SPECIAL EVENT

MENUFOR IN-RESTAURANT DINING

Refer to the descriptions below for Special Event Buffet Options.

DEEP DISH PIZZABJ’s FAVORITE Housemade meatballs | pepperoni | italian sausage | mushrooms | green bell peppers | black olives | onions | seasoned tomatoesGOURMET FIVE MEAT Housemade meatballs | pepperoni | smoked ham | applewood smoked bacon | italian sausage | parmesan cheesePEPPERONI EXTREME Pepperoni sliced, diced + julienned | BJ’s signature five cheese blendBUFFALO CHICKEN Grilled chicken | spicy buffalo BBQ sauce | celery | red onions | a drizzle of ranch + spicy buffalo sauceCHICKEN BACON RANCH Grilled chicken | applewood smoked bacon | jack + cheddar cheese | red onions | diced tomatoes | a drizzle of ranchBJ’s CLASSIC COMBO Pepperoni | italian sausage | mushrooms | seasoned tomatoesVEGETARIAN Mushrooms | green bell peppers | black olives | white onions | seasoned tomatoesGREAT WHITE® Grilled chicken | creamy alfredo | mushrooms | roasted garlic | parmesan cheese | seasoned tomatoesSWEET PIG® Smoked ham | sweet pineapple | seasoned tomatoesBARBEQUE CHICKEN Grilled chicken | hickory-smoked BBQ sauce | red onions | seasoned tomatoes | cilantro

SPECIALTY SALADSASIAN CHOPPED Grilled chicken | baby field greens | napa cabbage | romaine | red bell peppers | snap peas | green onions | shredded carrots | sesame seeds | crisp wonton strips | cilantro | mandarin oranges | honey ginger dressingKALE AND ROASTED BRUSSELS SPROUTS Baby kale | herb-roasted brussels sprouts | romaine | fresh blueberries | sweet red grapes | dried cranberries | goat cheese | cucumbers | candied pecans | toasted pepitas | red onions | strawberry vinaigretteBARBEQUE CHICKEN CHOPPED Crisp romaine | iceberg lettuce | sweet corn | black beans | crunchy jicama | mozzarella | tomatoes | green onions | cilantro | BBQ ranch dressing | crispy onion stringsDERBY-STYLE COBB Crisp romaine | slow-roasted herb turkey breast | hard-boiled egg | applewood smoked bacon | avocado | jack + cheddar cheese | cucumbers | tomatoes | bleu cheese crumbles | housemade avocado ranch dressingSANTA FE Crisp romaine | blackened chicken breast | red onions | fire-roasted red peppers | jack + cheddar cheese | avocado | sweet corn | tomatoes | crispy corn tortilla strips | santa fe dressing

SPECIALTY AND ENLIGHTENED ENTREESCHERRY CHIPOTLE GLAZED SALMON* Oven-roasted atlantic salmon | sweet, savory cherry chipotle glaze | roasted asparagus | fire-roasted red pepper, tomato + spinach couscousFIRE-ROASTED BARBACOA CHICKEN Barbacoa-spiced chicken | brown rice | black beans | feta cheese | cilantro | greek yogurt crema | fire-roasted tomato salsaLEMON THYME CHICKEN Herb-roasted chicken breasts | Big Poppa Smokers’ Desert Gold rub | brown rice | sautéed red onions | fire-roasted red peppers | tomatoes | roasted brussels sprouts | lemon thyme saucePERUVIAN QUINOA BOWL Peruvian quinoa + brown rice | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice | choice of herb-roasted protein Available with chicken, shrimp, salmon* or vegetarian-styleSPICY PEANUT CHICKEN WITH SOBA NOODLES Chicken breast | broccoli | carrots | spicy peanut sauce | almonds | sesame seeds | lime | cilantro | buckwheat soba noodlesBABY BACK PORK RIBS Slow-roasted overnight baby back ribs | Big Poppa Smokers’ Sweet Money Championship rub | BJ’s Peppered BBQ sauceFRESH ATLANTIC SALMON* Flame-broiled or blackened salmon fillet | lemon chardonnay butter sauce | rice pilaf | steamed broccoliNEW ORLEANS JAMBALAYA Blackened chicken breast | sautéed shrimp | chicken-andouille sausage | bell peppers | onions | tomatoes | cajun-spiced broth | rice pilafPARMESAN-CRUSTED CHICKEN Chicken breasts | lemon chardonnay butter sauce | sun-dried tomatoes | fresh basil | parmesan cheese | white cheddar mashed potatoes | steamed broccoli

PASTA FAVORITESGRILLED CHICKEN ALFREDO Herb-roasted, grilled chicken | fettuccini | creamy alfredo | steamed broccoli | parmesan cheeseJUMBO SPAGHETTI AND MEATBALLS Housemade meatballs | San Marzano marinara | fresh garlic | red pepper flakes | fresh basil | parmesan cheeseSHRIMP SCAMPI PASTA Sauteed jumbo shrimp | spaghetti | garlic butter sauce | diced tomatoes | garlic | fresh basil | parsley | parmesan cheese

©2018 BJ’s Restaurants, Inc. All rights reserved. SE_COM_0918

SIMPLE STEPS TO BOOKING YOUR EVENT:

1. Contact your local BJ’s Restaurant & Brewhouse

and ask to speak to a manager.

2. Tell us about your event and let us help you

customize the perfect menu.

IN-RESTAURANT DINING FOR

SPECIAL EVENTS

ENDLESS PORTIONS | FREE BJ’s HANDCRAFTED DRAFT SODAS, SOFT DRINKS, LEMONADES, ALL-NATURAL BEVERAGES AND ICED TEAS | SPECIAL EVENT BUFFET OPTIONS FOR 25 OR MORE | CONVENIENT FOR ENTERTAINING PARTIES OF UP TO

100 IN MOST LOCATIONS | SEMIPRIVATE ROOMS AVAILABLE

OUR BUFFET INCLUDES FREE BEVERAGE REFILLSApplies to nonalcoholic beverages only.

BJ’s HANDCRAFTED DRAFT SODASRoot Beer (cal. 230)Vanilla Cream Soda (cal. 190)Orange Cream Soda (cal. 210)Black Cherry Soda (cal. 190)

SPARKLING WATERSCucumber Mint (cal. 40)Raspberry (cal. 30)

FOUNTAIN DRINKS

ICED TEASPeachberry Iced Tea (cal. 150)Unsweetened Black Tea (cal. 0)Berry Hibiscus Tea (cal. 0)Sunset Peach Tea (cal. 0)Mandarin Orange Green Tea (cal. 10)

LEMONADESSparkling Raspberry Lemonade (cal. 250)Lemonade (cal. 180)Strawberry Lemonade (cal. 190)

Item selection may vary by restaurant. Ask your server for additional selections.

www.bjsrestaurants.com

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

139172 BJ's_SE_COM_0918.indd 1 8/7/18 11:58 AM

BUFFET OPTIONS BUFFET OPTIONS EXTRAS

Calories are per serving and are based on 10 servings per half pan.

SE_COM_0918

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

PIZZA AND SALAD | $14.95/personYOUR CHOICE OF:

Generous portions of any 4 Large Deep Dish Pizzas (cal./slice 290-470)

+1 House (cal. 70) or Caesar (cal. 320) Salad

Or upgrade to a Specialty Salad, add 1.50 per person.

Choose from: • Asian Chopped (cal. 220) • Kale and Roasted Brussels Sprouts (cal. 170) • Barbeque Chicken Chopped (cal. 370) • Derby-Style Cobb (cal. 380) • Santa Fe (cal. 390)

Calories are per serving and are based on 10 servings per half pan.

PIZZA, SALAD AND PASTA | $15.95/personYOUR CHOICE OF:

Generous portions of any 4 Large Deep Dish Pizzas (cal./slice 290-470)

+1 House (cal. 70) or Caesar (cal. 320) Salad

Or upgrade to a Specialty Salad, add 1.50 per person.

Choose from: • Asian Chopped (cal. 220) • Kale and Roasted Brussels Sprouts (cal. 170) • Barbeque Chicken Chopped (cal. 370) • Derby-Style Cobb (cal. 380) • Santa Fe (cal. 390)

+1 Pasta with Alfredo (cal. 530) or Marinara (cal. 410) Sauce

Or upgrade to a Pasta Favorite, add 1.50 per person.

Choose from: • Grilled Chicken Alfredo (cal. 550) • Jumbo Spaghetti and Meatballs (cal. 640) • Shrimp Scampi Pasta (cal. 750)

PERFECT PAIRINGS | $18.95/personYOUR CHOICE OF:

Generous portions of any 4 Large Deep Dish Pizzas (cal./slice 290-470)

+1 House (cal. 70) or Caesar (cal. 320) Salad

Or upgrade to a Specialty Salad, add 1.50 per person. Choose from: • Asian Chopped (cal. 220) • Kale and Roasted Brussels Sprouts (cal. 170) • Barbeque Chicken Chopped (cal. 370) • Derby-Style Cobb (cal. 380) • Santa Fe (cal. 390)

+1 Specialty Entree:

• Fire-Roasted Barbacoa Chicken (cal. 420) • New Orleans Jambalaya (cal. 450) • Parmesan-Crusted Chicken (cal. 530)

SIGNATURE SELECTIONS | $21 .95/personGenerous portions of any 4 Large Deep Dish Pizzas (cal./slice 290-470)

along with a House, Caesar or Specialty Salad from above

+1 Pasta Favorite:

• Grilled Chicken Alfredo (cal. 550) • Jumbo Spaghetti and Meatballs (cal. 640) • Shrimp Scampi Pasta (cal. 750)

+1 Specialty Entree:

• Cherry Chipotle Glazed Salmon* (cal. 230) • Fire-Roasted Barbacoa Chicken (cal. 420) • Lemon Thyme Chicken (cal. 250) • Peruvian Quinoa Bowl (cal. 170-310) • Spicy Peanut Chicken with Soba Noodles (cal. 420) • Baby Back Pork Ribs† (cal. 650) • Fresh Atlantic Salmon* (cal. 320) • New Orleans Jambalaya (cal. 450) • Parmesan-Crusted Chicken (cal. 530)

Calories are per serving and are based on 10 servings per half pan.

BEER, WINE AND COCKTAILSHost bar or no-host bar available. We proudly offer:

HANDCRAFTED BEERS & CIDERS | SPECIALTY COCKTAILS SIGNATURE MARGARITAS | PREMIUM WINES

APPETIZERSAdd to any buffet for 5.00 per person.

Your choice of 2 of the appetizers below:

Avocado Egg Rolls (cal. 420)Crisp Potato Skins (cal. 360)Chicken Tenders (cal. 460)

Mozzarella Sticks (cal. 240)Spinach and Artichoke Dip (cal. 420)

KIDSChildren under 12 are welcome to

enjoy any of our buffets. | 8.95/child

See menu for Pizookie® flavors and pricing

DESSERTMini Pizookie® Choice of flavors (cal. 580-720)

Pizookie® Party Platter Serves 10–12, choice of flavors (cal. 4600-5430)

Add a second Specialty Entree choice for 2.50/person. †Extra 1.00/person. EnLIGHTened Entrees® include a variety of nutrient-rich superfoods, vegetarian, gluten-free and low-calorie options. Please see back for entree descriptions.

Kale and Roasted Brussels Sprouts Salad

Baby Back Pork Ribs

BUFFET OPTIONS

BUFFET OPTIONS

EXTRAS

139172 BJ's_SE_COM_0918.indd 2 8/7/18 11:58 AM