پان ( paan)
TRANSCRIPT
05/01/2023
(Paanپان ) Dr. Mohammad Samin (Stanikzai)
05/01/2023
الرحي�م الرحمن الله بسم
05/01/2023
د اود betel پان پاڼو مخلوط arecaد يو زړو دورسره هم پاڼې تنباکو د وخت ځينې او دی
هڅوونکې . پان کيږي ژوول او کيږي يوځایتو . يا وروسته څخه کيدو ژوول له لري اغيزه
ډولونه . ډير پان کيږي خوړل هم يا او کيږيد . لپاره کولو يوځای د پاڼو د slaked limeلري
کيږي . اخستل کار څخه خټې له چونې لمدې يا
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، کيږي المAل روږديتوب د پانکوي ته رامنAځ خوښAي دروغجنAه
لري . اغيزې بدې روغتيا په او
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Paan vendor
Areca nut vendor
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Betel leaves
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Tobacco-filled Paan induces profuse salivation that stains mouth area
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Different verities of Paan1. betel leaf with areca nut and slaked lime2. betel leaf with areca nut, slaked lime and tobacco3. betel leaf with tobacco, but without any areca nut4. betel leaf with areca nut and other spices or ingredients, but
without tobacco5. betel leaf with areca nut, tobacco and other spices or
ingredients
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مختلف پان د ډولونه
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Areca nuts and treesAreca dry nut
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Arecoline د چ�ې دی توک�ی فعال دانو arecaلومړن�ی پ�هسيستم عص�بي مرکزي پ�ه او لري شتون کښ�ې زړ�و ي�ااغيزې هڅوونکې شان پ�ه نيکوټي�ن د م�ټ ک�ټ باندې
په نيکوټي�ن خ�و باندې nicotinic acetylcholineلري اخذومګ�ر کوي کولين Arecolineعم�ل اس�يتايل مس�کارينيک د
muscarinic acetylcholine) ( ( ، M1اخذو M2 ، M3 او M4 )د لکه اغيزو پاراس�مپاتيټيک د او دی اګونيس�ټ قس�ميد نلونو هواي�ي د س�ږو د او کوچنيوال�ي د کس�و د س�ترګود . خولې د ي�ا لياړ�و د رنګه همدا کيږي� ګڼل الم�ل تنګيدو
کيږي . هم المل زياتوالي د افرازاتو
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زعفران، لهپانسرهدهغهدخونددښهکولوپهموخهځينېنورتوکيلکههيل،باديان ) يا سپيرک mustardکورکمند، aniseed )، turmericۍلونګ،
هميوځایکيږي . ياشړشمدانېاوځينېخوږونکيتوکي داوري چونهپهدې ياپهخپلالکالين( arecolineموخهورسرهيوځایکويترڅوفعالتوکي )
شکلکښېوساتيچېپهدېډولسرهپهاسانهدژبېالندېدوينېرګونوته پاکوولواوبدبوي . دخولېد بيټلپاڼېدهڅوونکواغيزو، خلکد جذبيدلیشي
دلهمنځهوړلوپهموخهکاروي
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اغيزې : روغتياييکيدو يوځای له توکAو بنيادي نورو درې او پاڼAو لAه بيټAل د ً معموال پانکلسيم او تنباکAو ، زړAو لAه اريکAا د توکAي هغAه چAې راځAي تAه الس څخAه ) ( تنباکو او زړAي اريکAا د ، دي عبارت څخAه چونAې هايدرواوکسAايدکي . څيړنAه يوه پAه لري ځانګړتياوې کوونکAې رامنAځ سAرطان د دواړAه
پAه د ۲۰۰۴چAې او وه شوی ترسره کAې اسAيا جنوبAي پAه کښAې کالWHO هغو پAه چAې وه شوي انګيرل سAې دا شAو ورکAړ راپور خوا لAه
پان . وه زياته کچه سAرطان د خولې د ژووه يې پان چې کښAې کسAانو، betel quidيAا معدې ، مر ، بلعوم د سرطان پAه خولAې د ۍسAربيره
. د همدارنګه کيږAي هAم المAل سAرطان د سAږو او پانکراس ، ځيګAرکيږي . هم المل اوژيړيدو خرابوالي د غاښونو ،د زخمونو د خولې
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Systemic effects of areca nutAreca nut affects almost all organs of the human body, including the brain, heart, lungs, gastrointestinal tract and reproductive organs. It causes or aggravates pre-existing conditions such as neuronal injury, myocardial infarction, cardiac arrhythmias, hepatotoxicity, asthma, type II diabetes, hyperlipidemia, metabolic syndrome, etc. Areca nut affects the endocrine system, leading to hypothyroidism, prostate hyperplasia and infertility. It affects the immune system leading to suppression of T-cell activity and decreased release of cytokines. It has harmful effects on the fetus when used during pregnancy.
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Health effects of chewing paan: gum damage, tooth decay and oral cancer
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Paan using countries
1- India2- Pakistan3- Bangladish 4- Maldieve5- Vietnam6- Singapoor7- Indonesia8- Malaysia
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12 reasons you should chew paan or betel leaves
1.Improves digestion: Chewing betel leaves takes a lot of effort and ‘works’ your salivary gland. It stimulates the release of saliva which is the first step of digestion, as various enzymes in it break down food, making it easy to digest. Natural substances like ginger, figs, fennel etc. are also known to improve digestion.2.Prevents carcinogenesis in the oral cavity: Chewing betel leaves has also shown to prevent oral cancer by maintaining the levels of ascorbic acid in the saliva1 .Ascorbic acid is an excellent antioxidant, which helps reduce the free radicals in the body, thus preventing cancer.3.Helps maintain good oral hygiene: Betel leaves have various compounds which have bactericidal effects that help in destroying bad breath causing bacteria. Also, various spices like cloves, fennel, cardamom. etc. when wrapped in betel nut to make paan, make an excellent mouth-freshener. Spices like cloves, cinnamon, nutmeg etc. are also known to solve many oral problems.4.Is an aphrodisiac: Betel leaf is known to have aphrodisiac properties and chewing paan right before having sex makes the process more enjoyable. It is a common practice to offer masalapaan to newlyweds.
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1.Relieves headache: Betel leaf is also known to have analgesic properties and hence applying it over the affected area is known to effectively reduce headache.2.Heals wounds: Juice of betel leaves, when applied over a wound and bandaged with betel leaves is known to heal within two days.3.Cures constipation: Stalk of betel leaves dipped in castor oil, when introduced in the rectum, effectively relieves constipation. Along with betel leaves, natural remedies like flaxseeds, triphala, lemon, etc. are also known to cure constipation.4.Treats diabetes: Extracts of betel leaves are known to control blood sugar levels and have an effective anti-diabetic property.4
5.Treats cough: Betel leaf extract mixed with honey is known to relieve cough and helps removing phlegm from the chest
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1.Treats gastric ulcers: Extracts of betel leaves are known to have gastroprotective activity and help in preventing gastric ulcers.2
2.Treatment of warts: Betel leaves are a major component in various Ayurvedic medicines used in treating warts. These medicines are known to not leave any scarring and remove the wart completely without recurrence.3
3.Cures boils: They are widely used in Ayurveda for treating boils. Betel leaves are warmed till slightly softer and coated with a castor oil and placed over the boil. This treatment is known to rupture the boil and drain it.
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THANK YOUDr. Mohammad Samin(Stanikzai)