workforce dual credit programs - aisd · tcc • tuition is waived ... • a food stylist • a...

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Career & Technical Educations

Workforce Dual Credit Programs

Workforce Dual Credit Earn high school AND college credit at the same time Fulfill requirements in an endorsement area Acquire skills to get a well-paying part-time job to help

pay for college expenses or a full-time job that can support you

Affordable tuition - $59.00 per course (could change) at TCC

Tuition is waived if on Free or Reduced Lunch Textbooks, tools and many supplies issued for free

Overall Grade Point Average of 70 (4.0 GPA on a 12.0 system) at end of first semester

Good attendance and discipline record Program application and interview TSI Texas Success Initiative if required for a program

Benefits

More Benefits

OverallRequirements

Workforce Dual Credit Programs Business & Industry Endorsement

CAD Building Technology TCC SO

Cisco TCC SE - 12th grade only

CNC Machinist Technology - CTC

Culinary Arts I - CTC

Digital Media Production Skills TCC NE

Computer-Aided Drafting & Design Building Technology

Develop skills in using CADD systems to produce accurate technical drawings

Prepare the technical drawings & plans

that are used to build everything from toys

& toasters to structures such as

buildings & bridges

JobsBuilding trade

career fields, such as:

Architectural Drafting

Structural DraftingBuilding Systems

DraftingConstruction

Drafting

Important Qualities-- Excellent visualization

skills-- High degree of accuracy-- Ability to make quick

revisions -- Self-motivatorTSI - Writing Business & Industry Endorsement

Computer-Aided Drafting & Design Building Technology Business & Industry Endorsement

TSI - Writing

Meets at TCC South Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch Textbook(s) provided Meningitis documentation required Classes meet at night Summer School After Junior Year

Course Sequencing for 2017 - 2018 Junior Year

Fall 8-Week Course

Technical Drafting

16-Week Course Business Computer Applications

Spring 8-Week Course

Basic Computer Aided Drafting Topographical Drafting

Summer or Fall

English Composition I (ENGL1301) o Can be taken as an Academic Dual Credit at Home School

Senior Year

Fall 8-Week Course

Advanced Technologies in Architectural Design & Drafting Architectural Drafting - Commercial

Spring

16-Week Course Final Project Advanced Drafting (CT1826 / DFTG2438)

Computer-Aided Drafting & Design Building Technology

Business & Industry Endorsement

TSI - Writing

Meets at TCC South

Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch

Textbook(s) provided

Meningitis documentation required

Classes meet at night

Summer School After Junior Year

Course Sequencing for 2017 - 2018

Junior Year

Fall

8-Week Course

Technical Drafting

16-Week Course

Business Computer Applications

Spring

8-Week Course

Basic Computer Aided Drafting

Topographical Drafting

Summer or Fall

English Composition I (ENGL1301)

Can be taken as an Academic Dual Credit at Home School

Senior Year

Fall

8-Week Course

Advanced Technologies in Architectural Design & Drafting

Architectural Drafting - Commercial

Spring

16-Week Course

Final Project Advanced Drafting (CT1826 / DFTG2438)

HOW TO CHANGE

THE WORLD

Cisco Support

The curriculum assists the student in preparing for the examinations required to become a Cisco Certified Network Professional

Senior Only

ImportantQualities

Jobs

Basic PC Skills

Solid Math Foundation

Problem Solving

Critical Thinking Skills

Interest in ICT

Almost any sector you can imagine

If you have an interestin a particu-lar field, technologyis probablya part of it

You are texting & tweeting. You are on Digital Networks.

People with ICT & networking skills are in short supply worldwide.The U.S. Dept. of Labor estimates the number of jobs will grow by

53% from 2008 to 2018


Cisco Support Business & Industry Endorsement

Senior Level Only Program

Meets at TCC Southeast Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch No textbook is provided because there is no textbook Meningitis documentation required Classes meet at night

Course Scheduling for 2017 - 2018 Fall First 8 Weeks

CCNA 1: Introduction to Networks o Monday & Wednesday, 5:30pm 10:20pm

Second 8 Weeks

CCNA 2: Routing/Switching Essentials o Monday & Wednesday, 5:30pm 10:20pm

Spring First 8 Weeks

CCNA 3: Scaling Networks o Monday & Wednesday, 5:30pm 10:20pm

Second 8 Weeks

CCNA 4: Connecting Networks o Monday & Wednesday, 5:30pm 10:20pm

Cisco Support


Senior Level Only Program

Meets at TCC Southeast

Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch

No textbook is provided because there is no textbook

Meningitis documentation required

Classes meet at night

Course Scheduling for 2017 - 2018

Fall

First 8 Weeks

CCNA 1: Introduction to Networks

Monday & Wednesday, 5:30pm 10:20pm

Second 8 Weeks

CCNA 2: Routing/Switching Essentials


Spring

First 8 Weeks

CCNA 3: Scaling Networks


Second 8 Weeks

CCNA 4: Connecting Networks


Computer numerically controlled (CNC) machinery is used by CNC operators to cut & shape metal & plastic for various types of manufacturing

What Is It?

Mechanical abilities Blueprint skills Measurement skills Strong communication

abilities Critical thinking abilities

Important Qualities

Machine control programming

Operation of CNC machine shop equipment

How to maintain quality & safety standards

What You Will Learn

Earn 20 college credits toward an Associate of Applied Science in Computer-Aided Drafting & Design Technology

CNC Machinist TechnologyBusiness Endorsement

B e n e f i t s

Computer numerically controlled (CNC) machinery is used by CNC operators to cut & shape metal & plastic for various types of manufacturing

What Is It?

Mechanical abilities

Blueprint skills

Measurement skills

Strong communication abilities

Critical thinking abilities

Important Qualities

Machine control programming

Operation of CNC machine shop equipment

How to maintain quality & safety standards

What You Will Learn

Earn 20 college credits toward an Associate of Applied Science in Computer-Aided Drafting & Design Technology

CNC Machinist Technology

Business Endorsement

Benefits


Business and Industry Endorsement

Courses Included in the Program

Fundamentals of Computer Numerically Controlled (CNC) Machine Controls

Students will learn Machine Control Programming and operation of Computer Numerically Controlled (CNC) machine shop equipment.

Operation of CNC Machining Centers

In this course, students will study CNC operations with an emphasis on vertical machining centers.

Operation of CNC Turning Centers

This course is a study of CNC operations with an emphasis on turning centers.

Computer Numerical Controls

Study of numerical controlled machine operations in a CAM/CIM environment. Emphasis on standard and computer numerical controlled (CNC) procedures for planning, preparing, and operating a computer-assisted machine.

Computerized Numeric Control Programming (Capstone)

An introduction to G and M codes (RS274-D) necessary to program Computer Numerical Controlled (CNC) machines.




Fundamentals of Computer Numerically Controlled (CNC) Machine Controls

Students will learn Machine Control Programming and operation of Computer Numerically Controlled (CNC) machine shop equipment.

Operation of CNC Machining Centers

In this course, students will study CNC operations with an emphasis on vertical machining centers.

Operation of CNC Turning Centers

This course is a study of CNC operations with an emphasis on turning centers.

Computer Numerical Controls

Study of numerical controlled machine operations in a CAM/CIM environment. Emphasis on standard and computer numerical controlled (CNC) procedures for planning, preparing, and operating a computer-assisted machine.

Computerized Numeric Control Programming (Capstone)

An introduction to G and M codes (RS274-D) necessary to program Computer Numerical Controlled (CNC) machines.

Cul inary Ar ts Iis taught in state-of-the-art food service & dining facilities at TCC Southeast

Do You Have a PASSION for food?

Business and Industry EndorsementImportant Qualities Business Skills Communication

Skills Creativity Dexterity Leadership Skills

You Can Become: An Executive Chef A Sous Chef A Pastry Chef A Culinary Master A Food Stylist A Food Writer

Culinary Arts I

is taught in state-of-the-art food service & dining facilities at TCC Southeast

Do You Have a PASSION for food?


Important Qualities

Business Skills

Communication Skills

Creativity

Dexterity

Leadership Skills

You Can Become:

An Executive Chef

A Sous Chef

A Pastry Chef

A Culinary Master

A Food Stylist

A Food Writer

Culinary Arts I



Sanitation and Safety

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.

Purchasing for Hospitality Operations

The student will study purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.

Basic Food Prep

A study of the development or regional cuisines in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize and acquire knowledge of recipe strategies and production systems.

Dining Room Service

The course will introduce the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling and management of food-service personnel.

Fundamentals of Baking

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts and doughnuts. Students will receive instructions in flours, fillings and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients and the evaluation of baked products.

Nutrition and Diet Therapy

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption and metabolism. Food safety, availability and nutritional information including food labels, advertising and nationally established guidelines are addressed.

Culinary Arts I



Sanitation and Safety

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.

Purchasing for Hospitality Operations

The student will study purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.

Basic Food Prep

A study of the development or regional cuisines in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize and acquire knowledge of recipe strategies and production systems.

Dining Room Service

The course will introduce the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling and management of food-service personnel.

Fundamentals of Baking

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts and doughnuts. Students will receive instructions in flours, fillings and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients and the evaluation of baked products.

Nutrition and Diet Therapy

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption and metabolism. Food safety, availability and nutritional information including food labels, advertising and nationally established guidelines are addressed.

Digital Media Production SkillsCareers in Video Production

Videographer Video Editor Studio Camera Operator Director Technical Director (or Switcher)

Did You Know? A wide range of internships & jobs exist in

the Dallas-Fort Worth Metroplex, now the fifth-largest media market in the United States

Important Qualities Communication Skills Computer Skills Creativity Detail Oriented Hand-eye Coordination Visual Skills

Business & IndustryEndorsement

Digital Media Production Skills



TV Station Production

This course will cover basic television production planning and techniques including video, audio and lighting equipment commonly used in a studio.

Computer Applications for Media Production

Students will learn about Computer applications for audio, video, graphics, budgets and scripts in media productions.

Audio/Radio Production

The concepts and techniques of sound production including basic recording, mixing and editing techniques will be covered in the course.

TV Field Production

In this course, student will learn about the pre-production, production, and post-production process involved in field television production. Topics include field camera setup and operation, field audio, television directing and in-camera or basic continuity editing with an emphasis on underlying principles of video technology.

Film and Video Editing

Students will learn about film and broadcast editing for the preparation and completion of shorts, trailers, documentaries and features.

Audio/Radio Production II

Audio production theories regarding multitrack recording, studio live production and equipment operation will be covered in this course.

Digital Media Production Skills



TV Station Production

This course will cover basic television production planning and techniques including video, audio and lighting equipment commonly used in a studio.

Computer Applications for Media Production

Students will learn about Computer applications for audio, video, graphics, budgets and scripts in media productions.

Audio/Radio Production

The concepts and techniques of sound production including basic recording, mixing and editing techniques will be covered in the course.

TV Field Production

In this course, student will learn about the pre-production, production, and post-production process involved in field television production. Topics include field camera setup and operation, field audio, television directing and in-camera or basic continuity editing with an emphasis on underlying principles of video technology.

Film and Video Editing

Students will learn about film and broadcast editing for the preparation and completion of shorts, trailers, documentaries and features.

Audio/Radio Production II

Audio production theories regarding multitrack recording, studio live production and equipment operation will be covered in this course.

Workforce Dual Credit Programs Overall Admission Requirements - TCC

Overall GPA of 70 (4.0 GPA on 12.0 system)

Good attendance & discipline record Meet specified score(s) on TSI if any part or

parts a required for a program

Complete an on-line AISD Special Program interest application and interview

Apply for admission to TCC by completing an ApplyTexas application (www.applytexas.org)

For More Information on Special Programs

and AdditionalWorkforce Dual Credit Programs

Go to: https://www.aisd.net/career-technical-center/career-pathways/workforce-dual-credit/

- Or -Click on the QR Code Above

https://www.aisd.net/career-technical-center/career-pathways/workforce-dual-credit/

Do Not Miss Out

Deadline: Wednesday, January 31st

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workforce dual credit programs - aisd · tcc • tuition is waived ... • a food stylist • a...

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