SampleIssue 1Free

Editor

Will Gricewill_grice@hotmail.com

Creative Designer

Will Gricewill_grice@hotmail.com

Thanks to:

Host RestaurantDuke Street EspressoSertOneWeavers Door LJMULee FlemingJohn Towner Daniel Maddox

About UsThis issue is the first, real, pub-lished issue of Sample maga-zine, after a year of develop-ment, we have finally reached the point of publishing. The road here has been long and hard, and after much blood, sweat and tears. We have finally reached print! Whether you followed us from the start or whether you are just picking up our first issue now, I would like to welcome you to our publication with open arms, for if it were not for our readers, we would not be in this situa-tion. So I would like to thank you all for your support, and without further adew I would like to welcome you all to the first edition of Sample maga-zine. Enjoy!

Welcome to the first issue of The Sample Magazine.

Contents5 - 12 HOST: Pan aSian ReSTauRanTA look at Liverpool’s favourite Asian restaurant.

12 - 19 SertOneA quick chat with Ireland’s most promising young producer.

20 - 25 Sample Magazine’s LookbookAn insight into what you should be wearing this season.

26 - 27 Have You Heard...For all your musical updates.

28 - 33 Duke Street EspressoBold Street Coffee’s little sister gets a makeover.

34 - 37 Universal WorksAn interview with the man behind Britain’s most innovative new label.

38 - 39 Bon AppetitA couple of things that are making our mouth sali-vate this month

Bold Street Coffee is a café some of us are very familiar with, it’s vibrant interior and delectable coffee is a favorite amongst coffee lovers of all shapes and sizes. How-ever its Bold Street’s little sister that has been causing quite a stir (no pun intended) as of recent. Nestled away on Duke Street stands one of Liverpool’s most intriguing cafés, the Duke Street Espresso Bar. Whilst it may be small-er in size than Bold Street, the size of its menu and the fantastic selection of hot and cold drinks is just as vast as it’s Bold Street counterpart. With a wide array of different coffees and the cheapest yet most delicious espresso going, it is easy to see why Duke Street Espresso has become a re-cent favorite with Liverpool’s coffee drink-ers. However, it’s not just fantastic coffee that is offered up by the brilliant baristas in Duke Street, their menu is also prepared cakes and bagels and in true Bold Street Coffee style the quaint little espresso bar on Duke Street

also hosts a number of fantastic events. Including ‘A Taste of El Bandito’ which was a fantastic night of tequila filled fun and the evewhich was a fantastic night of tequila filled fun, and the even more gluttonous ice cream tasting evening which definitely added a couple of inches to the waists of all in-volved.So if you find yourself on Duke Street and in need of a quick little energy boost then there is no better place to go that the Duke Street Espresso Bar. The glorious interior will act as the perfect accompaniment for your scrumptious espresso (keep an eye out for the ceiling hanging completely made of espresso cups!), and you will find yourself coming back again and again.

Duke Street Espresso27 Duke Street

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Duke Street Espresso Bar

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HOSTHope Street is home to a number of fantastic restaurants, and is a street that is seen to be a cultural hub in Liverpool. In the middle of the metro-politan street stands one of Liverpool’s most revered Pan-Asian restau-rants, HOST.

Hope Street is one of Liverpool’s most iconic streets, not only does it act as the road that connects the city’s two Cathedrals but it is also home to some of city’s best theatres, restaurants and pubs. Traditionally people go to Hope Street because they want thought-ful food, educated entertainment and smooth drinks. The immersive culture on Hope Street has helped it become a mecca for those who want a good meal at a reasonable price. Amongst the endless lines of restau-rants stand three of the city’s most revered eateries, 60 Hope Street, HOST and the Quarter. With all three restaurants offering some fantastic dishes, it is safe to say there is plenty of choice for the discerning foodie. However in my opinion, it is HOST, which really stands head and shoulders above the rest.

Their menu is diverse and innovative, the interior is sleek and stylish and the staff are friendly and cooperative. With relation to the

menu, it is easy to see that the food at HOST has been influenced by a number of different cultures and traditions. The menu fuses together the best pieces of Western and Eastern delicacies and finds a happy medium where the food is thoughtful yet familiar. For those of you wanting to try something different and unusual there are plenty of intelligent takes on a number of traditional dishes including one of my favorites, the Tempura Salmon Nori Rolls, which is a fantastic dish served up with a tangy Wasabi mayo. This dish is one of my favorites and is a very interesting take on the traditional Japanese Nori roll. The fine Tempura bat-ter wraps around the seaweed and salmon in such a way that it gives the sushi a com-pletely new lease of life, the batter is crisp yet not too thick and in turn compliments the other ingredients in such a way that three pieces of sushi just won’t be enough to satisfy your insatiable desire for more and more Nori rolls!

menu, it is easy to see that the food at HOST has been influenced by a number of different cultures and traditions. The menu fuses together the best pieces of Western and Eastern delicacies and finds a happy medium where the food is thoughtful yet familiar. For those of you wanting to try something different and unusual there are plenty of intelligent takes on a number of traditional dishes including one of my favorites, the Tempura Salmon Nori Rolls, which is a fantastic dish served up with a tangy Wasabi mayo. This dish is one of my favorites and is a very interesting take on the traditional Japanese Nori roll. The fine Tempura bat-ter wraps around the seaweed and salmon in such a way that it gives the sushi a com-pletely new lease of life, the batter is crisp yet not too thick and in turn compliments the other ingredients in such a way that three pieces of sushi just won’t be enough to satisfy your insatiable desire for more and more Nori rolls! However, the food served in HOST isn’t just traditional Eastern cuisine with a cutting edge. A lot of their dishes combine some of the most traditional pieces of British and American cuisine in such a way that you feel as though what you are bearing witness to is a completely new culinary experience. One of the most interesting and unusual pieces on the ‘Little Dishes’ menu is the McHost, which is a fantastic piece of crispy hoi sin belly pork layered between two soft buns and finely garnished with a fresh salad. Based on the traditional American hamburger, the McHost blows your preconceptions of a burger com-pletely out the water. Gone are the days of tasteless beef patties sandwiched between two pieces of lackluster bread, instead you are welcomed with a tangy mini burger that is ridiculously moreish. All in all, this makes the McHost a deserved winner of the Sam-ple seal of approval.

However the quality of food doesn’t just stop at the ‘Little Dishes’ menu, the ‘Big Dishes’ menu is equally as diverse and innovative as it’s little sister. Many restau-rants are seen to offer quality food in rather measly portions because of the ‘quality over quantity’ ethos, however HOST are one of the few restaurants I have been to that offer both quality and quantity in equal propor-tions. Whilst the food on the ‘Little Dishes’ menu offers more of a Western/Eastern cross over, the ‘Big Dishes’ menu offers more of a traditional Eastern culinary experience. This, however, does not hinder the dishes in anyway and in true HOST style makes the food even more delectable. Some of my personal favorites on the ‘Big Dishes’ menu include the like of the Red Duck Coconut Curry, the Crisp Fried Fillet of Sea Bass, the Crispy Lamb Shoulder and the ever-popular Nasi Goreng. The Red Duck Coconut Curry is a fantastic take on the traditional Thai Red Curry in the sense that rather than using the traditional ingredients of chicken breast

and red pepper, HOST have completely re-sculpted the recipe by infusing the tradi-tional Thai curry with two fantastic, tradi-tional Eastern delicacies – duck and lychee. Whilst it may seem unusual to add lychee to a curry, it is safe to say that the sweet, tender pieces of lychee compliment the rich, fragrant curry in such a way that you’ll never want to just have a boring red pepper in a curry ever again.

The Crispy Lamb Shoulder is one of the most delectable dishes I have ever had the pleasure of trying. The meat is combined with spiced puy lentils and raita, which in turn results in a dish full of flavor and char-acter. The dish also offers customers the chance to try something that is more native to the Middle East as opposed to the Far East, which in turn shows the quality of the chefs and the true diversity of the menu.

However, the culinary innovation at HOST doesn’t just stop at their choice of unusual

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ingredients. The drinks menu is just as well thought out as the food menu. HOST offer a wide array of superb wines at reasonable prices (my favorite tipple being the 2011 Simonsig Chenin Blanc) as well as a large number of intelligent cocktails including all the classics and a couple of Asian infused creations made especially for HOST by their brilliant bartenders. However, for those of you after a good old pint of beer, HOST also offer a number of local guest ales so there will be no shortage of choice for even the most picky drinkers.

With most main courses fluttering around the £10 mark, it is safe to say that HOST is definitely a safe bet no matter what the oc-casion. The diverse range of dishes and the innovation of those in the kitchen is unbeat-able and in turn has made HOST my restau-rant of choice for every occasion.

However, the good times don’t just stop at the dinner menu. The folks at HOST have also been nice enough to offer a superb lunch menu, which completely redefines the meaning of ‘good value’. The ‘Chop Chop’ lunch menu offers you a set-menu ‘Big Dish’ and a soft drink or hot drink of your choice, all for the brilliant price of £5. This is a deal definitely not worth missing out on.

HOST31 Hope Street

LiverpoolMerseyside

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Bier: Newington Temple

Bier is a brand new pub that has opened up just around the corner from Bold Street. As you may have guessed from the name, this particular pub specialises in beers from all around the world and is fast becoming one of Liverpool’s most popular alehouses.

It would probably be suitable to start by asking you how you first got into music?

My grandfather was a musician and could play anything you handed him. My sister is a classically trained harpist and pianist so i’ve always been surrounded by music but got into music in a big way when i was 10/11. I got my first set of turntables and a mixer when i was 11 and started making beats on Cubase a few years later.

We may as well follow this up by embarass-ing you a little bit and asking you what was the first record you bought and what gig you attended first?

First bit of music i bought was two cassettes on the same day, one was Papa Roach and the other was Xzibit. The first piece of vinyl I bought was License to Ill by the Beastie Boys. I’ve been dj’ing in bar and clubs from a young age but the first big concert or show I went to was Kanye West in Dublin. Still a

SertOneTipped as an act to look out for in 2013, SertOne is a Hip Hop / Beat pro-ducer from Ireland who has found himself residing in Liverpool. After a busy few years he has had a number of releases on the brilliant ‘Melted

Music’ and is set to be one of the starletts for 2013.

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Kanye West fan till this day, even if he acts the prick from time to time.

As a Hip Hop producer, it’s safe to say that there have been some fantastic artists in your lifetime. Who would you say has been the biggest influence on you as a musician?I’ve been pretty lucky listening to hip hop for about 12 years so i’ve seen a lot of artists and movements come and go. The biggest single influence has been and probably will always been J Dilla, was listening to him even before i knew it with acts like ATCQ, The Pharcyde and Busta Rhymes. I’d be making beats for a year or so before getting really into Dilla and hearing what he could do made me want to up my game and get better and better.

If you could do a collaboration with any-one, who would it be and why?Really difficult question as there are so many people i’d love to work with, but due to see-ing them playing live this summer, i’d say Little Dragon. The use of synths is amazing, there sound is simple but powerful and the voice is delicate but stands its ground on the track. For the same reason i’d love to watch Broadcast making their records. They capture a sound that I have no idea how to approach but love.

I know you were very busy playng a large number of gigs and festivals over the last summer. Which one was your favourite?I was really lucky to share the stage with some unbelievable acts this summer and its

always great to get to play your own mu-sic to people but the most enjoyable festi-val show this year was at Castepalooza in Ireland. The a week before this show my laptop died and I thought I had lost all my files, with no backup, thankfully a few days before I manage to rescue most of it but then of the show it died again. This meant i’d lost my live set and had to do a DJ set instead. The stress that week was completely blown away with that set. Also had my label mate Monto playing before me and Manches-ter’s legendary Illum Sphere right after, was a lot of fun. A recording of that set will be available soon from my friends in Australia at DTS Hates You. (https://www.facebook.com/dtshatesyou)

How do you feel the Liverpool Beat / Hip Hop scene has evolved over the last few years? It’s been an interesting few years, when i moved to Liverpool six years ago it was very vibrate. I used to head down to Chi-buku as early as possible to catch No Fa-kin, and places like The Magent and Djan-gos Riff had live sets and big DJs on every week. Things seemed to quieten down all of a sudden. Maybe it was the recession? Now the scene is healthy again with nights like Abandon Silence bringing big names from all over the UK, Sessions Faction uniting all the DJs into one movement and the return of Hip Hop to the city with Madnice Maraud-ers. Myself and Bolts have been very lucky to work with the Madnice guys and add a beat element to the night. As far as the beat scene its still tiny, Mumps, Bolts and myself are the only producers I know of pursing that sound but would love to hear a few new producers pop up.

How does the music scene in Ireland dif-fer to the state of play in the UK?Its a whole other scene completely. In plac-es like Dublin and Cork you could go to an all Irish line up of huge names of amaz-ing quality but you’ve never heard of in the UK. Its a very friendly scene and close knit, everyone seems to know everyone and help each other out. I tend to find the UK to be overly competitive where as the Irish scene is much more open armed. Am example of this is how Mumps and Bolts (both English artists) who have both been able to estab-lish themselves in the beat scene over there and getting shows other there last year and already getting shows booked from next summers festivals where as when we play in Liverpool we struggle to pull much of a crowd.

Have you ever found it difficult to bal-ance time between your music career and family?Yeah its a constant struggle, just like any-thing else if you want to be successful at you have to give it a lot of attention. Up until about 2 years ago i’d seen it more as a hobby but now I see it as my career and take things as if I was working for some-one else, so schedule time for emails in the morning, a few hours to work on music, lunch then back to the music, etc. But just as it would be if i working for someone else I get the evenings off to spend time with the family and try to find some kind of balance.

Have you got any significant plans for the future?I’ve just moved into a new flat in Liverpool so am in the middle of rebuilding my bed-room studio. I have two new projects out under newaliases that am excited about and then once they are out am working with

some of my favourite artists on a project. Whether that will be an album or another EP I don’t know yet, but its more of the same re-ally, more making music, more touring, just more. Also have my very first viny out at the end of the year with Melted Music, which is a re-release of my last EP with some bo-nus remixes and then in the new year i’ve a cassette out with Bolts under the moniker Almighty Sion which is being released by Original Cultures.

First things first, could you give us a quick summary of the background of Universal Works for our readers who aren’t familiar with the heritage of your company? I started the company 4 years ago, I have been in the clothing industry most of my adult life, working for some of the best companies in the UK. I came late to starting my own brand but the time felt right and I wanted to know all I could before starting my own brand. We aim to produce wearable, simple, stylish yet understated and confident clothing for proper guys. It’s not fashion really just great pieces you can fit into your life and maybe last lon-ger than a season or two. Attention to detail and things that work well was my aim.

Could you tell us the major influences of your work as a designer? Rei Kawakubo (comme des garcon) for her design single mindedness; Dries Van No-ten for his sense of shape and colour; Mas-simo Osti for his adaption of military styling; 45RPM for the maintenance of an idea and attention to detail; Kolor for great new mod-ern menswear, (shame I can’t afford it!); Folk for having their own identity when many around can look alike; Levi’s, for their back catalogue; Nike for their innovation. Outside of clothing: Dieter Rams for his prin-ciples; the Eames’; Isambard Kingdom Bru-nel and Oscar Niemermier. More recently: Wes Anderson the film maker and Tom Dix-on the English product designer. For a time period I would always go for the fifties I think, I love the classic British mens-

David Keyte David Keyte is the owner and head designer of Universal Works, one of the most highly regarded brands of recent years. With a number of his de-signs influenced by the uniforms he and his father wore during their time as coal miners, David has become a massive hit with people up and down

the country, and is fast becoming one of Britain’s favourite designers.

wear of the time, and by the end of that de-cade much of the world emerging into a mod-ern era, but only as a reference point. I think its important to always look forward, be aware of heritage but not live in it, too much of that in Britain, we need to stop liv-ing in a theme park bubble of “old England” and embrace the 21st century more. So my favorite time period is TODAY.

How did your time at Paul Smith impact you as a designer? He was the greatest teacher in the British clothing industry and the hardest working guy I know, and he trusted me to do things when I don’t thing anyone else would have, I am forever in his debt.

In a number of other interviews I have read that you favor ‘functionality over style’, could you tell us why you feel func-tionality should play such a major part in the engineering of a garment? The clue is in the name, the WORKS bit of our brand is as I want of the garments, to be fit for our lives today, be well made afford-able and perform well, both in terms of shape and “look” as well as in the quality and the ease of care, and to be part of your life. To me its luxury to be able to consider each morning what you wear and how you look then forget about it for the rest of the day and get on with more important things. Not following trends but wearing what’s right for you, not what someone else tells you is “cool”.

In your opinion, how has the fashion in-dustry evolved over time?Well we are all more informed now, we all know or feel we know more about clothing and fashion, and everything has become a brand, from Tesco to entire countries. Now Menswear has become (almost) as impor-

tant as Womenswear in industry terms and in many household budgets, so it’s grown huge-ly in the last 10/15 years. But for me its too much in the pockets of big brands/ big adver-tisers, big corporations with big budgets and too much power, I am lucky to travel a lot for my job and I see too many people around the world all looking the same. I am hop-ing to see more people interested in buying from smaller brands and creating more indi-vidual things. The increase in Internet shop-ping should give us the chance to express our individuality not all dress the same.

How have things been going in your new Lambs Conduit Street store? You’re obvi-ously on a street with brands that share a similar ethos to you (Folk & Oliver Spen-cer), how has this helped?It is not a really major shopping street, its hardly Oxford St, but I have always loved it and we were happy to have the chance to join the other brands on the street. The others you mention are great friends of ours and are both great brands we love. So far it been great, people seem to like what we have done with what is really too small a space to make a proper store in, but hey we sell stuff most days and meet cus-tomers who seem to like what we do and we are very happy with that. As it’s a small store it is a real personal experience shop-ping with us in the store, and hopefully peo-ple like it. We have great staff in the store and hope we can continue to be a part of the success of the real “local“ street in London.

What do you feel are the standout pieces of the Uni Works SS 13 collection? Don’t ask me that, I design this stuff; I like it all otherwise I would not make it! OK, if I have to choose I would go for our Drill cotton windcheater, kind of classic James Dean look, great shape and simple

style, or the Nylon Bike Jacket, a kind of modern summer anorak (can you tell I am a jacket kind of guy!) Or maybe one of our new sweatshirts, a loose knit ‘lofty” loop-back fleece, a super comfortable piece, but then I think this spring is our best ever shirt collection too, I will be wanting a few of those!

If you could collaborate with any design-er, who would it be and why? Is there anyone left that has not done endless colabs! I think I need to do one with Cad-burys, we need some chocolate trousers in our lives! Just joking, colabs can be a great thing, I like it if we can work with someone on a product we don’t make ourselves, so we do colabs already on shoes and luggage, both of which I love, and I am working on some others right now, with LE FIX a street wear brand in Copenhagen on some great camo based pieces, and with Smedley the tradi-tional and super quality knit brand in the UK, which are both great to work with As a keen runner I would love to work with someone on real performance wear for run-ning or active sports in general. Or even just a new kit for our midweek six a side team!

As Uni Works is still a young company, who do you feel shares the same ethos as you? I think there a lot of newer smaller brands out there and people with a refreshing attitude to the product they are making, and we have good relationships with many of them, I think it would be wrong of me to single out brands and their own ethos, we just try to get along with everyone in the industry, actually we love what we do and feel privileged to have the chance to do this and like other brands who do the same. But I am not going to men-tion them! Sorry!

Where do you see your brand going over the next few years and what are your plans for the near future? World domination with a massive revolution where everyone has enough spare cash from their well paid, fair trade jobs, lives in well designed stylish homes and buys great, sim-ple design clothing from Universal Works, and lives in peace and harmony around the world... Or if not maybe I will try to grow the brand a little more so I don’t have to work 7 days a week, that’s the plan right now, along with trying to improve our product each sea-son, and explore better ways to do what we do. Oh and maybe we might open another store somewhere, a bit bigger this time!

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El Bandito

El Bandito is the second bar from the guys who brought you Santa Chu-pitos and most recently, Salt Dog Slims. This fantastic, cosy little bar is not your average cocktail bar. Nestled away in the basement of it’s older brother Santa Chupitos, El Bandito is a fantastic establishment with enough drinks to satisfy even the most hardened tequila drinkers. The bar has a strong ethos of bringing the world’s best tequilas direct to you in the form of shots, cocktails and beer. Definitely a place to check out if you

find yourself in the Ropewalks district of Liverpool.

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How would you describe your work to someone who has never seen it before?There’s been a bunch of ways people have described my work. I like to think of it a bit like comic art, outside of a comic. I al-ways wanted to be a comic artist, but quickly found I didn’t have the patience for drawing backdrops, or similar scenes in little boxes on a page. My favourite description of my work is ‘Slimed Pop-Art’.

At what age did you first get into drawing? What attracted you to doing illustration?

Stu Madden is a 23 year old illustrator who graduated from UCLAN last year with a degree in Illustration. Liverpool born and bred, Stu is an up and coming artist, whose work is not only causing a stir in the North West but also world wide. Here we bring you an exclusive interview, exploring

the details of Stu’s fantastic work.

Boneface

Sounds lame and cliched, but one of my ear-liest memories is of me drawing in nursery. I was being a little shit, keeping a bunch of building blocks to myself because I wanted to make a tower of all the same colour blocks (my OCD rearing its ugly head for the first time also, it seems). So I got shouted at, and stormed off in a huff then somehow ended up at a table with a pencil and a piece of pa-per. I think since then I’ve wanted to do this as a career.

What has been your biggest influence so far?Definately stuff from my childhood, with-out any of that that stuff, my work would be boring. I feel sorry for kids these days, cartoons, videogames, movies just aren’t what they used to be. I draw a lot influence from people I looked up to as a kid, main-ly superheroes and various badasses. I try to use colour schemes from back then too, rather than the grey / brown mix that seems to dominate popular culture these days.

Where’s your work been used/shown re-cently?I had my first group show (since my degree show) last month in San Fransico. I was the featured artist in the exhibition, based around superheroes of various forms and shapes. I decided to depict some heroes who’d had the crap beaten out of them.

If you had to do a compilation piece with anyone who would it be and why?I’d love to do some sculpture or installa-tion work at some point. I recently found a Filipino painter, called Louie Cordero, who does crazy awesome figure casting of people being impaled with various objects, with bright colours mixed with gore. It’s pretty amazing to look at.

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