your guide to the vintec professional range
DESCRIPTION
Vintec and Transtherm, is proud to present a professional range of wine storage solutions composed of VINTEC and TRANSTHERM cellars (Australia’s leading wine storage brands).TRANSCRIPT
Vintec Professional range
Your guide to the
WINE PRESERVATION TECHNOLOGY
Rockpool - Bridge St, Sydney
Why a wine cellar?
Today’s restaurant-goers expect the wines they are drinking to be given as much attention as the fine food they are served.
Most restauranteurs already pay special attention and respect to the wonderful produce and ingredients which are prepared daily, but the same philosophy should be adopted for the wines served to customers.
As wine is a natural and living product, it will be visibly affected if not stored in the correct conditions – and this will reflect poorly upon your guests’ dining experience.
This guide is designed to help you choose the best Vintec or Transtherm wine storage solution to store, display and serve your wines professionally.
Introduction
Vintec and Transtherm, is proud to present a professional range of wine storage solutions composed of VINTEC and TRANSTHERM cellars (Australia’s leading wine storage brands).
Designed to preserve and showcase your wine bar or restaurant’s wine lists, these models have been selected around 3 objectives:
• To offer versatile and convenient storage solutions for display and wine service
• To create transparency in regards to your venue storing wine properly
• To highlight fine wine lists in a dynamic way
NSW121Bc ArrasThe StarRockpool Bar & GrillKellys Bar & GrillSpice TemplePark Hyatt SydneySpiedoTetsuya’sThe Wine LibraryUniversalGuillaume’s Sydney Towers RestaurantGolden CenturyCafé SydneyWaterfront Italian RestaurantBistro MoncurFratelli FreshFratelli ParadisioAmerican Club SydneyBuon RicordoRoyal Sydney Golf ClubQueen’s ClubBalzacThe Balmoral Public Dining RoomYoung Alfred RestaurantOtto’sMille Vini
Aqua DiningLa BrasserieBelmondoKoi VerdeSepiaBuzo TrattoriaBells At KilcareCentennial HotelChapter One BrasserieAzumaMalaya
VICMovidaMaha Bar & GrillRockpool Bar & Grill MamababaThe Royal Mail HotelShanghai DynastyVue De MondeThe GunshopDell Ugo’sMelbourne Cricket ClubPizzini WineryItchi-NiBirches Luxury Spa ChaletsBlue Pyrenees Estate
SAAssaggioStar House Adelaide Wine Centre Queen Adelaide Club
QLDArnica Waterfront RestaurantIcon Bar & BistroJellyfish Restaurant Lookout Café & BarMeccabahRegatta Hotel Heron Island ResortWilson’s Boathouse
WABeluga Restaurant Cape Mentelle Cellar Door The DuchessThe HeritageIncontroBurswood Entertainment Complex Rockpool Bar & GrillEl Questro
They Trust and Use Vintec and Transtherm
What The Experts SayDavid Doyle - Wine Collector and Owner of Rockpool Bar and Grill
“Temperature control is everything with wines, especially with older wines - it doesn’t take much to ruin them - you have to care for them from the moment you get them to the moment you drink them.
I use Vintec or Transtherm, depending on the application and I’m happy to recommend them because they’re quality products which work incredibly well for me.”
Patrick Hoban - Sommelier at Mille Vini
“The Transtherm Ermitage cabinets provide the best way possible to store wine - and they are a dynamic way of displaying wine.”
Tim White - Fin. Review, Life & Leisure (Jan 2013)
“A full-bodied red wine, served at, say 22° to 24° C, may cause it to taste mawkish and lack refreshment. Which is one of the reasons so many of Australia’s better restaurants store their reds in wine storage units from specialist companies like Transtherm and Vintec.”
Front of House
V120SG V150SG2E-AL V160SG V190SG2E-AL
Bottle Capacity* 85 130 120 170
Dimensions (WxDxH)mm 595x595x1550 595x600x1550 595x595x1850 595x600x1850
Finish Black Body / Glass Door Black Trim
Brushed Aluminium Body/Smokey Black Glass Door Brushed Aluminium Trim
Black Body / Glass Door Black Trim
Brushed Aluminium Body/Smokey Black Glass Door Brushed Aluminium Trim
Shelves (Wooden) 5 5 6 7
Function Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wines or set as multi-zone to serve both red and white wines
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wines or set as multi-zone to serve both red and white wines
Power Consumption 1 kWh/24hrs 1 kWh/24hrs 1 kWh/24hrs 1 kWh/24hrs
V190SG2EBK Loft Ermitage Bastide
Bottle Capacity* 170 98 229/179 267/179
Dimensions (WxDxH)mm 595x600x1850 680x680x1100 680x680x1810 680x680x1810
Finish Black Body / Borderless Black Glass Door
Black Body / Glass Door Black Trim
Black Body / Glass Door Black Trim
Black Body / Glass Door Black Trim
Shelves (Wooden) 7 6 6/13 4/13
Function Set at 12° to cellar red & white wines or set as multi-zone to serve both red and white wines
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Power Consumption 1 kWh/24hrs 0.68 kWh/24hrs 1 kWh/24hrs 1 kWh/24hrs
Guide to Perfect Serving Temperatures
23°-30°: Ambient room temperature (Australia)
19° 18° 17° 11° 9° 8° 7° 6° 2° 0° 10° 13° 12° 14° 16° 15° 5° 4° 3° 20° 21° 22° 23°
2°-4°: Fridge temperature 12°-14°: Ideal temperature for cellaring all wines
17°-18
°: Cabernet S
auvignon
& Shira
z
14°-1
5°: Pinot N
oir
& M
erlot
10°-1
2°: Chardonnay
6°-8°: S
auvignon Blanc
& Champagne
17°-19°: “Room temperature” suitable for serving most red wines
WINE PRESERVATION TECHNOLOGY
* Bottle capacity is based on 750ml Bordeaux Bottles.
Back of House
Loft Villa Bastide
Bottle Capacity* 140 202 267
Dimensions (WxDxH)mm 680x680x1100 680x680x1470 680x680x1810
Finish Black Body / Solid Black Door
Black Body / Solid Black Door
Black Body / Solid Black Door
Shelves (Wooden) 2 3 4
Function Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Power Consumption 0.68 kWh/24hrs 0.7 kWh/24hrs 0.8 kWh/24hrs
* Bottle capacity is based on 750ml Bordeaux Bottles.
Five Essential Rules Of Wine StorageVintec and Transtherm wine cellars ensure your wines are stored in the ideal cellaring conditions by respecting these 5 wine storage rules.
Stable Temperature between 12°-14°Daily and weekly temperature fluctuations denature your wines. In
particular, temperatures above 25° will ruin wine within a couple of weeks
and create “spoiled fruit” flavours.
Humidity above 50%Levels lower than this cause corks to dry out and shrink, allowing
damaging air into the wine, creating oxidation and off-odours.
Dark storage areaAll light should be avoided, but UV light in particular: it creates hydrogen sulphide
compounds in wine and affects the tannins and the colour of your wine.
No vibrationsImperceptible vibrations prematurely deteriorate wine by speeding up
chemical reactions and ageing.
AirflowLack of appropriate ventilation and air change makes wine cellars
become stale and mouldy.
Cavivision Espace 1000 Espace 500 Add On
Bottle Capacity* 600 1000 500
Dimensions (WxDxH)mm 1270x1170x2050 1870x1170x2050 1870x520x2050
Finish Black Body / Glass Door Black Trim
Black Body / Glass Door Black Trim
Black Body
Shelves (Wooden) 24 bays 23 12
Function Set at 12° to cellar red & white wine
Set at 12° to cellar red & white wine
Power Consumption 2 kWh/24hrs 3.5 - 4 kWh/24hrs
WINE PRESERVATION TECHNOLOGY
V190SG2EBK is yours for just...
is yours for just...
is yours for just...
Ermitage
1 glass of wine daily...every glass after that is pro�t!
$
3 glasses of wine daily...every glass after that is pro�t!
$
Espace 10001 bottle of wine daily...
every bottle after that is pro�t!
$
Have it all with SilverChef Wine Cabinet/Cellar FundingRent-Try-Buy®
Store and serve your wine at its best for the cost of just a few glasses of wine a day. Call now to enquire.
p. 02 9509 1900 e. [email protected]. 02 95683538
Vintec Auistralia 23 Tebbutt Street, Leichhardt. NSW, 2040