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The city’s publication for its residents September - October 2013 Chef Michael Smith Q+A with H e’s one of Canada’s best-known chefs, and one of this country’s biggest culinary advocates – and he’s making a return visit to the Kitchener Market. Chef Michael Smith will be promoting his new cookbook, Back to Basics, at the Kitchener Market on Sept. 21. Chef Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Smith has become one of Canada’s most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada as host of Chef Michael’s Kitchen, Chef Abroad, Chef at Home and Chef at Large, seen in more than 100 countries. Smith believes that understanding the basics behind a recipe allows the cook to stir their own personality into their cooking. In Back to Basics, Smith shares 100 sure-fire classic recipes, tips, and cooking techniques. Smith makes his home in Prince Edward Island. We caught up with Canada’s culinary cutie for a quick Q&A: Q. What will you be planning for your appearance at the Kitchener Market? A. I'm looking forward to a fun, interactive conversation about my new projects and simple, fun approach to cooking! Q. Why Kitchener Market? Why here? What draws you to this particular market? A. I always enjoy my time in Kitchener and look forward to visiting this beautiful community. The food traditions in KW are strong and tasty so I'm bringing an empty suitcase to fill with edible souvenirs for my kids! Q. Tell me about your new book. What can your audience expect from it, and what would make someone who is a “sometimes cook” pick it up? A. Back to Basics is all about understanding the simplicity and insight behind basic cooking so that you can have fun stirring your own ideas into the mix. Q. When things are a rush, how do you slow down and savour what you create? Which do you enjoy more: creating the food or eating the food you create? A. Life is all about the journey and nowhere is this more true than the kitchen. If you're rushing just to get done you’re overlooking an opportunity to be present and enjoy yourself. Cooking is not a chore, it’s an incredible way to relax and enjoy yourself creatively! Q. How does your hobby of collecting maps play into your work with food, if at all? What do you do with your maps? A. I love the history and beauty of maps and how they connect me with a time and place in my past. Michael Smith appears from 10 a.m. - noon, Saturday, Sept. 21 at the Kitchener Market. No ticket required, but space is limited. Seating is on a first come, first served basis. For more information, please visit www.kitchenermarket.ca Words on the street L ong-time TV broadcaster Lloyd Robertson, former actress Meg Tilly and Dr. Vincent Lam are among the authors who will be appearing at the 14th annual The Word On The Street in Kitchener on Saturday, Sept. 21, in and around Kitchener City Hall. The Word on the Street is an annual one-day national book and magazine family festival celebrating literacy and the written arts. The Word on the Street promotes the importance of literacy with free exhibits, performances and hands-on activities. Author readings are taking place throughout downtown Kitchener: the city hall rotunda, city hall Civic Square, and Imbibe, Entertaining Elements and the Walper Hotel. Here’s a sneak peek at some of the line-up: • James Cunningham: A Canadian stand-up comedian and host of Food Network Canada's and Cooking Channel US's Eat St., a TV show about North American street food. • Linwood Barclay: A Canadian humourist, author and former columnist who has published autobiographies and both humorous and dramatic detective fiction. His novella, Never Saw It Coming, was released as an e-book in early August. • Lloyd Robertson: Born in Stratford, Ontario, Robertson presented the CTV National News as chief anchor and senior editor. Robertson worked for the CBC, but joined CTV in 1976, retiring in September 2011 after broadcasting for more than 50 years. Last year, he released his memoir, The Kind of Life It’s Been. • Vincent Lam: An emergency physician in Toronto, as well as an accomplished author, Lam’s first book, Bloodletting and Other Cures, won the 2006 Giller Prize and was adapted to TV. His first novel, The Headmaster’s Wager, was a finalist for the 2012 Governor General’s Prize. • Meg Tilly: Actress and author, Meg Tilly’s fifth book, A Taste Of Heaven, was released earlier this year. She acted in the films Agnes of God, Big Chill and The Two Jakes, directed by Jack Nicholson. Her books include Singing Songs, Gemma, Porcupine and First Time. A number of exhibitors represent Waterloo Region’s vibrant literary scene, including booksellers, libraries, literacy organizations, publishers and small presses; it’s a unique experience for any book lover. Visit www.kitchenerevents.ca for more information. City now taking community grant applications T he City of Kitchener continues its support of local community groups through its Tier 2 community grants program, which is now open for applications for 2014 funding. “Tier 2 grants are intended to provide financial assistance to not-for-profit organizations and groups that provide services or special events for residents of Kitchener,” said Kathleen Woodcock, manager of service coordination and improvement. “Organizations or groups in arts and culture, special events, sports and recreation, and community support and development will be considered for funding.” A review committee oversees the grant application and assessment process. The committee includes community members representing a cross-section of interests and activities, city staff representing arts and culture, special events, community programs and services and minor sports, as well as city staff to administer the program. Council makes the final decision to award a community grant. Applications are due by 5 p.m., Friday, Dec. 6, and late applications cannot be accepted. A public information session will be held several weeks prior to the application deadline, and groups considering applying for a grant are encouraged to attend. For further information, including details on the public information session, a complete list of the grant criteria or an application form, please contact Kathleen Woodcock at 519-741-2200, ext. 7597 or [email protected]. Your Kitchener Is published every other month to keep our citizens informed on local issues and events. If you have questions or comments please feel free to contact us by phone at 519-741-2200 x7383 or email at [email protected] The City of Kitchener is committed to providing accessible formats and communication supports for persons with disabilities.If another format would work better for you, please contact the inclusion coordinator, City of Kitchener/City of Waterloo, at 519-741-2200 x7226. ...a unique experience for any book lover

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Page 1: Yk september fnl 2

The city’s publication for its residents September - October 2013

Chef Michael SmithQ+A withHe’s one of Canada’s best-known

chefs, and one of this country’sbiggest culinary advocates –

and he’s making a return visit to theKitchener Market.

Chef Michael Smith will be promoting hisnew cookbook, Back to Basics,at the Kitchener Market on Sept. 21.Chef Smith has been passionate aboutcooking simple, great-tasting food sincehis mom first introduced him to cookingat an early age.

Since then, Smith has become one ofCanada’s most successful cookbookwriters and a hugely popular celebritychef on Food Network Canada as hostof Chef Michael’s Kitchen, Chef Abroad,Chef at Home and Chef at Large, seenin more than 100 countries.

Smith believes that understanding thebasics behind a recipe allows the cookto stir their own personality into theircooking. In Back to Basics, Smith shares100 sure-fire classic recipes, tips, andcooking techniques. Smith makes hishome in Prince Edward Island.

We caught up with Canada’s culinarycutie for a quick Q&A:

Q. What will you be planning for yourappearance at the Kitchener Market?

A. I'm looking forward to a fun, interactiveconversation about my new projectsand simple, fun approach to cooking!

Q. Why Kitchener Market? Why here?What draws you to this particular market?

A. I always enjoy my time in Kitchenerand look forward to visiting this beautiful

community. The food traditions in KWare strong and tasty so I'm bringingan empty suitcase to fill with ediblesouvenirs for my kids!

Q. Tell me about your new book.What can your audience expect fromit, and what would make someone whois a “sometimes cook” pick it up?

A. Back to Basics is all aboutunderstanding the simplicity and insightbehind basic cooking so that you can havefun stirring your own ideas into the mix.

Q. When things are a rush, how do youslow down and savour what you create?Which do you enjoy more: creating thefood or eating the food you create?

A. Life is all about the journey andnowhere is this more true than the

kitchen. If you're rushing just to get doneyou’re overlooking an opportunity tobe present and enjoy yourself. Cookingis not a chore, it’s an incredible way torelax and enjoy yourself creatively!

Q. How does your hobby of collectingmaps play into your work with food, ifat all? What do you do with your maps?

A. I love the history and beauty of mapsand how they connect me with a timeand place in my past.

Michael Smith appears from 10 a.m. -noon, Saturday, Sept. 21 at the KitchenerMarket. No ticket required, but spaceis limited. Seating is on a first come,first served basis. For more information,please visit www.kitchenermarket.ca �

Words on the streetLong-time TV broadcaster Lloyd Robertson, former actress Meg Tilly and Dr.

Vincent Lam are among the authors who will be appearing at the 14th annualThe Word On The Street in Kitchener on Saturday, Sept. 21, in and around

Kitchener City Hall.

The Word on the Street is an annual one-day national book and magazine familyfestival celebrating literacy and the written arts. The Word on the Street promotesthe importance of literacy with free exhibits, performances and hands-on activities.

Author readings are taking place throughout downtown Kitchener: the city hall rotunda,city hall Civic Square, and Imbibe, Entertaining Elements and the Walper Hotel.

Here’s a sneak peek at some of the line-up:

• James Cunningham: A Canadian stand-up comedian and host of Food NetworkCanada's and Cooking Channel US's Eat St., a TV show about North Americanstreet food.

• Linwood Barclay: A Canadian humourist, author andformer columnist who has published autobiographiesand both humorous and dramatic detective fiction.His novella, Never Saw It Coming, was released asan e-book in early August.

• Lloyd Robertson: Born in Stratford, Ontario,Robertson presented the CTV National News as chief anchor and senior editor.Robertson worked for the CBC, but joined CTV in 1976, retiring in September 2011after broadcasting for more than 50 years. Last year, he released his memoir,The Kind of Life It’s Been.

• Vincent Lam: An emergency physician in Toronto, as well as an accomplishedauthor, Lam’s first book, Bloodletting and Other Cures, won the 2006 Giller Prizeand was adapted to TV. His first novel, The Headmaster’s Wager, was a finalist forthe 2012 Governor General’s Prize.

• Meg Tilly: Actress and author, Meg Tilly’s fifth book, A Taste Of Heaven, wasreleased earlier this year. She acted in the films Agnes of God, Big Chill andThe Two Jakes, directed by Jack Nicholson. Her books include Singing Songs,Gemma, Porcupine and First Time.

A number of exhibitors represent Waterloo Region’s vibrant literary scene,including booksellers, libraries, literacy organizations, publishers and smallpresses; it’s a unique experience for any book lover. Visit www.kitchenerevents.cafor more information. �

City now taking communitygrant applications

The City of Kitchener continues itssupport of local community groupsthrough its Tier 2 community

grants program, which is now openfor applications for 2014 funding.

“Tier 2 grants are intended to providefinancial assistance to not-for-profitorganizations and groups that provideservices or special events for residentsof Kitchener,” said Kathleen Woodcock,manager of service coordination andimprovement. “Organizations or groupsin arts and culture, special events,sports and recreation, and communitysupport and development will beconsidered for funding.”

A review committee oversees the grantapplication and assessment process.The committee includes communitymembers representing a cross-section

of interests and activities, city staffrepresenting arts and culture, specialevents, community programs andservices and minor sports, as well ascity staff to administer the program.Council makes the final decision toaward a community grant.

Applications are due by 5 p.m., Friday,Dec. 6, and late applications cannot beaccepted. A public information sessionwill be held several weeks prior tothe application deadline, and groupsconsidering applying for a grant areencouraged to attend. For furtherinformation, including details on thepublic information session, a completelist of the grant criteria or an applicationform, please contact Kathleen Woodcockat 519-741-2200, ext. 7597 [email protected]. �

Your KitchenerIs published every other month to keep ourcitizens informed on local issues and events.If you have questions or comments please feel freeto contact us by phone at 519-741-2200 x7383or email at [email protected]

The City of Kitchener is committed to providing accessible formats andcommunication supports for persons with disabilities.If another formatwould work better for you, please contact the inclusion coordinator,

City of Kitchener/City of Waterloo, at 519-741-2200 x7226.

...a uniqueexperience forany book lover

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Roll out the barrelOktoberfest 2013 marks the 44th year of celebrating

Kitchener’s German heritage, and traditions certainlyrun deep. In no particular order, here’s a fun five list

of things to check out:

1The Parade. The Oktoberfest parade has grown to beone of the country’s most spectacular Thanksgiving Dayparades. Join more than 150,000 festival-goers along

King Street on Oct. 14.

2Opening ceremonies, and Grillefest. With that first keg-tapping, let the fun begin! From 11 a.m. to 2 p.m. atKitchener City Hall, members of Kitchener City Council

and city staff serve up traditional Oktoberfest sausage andpop for $3.50. Proceeds are donated to the Food Bank ofWaterloo Region. Call 519-741-2200 for more information.

3Family Fun! From Family Day at the Concordia Clubwith it’s bright, cheery tents, to the Family FunFestwith Kitchener Fire, there’s fun for every age.

4Cooking like Oma. Saturday, Oct. 12, 10 a.m. – 1 p.m.Celebrate Oktoberfest at the Kitchener Market! Bringyour family to learn how to make pretzels and other

traditional German food like Oma makes. Afterwards, seetraditional German dancers and music and appearancesfrom some of your favorite Oktoberfest mascots.

5Kitchener Willkomen Platz. Located at Benton andFrederick Streets, this Bavarian ‘village’ in downtownKitchener offers free live entertainment on the children’s

stage. Open daily from 10 a.m.-11 p.m.

Kitchener-Waterloo Oktoberfest attracts more than 700,000participants from across Canada each year. Every year, theevent happens thanks to more than 450 volunteers year-roundand more than 1,300 during the festival.

And, rain or shine, we know how to have fun. As one of the city’sFacebook fans noted their favourite memory is: “the long wait inline outside of the festhallen, usually in the cold rain. Solidarity,brothers and sisters!” Visit www.oktoberfest.ca for more info. �

Share a bike

Have you seen the bright orangebike racks around downtownKitchener? These eye-catching

racks house the region’s latest bike-sharing program, Community AccessBikeshare (CAB).

Partially funded by the city’s formerLocal Environmental Action Fund, CABis a project of The Working Centre,located in downtown Kitchener. Theprogram is designed to provide a fleetof well-maintained and easy-to-ridebicycles to a wide-range of riders.

“The city’s grant gave The WorkingCentre the opportunity to test, marketand develop a Kitchener bike accessproject,” said The Working Centre’sJoe Mancini. “Without the city’s support,this project would not have been able todevelop the community connections todesign a made-in-Kitchener bikeshareproject.”

The program operates on an annualmembership fee and through advertisingrevenues on the bike racks andsponsorships from organizationssuch as Ontario Centres of Excellence,the KW Community Foundation, TDFriends of the Environment, the Regionof Waterloo and McPhail’s cycling shop.

For more information, contact AdrianUnderhill, 519-743-1151 x 172, or visitwww.theworkingcentre.org/cab �

Preplanning seminars Delayingcemetery preplanning results in

increased future costs – investingtoday results in savings tomorrow.We can show you how to saveyour family time and money.Join Kitchener Cemeteries on:

• Wednesday, Sept. 25, 5:30-7 p.m.

• Tuesday, Oct. 8, 12-1:30 p.m.

All seminars take place atWilliamsburg Cemetery, 1541Fischer Hallman Road, Kitchener.www.kitchenercemeteries.ca �

Festival of NeighbourhoodsNew this year – the Mayor’s

Challenge! We want to know whatyour neighbourhood means to you.Use any medium you like and enterfor a chance to win a walking tourwith Mayor Zehr. Entries must besent to the mayor’s office by 3 p.m.,Sept. 30. For more information,www.kitchener.ca/fon �

The Kitchener-Waterloo KnittersFair Imagine 35,000 square feet

dedicated to knitting, offering anincredible display of a variety ofyarns exploding in colour, knittingbooks, patterns and accessories.The fair features about 60 vendorsoffering the latest and greatestknitting products and will be held atThe Aud on Saturday, Sept. 14 from9:30 a.m. to 4:30 p.m. www.theaud.cafor more information. �

German Shepherd Dog ShowMore than 300 German

shepherds participate in thisexciting show on Sept. 20-21.Features conformation, obediencetrials and a fun match. For moreinformation, visit www.gsdcc.ca. �

Fun at the market There’s alwayssomething fun happening at the

Kitchener Market. For details, visitwww.kitchenermarket.ca/events

• Sept. 12, 10 a.m.-noon: Kids inthe Kitchen: Lunch bag bonanza

• Sept. 19, 8 a.m.-4 p.m.: InspiringWomen event

• Sept. 19-21, 4-10 p.m.: WaterlooRegion Food & Drink Expo

• Oct. 19-20, 11 a.m.-5 p.m.:Wedding Trends show

• Oct. 26, 10 a.m.-noon: Kids in theKitchen: Pumpkins – more thanJack-o-lanterns �

Pet loss workshop KitchenerCemeteries hosts a workshop to

assist people in finding comfort andgaining insight into mourning the lossof a beloved animal companion.

• Thursday, Sept.19, 6-8:30 p.m.

For more information and to RSVP, visitwww.kitchenercemeteries.ca/petlossor call 519-741-2880.

All seminars take place atWilliamsburg Cemetery, 1541Fischer Hallman Road, Kitchener.www.kitchenercemeteries.ca �

What’s On

Downtown incentivesAvital, dynamic downtown is essential to a healthy community. Historically,

it was the hub of a community, the heart of commerce and where peopleneeded to be.

Enter the 1950s and the arrival of suburbia. Downtowns everywhere suffered from theexodus of businesses and residents choosing the suburbs for work and home.By the 1990s, Kitchener’s downtown was in a desperate state. The city knewit needed to do something substantial to bring life back to the heart of the city.

In 1995, a plan was in place to make downtown Kitchener “open for business” and anumber of incentive programs were developed. Financial incentives are tools Ontariomunicipalities commonly use to encourage redevelopment of their downtowns.Because it is typically more expensive to redevelop downtown properties than buildsuburban developments, incentives programs, like Kitchener’s, can include waivingdevelopment fees, building permits fees, parkland fees and development charges,to reduce the construction costs associated with redevelopment projects.

Nearly 20 years later, with excitement and energy building in the downtown, thedevelopment charges by-law expiring and the city’s façade improvement grantprogram ending, it is time to review the incentives program.

“Incentives are essential to community building,” said Rod Regier, the city’sexecutive director of economic development. “Without these incentives, theredevelopment of Kaufman Lofts, Arrow Lofts and the Tannery would not havehappened. These former factories would still be sitting derelict today.”

Changes are being recommended to ensure these incentives are relevant tothe business community, reflect the city’s policy objectives and help to implementthe Downtown Kitchener Action Plan. These changes include extending thedevelopment charge exemption and the façade grant program and adding a newprogram that would rehab derelict upper storey space into new office space fortech startups. Staff is also proposing to discontinue tax exemptions and majorbuilding permit rebates.

“If we were to discontinue these incentives now, we believe that the consequenceswould be significant,” Regier added. “In fact, we estimate that intensification ofthe core would likely not happen over the next five years. Based on our analysis,we’re not yet in a position to discontinue the downtown financial incentives.”

Incentives do come at a cost to the tax base however, either in the form of foregonerevenue, grants or fees that the city has to pay on behalf of the developer. Staffis proposing changes that will reduce the risk to the city, the burden to the taxpaying public and still stimulate growth while other projects, like the LRT are stillbeing developed.

Staff also hope many of these incentives can be phased out over the next five yearsas we see continued improvements in the downtown.

To see exactly what changes are being proposed, and learn more about currentincentive programs visit www.kitchener.ca/downtownincentives. Your commentsare welcome and encouraged. �

Did you know...Walkable and bikeable options

create a liveable city.

In Kitchener, 12,461 peoplework in the downtown core,

and 42,300 people live withina 20-minute walk?

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The folklore ofKitchener UtilitiesKitchener Utilities has a proud

history as a community-ownednatural gas supplier for more

than 100 years.

When gas power came to the area in1879, it caught on like wildfire. DominionButton, located at King and Collegestreets, installed the first gas-lightingsystem in Kitchener, then known asBerlin. Three years later, the Berlin GasCompany built a coal-burning plant onGaukel Street to produce flammable gas.Town council installed 25 streetlights,several progressive factories convertedto gas, and a number of "well-to-do"householders signed up.

By the beginning of the 20th century,the Town of Berlin had purchasedthe company from the Breithaupts, aprominent family who also owned theelectric utility and transit company.

In 1903, the Town of Berlin took overthe Berlin Gas Company. Its customers –440 gas, 79 electricity, and 26 industrial– were now served by the BerlinLight Commission and its appointedcommissioners: Mayor J.R. Eden,H.J. Bowman, C.K. Hagedorn, C.K.Mills, S.J. Williams, and H.J. Bowman.

Within 10 years, gas customers had

increased to 2,000, electric consumersto 1,078, and power users to 102.

When a regional government wasformed in 1973, gas distribution wasno longer under the public utilitiescommission, but instead became adivision of the Corporation of the Cityof Kitchener – or Kitchener Utilities.

In the years prior to the Town of Berlinpurchasing the private Berlin GasCompany, it is notable how the ratescompare: at takeover, the old firm wascharging $1.50 net for lighting gas,$1.25 for fuel gas, and 15 cents perkilowatt for electricity. In 1912, underthe commission, the equivalent rateshad shrunk: $1 for any gas and sevencents for electricity (now hydro-electricpower from Niagara Falls).

With that kind of history behind theutility, would it still be around if it hadn’tbeen also been built on integrity,fairness and customer service?

Today, as one of only two municipallyowned and operated natural gasdistributors in Ontario, Kitchenertaxpayers are the owners of the utility.And, just like in 1903, when citycommissioners managed the company,Kitchener City Council regulates Kitchener

Utilities, unlike private companies, whomust have the Ontario Energy Boardendorse their utility rates.

“Our customers benefit from stablerates because of the way KitchenerUtilities is set up and managed,” saidWally Malcolm, director of utilities forthe City of Kitchener. “Our customersappreciate that stability when it comes tomanaging their household budgets.” �

Jeff Dunham Award-winningcomedian Jeff Dunham and his

cast of characters bring the fall legof their 2013 “Disorderly Conduct”worldwide tour to The Aud on Thursday,Oct. 24, 7:30 p.m. Tickets areavailable in person at The Aud boxoffice or the Centre In The SquareBox Office, theaud.ca, or by phone at519-578-1570 or 1-800-265-8977. �

2013 Capital One Road to theRoar Twenty-four of Canada's

top curling teams will be at The AudNov. 5–10, in pursuit of the finalfour spots to be handed out for thechance to represent Canada in theSochi Olympics, Russia. The OldClassic full-event pass, priced at$169, captures the excitement ofevery single shot over all 18 draws,including championship weekend.The Double Impact features twotickets for the final three round robindraws on Friday and all six playoffdraws on the weekend. The $209package provides two fans with ninedraws of incredible curling. Bothpackages can be purchased onlineat curling.ca/tickets, by phone at519-578-1570 or 1-800-265-8977. �

Ask an Expert Have a question?We have an answer! We're

bringing in experts from the Cityof Kitchener to answer YOURquestions - right on Facebookand Twitter! For details, visitwww.kitchener.ca/askanexpert

• Tuesday, Oct. 8, 12-1 p.m.on Facebook - urban wildlife

• Tuesday, Oct. 22, 12-1 p.m.on Twitter - Kitchener's DowntownAction Plan �

Interactive mapping tool launched!The city’s new geographical

information services (GIS) mappingtool offers tons of information atyour fingertips. Look up a ward,an address, a city park or yourneighbourhood association. Findout how far you biked today on a citytrail, explore aerial photos and, withthe GIS layers, you can even seehow much the city has changed overthe years. Visit www.kitchener.caand select GIS/Mapping under theBusiness in Kitchener tab. �

This year’s Food and Drink festival,presented by the Kitchener

Market and the Downtown BIA,features local food and drink vendors,cooking seminars, celebrity chefs,demonstrations, tasting and pairingseminars and live entertainment.Featured appearances includeMichael Nazareth, chef and editor ofCanadian Food and Drink Revolution,and music by jazz singer RebeccaBinnendyk, and jazz saxophonist,Tim Moher. The Food and DrinkShow runs Sept, 19-21, from4-10 p.m at the Kitchener Market.For more information, seewww.kitchenermarket.ca �

What’s On

You’ve gota friendthe importance of supportduring bereavement

Dianne Bauer is no stranger to grief.She’s also no stranger to theimportance of compassion and

support as part of the grieving process.

As a funeral director and celebrant, Bauerencounters grief almost every day. And,once a month, she brings her experience,knowledge and empathy to WilliamsburgCemetery. Through a new communityoutreach program of Kitchener Cemeteries,Bauer facilitates a group of bereavementcompanions who meet from 1–3 p.m. on thefirst Sunday of the month in the DedicationCentre at Williamsburg Cemetery.

Each afternoon begins with a warmwelcome, followed by a short presentationon a topic of common interest. After thepresentation, the group takes a leisurelywalk along the serene paths in park-likeWilliamsburg, concluding the sessionwith coffee and time to connect withothers in the group.

“They share their experiences withcompassionate companions who are alsoworking to recreate themselves, cope withtheir new day-to-day reality, and find their‘new normal,’” said Bauer. “Participantshave shared that bereavement can be alonely and overwhelming journey. At first,family, friends and neighbours gatheraround to comfort and console. Everyoneis kind, but soon they return to living theirday-to-day lives.” She said everyone wantsto “fix” the person who is mourning.

“Participants tell me: I know that theymean well when they try to cheer meupand distract me from my grief, butthe loss of a special loved-one is life-changing and I can’t just ‘get over it,’and it is not possible for life to ‘getback to normal’,” Bauer explained.

Upcoming sessions: Oct. 6, Nov. 3, 2013.

For more information and session dates,visit www.kitchenercemeteries.ca �

Connectingyouth to cityprograms

There are four keywords that nowconnect youth with the citythrough their phones.

The city offers a number of programsfor youth aged 13-24 including drop-ins,skateparks and advisory councils. Bytexting one of the key words below to76000 they’ll receive information onhow to get involved:

• KitchenerYouth • KYAC• YouthDropIn • KitchenerSK8

Read more about the programs onlineat www.kitchener.ca �

Listen localWhat the Kitchener Blues

Festival is to blues music, theKitchener Ontario Independent

(KOI) festival is to the independentmusic scene, especially for local bands.Residents can take in performancesfrom up-and-coming bands as well asundiscovered under-appreciated talent.In fact, over the two day festival – Sept.13-14 – KOI showcases approximately150 bands, with almost half fromthis region.

“The region has a deep pool of talentthat needs to be exposed to themasses,” said Cory Crossman, whostarted the festival in 2010 with hisbrother, Curt. “Our job with KOI is tocontinue to make Kitchener a musicdestination.”

And, the KOI music festival putsKitchener on the national music map.

“KOI is regarded as one of the premierindependent music festivals in theprovince,” said Jeff Young, manager ofspecial events for the city. “It showcasesthe city and offers exposure for localbands that have contributed to thisvibrant music scene.”

Young added that the festival generatesover half a million dollars in the localeconomy and is one of the early anchorsof Music Works, a City of Kitchenerinitiative to support, facilitate andaccelerate the local music businesscluster. It is now contributing to spin-offevents that also foster the local musicindustry, such as KOICon (conference).This event, which was held for the firsttime earlier this year, brought togethermusicians and those involved in theindustry. It also aims to integrate thetech and music communities throughjoint projects or shows.

The two-day event features more than150 bands performing live in a varietyof locations throughout the downtown.This year’s headliners include Classified,Treble Charger, Bayside and Cute IsWhat We Aim For.

“We’ve promoted shows as more thanjust a business; they’re an opportunityto engage a community and form ascene of artists and musicians,” saidCrossman. “KOI was the logical nextstep in both community building andpromoting music.” �

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They say it’s us,but it’s not!How will you know Kitchener Utilities is at your door?

If you’re not sure, call us at 519-741-2626 or visitwww.kitchenerutilities.ca for more information.

• We will let you know in advance

• We will be wearing uniforms

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• We will be wearing uniforms

• We will be driving a clearly marked vehicle

• We will have photo i.d.

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• We will be driving a clearly marked vehicle

• We will have photo i.d.

Kitchener Utilities, your community-owned, local utility you can trust!

Online Survey

South Kitchener District Park

The City of Kitchener is developing a master plan for

Visit us online to see the district park plan.

Read how we got here with your help and...

Tell us what you think!

at Fischer Hallman and Huron roads

For online survey and further information, visit www.kitchener.ca/parks

To get the latest City of Ktichener news, text KitchenerNews to 76000

Discover yourlove of cooking at

for only $39!

F i n d u s a t 3 0 0 K i n g S t . E . i n d o w n t o w n K i t c h e n e r !

UPCOMINGCLASSES:

COOKING WITH BEER – OCT. 9SOUPS AND STEWS – OCT. 23SLOW COOKER MEALS – NOV. 6

There’s always something fun happening at the Kitchener Market. Eventstake place Saturdays. For details, visit www.kitchenermarket.ca/events

Oct. 12, 10 a.m.-1 p.m.Cooking like Oma

Oct. 26, 10 a.m.-1 p.m.Pumpkinfest

Nov. 2, 10 a.m.-12 p.m.Kids in the Kitchen:

Pizza Pizzazz

Sept. 19, 8 a.m.-4 p.m.Inspiring Women Event

Sept. 19-21, 4-10 p.m.Waterloo Region Food &

Drink Expo

Sept. 21, 10 a.m.-12 p.m.Live interview with Chef

Michael Smith

Sept. 28, 10 a.m.-12 p.m.Kids in the Kitchen:Lunch bag bonanza

Oct. 5, 10 a.m.-12 p.m.Free Art Class

with Art Innovators

Oct. 19-20, 11 a.m.-5 p.m.Wedding Trends Show

To register, visit www.kitchenermarket.ca/cookingclasses or email [email protected]

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