploktin
203.454.1143
H&H Photography
914.591.4200
COORDINATORS
Whiskey & Wine Events
845.264.1867
MDC Event Group
201.887.8763
BAKERIES
DiMare Pastry Shop
203.967.2253
FLOWERS
Nobu Florist
203.324.4370
Stamford Florist
203.327.2170
Maple Field Floral
718.775.5919
DECORATORS
X-Quisite Floral & Design
914.632.8700 x.15
Confetti Floral & Event Decor
203.544.6090
Diane Gaudett Custom Floral Design
203.426.5949
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DJS & MUSICIANS
James Daniel Entertainment
203.969.2400
LB Entertainment
845.774.5759
Sound Active Events
914.874.1112
MAKEUP & HAIR
Beauty by Alyssa
203.631.6581
TRANSPORTATION
CT Express Shuttle
203.353.8660