120 huntington avenue email: … · • roasted 1/2 chicken herbes de provence - pomme purée, peas...
TRANSCRIPT
9/17/2017
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
3/2017
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Braised Red Cabbage .....................................5.95
Vegetables and Potatoes
FRUITS DE MER • Oysters on the Half Shell*…….… 3.25 ea.
• Littleneck Clams*…….….....................… 2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95
• Crab Remoulade ..........................................................16.95LE GRAND JO............65.00
(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,CRAB REMOULADE
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 31.95• NY Strip Steak* Sauce Diane, Pommes Aligot, Spinach .............. 36.95• Rack of Lamb Tomato Tarte Tarin, Haricot Verts, Rosemary Jus. 37.95• Crispy Pork Shanks Corn, Sauce Picate, Fingerling Potato .............. 26.95• Grand JO Burger* Pork Belly, Fried Duck Egg, Pickled Fried Onion Rings ................................. 22.95• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Chicken Coq Au Vin Alsace Knefla .................................................... 26.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Lemon Chicken Paillard ........................ 22.95• Vegetable Pot-au-feu ......................................... 19.95
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95• Roast Salmon, Provence Style Lemon Beurre Blanc ......................................... 27.95• Pan Seared Scallops, Lobster,, Quinoa, Saffron Beurre Fondue ......................... 27.95• Sole Grenobloise Cauliflower, Currants, Himalayan Red Rice ...... 26.95• Cod Goujonnettes Sauce Remoulade, Cabbage ............................... 26.95• Salade Niçoise* Medium, Rare Tuna ............... 23.95• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ....................................10.95• New England Clam Chowder ............................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ..................14.95• Escargots en Cocotte, Garlic Butter .............14.95• Steak Tartare ......................................................16.95• Crispy Pork Belly, Apple, Banyuls Glaze, Hazelnut .............................................................. 15.95• La Quercia, Comte, Grilled Country Bread ...14.95• Tuna Au Poivre, Tomato, Saffron Ailoi .............. 14.95• Sauteed Clam Basquaise15.95• Charred Octopus, Almond-Red Pepper Coulis ... 14.95• Crispy Cauliflower, Dill Yogurt Sauce ............... 10.95• Pate Maison, Pickled Vegetables ........................ 14.95• Ham & Cheese Crepe........................................10.95
• Boston Bibb à la Française ................................. 8.95• Romaine Salade Dijon, Brioche, Anchovy ...................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* .............................. 11.95• Grilled Asparagus Gribiche ..................................10.95• Beligian Endive Salade, Bleu d’ Auvergne, Walnut .....................................10.95• Tarte Flambée Spinach Gruyère, Garlic Chips .......................................... 14.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ............................ 14.95• Tarte Flambée Brie, Apple, Walnut ......................14.95• Tarte Flambée Smoked Salmon Capers, Chives ......................................................15.95• Charcuterie Plate ................................................ 22.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
3/2017
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Braised Red Cabbage .....................................5.95
Vegetables and Potatoes
FRUITS DE MER • Oysters on the Half Shell*…….… 3.25 ea.
• Littleneck Clams*…….….....................… 2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95
• Crab Remoulade ..........................................................16.95LE GRAND JO............65.00
(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,CRAB REMOULADE
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 31.95• NY Strip Steak* Sauce Diane, Pommes Aligot, Spinach .............. 36.95• Rack of Lamb Tomato Tarte Tarin, Haricot Verts, Rosemary Jus. 37.95• Crispy Pork Shanks Corn, Sauce Picate, Fingerling Potato .............. 26.95• Grand JO Burger* Pork Belly, Fried Duck Egg, Pickled Fried Onion Rings ................................. 22.95• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Chicken Coq Au Vin Alsace Knefla .................................................... 26.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Lemon Chicken Paillard ........................ 22.95• Vegetable Pot-au-feu ......................................... 19.95
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95• Roast Salmon, Provence Style Lemon Beurre Blanc ......................................... 27.95• Pan Seared Scallops, Lobster,, Quinoa, Saffron Beurre Fondue ......................... 27.95• Sole Grenobloise Cauliflower, Currants, Himalayan Red Rice ...... 26.95• Cod Goujonnettes Sauce Remoulade, Cabbage ............................... 26.95• Salade Niçoise* Medium, Rare Tuna ............... 23.95• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ....................................10.95• New England Clam Chowder ............................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ..................14.95• Escargots en Cocotte, Garlic Butter .............14.95• Steak Tartare ......................................................16.95• Crispy Pork Belly, Apple, Banyuls Glaze, Hazelnut .............................................................. 15.95• La Quercia, Comte, Grilled Country Bread ...14.95• Tuna Au Poivre, Tomato, Saffron Ailoi .............. 14.95• Sauteed Clam Basquaise15.95• Charred Octopus, Almond-Red Pepper Coulis ... 14.95• Crispy Cauliflower, Dill Yogurt Sauce ............... 10.95• Pate Maison, Pickled Vegetables ........................ 14.95• Ham & Cheese Crepe........................................10.95
• Boston Bibb à la Française ................................. 8.95• Romaine Salade Dijon, Brioche, Anchovy ...................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* .............................. 11.95• Grilled Asparagus Gribiche ..................................10.95• Beligian Endive Salade, Bleu d’ Auvergne, Walnut .....................................10.95• Tarte Flambée Spinach Gruyère, Garlic Chips .......................................... 14.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ............................ 14.95• Tarte Flambée Brie, Apple, Walnut ......................14.95• Tarte Flambée Smoked Salmon Capers, Chives ......................................................15.95• Charcuterie Plate ................................................ 22.95
PLEASE NOTE
Parties can be arranged for groups of ten to eighty
in our private room.
BrunchTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
SALADESSALADS
• Belgian Endive Salade - Bleu d’Auvergne, Walnuts..........................................................10.95
• Frisée Lyonnaise - Lardon, Poached Duck Egg*...............................11.95• Boston Bibb à la Française .............................................8.95
PLATS PRINCIPAUX• Mussels Riesling Marinière - Pommes Frites............25.95
• Roasted Salmon Au Poivre* - Cauliflower Purée, Buerre Rouge ....27.95
• Classic Parisian Steak* - Pommes Frites,
Mustard Butter, Béarnaise.......................................................................31.95
• Steak* Tartare (Always Cold) Pommes Frites..............….….19.95
• Sautéed Sea Scallops - Braised Savoy Cabbage,
Lobster Americaine, Lardons.... ................................................ ..27.95
• Grilled Brasserie Jo Burger* 8 oz. -
Petite Salade, Pommes Frites ....................................................................16.95
• Salade Niçoise - Medium Rare Tuna* ...............................................24.95
• Romaine Salade - Dijon, Brioche, Anchovy, Grilled Chicken. .......22.95
BRUNCHBRUNCH
• Poached Eggs* Benedict ................................15.95
• Poached Eggs* Smoked Salmon...................17.95
• Buttermilk Pancakes - Vermont Maple Syrup .........11.95
• Buttermilk Pancakes - Blueberries......................13.95
• Croque Madame*............................................19.95
• Tarte Flambée - Egg, Bacon, Cheese, Tomato......15.95
• Challah French Toast ......................................12.95
• Chocolate French Toast - with Almonds........13.95
• Belgian Waffle - Fresh Berries ................................14.95
• Belgian Waffle - Vermont Maple Syrup.....................11.95
• Croque Monsieur - Salade, Frites .....................16.95
9-1-2017
FRUITS/BOULANGERIEF R U I T S / B A K E R Y
• Fruit Salade - Mixed Berries ..................................…......….9.95• Assorted Bakery Basket .................................…......….10.95• Croissant .........................................................................….5.95• Muffin - Blueberry, Corn, Bran .................................…......….4.95
• White Bean & Toulouse Sausage Soupe ............... 10.95
• Onion Soupe Gratinée - Baked Croutons, Gruyère .........….9.95
• New England Clam Chowder ………………..............9.95
• Smoked Salmon - Crispy Potatoes, Horseradish Cream ...14.95
• Escargots en Cocotte - Garlic Butter .….....……...........…14.95
• Ham & Cheese Crêpe ........................................ 10.95
HORS D’OEUVRESAPPETIZERS
OEUFS & CREPESE G G S & C R E P E S
• French Omelette - Pommes Frites .............................................15.95
• Quiche du Jour - Mixed Greens ................................................14.95
• Open Crêpe - Ham, Cheese, Egg* ....................................16.95
• Grilled Chicken Crêpe Roast Mushrooms, Cream Sauce ..........................................................17.95• Grilled Vegeatable Crêpe - Mushroom Sherry Cream .........18.95
BRUNCH DRINKSBloody Mary.............12.00 • Mimosa........................12.00
Bellini.......................12.00 • Champagne...................11.00
Grand Jo Mimosa - Champagne, Raspberry & Orange Juice......15.00
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….… 3.95 ea.• Littleneck Clams*…….….....................… 2.95 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
LE GRAND JO(Serving for Four People)
OYSTERS,* SHRIMP, CLAMS*, CRAB REMOULADE
65.00
• Tarte Flambée Spinach - Gruyère, Garlic Chips ..... 14.95• Tarte Flambée Classic - Onion, Bacon ................ 14.95
• Tarte Flambée Brie - Apple, Walnut .......................14.95• Tarte Flambée Smoked Salmon - Capers, Egg .......15.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
3/2017
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Braised Red Cabbage .....................................5.95
Vegetables and Potatoes
FRUITS DE MER • Oysters on the Half Shell*…….… 3.25 ea.
• Littleneck Clams*…….….....................… 2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95
• Crab Remoulade ..........................................................16.95LE GRAND JO............65.00
(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,CRAB REMOULADE
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 31.95• NY Strip Steak* Sauce Diane, Pommes Aligot, Spinach .............. 36.95• Rack of Lamb Tomato Tarte Tarin, Haricot Verts, Rosemary Jus. 37.95• Crispy Pork Shanks Corn, Sauce Picate, Fingerling Potato .............. 26.95• Grand JO Burger* Pork Belly, Fried Duck Egg, Pickled Fried Onion Rings ................................. 22.95• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Chicken Coq Au Vin Alsace Knefla .................................................... 26.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Lemon Chicken Paillard ........................ 22.95• Vegetable Pot-au-feu ......................................... 19.95
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95• Roast Salmon, Provence Style Lemon Beurre Blanc ......................................... 27.95• Pan Seared Scallops, Lobster,, Quinoa, Saffron Beurre Fondue ......................... 27.95• Sole Grenobloise Cauliflower, Currants, Himalayan Red Rice ...... 26.95• Cod Goujonnettes Sauce Remoulade, Cabbage ............................... 26.95• Salade Niçoise* Medium, Rare Tuna ............... 23.95• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ....................................10.95• New England Clam Chowder ............................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ..................14.95• Escargots en Cocotte, Garlic Butter .............14.95• Steak Tartare ......................................................16.95• Crispy Pork Belly, Apple, Banyuls Glaze, Hazelnut .............................................................. 15.95• La Quercia, Comte, Grilled Country Bread ...14.95• Tuna Au Poivre, Tomato, Saffron Ailoi .............. 14.95• Sauteed Clam Basquaise15.95• Charred Octopus, Almond-Red Pepper Coulis ... 14.95• Crispy Cauliflower, Dill Yogurt Sauce ............... 10.95• Pate Maison, Pickled Vegetables ........................ 14.95• Ham & Cheese Crepe........................................10.95
• Boston Bibb à la Française ................................. 8.95• Romaine Salade Dijon, Brioche, Anchovy ...................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* .............................. 11.95• Grilled Asparagus Gribiche ..................................10.95• Beligian Endive Salade, Bleu d’ Auvergne, Walnut .....................................10.95• Tarte Flambée Spinach Gruyère, Garlic Chips .......................................... 14.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ............................ 14.95• Tarte Flambée Brie, Apple, Walnut ......................14.95• Tarte Flambée Smoked Salmon Capers, Chives ......................................................15.95• Charcuterie Plate ................................................ 22.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
3/2017
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Braised Red Cabbage .....................................5.95
Vegetables and Potatoes
FRUITS DE MER • Oysters on the Half Shell*…….… 3.25 ea.
• Littleneck Clams*…….….....................… 2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95
• Crab Remoulade ..........................................................16.95LE GRAND JO............65.00
(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,CRAB REMOULADE
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 31.95• NY Strip Steak* Sauce Diane, Pommes Aligot, Spinach .............. 36.95• Rack of Lamb Tomato Tarte Tarin, Haricot Verts, Rosemary Jus. 37.95• Crispy Pork Shanks Corn, Sauce Picate, Fingerling Potato .............. 26.95• Grand JO Burger* Pork Belly, Fried Duck Egg, Pickled Fried Onion Rings ................................. 22.95• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Chicken Coq Au Vin Alsace Knefla .................................................... 26.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Lemon Chicken Paillard ........................ 22.95• Vegetable Pot-au-feu ......................................... 19.95
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95• Roast Salmon, Provence Style Lemon Beurre Blanc ......................................... 27.95• Pan Seared Scallops, Lobster,, Quinoa, Saffron Beurre Fondue ......................... 27.95• Sole Grenobloise Cauliflower, Currants, Himalayan Red Rice ...... 26.95• Cod Goujonnettes Sauce Remoulade, Cabbage ............................... 26.95• Salade Niçoise* Medium, Rare Tuna ............... 23.95• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ....................................10.95• New England Clam Chowder ............................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ..................14.95• Escargots en Cocotte, Garlic Butter .............14.95• Steak Tartare ......................................................16.95• Crispy Pork Belly, Apple, Banyuls Glaze, Hazelnut .............................................................. 15.95• La Quercia, Comte, Grilled Country Bread ...14.95• Tuna Au Poivre, Tomato, Saffron Ailoi .............. 14.95• Sauteed Clam Basquaise15.95• Charred Octopus, Almond-Red Pepper Coulis ... 14.95• Crispy Cauliflower, Dill Yogurt Sauce ............... 10.95• Pate Maison, Pickled Vegetables ........................ 14.95• Ham & Cheese Crepe........................................10.95
• Boston Bibb à la Française ................................. 8.95• Romaine Salade Dijon, Brioche, Anchovy ...................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* .............................. 11.95• Grilled Asparagus Gribiche ..................................10.95• Beligian Endive Salade, Bleu d’ Auvergne, Walnut .....................................10.95• Tarte Flambée Spinach Gruyère, Garlic Chips .......................................... 14.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ............................ 14.95• Tarte Flambée Brie, Apple, Walnut ......................14.95• Tarte Flambée Smoked Salmon Capers, Chives ......................................................15.95• Charcuterie Plate ................................................ 22.95
PLEASE NOTE
Parties can be arranged for groups of ten to eighty
in our private room.
BrunchTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
SALADESSALADS
• Belgian Endive Salade - Bleu d’Auvergne, Walnuts..........................................................10.95
• Frisée Lyonnaise - Lardon, Poached Duck Egg*...............................11.95• Boston Bibb à la Française .............................................8.95
PLATS PRINCIPAUX• Mussels Riesling Marinière - Pommes Frites............25.95
• Roasted Salmon Au Poivre* - Cauliflower Purée, Buerre Rouge ....27.95
• Classic Parisian Steak* - Pommes Frites,
Mustard Butter, Béarnaise.......................................................................31.95
• Steak* Tartare (Always Cold) Pommes Frites..............….….19.95
• Sautéed Sea Scallops - Braised Savoy Cabbage,
Lobster Americaine, Lardons.... ................................................ ..27.95
• Grilled Brasserie Jo Burger* 8 oz. -
Petite Salade, Pommes Frites ....................................................................16.95
• Salade Niçoise - Medium Rare Tuna* ...............................................24.95
• Romaine Salade - Dijon, Brioche, Anchovy, Grilled Chicken. .......22.95
BRUNCHBRUNCH
• Poached Eggs* Benedict ................................15.95
• Poached Eggs* Smoked Salmon...................17.95
• Buttermilk Pancakes - Vermont Maple Syrup .........11.95
• Buttermilk Pancakes - Blueberries......................13.95
• Croque Madame*............................................19.95
• Tarte Flambée - Egg, Bacon, Cheese, Tomato......15.95
• Challah French Toast ......................................12.95
• Chocolate French Toast - with Almonds........13.95
• Belgian Waffle - Fresh Berries ................................14.95
• Belgian Waffle - Vermont Maple Syrup.....................11.95
• Croque Monsieur - Salade, Frites .....................16.95
9-1-2017
FRUITS/BOULANGERIEF R U I T S / B A K E R Y
• Fruit Salade - Mixed Berries ..................................…......….9.95• Assorted Bakery Basket .................................…......….10.95• Croissant .........................................................................….5.95• Muffin - Blueberry, Corn, Bran .................................…......….4.95
• White Bean & Toulouse Sausage Soupe ............... 10.95
• Onion Soupe Gratinée - Baked Croutons, Gruyère .........….9.95
• New England Clam Chowder ………………..............9.95
• Smoked Salmon - Crispy Potatoes, Horseradish Cream ...14.95
• Escargots en Cocotte - Garlic Butter .….....……...........…14.95
• Ham & Cheese Crêpe ........................................ 10.95
HORS D’OEUVRESAPPETIZERS
OEUFS & CREPESE G G S & C R E P E S
• French Omelette - Pommes Frites .............................................15.95
• Quiche du Jour - Mixed Greens ................................................14.95
• Open Crêpe - Ham, Cheese, Egg* ....................................16.95
• Grilled Chicken Crêpe Roast Mushrooms, Cream Sauce ..........................................................17.95• Grilled Vegeatable Crêpe - Mushroom Sherry Cream .........18.95
BRUNCH DRINKSBloody Mary.............12.00 • Mimosa........................12.00
Bellini.......................12.00 • Champagne...................11.00
Grand Jo Mimosa - Champagne, Raspberry & Orange Juice......15.00
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….… 3.95 ea.• Littleneck Clams*…….….....................… 2.95 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
LE GRAND JO(Serving for Four People)
OYSTERS,* SHRIMP, CLAMS*, CRAB REMOULADE
65.00
• Tarte Flambée Spinach - Gruyère, Garlic Chips ..... 14.95• Tarte Flambée Classic - Onion, Bacon ................ 14.95
• Tarte Flambée Brie - Apple, Walnut .......................14.95• Tarte Flambée Smoked Salmon - Capers, Egg .......15.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
3/2017
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Braised Red Cabbage .....................................5.95
Vegetables and Potatoes
FRUITS DE MER • Oysters on the Half Shell*…….… 3.25 ea.
• Littleneck Clams*…….….....................… 2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95
• Crab Remoulade ..........................................................16.95LE GRAND JO............65.00
(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,CRAB REMOULADE
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 31.95• NY Strip Steak* Sauce Diane, Pommes Aligot, Spinach .............. 36.95• Rack of Lamb Tomato Tarte Tarin, Haricot Verts, Rosemary Jus. 37.95• Crispy Pork Shanks Corn, Sauce Picate, Fingerling Potato .............. 26.95• Grand JO Burger* Pork Belly, Fried Duck Egg, Pickled Fried Onion Rings ................................. 22.95• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Chicken Coq Au Vin Alsace Knefla .................................................... 26.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Lemon Chicken Paillard ........................ 22.95• Vegetable Pot-au-feu ......................................... 19.95
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95• Roast Salmon, Provence Style Lemon Beurre Blanc ......................................... 27.95• Pan Seared Scallops, Lobster,, Quinoa, Saffron Beurre Fondue ......................... 27.95• Sole Grenobloise Cauliflower, Currants, Himalayan Red Rice ...... 26.95• Cod Goujonnettes Sauce Remoulade, Cabbage ............................... 26.95• Salade Niçoise* Medium, Rare Tuna ............... 23.95• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ....................................10.95• New England Clam Chowder ............................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ..................14.95• Escargots en Cocotte, Garlic Butter .............14.95• Steak Tartare ......................................................16.95• Crispy Pork Belly, Apple, Banyuls Glaze, Hazelnut .............................................................. 15.95• La Quercia, Comte, Grilled Country Bread ...14.95• Tuna Au Poivre, Tomato, Saffron Ailoi .............. 14.95• Sauteed Clam Basquaise15.95• Charred Octopus, Almond-Red Pepper Coulis ... 14.95• Crispy Cauliflower, Dill Yogurt Sauce ............... 10.95• Pate Maison, Pickled Vegetables ........................ 14.95• Ham & Cheese Crepe........................................10.95
• Boston Bibb à la Française ................................. 8.95• Romaine Salade Dijon, Brioche, Anchovy ...................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* .............................. 11.95• Grilled Asparagus Gribiche ..................................10.95• Beligian Endive Salade, Bleu d’ Auvergne, Walnut .....................................10.95• Tarte Flambée Spinach Gruyère, Garlic Chips .......................................... 14.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ............................ 14.95• Tarte Flambée Brie, Apple, Walnut ......................14.95• Tarte Flambée Smoked Salmon Capers, Chives ......................................................15.95• Charcuterie Plate ................................................ 22.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*
22.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut..........................8.95• Salade Frisée Lyonnaise - Bacon Poached Egg*.....................9.95• Boston Bibb à la Française ..............................................7.95• Roasted Beet - Goat Cheese, Hazlenut.....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy...............................9.95• Salade Niçoise - Medium Rare Tuna*...............................18.95• Salade Niçoise - “Hot” Smoked Salmon............................16.95
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• Pomme Frites ....................... 4.95• Pomme Gratin ...................... 4.95• Pomme Purée ....................... 4.95
• Braised Red Cabbage ..........4.95• Spinach ................................4.95• Peas à la Française ..... ..........4.95
Vegetables and Potatoes
5/2012
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ........10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips .....................10.95• Tarte Flambée Bleu Cheese - Walnut, Apple .........................10.95• Tarte Flambée Smoked Salmon - Capers, Chives ................12.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• White Bean & Toulouse Sausage Soupe ............................... 6.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .. ….......…….7.95• New England Clam Chowder ………………………............6.95• Sweet Pea Soupe- Grilled Scallop, Crispy La Quercià ................12.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream .......... 12.95• Escargots en Cocotte - Garlic Butter ....................................... 10.95• Chicken Liver Mousse ........................................................... 8.95• Charcuterie Plate ................................................................. 14.95• Crispy Sweetbreads - Provencale ............................................. 9.95• French Ham Crèpe Gratin .................................................. 8.95• Country Paté, Cranberry, Pistachio .............................. .............10.95• Roasted Bone Marrow - Mustard Crust ...................... ............10.95• Crispy Pork Belly Frites ........................................................ 9.95• Steak* Tartare (Always Cold) …………....……………….….12.95• Baked Oysters, Spinach, Bearnaise ......................................... .14.95
HORS D’OEUVRESAPPETIZERS
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
DinnerTELEPHONE 617-425-3240 www.brasseriejoboston.comFACSIMILE 617-425-1717EMAIL: [email protected] HUNTINGTON AVENUE
APPETIZERS• White Bean & Toulouse Sausage Soupe………...……………………………...……. ....6.95• Onion Soupe Gratinée - Baked Croutons and Gruyère…….…. ….7.95• New England Clam Chowder………………………….. ….6.95• Soupe du Pêcheur-fisherman soup, baguette……………………………………..….13.95• Smoked Salmon - Crispy Potatoes, Horseradish Cream…... …12.95• Escargots en Cocotte - Garlic Butter….………………….. …10.95• Chicken Liver Mousse………………………………….. ….8.95• Charcuterie Plate…...………………………………….. …14.95• Crispy Sweetbreads - Brown Butter…..………………….. ….9.95• French Ham Crèpe Gratin…………………………….. ….8.95• Country Paté, Cranberry, Pistachio……….……………………………………. ….10.95• Roasted Bone Marrow - Mustard Crust……….……………………………………. ….10.95• Crispy Pork Belly…..…………………………………. ….9.95• Steak* Tartare (Always Cold)………………………………….….12.95• Baked Oysters, Spinach, Bearnaise………………………………….14.95
2/11
HORS D'OEUVRES
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*……………2.95 ea.• Littleneck Clams*……………………2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce.3.25 ea.•Crab Remoulade......................................12.95
LE GRAND JOOYSTERS*, SHRIMP, CLAMS*
22.95
TARTES FLAMBEESALSACE STYLE PIZZA
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon…..10.95• Tarte Flambée Spinach - Gruyère, Garlic Chips………..….10.95• Tarte Flambée Bleu Cheese, Walnut…….…………..….10.95• Tarte Flambée Smoke Salmon - Capers, Chives………....12.95
SALADESSALADS
• Belgian Endive - Bleu d'Auvergne…………………….8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg*…..9.95• Boston Bibb a la Française……………...…...……...7.95• Roasted Beet- Goat Cheese, Hazelnut.........................8.95•Romaine Salade- Dijon, Brioche, Anchovy................9.95• Salade Niçoise - Medium Rare Tuna*…......….18.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Naravin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la NormadyRed Rice, Spinach
22.95
• SATURDAY •Moroccan Braised Lamb Shank
Couscous, Harissa Yogurt 23.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites…………………………………….......……….19.95• Sautéed Skate Wings - Red Cabbage, Mustard Sauce......................................................22.95• Roasted Sea Bass - White Beans, Piperade.................................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta...................................................................................21.95• Roasted Salmon* - Mustard Crust, Pommes Daulphine, Red Wine Jus ................................23.95• Cod Fish- Chorizo, Mussels, Saffron Fumet.................................................................. 23.95• Swordish Provencale - Sauce Aux Herbs, Spinach................................................................. 23.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Bearnaise............................................23.95• Short Rib Bourguignonne.........................................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin.........................................................................32.95• Grilled Beef Tenderloin* - Brussels Sprouts, Pork Belly, Parsnip...........................................27.95• Côte du Boeuf*- 22oz Rib Eye, Bearnaise- Pommes Frites........................................................36.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas a la Française ................21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan....................................................19.95• Chicken Coq Au Vin - Alsace Kneffla...................................................................................21.95• Grilled Lamb Chops*- Olive, Fondant Potato, Lamb Pithivier, Parsnip...................................25.95• Duck Confit - Braised Lentils.......................................................................................................21.95• Pork Tenderloin* - Prunes, Armagnac, Pomme Purée................................................................20.95• Duck a' Orange - Braised Red Cabbage, Potato Galette..............................................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Checks..................................................19.95• Farro Rissoles- Raclette, Spinach,................................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach..............................................................................15.95
Vegetables and Potatoes
•Braised Red Cabbage…......4.95• Brussels Sprouts…….........5.95• Spinach…………………...4.95• Peas a la Française……......4.95
• Pomme Frites…………..4.95• Pomme Gratin………….4.95• Pomme Purée…………..4.95• Braised Lentils…………4.95
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
Parties can be arranged for groups of ten to eightyin our private room.
To purchase a gift card of any denomination please ask your server or
visit us at brasseriejo.com
*Cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.
SERVICE NON COMPRIS - A service charge of eighteen percent is included for parties of six or more.
WIRELESS INTERNETAccess Available
ATM Available in Hotel Lobby
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pomme Frites .......................................................19.95• Sautéed Skate Wings - Pommes Purée, Caper Butter Sauce ...................................22.95• Roasted Bass - White Beans, Piperade ....................................................................23.95• Sautéed Sea Scallops - Angel Hair Pasta .................................................................21.95• Roasted Salmon* - Provence Style, Lemon Beurre Blanc ......................................23.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................23.95• Grilled Swordfish à la Basquaise, - Charred Octopus, Almond .............................24.95STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................23.95• Short Rib Bourguignonne ........................................................................................24.95• N.Y. Strip Steak* Au Poivre - Pomme Gratin .........................................................32.95• Grilled Beef Tenderloin*- Pork Belly......................................................................27.95• Côte du Boeuf*- 22oz Rib Eye, Béarnaise, Pommes Frites ....................................36.95SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pomme Purée, Peas à la Française .....21.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................19.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................21.95• Grilled Lamb Chops*- Olive, Fondante Potato, Parsnip .........................................25.95• Duck Confit - Braised Lentils ..................................................................................21.95• Duck à La’Orange* - Braised Red Cabbage, Potato Galette ...................................23.95• Grand Jo Burger- Crispy Pork Belly, Braised Beef Cheeks ....................................19.95• Farro Rissoles - Spinach ..........................................................................................14.95• Baked Macaroni Gratin - Gruyère, Spinach ............................................................15.95• Crispy Pork Shanks - Sauce Picante, Charred Corn, Fingerling Potato ............................20.95
Les Plats Du JourDAILY SPECIALS
• MONDAY •Choucroute Alsacienne
19.95
• TUESDAY •Lamb, Navarin
Green Olive, Preserved Lemon21.95
• WEDNESDAY •Cod Fish Beignet, Pommes Frites
19.95
• THURSDAY •Cassoulet Toulousain
21.95
• FRIDAY •Trout à la Normande
Shrimp, Red Rice, Spinach 22.95
• SATURDAY •Entrecôte Cafe deParis
32.95
• SUNDAY •Roasted Pork, Lentils,
Garlic Confit21.95
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….…….2.95 ea.• Littleneck Clams*…….….....................….2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…….3.25 ea.• Chilled Crab Claws - Cocktail Sauce.................................15.95
SALADESAPPETIZERS
• Belgian Endive - Bleu d’Auvergne, Walnut ................................8.95• Salade Frisée Lyonnaise - Bacon, Poached Egg* .......................9.95• Boston Bibb à la Française ...................................................7.95• Roasted Beets - Goat Cheese, Hazlenut .....................................8.95• Romaine Salade- Dijon, Brioche, Anchovy ................................9.95• Salade Niçoise - Medium Rare Tuna* ................................18.95• Salade Niçoise - Smoked Salmon .......................................16.95
LE GRAND JOOYSTERS,* SHRIMP, CLAMS*, CRAB CLAWS
26.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
9/2016
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Sautéed Lentils ...............................................5.95
Vegetables and Potatoes
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 29.95• N.Y. Strip Steak* Roast Mushrooms, Les Pommes Boulangère, Sauce Bordelaise ................................................ 35.95• Berkshire Pork Chop, Braised Red Cabbage, Sauce Charcuterie .............................................. 26.95• Short Rib Bourguignon ..................................... 26.95• Chicken Coq Au Vin Alsace Knefla .................................................... 25.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Sausage & Choucroute, Les Pommes de Terre à l’ Anglaise .................... 19.95
• Oysters on the Half Shell*…….… 3.25 ea.• Littleneck Clams*…….….....................… 2.00 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
FRUITS DE MER
LE GRAND JO............57.00(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,
CRAB REMOULADE
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95
• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95
• Roast Salmon, Parisian Gnocchi, Kale, Nage ......................... 26.95
• Pan Seared Scallops Lentils , Bacon , Beurre Blanc Saffrane ............ 26.95
• Salade Niçoise* Medium, Rare Tuna ........................................... 23.95
• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ..................................10.95• New England Clam Chowder ..........................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ................14.95• Escargots en Cocotte Garlic Butter ....................................................14.95• Steak Tartare .....................................................16.95
• Crispy Pork Belly, Brussels Sprouts, Sweet Potato ...................................................... 14.95
• Roast Bone Marrow, Mustard Crust ................. 13.95
• Crispy Brussels Sprouts, Bacon, Dill Yogurt Sauce...........................................10.95• Boston Bibb à la Française ...............................8.95• Romaine Salade Dijon, Brioche, Anchovy .................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* ............................11.95• Tarte Flambée Spinach Gruyère, Garlic Chips ........................................13.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ..........................13.95• Charcuterie Plate ..............................................21.95
SERVICE NON COMPRIS - A service charge of
eighteen percent is included for parties of six or more.
PLEASE NOTE
3/2017
Parties can be arranged for groups of ten to eighty
in our private room.
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
HORS D’OEUVRES
• Pommes Frites ................................................5.95• Alsace Knefla .................................................5.95• Pommes Purée ................................................5.95
• Haricot Verts ...................................................5.95• Spinach ...........................................................5.95• Braised Red Cabbage .....................................5.95
Vegetables and Potatoes
FRUITS DE MER • Oysters on the Half Shell*…….… 3.25 ea.
• Littleneck Clams*…….….....................… 2.00 ea.• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95
• Crab Remoulade ..........................................................16.95LE GRAND JO............65.00
(Serving Four Guests) OYSTERS,* SHRIMP, CLAMS*,CRAB REMOULADE
• Steak Frites* Les Pommes Frites, Mustard Butter, Béarnaise .............................................. 31.95• NY Strip Steak* Sauce Diane, Pommes Aligot, Spinach .............. 36.95• Rack of Lamb Tomato Tarte Tarin, Haricot Verts, Rosemary Jus. 37.95• Crispy Pork Shanks Corn, Sauce Picate, Fingerling Potato .............. 26.95• Grand JO Burger* Pork Belly, Fried Duck Egg, Pickled Fried Onion Rings ................................. 22.95• Grilled Brasserie Jo Burger* Les Pommes Frites, Salade ............................... 16.95• Chicken Coq Au Vin Alsace Knefla .................................................... 26.95• Roasted 1/2 Chicken Herbes de Provence
Les Pommes Purée, Peas à la Française ............ 25.95
• Grilled Lemon Chicken Paillard ........................ 22.95• Vegetable Pot-au-feu ......................................... 19.95
PLATS PRINCIPAUX• Mussels Riesling Marinière Les Pommes Frites ........................................... 25.95• Sautéed Skate Wings Les Pommes Purée, Butter Caper Sauce ............ 26.95• Roast Salmon, Provence Style Lemon Beurre Blanc ......................................... 27.95• Pan Seared Scallops, Lobster,, Quinoa, Saffron Beurre Fondue ......................... 27.95• Sole Grenobloise Cauliflower, Currants, Himalayan Red Rice ...... 26.95• Cod Goujonnettes Sauce Remoulade, Cabbage ............................... 26.95• Salade Niçoise* Medium, Rare Tuna ............... 23.95• Pan Seared Duck Breast, Turnip, Pears, Chestnuts, Ver Jus.............................................. 24.95• Baked Macaroni Gratin Gruyère, Spinach ................................................ 18.95
• Onion Soupe Gratinée Baked Croutons, Gruyère ....................................10.95• New England Clam Chowder ............................9.95• Smoked Salmon Crispy Potatoes, Horseradish Cream ..................14.95• Escargots en Cocotte, Garlic Butter .............14.95• Steak Tartare ......................................................16.95• Crispy Pork Belly, Apple, Banyuls Glaze, Hazelnut .............................................................. 15.95• La Quercia, Comte, Grilled Country Bread ...14.95• Tuna Au Poivre, Tomato, Saffron Ailoi .............. 14.95• Sauteed Clam Basquaise15.95• Charred Octopus, Almond-Red Pepper Coulis ... 14.95• Crispy Cauliflower, Dill Yogurt Sauce ............... 10.95• Pate Maison, Pickled Vegetables ........................ 14.95• Ham & Cheese Crepe........................................10.95
• Boston Bibb à la Française ................................. 8.95• Romaine Salade Dijon, Brioche, Anchovy ...................................... 9.95• Salade Frisée Lyonnaise Lardons, Poached Duck Egg* .............................. 11.95• Grilled Asparagus Gribiche ..................................10.95• Beligian Endive Salade, Bleu d’ Auvergne, Walnut .....................................10.95• Tarte Flambée Spinach Gruyère, Garlic Chips .......................................... 14.95• Tarte Flambée Classic Fromage Blanc, Onion, Bacon ............................ 14.95• Tarte Flambée Brie, Apple, Walnut ......................14.95• Tarte Flambée Smoked Salmon Capers, Chives ......................................................15.95• Charcuterie Plate ................................................ 22.95
PLEASE NOTE
Parties can be arranged for groups of ten to eighty
in our private room.
BrunchTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
SALADESSALADS
• Belgian Endive Salade - Bleu d’Auvergne, Walnuts..........................................................10.95
• Frisée Lyonnaise - Lardon, Poached Duck Egg*...............................11.95• Boston Bibb à la Française .............................................8.95
PLATS PRINCIPAUX• Mussels Riesling Marinière - Pommes Frites............25.95
• Roasted Salmon Au Poivre* - Cauliflower Purée, Buerre Rouge ....27.95
• Classic Parisian Steak* - Pommes Frites,
Mustard Butter, Béarnaise.......................................................................31.95
• Steak* Tartare (Always Cold) Pommes Frites..............….….19.95
• Sautéed Sea Scallops - Braised Savoy Cabbage,
Lobster Americaine, Lardons.... ................................................ ..27.95
• Grilled Brasserie Jo Burger* 8 oz. -
Petite Salade, Pommes Frites ....................................................................16.95
• Salade Niçoise - Medium Rare Tuna* ...............................................24.95
• Romaine Salade - Dijon, Brioche, Anchovy, Grilled Chicken. .......22.95
BRUNCHBRUNCH
• Poached Eggs* Benedict ................................15.95
• Poached Eggs* Smoked Salmon...................17.95
• Buttermilk Pancakes - Vermont Maple Syrup .........11.95
• Buttermilk Pancakes - Blueberries......................13.95
• Croque Madame*............................................19.95
• Tarte Flambée - Egg, Bacon, Cheese, Tomato......15.95
• Challah French Toast ......................................12.95
• Chocolate French Toast - with Almonds........13.95
• Belgian Waffle - Fresh Berries ................................14.95
• Belgian Waffle - Vermont Maple Syrup.....................11.95
• Croque Monsieur - Salade, Frites .....................16.95
9-1-2017
FRUITS/BOULANGERIEF R U I T S / B A K E R Y
• Fruit Salade - Mixed Berries ..................................…......….9.95• Assorted Bakery Basket .................................…......….10.95• Croissant .........................................................................….5.95• Muffin - Blueberry, Corn, Bran .................................…......….4.95
• White Bean & Toulouse Sausage Soupe ............... 10.95
• Onion Soupe Gratinée - Baked Croutons, Gruyère .........….9.95
• New England Clam Chowder ………………..............9.95
• Smoked Salmon - Crispy Potatoes, Horseradish Cream ...14.95
• Escargots en Cocotte - Garlic Butter .….....……...........…14.95
• Ham & Cheese Crêpe ........................................ 10.95
HORS D’OEUVRESAPPETIZERS
OEUFS & CREPESE G G S & C R E P E S
• French Omelette - Pommes Frites .............................................15.95
• Quiche du Jour - Mixed Greens ................................................14.95
• Open Crêpe - Ham, Cheese, Egg* ....................................16.95
• Grilled Chicken Crêpe Roast Mushrooms, Cream Sauce ..........................................................17.95• Grilled Vegeatable Crêpe - Mushroom Sherry Cream .........18.95
BRUNCH DRINKSBloody Mary.............12.00 • Mimosa........................12.00
Bellini.......................12.00 • Champagne...................11.00
Grand Jo Mimosa - Champagne, Raspberry & Orange Juice......15.00
FRUITS DE MERSHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….… 3.95 ea.• Littleneck Clams*…….….....................… 2.95 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
LE GRAND JO(Serving for Four People)
OYSTERS,* SHRIMP, CLAMS*, CRAB REMOULADE
65.00
• Tarte Flambée Spinach - Gruyère, Garlic Chips ..... 14.95• Tarte Flambée Classic - Onion, Bacon ................ 14.95
• Tarte Flambée Brie - Apple, Walnut .......................14.95• Tarte Flambée Smoked Salmon - Capers, Egg .......15.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
Parties can be arranged for groups of ten to eighty
in our private room.
SALADESSALADS
• Belgian Endive Salade - Bleu d’ Auvergne ...................10.95
• Salade Frisée Lyonnaise - Bacon, Poached Egg* ..........11.95
• Boston Bibb à la Française ................................8.95
• Roasted Beet - Goat cheese, Hazelnut .........................................10.95
• Romaine Salade - Dijon, Brioche, Anchovy .................... 9.95
9/12/-2017
HORS D’OEUVRESAPPETIZERS FRUITS DE MER
SHELLFISH & SEAFOOD
• Oysters on the Half Shell*…….… 3.95 ea.• Littleneck Clams*…….….....................… 2.95 ea.
• Jumbo Shrimp Cocktail - Cocktail Sauce…….…… 19.95• Crab Remoulade ..........................................................16.95
LE GRAND JO(Serving for Four People)
OYSTERS*, SHRIMP, CLAMS*, CRAB REMOULADE
65.00
DinnerTELEPHONE 617-425-3240FACSIMILE 617-425-1717120 HUNTINGTON AVENUE
• White Bean & Toulouse Sausage Soupe ............... 10.95• Onion Soupe Gratinée - Baked Croutons, Gruyère .......... 9.95• New England Clam Chowder ............................... 9.95• Escargots en Cocotte - Garlic Butter ......................... 14.95• Crispy Brussel Sprouts - Yogurt Dill Sauce ................... 10.95• Charcuterie Plate .................................................. 22.95• French Ham Crèpe Gratin ...............................................10.95
• Country Pâté, Cranberry, Pistachio .................................14.95• Roasted Bone Marrow - Mustard Crust .........................15.95• Crispy Pork Belly ...................................................14.95• Steak* Tartare - (Always Cold) ......................................16.95
TARTES FLAMBEESA L S A C E S T Y L E P I Z Z A
• Tarte Flambée Classic - Fromage Blanc, Onion, Bacon ..14.95• Tarte Flambée Spinach - Gruyère, Garlic Chips ..... 14.95• Tarte Flambée Brie - Apple, Walnut .......................14.95• Tarte Flambée Smoked Salmon - Capers, Chives ...15.95
• Pommes Frites ..................... 5.95• Pommes Gratin .... ................5.95• Pommes Purée ..................... 5.95• Knefla .................................. 5.95
Vegetables and Potatoes
Brasserie Jo ClassicsClassic BJO Smoked Salmon Horseradish Cream, Crispy Potato
14.95
Shrimp à la JOFrench Cocktail Sauce
13.95
Uncle Hansi Onion Tart10.95
Trout AlmondineWild Rice, Haricot Verts
25.95
Calves Liver*Pommes Purée
25.95
Choucroûte à l Alsacienne27.95
Lamb Shanks Knefla, Roasted Root Vegetables,
Saffron Aioli28.95
Duck Confit Braised Lentils
28.95
Pan Seared Pork Chop* Apples, Roasted Carrots, Pommes Purée
27.95
PLATS PRINCIPAUXLES POISSONS• Mussels Riesling Marinière - Pommes Frites ..........................................................25.95• Sautéed Skate Wings - Pommes Purée, Butter Caper Sauce ...................................26.95• Roasted Salmon Au Poivre* - Cauliflower Purée, Buerre Rouge............................27.95• Sautéed Sea Scallops - Braised Savoy Cabbage, Sauce Américaine, Lardons........27.95• Cod Fish - Chorizo, Mussels, Saffron Fumet ..........................................................26.95• Salade Niçoise - Medium Rare Tuna*.................................................................….24.95
STEAKS• Classic Parisian Steak* Frites - Mustard Butter, Béarnaise..............................31.95• Short Rib Bourguignon ............................................................................................28.95• N.Y. Strip Steak* Au Poivre - Pommes Gratin, Spinach .........................................36.95• Grilled Brasserie Jo Burger*- Pommes Frites, Petite Salade...................................16.95
SPECIALTIES• Roasted 1/2 Chicken Herbes de Provence - Pommes Purée, Peas à la Française ...26.95• Grilled Lemon Chicken Paillard - Petite Salade Parmesan .....................................22.95• Chicken Coq Au Vin - Alsace Kneffla ..................................................................26.95• Baked Macaroni Gratin - (available in gluten free) .................................................19.95• Grilled Vegetable Crêpe - Mushroom Sherry Cream ...............................................18.95
• Braised Lentils ..................... 5.95• Brussel Sprouts .... ................5.95• Spinach ................................ 5.95• Peas à la Française ............... 5.95