12.23.10

By The Stem Sparkling

NV Fantinel, Prosecco, Italy 11.00

NV Domaine Chandon, Brut, Napa Valley, California 13.00

Champagne

NV Champagne Taittinger, “Cuvee Prestige,” Reims, France 21.00

NV Champagne Veuve Cliquot Ponsardin, Reims, France 29.00

White Wine

2008 Gainey, Sauvignon Blanc, Santa Ynez Valley, California 10.00

2008 Craggy Range, Sauvignon Blanc, “Te Muna Road Vyd,” Martinborough, New Zealand 13.00

2008 Maso Canali, Pinot Grigio, Trentino, Italy 10.00

2009 Fess Parker, Riesling, Santa Barbara, California 10.00

2007 Faivley, Mercurey, Burgundy, France 18.00

2006 Spellbound, Chardonnay, California 13.00

2006 Dierberg, Chardonnay, Santa Ynez Valley, California 18.00

12.23.10

By The Stem

Red Wine

2008 Testarossa, Pinot Noir, “Sleepy Hollow Vineyard” Santa Lucia Highlands, California 22.00

2006 Kinton, Syrah, Santa Barbara, California 11.00

2008 Sebastiani, Red Zinfandel, Sonoma, California 12.00

2008 Dona Paula, Malbec “Los Cardos,” Argentina 12.00

2007 Dare, Cabernet Franc, Napa Valley, California 17.00

2005 David’s Family, Merlot, Napa Valley, California 16.00

2006 Clos de Jaugueyron, Haut-Médoc, Bordeaux, France 18.00

2007 Daou Cabernet Sauvignon, Paso Robles 18.00

2008 Lapostolle, Cabernet Sauvignon, Chile 12.00

12.23.10

Champagne and Sparkling

Sparkling

NV Fantinel,Prosecco, Italy 36.00

NV Domaine Chandon, Brut, Napa Valley, California 52.00

Champagne

NV Taittinger, “Cuvee Prestige,” Reims, France 84.00

NV Veuve Cliquot Ponsardin, Reims, France 116.00

2000 Moet & Chandon, “Dom Perignon”, Epernay, France 325.00

2002 Louis Roederer, “Cristal,” Reims, France 425.00

12.23.10

White

2008 Gainey, Sauvignon Blanc, Santa Ynez Valley, California 38.00

2008 Craggy Range, Sauvignon Blanc, “Te Muna Road Vineyard,” Martinborough, New Zealand 42.00

2008 Maso Canali, Pinot Grigio, Trentino, Italy, 34.00

2009 Fess Parker, Riesling, Santa Barbara, California 34.00

2007 Faively, Mercurey, Burgundy, France 70.00

2006 Spellbound, Chardonnay, California 54.00

2006 Dierberg, Chardonnay, Santa Ynez Valley, California 70.00

12.23.10

Red 2008 Testarossa, Pinot Noir, “Sleepy Hollow Vineyard”, Santa Lucia Highlands, California 86.00

2006 Kinton, Syrah, Santa Barbara, California 42.00

2008 Sebastiani, Red Zinfandel, Sonoma 46.00

2008 Dona Paula, Malbec, “Los Cardos,” Argentina 34.00

2006 Clos de Jaugueyron, Haut-Médoc, Bordeaux, France 70.00

2005 David’s Family, Merlot, Napa Valley, California 64.00

2007 Dare, Cabarnet Franc, Napa Valley, California 68.00

2007 Daou, Cabernet Sauvignon, Paso Robles, California 70.00

12.23.10

Port

Cockburn’s Quinta Dos Canais Port, 2003 $26.00 Created from a single vineyard property (or Quinta) and Considered the "jewel in the crown," 91pts WS

Cockburn’s 20 Year Tawny $23.00 Blended from older, mature wines aged in cask and then refreshed by the addition of younger wines. It shows plenty of fruit with a long, rich finish. 94pts WS 91pts WE

Fonseca “Bin 27” $10.00 This rich, velvety reserve ruby port brims with luxuriant blackberry and plum flavors and aromas offset by notes of sweet spice and dried fruits, set in a mouth filling texture underscored by ripe, soft tannins. 88pts WE

12.23.10

Sherry Vinicola Hidalgo Amontillado $10.00

A blend of dry old Amontillado sherry with the sweet Pedro Ximénez. The wine has a rich nutty flavour but is drier than the Cream. Served at room temperature, it is a favourite aperitif.

Osborne, Pedro Ximenez 1827 $10.00 Over-the-top sweet, this sweet sherry is a surprisingly satisfying after dinner drink. Flavors of prunes and cedar almost gritty in consistency. Deep opaque brown in color, and loaded with flavor. 92pts WA Hildago Manzanilla Pasada, Pastrana Vineyard $14.00 Darker than is usual for a Manzanilla, a color which reflects the barrel aging that this single vineyard wine has undergone. Likewise it has a little more character on the nose, and a hint of sumptuousness on the palate. 92pts. WS

12.23.10

Beer

Domestic Anchor Steam (San Francisco) 7.00

Budweiser Light (St. Louis) 7.00

Coors Light (Colorado 7.00

Miller Light (Milwaukee) 7.00

Samuel Adams (Boston) 7.00

Imported Amstel Light (Holland) 8.00

Bass Ale (England) 8.00

Becks Light (Germany) 8.00

Beck’s Dark (Germany) 8.00

Corona (Mexico) 8.00

Guiness Stout (Ireland) 8.00

Heineken (Holland) 8.00

Peroni (Italy) 8.00

Stella Artois (Belgium) 8.00

Non-Alcoholic Kaliber (Ireland) 8.00

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Spirits

Gin Beefeater 10.00 Bombay 10.00 Bombay Sapphire 12.00 Hendrick’s 12.00 Tanqueray 10.00

Vodka Absolut 10.00 Absolut Vanilla 10.00 Belvedere 14.00 Chopin 14.00 Ciroc 14.00 Effen 14.00 Grey Goose 14.00 Hangar One Straight 14.00 Ketel One 14.00 Ketel One Citron 14.00 Krol 14.00 Precis 14.00 Roberto Cavalli 22.00 Smirnoff 10.00 Stolichnaya Orange 12.00

Tequila Don Julio “Anejo” 15.00 1800 “Anejo” 13.00 Jose Cuervo Gold 10.00 Patron Gold 15.00 Patron Silver 15.00 Cuervo RSVa de la Familia 19.00

Rum Bacardi Silver 10.00 Captain Morgan Spiced 11.00 Capt’n Morgan Pvt. Stock 12.00 Cruzan Single Barrel 12.00 Malibu 11.00 Myers Dark 10.00 10 Cane 12.00

Blended Scotch Chivas Regal 10.00 Cutty Sark 10.00 Dewar’s White Label 10.00 J&B 11.00 Johnny Walker Red 11.00 Johnny Walker Black 12.00 Johny Walker Blue 40.00

12.23.10

Spirits

Single Malt Scotch Aberlour 12 yr Speyside 13.00 Balvenie Dblwood 12 Speyside 13.00 Glenfiddich, 12 yr Speyside 12.00 Glenkinchie, 10 yr Lowland 12.00 Glenlivet, 12 yr Highlands 12.00 Highland Park 12 yr Orkney 12.00 Lagavulin 16 yr Isle of Islay 16.00 Macallan, 12 yr Speyside 12.00 Macallan, 18 yr Speyside 22.00

Canadian Whisky Crown Royal 13.00 Seagram’s V.O. 10.00 Canadian Club 10.00

American Whisky Seagram’s 7 10.00 Jack Daniels 12.00 Jim Beam 10.00 Maker’s Mark 12.00 Woodford Reserve 13.00 Baker’s 6 yr 13.00 Blanton’s 7-8 yr 15.00 A.H. Hirsch Reserve 26.00

Irish Whisky Bushmill’s 12.00 Jameson’s 12.00 Midleton’s 24.00

Cognac Courvoisier V.S. 12.00 Courvoisier V.S.O.P. 14.00 Courvoisier X.O. 39.00 Hennessy V.S. 12.00 Hennessy V.S.O.P. 14.00 Hennessy X.O. 39.00 Martell Cordon Bleu 25.00 Martell V.S. 14.00 Remy Martin V.S.O.P. 14.00 Remy Martin X.O. 35.00 Remy Martin, Extra 55.00 Remy Martin, Louis XIII 165.00

Grappa & Calvados Grappa, Nardini, Veneto, Italy 12.00 Grappa, Jacopo Poli, Veneto, Italy 26.00 Calvados, Boulard “Grand Solace” 10.00

12.23.10

…let me fix you a Martini that’s pure magic. It may not make life’s problems disappear, but it’ll certainly reduce their size.

–Some Came Running, 1959 (starring Frank Sinatra/Dean Martin)

SSS IIILLLVVVEEERRR SSSCCCRRREEEEEENNN LLL IIIBBBAAATTTIIIOOONNNSSS

Cocktails have played a starring role in social circles since the golden age of Hollywood. Making their big comeback, these blasts from the past feature a

modern day twist of fresh juices and infused spirits.

The Vesper 16.00 Krol Vodka, Hendrick’s Gin, Lillet Blanc,Lemon Twist. “The name’s Bond, James Bond”. Sean Connery as 007 in Casino Royal (1967)

Pimm’s Cocktail 16.00 Pimm’s No. 1 Cup, Fresh lemon Juice Pomegranate Juice, 7Up, Mint, Cucumber

“I never knew that murder could smell like honeysuckle.”

Fred MacMurray as Walter Neff in Double Indemnity” (1944)

Pomegranate Mai Tai 16.00 Mount Gay Rum, Fresh Lemon and Lime, Pomegranate and Pineapple Juice. Bitters, Mint

“Careful, Daddy: Those Mai Tai’s can be mighty powerful”

Joan Blackman as Sarah in Blue Hawaii (1961)

12.23.10

Singapore Sling 16.00 Hendrick’s Gin, Fresh Lemon and Pomegranate Juices, Sugar Syrup

“Of all the gin joints in all the towns in the world, she walks into mine”

Humphrey Bogart as Rick in “Casablanca” (1942)

Small Batch Bourbon Whiskey Sour 16.00 Baker’s 7 year old Bourbon, Fresh Lemon juice, Sugar, Bitters, Cherry.

“I’m perfectly capable of fixing my own breakfast. As a matter of fact, I had two

peanut butter sandwiches and two whiskey sours.” Tom Ewell with Marilyn Monroe in “Seven Year Itch” (1955)

Lavender Mojito 16.00 10 Cane Rum, Fresh Lime Juice Mint, Sugar, Lavender Dry Soda “I’m in charge of the Caribbean network.” “It sounds like the secret service.” “So the novelists call it”. Noel Coward and Ralph Richardson in “Our man in Havana” (1959)

Godiva White Milk Punch 16.00 Martell V.S. Cognac, Pyrat XO Rum, Godiva White Chocolate, Milk, Sugar and Nutmeg.

“This is a tasty milkshake.” Jean Simmons as Sarah Brown in Guys and Dolls (1955)

Daiquiri 16.00 Cruzan Estate Single Barrel Rum, Fresh Lime and Lemon Juice, Simple Syrup “You know how to whistle, don’t you, Steve? You just put your lips together and blow” Lauren Bacall as Slim in “To Have and Have Not” (1944)

12.23.10

Timeless Cocktails

Bloody Mary 16.00 Vodka, Spicy Tomato Juice, garnished with Lime served with Celery and rimmed with Old Bay Seasoning.

Cabo granate Margarita 16.00 Tres Generation Tequila, Pomegranate liqueur, Cointreau & simple syrup

Piña Colada 16.00 Pineapple Juice, Coconut Cream, Rum, Served with a Pineapple stick

Trader Vic’s Mai Tai 16.00 The Original Trader Vic’s Dark Amber Rum, Trader Vic’s Signature Mix & Juice of Fresh Lime

The Beverly Hilton StarTini 16.00 Absolut Vodka, Pomegranate Juice, Ginger Ale & Fresh Lemon

Alternative Refreshers ‘Oasis’ Sunrise 9.00 Orange & Cranberry Juice & a Splash of 7-UP with Orange Slice

South Sea Cooler 9.00 Orange Juice, Coconut Cream

Pomegranate Paradise 9.00 Pomegranate Juice, 7-UP with a Squeeze of Lime. Served in a Martini Glass

Virgin Bloody Mary 9.00 Tomato Juice, Club Soda garnished with Celery Stalk with Lemon Pepper

No-Heato 9.00 Lime, Mint, Club Soda garnished with Fresh Mint

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Selected Teas from THE GREEN TEAIST

Sencha 8.00 Traditional green tea flavors. Crisp, with a clean refreshing finish.

Genmaicha 8.00 A mixture of green tea and toasted rice kernels. Provides a delightful enhancement to traditional green tea flavors with distinctive, robust wheat like notes.

Hojicha 8.00 A lightly roasted green tea with notes of caramel and wheat and hints of barley on the palate. Low in caffeine.

All teas listed are available for retail purchase at The Green Teaist, located on the lobby level.

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Savories Served 12:00pm through 10:00pm Daily

Chef’s Daily Soup 8.00 Created daily for the best in California Freshness. Please ask for today’s selection. Chicken Tortilla Soup 8.00 Grilled Chicken, Avocado, & Cheddar Cheese

Hearts of Romaine Caesar Salad 14.00 Fresh California romaine hearts, pecorino Romano cheese, fresh white anchovies.

Hummus and Baba Ganoush 12.00 Served with grilled pita bread and extra virgin olive oil

Traditional Smoked Salmon 18.00 With condiments, bagel and cream cheese

Jumbo White Shrimp 18.00 Avocado and Cocktail Sauce

Chicken Shawarma 16.00 Grilled chicken with pita, tomato-cucumber salad.

Continued on next page…

12.23.10

Savories Served 12:00pm through 10:00pm Daily

Sushi & Sashimi 21.00 Platter of house made sushi and sashimi served with traditional accompaniments.

BH Grilled Cheese 16.00 The Beverly Hilton version of the classic sandwich, served with a cup of our soup of the day.

Club Sandwich 16.00 Apple wood smoked bacon, oven roasted turkey, avocado, crisp lettuce & vine ripe tomato. Choice of bread: white, wheat, rye, sourdough

Vegetarian Panini 15.00 Roasted Portobello mushroom, artichoke, spinach and roasted red pepper on a ciabatta roll.

Prosciutto and Fresh Mozzarella Sandwich 16.00 Micro Herbs & Radicchio on a toasted Baguette.

Pizza Margherita 15.00 Mozzarella, fresh tomatoes and basil.

Barbecue Duck Quesadilla 15.00 Roasted Duck, Hoisin Sauce, Sweet Chili Sauce, Shredded Cabbage Onions and Monterey Jack & Cheddar Cheese.

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ESPRESSO DRINKS Tall Grande Venti

Caffé Latte 4.20 4.50 4.80

Cappuccino 4.20 4.50 4.80

Caramel Macchiato 4.50 4.75 5.00

Caffé Mocha 4.50 4.75 5.00

White Chocolate Mocha 4.50 4.75 5.00

Caffé Americano 3.00 3.40 3.80

ESPRESSO Solo Dopio

Espresso 2.25 2.75

Espresso Macchiato 2.40 2.70

Espresso Con Panna 2.40 2.70

BREWED COFFEE Tall Grande Venti

Coffee of the day 2.60 3.00 3.40

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COLD BEVERAGES Tall Grande Venti

Iced Caffé Latte 4.40 4.70 5.10

Iced Caffé Mocha 4.70 4.95 5.20

Iced Caramel Macchiato 4.70 4.95 5.20

Iced White Choc. Mocha 4.70 4.95 5.20

Iced Caffé Americano 3.40 3.80 4.20

Iced Tazo® Chai 4.50 5.00 5.50

Tazo® Iced Tea 3.25 3.75 4.25

COFFEE ALTERNATIVES Tall Grande Venti

Tazo® Hot Tea 3.00 3.50 4.00

Tazo® Chai 4.00 4.40 4.80

Hot Chocolate 3.20 3.80 4.20

Steamed Milk 3.00 3.40 3.80

ADDITIONS

Extra Shot of Espresso 1.25

Flavored Syrup 0.60

Caramel 0.60

12.23.10

Late Night Selections

Chips with Guacamole 12.00

Chips with Salsa 12.00

Chilled Jumbo Shrimp 18.00 With Spicy Cocktail Sauce

Tortilla Soup 9.00 With Chicken, Avocado, Spicy Onions, Cheddar Cheese

Buffalo Mozzarella 14.00 With Vine-Ripened Tomatoes, Basil and Citrus Oil

‘Oasis’ Club Sandwich 16.00 Oven-Roasted Turkey, Smoked House Bacon, Beef Steak Tomato, Iceberg Lettuce on Toasted Bread with Kettle Chips or Seasonal Fruit

Caesar Salad 14.00 Romaine Lettuce and Traditional Caesar Dressing

Caesar with Grilled Chicken 18.00 **Above In Room Dining Items Available

From 10:00 p.m. Until 12:30 a.m.

12.23.10

Premium Martinis

Classic Martini 16.00 Vodka or Gin, Dry Vermouth, Olive, Lemon Twist or Onion

The Beverly Hilton Star-Tini 16.00 Absolut Vodka, Pomegranate Juice, Ginger Ale & Fresh Lemon

BH Cosmopolitan 16.00 Krol Vodka, Cointreau, Fresh Lime Juice and a splash of Cranberry Juice

Espresso-Tini 16.00 Grey Goose Le Vanille, Kahlua, Crème do Cocoa, Espresso and Whipped Cream

The Sunse-Tini 16.00 Hangar One Vodka, Malibu Rum, Coconut Juice and a splash of Pineapple

The Lemon Drop 16.00 Ketel One Citroen Vodka, Lemon Juice, Sweet & Sour in a Sugar Rimmed Glass

The French Kiss Martini 16.00 A Romantic Infusion of Premium Vodka and Chambord

Sour Apple Martini 16.00 Grey Goose Le Citron Vodka, Apple Pucker

The Lady Godiva 16.00 Grey Goose Le Vanille, Godiva White Chocolate Liqueur