yorkshire bread east coast smoked€¦ · roast chicken breast £16 celeriac, ragout of leg,...

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Our Concept is a celebration of the best French brasserie food, combined with Yorkshire specialities, and using the finest ingredients. This is perhaps more simply described as beret meets flat cap. The synergies between the cuisines are remarkable, and we hope that you enjoy your exploration of the dialogue between the two regions. If you have any allergies or other dietary requirements, please speak to your waiter before ordering. (v) vegetarian. Any gratuities left are shared equally among the members of staff, with no deductions made by the company. POISSONS MUSSELS £18 Chilli, tomato, chickpeas, bread, frites. ROAST GURNARD FILLET £20.50 Miso-glazed baby parsnips, mushroom broth, shaved cauliflower. ROAST COD CHUNK £22.50 Wild mushrooms, lentils. VIANDES ROAST RUMP OF LAMB £23 Jerusalem artichoke puree, shepherd’s pie fritter, red wine jus. GLAZED HAM HOCK £36 (for two to share) Red cabbage, bubble and squeak, spiced apple compote. ROAST CHICKEN BREAST £16 Celeriac, ragout of leg, Parmentier potatoes. ENTREES YORKSHIRE BREAD (v) £4.50 Olive oil, balsamic vinegar - perfect to share. CRAB BON-BON £8.50 Smoked cod roe puree, tomato oil. CHEF’S FRENCH ONION SOUP £8 Wensleydale cheese and onion jam croissant. TERRINE OF GUINEA FOWL £11.50 Compression of guinea fowl, duck liver, pear textures. PAN-FRIED SCALLOP £10 Sticky pork belly, caramelised onion puree. GOAT’S CURD (v) £8.50 Textures of beetroot, tomato, basil. MUSSELS £9.50 Chilli, tomato, chickpeas, bread. CHICKEN LIVER PARFAIT £8.50 Pickled walnut ketchup, mini loaf, crispy chicken skin. ASPARAGUS (v) £9.75 Shiitake mushrooms, crispy hen’s egg, burnt butter, parmesan. VEGETARIEN DAUPHINOISE POTATOES £11.50 Chicory, pear, grain mustard sauce. CELERIAC RISOTTO £12.50 Shallot and apple salad, truffle oil. CARROT TEXTURES £11.50 Poached, roast, pickled, puréed, with chervil and chestnut crust. LES PLATS DE PAUL PAN-FRIED CALVES LIVER £19 Horseradish and herb crust, creamed potatoes, pancetta crisps. Our Yorkshire rose veal liver (always high-welfare) is pan-fried with traditional accompaniments to enhance the delicate flavour. It’s also an excellent reason to have a glass of ale with dinner… EAST COAST SMOKED HADDOCK VELOUTE £17 Shellfish and crispy hen’s egg. With the fish sourced and smoked in our region, this creamy, savoury and, above all, hearty dish is perfect for cool days and dark nights. Enjoy with a chilled Picpoul de Pinet. BEEF RAGOUT £21 Braised beef, herb and blue cheese dumpling, roast root vegetables. Our beef is cooked in the classic French tradition – braised long, slow and rich. What more could you want after a day’s walking? Our boeuf-busting Primitivo will hold its own here. ACCOMPAGNEMENTS HAND CUT CHIPS (v) FRITES (v) CREAMED MASH (v) COS LETTUCE Blue cheese dressing, bacon,shallot . SPICED RED CABBAGE (v) SAUTEED SPINACH (v) BEER-BATTERED ONION RINGS (v) - ALL £3.95 VIANDES GRILLEES All steaks served with hand cut chips, watercress, mushrooms and confit tomato. SAUCE £2 Peppercorn, cafe de Paris butter or red wine jus. FLAT IRON STEAK £21.50 Served sliced and at its best medium rare. FILLET STEAK £34 Locally sourced. YORKSHIRE LOIN PORK CHOP £19.50 Glazed apple.

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Page 1: YORKSHIRE BREAD EAST COAST SMOKED€¦ · ROAST CHICKEN BREAST £16 Celeriac, ragout of leg, Parmentier potatoes. ENTREES (v) £4.50 Olive oil, balsamic vinegar - perfect to share

Our Concept is a celebration of the best French brasserie food, combined with Yorkshire specialities, and using the finest ingredients. This is perhaps more simply described as beret meets flat cap. The synergies between the cuisines

are remarkable, and we hope that you enjoy your exploration of the dialogue between the two regions.

If you have any allergies or other dietary requirements, please speak to your waiter before ordering. (v) vegetarian.

Any gratuities left are shared equally among the members of staff, with no deductions made by the company.

P O I S S O N S

MUSSELS £18Chilli, tomato, chickpeas, bread, frites.

ROAST GURNARD FILLET £20.50Miso-glazed baby parsnips, mushroom

broth, shaved cauliflower.

ROAST COD CHUNK £22.50Wild mushrooms, lentils.

V I A N D E S

ROAST RUMP OF LAMB £23 Jerusalem artichoke puree, shepherd’s pie

fritter, red wine jus.

GLAZED HAM HOCK £36(for two to share)

Red cabbage, bubble and squeak, spiced apple compote.

ROAST CHICKEN BREAST £16Celeriac, ragout of leg, Parmentier

potatoes.

E N T R E E S

YORKSHIRE BREAD (v) £4.50Olive oil, balsamic vinegar

- perfect to share.

CRAB BON-BON £8.50Smoked cod roe puree, tomato oil.

CHEF’S FRENCH ONION SOUP £8Wensleydale cheese

and onion jam croissant.

TERRINE OF GUINEA FOWL £11.50Compression of guinea fowl, duck liver,

pear textures.

PAN-FRIED SCALLOP £10Sticky pork belly, caramelised onion puree.

GOAT’S CURD (v) £8.50Textures of beetroot, tomato, basil.

MUSSELS £9.50 Chilli, tomato, chickpeas, bread.

CHICKEN LIVER PARFAIT £8.50Pickled walnut ketchup, mini loaf, crispy

chicken skin.

ASPARAGUS (v) £9.75Shiitake mushrooms, crispy hen’s egg,

burnt butter, parmesan.

V E G E T A R I E N

DAUPHINOISE POTATOES £11.50Chicory, pear, grain mustard sauce.

CELERIAC RISOTTO £12.50Shallot and apple salad, truffle oil.

CARROT TEXTURES £11.50Poached, roast, pickled, puréed, with

chervil and chestnut crust.

L E S P L A T S D E P A U L

PAN-FRIED CALVES LIVER £19Horseradish and herb crust, creamed

potatoes, pancetta crisps.

Our Yorkshire rose veal liver (always high-welfare) is pan-fried with traditional accompaniments to enhance the delicate

flavour. It’s also an excellent reason to have a glass of ale with dinner…

EAST COAST SMOKEDHADDOCK VELOUTE £17

Shellfish and crispy hen’s egg.

With the fish sourced and smoked in our region, this creamy, savoury and, above

all, hearty dish is perfect for cool days and dark nights. Enjoy with a chilled

Picpoul de Pinet.

BEEF RAGOUT £21Braised beef, herb and blue cheese

dumpling, roast root vegetables.

Our beef is cooked in the classic French tradition – braised long, slow and rich. What more could you want after a day’s walking? Our boeuf-busting Primitivo

will hold its own here.

A C C O M P A G N E M E N T S

HAND CUT CHIPS (v)

FRITES (v)

CREAMED MASH (v)

COS LETTUCEBlue cheese dressing, bacon,shallot.

SPICED RED CABBAGE (v)

SAUTEED SPINACH (v)

BEER-BATTERED ONION RINGS (v)

-

ALL £3.95

V I A N D E S G R I L L E E S

All steaks served with hand cut chips, watercress, mushrooms and confit tomato.

SAUCE £2Peppercorn, cafe de Paris butter

or red wine jus.

FLAT IRON STEAK £21.50Served sliced and at its best medium rare.

FILLET STEAK £34Locally sourced.

YORKSHIRE LOIN PORK CHOP £19.50 Glazed apple.

Page 2: YORKSHIRE BREAD EAST COAST SMOKED€¦ · ROAST CHICKEN BREAST £16 Celeriac, ragout of leg, Parmentier potatoes. ENTREES (v) £4.50 Olive oil, balsamic vinegar - perfect to share

S PA R K L I N G W I N E , P R O S E C C O & C H A M PA G N E

Sparkling, effervescent... Champagne is the encapsulation of celebration, and any occasion, big,

medium or frivolous, deserves a glass of fizz. Our lighter Prosecco certainly doesn’t compromise on quality, so

put a shimmer in your step. You deserve it...

2 PROSECCO IL FRESCO, VILLA SANDI 100ml £6.60 - Bottle £40.00

3 PROSECCO IL FRESCO, VILLA SANDIMagnum Bottle £79.00

4 IL FRESCO ROSE, VILLA SANDI100ml £6.60 - Bottle £40.00

5 LAURENT PERRIER LA CUVEE BRUT 100ml £11.00 - Bottle £67.00

6 LAURENT PERRIER CUVEE ROSE Bottle £99.00

7 LAURENT PERRIER VINTAGE 2007 Bottle £99.00

8 LAURENT PERRIER GRAND SIECLE LA CUVEE Bottle £190.00

11 DOM PERIGNON 2009 Bottle £260.00

R O U N D E D , S O F T & F R U I T Y W H I T E W I N E S

For those who like a less acidic white wine, look no further; these wines work well with food or on their

own. Often aged in oak to balance and harmonise the with the fruit, also offering a subtle complexity and

delicious with food.

13 CHARDONNAY, LE CHARME, PHILIP LEBRUNPays du Gers, France Bottle £26.00

14 SAINT AUBIN 1ER CRU, CLOS DE MIEX 2011, DOMAINE LAMY

Burgundy, France Bottle £75.00

15 CHARDONNAY, THE CRUSHERClarksberg, USA Bottle £38.00

16 CHENIN BLANC, FREEDOM CROSSPaarl, South Africa Bottle £26.50

17 GAVI ‘I RISI’, MARIO GIRIBALDI Piemonte, Italy Bottle £39.50

35 RIELSING, DR LOOSEN ESTATEMosel, Germany Bottle £36.00

75 JONTY’S DUCKS PEKIN WHITE AVONDALE Paarl, South Africa Bottle £36.00

L I G H T , C R I S P & R E F R E S H I N G W H I T E

W I N E S

Sometimes, all we wish for is a cool and refreshing white. Our carefully selected wines in this section will not

disappoint. Perfect for an al fresco afternoon, and light enough to match with a crisp salad at lunch time.

18 CHABLIS DOMAINE PHILIPPE TESTUTBurgundy, France Bottle £46.00

19 VIURA, CAMPO NUEVO Navarra, Spain Bottle £20.50

20 PICPOUL DE PINET, TERRASSES DE LA MER Languedoc, France Bottle £30.50

21 PINOT GRIGIO, VILLA SANDIVeneto, Italy Bottle £28.50

22 CHARDONNAY SEMILLON, RED CLIFFSVictoria, Australia Bottle £23.50

23 RIOJA VEGA BLANCO Vega, Spain Bottle £29.00

25 MUSCADET DE SERVRE-ET-MAINE, FIEF DE LA BRIE, SUR LIE

Loire, France Bottle £30.00

31 VIOGNIER, LES ARGELIERES, MARYLIN LASSERRE Languedoc, France Bottle £30.00

C L A S S I C R E D S

No introduction needed for these classics – each famed for quality and distinction. Perfect for when you just

don’t want to compromise.

56 CHATEAU CORBIN, ST EMILIONBordeaux, France Bottle £61.00

57 RIOJA VEGA RESERVA Rioja, Spain Bottle £43.00

58 BAROLO, GIRIBALDI Rioja, Spain Bottle £57.00

59 NUITS ST GEORGES PERRIERES NOBLOT DOMAINE GRAMONT

Burgundy, France Bottle £87.00

61 TELEGRAMME, CHATEAUNEUF DU PAPE, DOMAINE BRUNIER

Rhone, France Bottle £61.00

T H E P I N K S

At last, Rosé wines are being taken seriously, and are not simply tinted white wine. Try the bursting strawberry flavours of our award-winning Pinot Grigiot Rose, or enjoy a dry, sophisticated Provence wine; every one a

delight to savour.

62 GRANBEAU ROSELanguedoc-Rousillon, France Bottle £31.50

63 ZINFANDEL ROSE, ANGELS FLIGHTCalifornia, USA Bottle £28.00

65 PINOT GRIGIO ROSECa’ Tesore - Veneto, Italy Bottle £28.50

66 ROSE DE PROVENCE, HENRI GAILLARDProvence, France Bottle £36.00

M A Y B E S O M E T H I N G S W E E T E R

Often an acquired taste, we urge you not to write off sweet wines, which match so harmoniously with food,

due to the delicate balancing act of sweetness and acidity. “The wine of kings, and the kings of wines” -

Try one and you will not be disappointed.

70 CHATEAU DOISYSauternes, France - 37.5cl 50ml £4.50 - Bottle £32.00

71 TOKAJI ASZU 5 PUTTONYOS TOKAJBOR BENE Tokay, Hungary - 50cl Bottle £46.00

72 PFEIFFER RUTHERGLEN LIQUEUR MUSCAT Rutherglen, Australia - 50cl 50ml £5.00 - Bottle £34.00

73 TAYLORS TAWNYDouro, Portugal 50ml £7.50 - Bottle £90.00

74 TAYLORS LBV Douro, Portugal 50ml £7.00 - Bottle £60.00

W I N E S B Y T H E G L A S S

WHITES 19 VIURA, CAMPO NUEVO

Navarra, Spain 175ml £4.85 - 250ml £60.00

26 SAUVIGNON BLANC, LE CHARME Pays du Gers, France 175ml £5.90 - 250ml £8.40

22 CHARDONNAY SEMILLON, RED CLIFFSVictoria, Australia 175ml £5.55 - 250ml £7.90

20 PICPOUL DE PINETLanguedoc, France 175ml £7.30 - 250ml £10.40

29 SAUVIGNON BLANC, KURAKA

Marlborough, New Zealand 175ml £8.00 - 250ml £11.50

21 PINOT GRIGIO, VILLA SANDIVeneto, Italy 175ml £6.70 - 250ml £9.55

REDS38 TEMPRANILLO, CAMPO NUEVO

Navarra, Spain 175ml £4.85 - 250ml £6.90

46 MALBEC, XAVIER ROGERLanguedoc, France 175ml £6.70 - 250ml £9.50

43 PINOT NOIR, LAUTARUL Banat, Romania 175ml £6.95 - 250ml £9.80

51 RIOJA VEGA, CRIANZA Rioja, Spain 175ml £6.75 - 250ml £10.90

42 SHIRAZ CABERNET, RED CLIFFSVictoria, Australia 175ml £5.55 - 250ml £7.90

47 MERLOT, TURILeyda Valley, Chile 175ml £6.20 - 250ml £8.85

ROSE65 PINOT GRIGIO ROSE, CA’ TESORE

Veneto, Italy 175ml £6.70 - 250ml £9.55

62 GRANBEAU ROSELanguedoc - Rousillon, France 175ml £7.40 - 250ml £10.50

63 ZINFANDEL ROSE, ANGELS FLIGHTCalifornia, USA 175ml £6.70 - 250ml £9.50

A W O R L D O F S A U V I G N O N B L A N C

As Britain’s favourite wine, we love showing Sauvignon Blanc in a tantalising range of styles. Chile produces a

rounded, easy-drinking style, while New Zealand takes on zesty, fresh minerals leaving your mouth watering. The French offer amazing regional Sauvignons, from the famously elegant Loire Sancerre to the complex

‘gun-flint’ of Pouilly Fume.

26 SAUVIGNON BLANC, LE CHARME, CHRISTINE CABRI

Pays du Gers, France Bottle £25.00

27 SANCERRE, DOMAINE SYLVAIN BAILLY Loire, France Bottle 39.00

28 POUILLY FUME, FINES CAILLOTES PABIOT Loire, France Bottle 41.00

29 SAUVIGNON BLANC, KURAKA Marlborough, New Zealand Bottle £34.50

30 SAUVIGNON BLANC, EL PICADOR Central Valley, Chile Bottle 24.50

L I G H T E R R E D W I N E S

The skin of a red grape is what gives a red wine both its colour and tannins. Light-bodied red wines are made

from grape varieties with thinner and/or lighter skins than those grapes that make a fuller-bodied red. Don’t fall for the

red with meat, white with fish rule. Pinot Noir and other light wines can match really well with fish and especially

poultry.

37 FLEURIE, DOMAINE PARDONBeaujolais, France Bottle £40.00

38 TEMPRANILLO, CAMPO NUEVO Navarra, Spain Bottle £20.50

39 PINOT NOIR, KURAMarlborough, New Zealand Bottle £39.50

41 PINOTAGE, FREEDOM CROSS Franschhoek, South Africa Bottle £26.00

42 SHIRAZ CABERNET, RED CLIFFSVictoria, Australia Bottle £23.50

43 PINOT NOIR LAUTARUL, CREMOLE RECAS Banat, Romania Bottle £29.50

M E D I U M W E I G H T R E D S W I T H C H A R A C T E R

Our most popular category of red wine, there are many styles and flavours to choose from in this section. From some classic favourites to some new ‘tried and tested’ wines, we are happy to highly recommend them all!

44 CHATEAU MOULIN DE MALLETBordeaux, France Bottle £39.00

45 CABERNET SAUVIGNON, TURILeyda Valley, Chile Bottle £25.50

46 MALBEC, XAVIER ROGERLanguedoc, France Bottle £29.00

47 MERLOT, TURILeyda Valley, Chile Bottle £26.50

48 ZINFANDEL OLD VINE, SMOKING LOONCalifornia, USA Bottle 35.50

50 JONTY’S DUCKS PEKIN RED, AVONDALE Paarl, South Africa Bottle 36.00

51 RIOJA VEGA CRIANZA Rioja, Spain Bottle £32.50

F U L L- B O D I E D , F L A V O U R S O M E &

H E A R T Y R E D S

Not for the faint hearted, the wines in this section are perfect for those who prefer full-bodied, hearty and

warming red wine. These block-busters are often, but not exclusively, from the New World and certainly where the climate is warmer. They display ripe fruit, and depth of

flavour and texture. As the climate ripens the fruit quickly, you may find they have slightly higher alcohol content.

52 CARMENERE, TURILeyda Valley, Chile Bottle £24.50

53 MALBEC, LUNTA, MENDEL WINESMendoza, Argentina Bottle £39.00

54 CHATEAU TRILLOLCorbieres, France Bottle £35.50

55 PRIMITIVO, ‘APPASSIMENTO’, CARLOMAGNO Puglia, Italy Bottle £36.00

All wines by the glass are available in 125ml upon requestvegan vegetarian organic biodynamic