CONG nOA XA HOI CHU NGHIA vritT NAMDOcLap - 1\( Do - Hanh Phuc

- Nqay gtJi m~u:- Ngay nhan mau:- Ngay kiem nqhiern:- M~u nuoc:

08/10/201809/10/201809/10/2018 -11 Ii 0/2018NU'6'c may - Huyen Bao Lam

DON V!GI<YIH~N KET QuA PHAN rtca

STr TEN CHi TIEU TiNHTOI DA

CHO PHEP TR~M saM 2

1 Mau sac (TCU) 15 0

2 Mui vi - Khong Khonq co rnui, vi la

3 80 due NTU 2 0.44

4 pH - 6.5 - 8.5 7.095 80 c(fng ( tfnh theo CaC03) mg/l 300 103.74

6 Ham 1U'Q'ngClorua mg/l 250 0.99

7Ham 1U'Q'ngsat tong so

mg/l 0.3 0.001(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.03

9 Ham 1U'Q'ngNitrat mg/l 50 0.04

10 Ham 1U'Q'ngNitric mg/l 3 KPH

11 Ham IU'Q'ngSulfat mg/l 250 14.87

12 Chi s6 Pecmanganat mg/l 2 2.00

13 Clo duo mg/l 0.3 - 0.5 0.30

14 Coliform tong so VK/100ml 0 0

15 Coliform chiu nhiet VK/100ml 0 0

Ghi chu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tlch chi co gia tri t<;lithoi diem kiern nqhiern._Chat 1U'Q'ngnuoc du'oc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngruro'c an u6ng, theo thong tu s6 04/2009/TT-BYT nqay 17/06/2009 cua BO trU'ang BO Y Te.- Mau nuo'c tal tram born so 2 co cac chi tieu dat tieu chuan tai thoi diem kiem nqhiern.

PHONG KE HO~CH KY THUAT

Pham TU'cYngQuang

CONG HOA xA HOI CHU NGHIA VIET NAMDQcLap - 'I'll Do - Hanh Phuc

DaN V!GIOI HI;\N KET QuA PHAN rtcu

STT TEN CHI TIEU TiNHT61 DA

CHO PHEP TRI;\M saM 4 TRI;\M saM 5 TRI;\M saM 6

1 Mau sac (TCU) 15 2 0 0

2 Mui vi - Kh6ng Kh6ng co rnui, vi la Kh6ng co rnui, vi 1<;1Kh6ng co rnui, vi 1<;1

3 oo due NTU 2 0.56 0.38 0.20

4 pH - 65 - 85 7.40 7.55 7.33

5 eo c(J>ng( tlnh theo CaC03) mg/l 300 72.80 81.90 10738

6 Ham 1U'Q'ngClorua mg/l 250 071 1.28 0.28

7Ham 1U'Q'ngs~t t6ng so mg/l 0.3 0001 0.008 0001(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng so mg/l 0.3 002 0.01 0.02

9 Ham 1U'Q'ngNitrat mg/l 50 002 0.05 0.09

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH KPH

11 Ham 1U'Q'ngSulfat mg/l 250 18.51 1372 1568

12 Chi s6 Pecmanganat mg/l 2 0.16 0.19 0.70

13 Clo dU' mg/l 0.3 - 0.5 0.35 0.30 040

14 Coliform t6ng s6 VK/100ml 0 0 0 0

15 Coliform chiu nhiet VK/100ml 0 0 0 0

Ghi ctiu: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tlch chi co gia tri t9i thoi diem kiem nqhiern._Chat 1U'Q'ngnuo'c duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuo'c anuonq, theo th6ng tu so 04/2009/TT -BYT ngay 17/06/2009 cua Bo tmcmg Bo Y Te_Mau nuoc t9i tram born so 4 co cac chi tieu cat tieu chuan tai thai diem kiem nqhiern- Mau nuoc tai tram born sc 5 co cac chi tieu dat tieu chuan t9i thoi diem ki8m nqhiern_Mau nuoc tai tram born so 6 co cac chi tieu dat tieu chuan t<;1ithai diem kiem nghi$m

T6 THi NGHIJ;M PHONG KE HOI;\CH KY THU~T

Ph~m TU'<YngQuang

- Ngay gui rnau:- Ngay nhan mau:- Ngay ki~m nqhiern:- Mau nuoc:

CONG BOA XA HOI CHU NGBIA VIET NAlVIDQc Lap - Ttl Do - Ha nh Phuc

CONG TY CP cAp THOAT NUOC LAM 80NG

~ A ~

KIEM NGHI~M NUDe

NU'O'cmay - Huyen 8~ Huoai

DO'N V!GI6'1 Hl;\N KET QuA PHAN rlca

STT TEN CHi TIEU TOI DA CHOTiNHPHEP NMN Darn Ri NMN Madagui

1 Mau sac (TCU) 15 0 0

2 Mui vi - Khong Khonq co rnui, vj I~ Khong co rnui, vj I~

3 80 due NTU 2 0.43 0.384 pH - 6.5 - 8 5 6.81 6.805 £)0 cCfng ( tfnh theo CaC03) mg/l 300 21.84 18.20

6 Ham 1U'Q'ngClorua mg/l 250 1093 9.51

7HamlU'Q'ngs~t~ngs6

mg/l 0.3 0.001 0.062(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.03 0.029 Ham 1U'Q'ngNitrat mg/l 50 0.17 0.2010 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 11 87 20.6712 Chi s6 Pecmanganat mg/l 2 0.32 0.3213 Clo du' mg/l 0.3 - 0.5 0.30 0.3514 Coliform tong so VK/100ml 0 0 015 Coliform chiu nhiet VK/100ml 0 0 0

Ghi ctur: - KPH Khong phat hien

NHAN XET: Ket qua phan tlch chi co gia tri t~i thai di~m kiem nqhiern.- Chat 1U'Q'ngnuo'c duo'c danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'Q'ngnuoc anu6ng, theo thong tU' s6 04/2009/TT-BYT nqay 17/06/2009 cua BO truonq BOY Te- Mau nuoc NMN Darn Ri co cac chi tieu dat lieu chuan t~i thoi diem kiern nqhiern.- Mau nuoc NMN Madagui co cac chi lieu dat lieu chuan tai thoi diem kiern nqhiern.

TO THi NGHI~M PHONG KE HOl;\CH KY THUAT

Pharn TU'<YngQuang

-- --- -------------------------------------------------------------------------~-----

CONG TY CP CAp THOAT NUOC LAM 80NG

PHONG KE HO~CI-I KY TI-ILJ~T

CONG l-IOA xA HOI CUU NGHIA VIET NAMDOc La p - Tu' Do - Hanh Phuc

- Ngay gLri rnau:- Ngay nhan mau:- Ngay kiE§mnghi$m:- Mau nuoc:

~ A ~

KIEM NGHI~M NUDe

NU'o'cmay - Nha may nuoc Da Teh

TEN CHI TIEU £)aN V! TiNH GIOI HAN TOI £)A KET QuA PHAN rica5TT CHO PHEP NMN £)~ Teh

1 Mau sac (TCU) 15 0

2 Muivi - Khong Khong co rnui, vi la

3 £)0 due NTU 2 1.10

4 pH - 6.5 - 8.5 6.995 80 cling ( tinh theo CaC03) mg/l 300 25.48

6 Ham 1U'Q'ngClorua mg/l 250 0.28

7Ham Ill'Q'ngsat tong so

mg/l 0.3 0.002(Fe2+ + Fe3+)

8 Ham Ill'Q'ngMangan tong so mg/l 0.3 0.02

9 Ham Ill'Q'ngNitrat mg/l 50 0.71

10 Ham 1U'Q'ngNitric mg/l 3 KPH

11 Ham Ill'Q'ngSulfat mg/l 250 16.08

12 Chi so Pecmanganat mg/l 2 0.16

13 Clo du' IIIgil 0.3 - 0.5 0.40

14 Coliform tong so VK/100ml 0 0

15 Coliform chiu nhiet VK/100ml 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: K§t qua phan tlch chi co qia tri tai thoi diem kiem nghi$m.- Chat Ill'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat Ill'Q'ngnuoc an uonq,theo thong tll' so 04/2009ITT -BYT nqay 17/06/2009 cua BOtruonq Bo Y T8- Mau nuoc tren co cac chi tieu dat tieu chuan tai thoi diem kiern nghi$m

TO THi NGHI~M PHONG KE HOACH KY THUAT

Pharn Twang Quang

CONG TY CP cApTHOAT uuoc LAM 80NG C()NG HOA XA nor CHU NGHIA Vljj:T NAMDOc Lap - IV Do - Hanh Phuc

? ",? '" "

A KIEM NGHI~M Nu'0C

08/10/201809/10/201809/10/2018 -11/10/2018NU'cYcmay - Nha may nU'cYCDarn Ronq

TEN CHI TIEU DON V! TiNH GIO'I Hf\,N TOI DA KET QuA PHAN ricaSTT

CHO PHEP NMN Dam Rang1 Mau sac (TCU) 15 0

2 Mui vi - Khong Khong co rnui, vi la

3 8<;>due NTU 2 0.884 pH - 6.5 - 8.5 6.915 89 cling ( tfnh theo CaC03) mg/l 300 9.106 Ham 1U'Q'ngClorua mg/l 250 0.43

7Ham 1U'Q'ngsat t6ng s6

mg/l 0.3 0.204(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng so mg/l 0.3 0.019 Ham 1U'Q'ngNitrat mg/l 50 0.5310 Ham IU'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 19.0512 Chi s6 Pecmanganat mg/l 2 0.2613 Clo dU' mg/l 0.3 - 0.5 0.3014 Coliform t6ng so VK/100mi 0 015 Coliform chiu nhiet VK/100ml 0 0

Ghi cbu. - KPH Khong phat hien

NHAN XET: Ket qua phan tlch chi co gia tri tai thoi diem kiern nqhiern- Chat 1U'Q'ngnuoc duoc danh qia theo QCVN 01. 2009/BYT - Quy chuan ky thuat qu6c gia ve chat 1U'Q'ngnuoc an uong,theo thong tU' so 04/2009/TT-BYT nqay 17/06/2009 cua B9 truang Bo Y Te.- Mau nvoc tren co cac chi tieu dat tieu chuan tai thoi diem kiem nqhiern

TO THi NGHI~M PHONG KE HOACH KY THUAr

Pharn TU'<YngQuang

CONGTYCpcApTHOATNVOCLAMDCNG

PHONe KE HO~CH KY THU~T

CQNG J:H}Axi\. HOI CHi) NGHIA VI~T NAM

DOc Lap - Ttl Do - Ha nh Phuc

UA KIEM NGHlItM NUDe

10/10/201811/10/201811/10/2018 -13/10/2018Nu'cYcmay - Nha may nuoc Dan DU'ang

£IO'N V! GI6'1 H~N KET QUA PHAN TicHSTT TEN CHI TIEU

TiNH TOI £IA CHOPHEP NMN Dran NMN Th~nh My

1 Mau sac (TCU) 15 0 0

2 Muivi - Kh6ng Kh6ng co rnui, vi I~ Kh6ng co mui, vi I~

3 DO due NTU 2 047 0.204 pH - 6.5 - 8 5 691 7.015 DO c(l'ng ( tinh theo CaC03) mg/I 300 7.28 180.18

6 Ham 1U'Q'ngClorua mg/I 250 1.14 10.51

7Ham 1U'Q'ngsat tong so

mg/I 0.3 0001 0.002(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.01 0.039 Ham 1U'Q'ngNitrat mg/I 50 0.95 1.4110 Ham 1U'Q'ngNitric mg/I 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/I 250 15.63 20.7412 ChI so Pecmanganat mg/I 2 0.10 0.1313 Clo du mg/I 0.3 - 0.5 0.35 0.30 I14 Coliform tong so VK/100ml 0 0 015 Coliform chiu nhiet VK/100ml 0 0 0 I

Ghi chu: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tich chl co gia tri tai thoi diem kiern nqhiern- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia V8chat 1U'Q'ngnuoc amuonq, theo thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO trucYng BOY Te.- Mau nuoc NMN Dran co cac chi tieu cat tieu chuan tai thoi diem kiern nqhiern- Mau nuoc NMN Thanh My co cac chi tieu dat tieu chuan t~i thoi diem kiern nqhiern.

TO THi NGHI~M PHONG KE HO~CH KY THU~T

Pharn TU'<YngQuang

:::6NG TY CP cAp THOAT NU'O'C LAM 80NC

PHONG KE HO~CH KY THU~TCONG HOA XA HOI CHD NGHIA VIjJ:T NAM

DQc Lap - TIt Do - Hanh Pluic

? ,,? " "'

KIEM NGHI~M Nuoe

- Ngay gui rnau:

NU'cYcmay - Nha may nuoc Lam Ha

BONV! GIOI HAN KET QuA PHAN rlcuSTT TEN CHI TIEU TaiBATfNHCHO PHEP NMN Binh Van NMN Tan Ha NMN Nam Ban

1 Mau sac (TCU) 15 0 0 0

2 Mui vi Khong Khong co mui, vi 1<;1Khong co rnui, vi 1<;1Kh" ... t . I- ong co mUI, V! <;I

3 Do due NTU 2 2.00 0.38 2.004 pH - 6.5 - 8.5 6.95 6.91 6.895 89 cling ( tfnh theo CaC03) mg/l 300 12.74 10.92 14.566 Ham 1U'Q'ngClorua mg/l 250 0.57 3.83 0.71 I7

Ham 1U'Q'ngsat tong somg/l 0.3 0.001 0.001 0.002

I(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.01 0.01 0.02 I9 Ham 1U'Q'ngNitrat mg/l 50 1.27 0.57 1 5010 Ham 1U'Q'ngNitric mg/l 3 KPH KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 12.67 10.54 12.71 I12 Chi so Pecmanganat mg/l 2 0.38 0.13 0.2213 Clo du' mg/l 0.3 - 0.5 0.50 0.30 0.10 t

14 Coliform tong so VK/100ml 0 0 0 015 Coliform chiu nhiet VK/100ml 0 0 0 0 I

Ghi cnu: - KPH: Khong phat hien

NHAN XET: K~t qua phan tich chi co qia tri tai thai di~m kiern nqhiern- Chat 1U'Q'ngnuoc duoc danh gia theo OCVN 01: 2009/BYT - Ouy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tU' so 04/2009/TT-BYT ngay 17/06/2009 cua BOtrU'cYngBOY T~.- Mau nuoc NMN 8inh Van co cac chi tieu dat tieu chuan tal thoi di~m kiern nqhiern.- Mau nuoc NMN Tan Ha co cac chi tieu dat tieu chuan tai thai diem ki~m nqhiern.- Mau nuoc NMN Nam Ban co chi tieu so 13 khonq dat tieu chuan tal thai di~m kiem nqniern.

TO THi NGHI~M PHONG KE HOACH KY THUAT

Pharn TlJ'ang Quang

CONG TY CP cAp THOAT NU'O'C LAM 80NG

PHONGKE HO~CH Id'; THU;,\TCONG BOA XA HOI CHU NGHIA VI~T NAM

D()c Lap - TIt Do - Hanh Phuc

UA I(IEM NGHltM Nude

Nuoc may - Nha may ruroc 8ankia

GIOI HAN TOI DA KET QUA PHAN rtcuSTT TEN CHI TlEU DaN V! TiNH

CHO PHEP NMN Dankia1 Mau sac (TCU) 15 0

2 Mui vi - KhongKhonq co mui, vi 1(;1

3 80 due NTU 2 2.004 pH - 6.5 - 8.5 7.025 80 cLPng( tfnh thea CaC03) mg/I 300 12.746 Ham Ill'Q'ngClorua mg/I 250 3.83

7Ham Ill'Q'ngsat tong so

mg/I 0.3 0.002(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.029 Ham Ill'Q'ngNitrat mg/l 50 0.7210 Ham Ill'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 10.48 I12 Chi so Pecmanganat mg/l 2 0.1913 Clo du' mg/l 0.3 - 0.5 0.3514 Coliform tong so VK/100ml 0 015 Coliform chiu nhi$t VK/100ml I0 0

Ghi chu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tfch chi co qia tr] tc;lithai diem kiern nqhiern.- Chat Ill'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia ve chat Ill'Q'ngnuoc an uong,theo thong tu so 04/2009/TT -SYT nqay 17/06/2009 cua So tru>cYngSo Y Te. I- Mau mroc tren co cac chi tieu dat lieu chuan tc;lithai diem kiem nqhiern.

TO THi NGHI~M " - - IPHONG KE HOACH KY THUA li

Pharn TlJ'cYngQuang

CONG TY CP cAp THOAT Nudc LAM 80NG CONG HOA XA HOI CHi] NGHIA VI_¢T NAMUt)c Lap - Tu Do - Hanh Phtic

? ,,? " "QUA I(IEM NGHI~M Nu'(jC

10/10/201810/10/201810/10/2018 -12/10/2018NU'Cycmay - Nha may nuoc Ho Than Tho

TEN CHI TIEU £)ON V! TiNH GIO'I HAN TOI £)A KET QUA PHAN rlcaSTT

CHO PHEP NMN H6 Than ThO>1 Mau sac (TCU) 15 0

2 Mui vi - Kh6ngKh6ng co mui, vi la

3 8Q due NTU 2 0.254 pH - 6.5-8.5 6.72 I

5 8Q cLPng( tfnh theo CaC03) mg/l 300 12.746 Ham 1U'Q'ngClorua mg/l 250 4.12

7Ham 1U'Q'ngsat t6ng 56

mg/l 0.3 0.001(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng 56 mg/l 0.3 0.019 Ham 1U'Q'ngNitrat mg/l 50 OA810 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 11.8212 Chi 56 Pecmanganat mg/l 2 OA813 Clo dir mg/l 0.3 - 0.5 OAO14 Coliform t6ng 56 VK/100ml 0 015 Coliform chiu nhiet VK/100ml 0 0

Ghi ctus: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tich chi co gia tri tai thoi diem kiern nqhiern- Chat 1U'Q'ngnuoc diroc danh qia theo QCVN 01: 2009/BYT - Quy chuan kij thuat qu6c gia ve chat IU'Q'ngnuoc an uGng,theo thong tU' 56 04/2009ITT -BYT ngay 17/06/2009 cua BQtmeYngBQY Te- Mau nuoc tren co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern

PHONG KE HOACH KY THUAT

Pharn TU'ang Quang