win management | corporate brochure

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“Winning is not a sometime thing; it’s an all time thing. You don’t win once in a while, you don’t do things right once in a while, you do them right all the time. Winning is a habit. “

VINCE LOMBARDI

An intro to Win Enterprises. Winning is our aim.

“You can’t be a winner and be afraid to lose.” CHARLES LYNCH

S E A N F . D . C O L L I N SChairman of the Board and Chief Executive OfficerWin Enterprises Group, LLC

A successful entrepreneur with a proven record in multiple fields, Sean Collins holds integrity paramount in business relationships. He has a drive for growth and remarkable creative vision, combined with an unstoppable thirst for knowledge. This propelled Sean to start his first business at age 23, followed by the development of a number of successful ventures.

The vision for FatCats began when Sean joined forces with Dave Rutter in 1993, building a solid business partnership and sharing a drive to succeed with customers. Their vision was to create a unique and memorable consumer experience for the entire family, while providing excellent food and state-of-the-art bowling/entertainment facilities.

In 2004, Sean and Dave became the first franchisees of Costa Vida. In 2009, they formed Costa Vida Holdings and acquired the Costa Vida brand from the founders. In 2009, Sean began serving as the Chairman of the Board of FatCats Holdings and Costa Vida Holdings. In 2010, Sean sold his ownership of several other enterprises to focus on the growth of FatCats and Costa Vida.

With over 25 years of retail and consumer goods operating experience, Sean provides his growth-oriented entrepreneurial spirit to expand the FatCats brand and to accelerate a trajectory to make Costa Vida a national presence, under the 2011-formed umbrella company appropriately named Win Enterprises Group, LLC.

Q: WHAT DRIVES YOU WITH THIS ORGANIZATION? A: I love making an idea become a reality.

Growth is our vision.Marketplace success is our goal.

“Winning is not everything — but making an effort to win is.”VINCE LOMBARDI D A V E R U T T E R

PresidentWin Enterprises Group, LLC

Professional discipline and the leadership to inspire and empower individuals to achieve, and even exceed their goals, are but a few of the assets that have accompanied Dave Rutter on his successful business path. With drive, determination and a desire to lead his team to winning success, Dave became the owner and operator of the full-service restaurant Prestwich Farms after only three years as General Manager. He retained that ownership through 1996.

When Dave and Sean joined forces in 1993, they combined their mutual entrepreneurial energies with their individual talents for leadership and a common vision for excellent retail brands. Dave brings to this team a strong operational background, along with an insightful ability to deliver solid financials. In 2009, Dave began serving as President of FatCats Holdings and Costa Vida Holdings.

With over 25 years of foodservice/hospitality industry, Dave provides his disciplined operating experience to expand the FatCats brand and to accelerate a trajectory to make Costa Vida a national presence, under the 2011-formed umbrella company appropriately named Win Enterprises Group, LLC.

Q: WHAT PERSONAL ATTRIBUTES ASSISTED YOU TO GET YOU TO WHERE YOU ARE?A: Driven for excellence, integrity and a love to see others win.

J E F F J A C O B S O N Chief Operating Officer [email protected]

Jeff became Costa Vida’s Chief Operating Officer in November 2009 and is also COO of CV Holdings. Jeff served as COO for one of Costa Vida’s largest franchisees. Jeff also served as COO for Rumbi Island Grill, August 2004 to March 2006. From 1982 to July 2004, he was employed by CKE Restaurants (Carl’s Jr. and Hardee’s) in a number of operations positions. From 1997 to July 2004, he was a Regional Vice President. Jeff has over 30 years of experience in the hospitality and food service industry.

Q: HOW DO YOU DESCRIBE YOURSELF? A: Dedicated, passionate and principled.

Q. WHAT PERSONAL ATTRIBUTES HELPED YOU GET WHERE YOU ARE?A: Tenacity and a relentless pursuit to WIN.

We have a passion for guest satisfaction.

A drive for growth.

R I C H J O N E S Chief Financial Officer - Win Enterprises Group, LLC [email protected]

Rich became the Win Enterprises CFO in September of 2011. Prior to joining the executive team of Win Enterprises, he worked as the CFO for Nature’s Way Products, Inc. from 1989 to 2010. From 1983 to 1986, Rich was a Senior Auditor for Deloitte and Touche. Rich has 31 years of experience in the area of finance.

Q: WHAT ARE YOUR FAVORITE HOBBIES?A: Composing music and writing poetry.

Q: WHAT PERSONAL ATTRIBUTES ASSISTED YOU TO GET YOU TO WHERE YOU ARE?A: Logical thinker, stick-to-itiveness and OCD.

G E O F F A L T E R Executive Chef - Costa [email protected]

Geoff has been Costa Vida’s Executive Chef since October 2012. Before that he worked as a district sales manager, regional sales manager and resident food snob for Sysco Intermountain. Before that, he worked in the kitchens of Zuni Café, Campton Place Restaurant, and The Presidio GC.

Q: WHY DO YOU LOVE DOING WHAT YOU DO? A: Making people happy through food is very rewarding.

Q: OUTSIDE OF COSTA VIDA, WHAT ARE YOUR PASSIONS?A: I’m an avid golfer, skier, traveler and all around food nut. I’ve been married to my wife Erica for 10 years, and have 2 children. I believe the harder you work, the luckier you get.

Excellence is an attitude.B L A I R J O H N SDirector of Construction - Costa Vida [email protected]

Blair joined Costa Vida as the Director of construction and design in 2013. Prior to joining the team he was with Five Guys Burgers and Fries and Franklin Covey building stores across the US and Canada.

Q: WHAT DO YOU LIKE TO DO IN YOUR SPARE TIME?A: I enjoy the outdoors, travel, and sharing new adventures with my kids. Q: WHAT IS ONE OF YOUR LIFETIME GOALS?A: I have a goal to travel to every continent and visit as many countries as I can.

K I P P R E S T W I C HDirector of Operations - Costa [email protected]

Kip started his career in Costa Vida in 2003. He worked in the very first Costa Vida in Layton Utah as a line cook. From there he joined a franchisee group and opened up four stores in the Denver and California market. In 2008 Kip joined the Costa Vida Holdings group as a district manager. In 2012 Kip was promoted as a Director of Operations for Costa Vida management. In his role Kip oversees the Franchise Business Consultants that support the franchisees and the District managers for the Company stores. Kip has a great passion for the food that Costa Vida serves, and loves the environment it has created.

Q: WHAT DO YOU LIKE TO DO OUTSIDE OF THE OFFICE? A: Spending time with my family and being in the outdoors.

Q: WHY DO YOU LOVE DOING WHAT YOU DO? A: We do things the hard way because it’s the right way, and you can tell the difference.

T E R R Y J E N N I N G SDirector of Development - Costa [email protected]

Terry has worked in the restaurant industry for over 30 years, in every aspect of domestic and international restaurant development , operations and innovation. He helped introduce McDonald’s into Mexico, living in Mexico City. While working at McDonald’s headquarters near Chicago, he helped form relationships with WalMart, Exxon, Chevron, and Amoco for restaurant development, and headed corporate initiatives in franchising, marketing, supply chain, restaurant design, and quality management.. Most recently, Jennings’ was responsible for strategic development at Five Guys Burgers & Fries in Canada, opening the chains first international location followed by another 40 restaurants..

Q: WHY DO YOU LOVE DOING WHAT YOU DO? A: Its about the connection with our team and seeing them experience success as part of the Costa Vida family, but ultimately creating great meals & great experiences for our guests.

Q: WHAT DO MOST PEOPLE NOT KNOW ABOUT YOU? A: I’m really good at staying “In Character” while reading books to my grandchildren.

And a spirit of WIN for all parties! B O N N I E E L H A L T A Director of Training and People DevelopmentBonnie joined Costa Vida as the Director of Training and People Development in 2012. She has spent her career working with companies such as Jamba Juice, Peets Coffee and Tea, Pinkberry, Bajio and Freebirds World Burrito.

Q: WHAT ARE YOUR PASSIONS? A: I’m an operator at heart and love to figure out how to make things work faster, stronger and smarter.

Q: WHAT ARE SOME FUN FACTS ABOUT YOU?A: I love to travel! Seeing new sites and exploring new places always stopping along the way for a ‘best bite’!

S I M Ó N C A N T A R E R O General Counsel--Win Enterprises Group, [email protected] joining Win, Simón was a private practice attorney representing clients in business and commercial transactions, contract negotiations and disputes, real estate transactions, and general business matters. Simón has experience working in a large, national law firm as part of its business litigation group, representing multi-national corporations and also working in a small law firm representing entrepreneurs and start-up companies. Super Lawyers magazine and his peers have selected Simón as a Mountain States Super Lawyer “Rising Star”, listing him in the years 2009, 2011-2013. He has been voted by his peers throughout the state as one of Utah’s “Legal Elite” in 2010 and 2011 (as published in Utah Business magazine).

Q: WHAT DO YOU LIKE TO DO OUTSIDE OF THE OFFICE?A: Besides spending time with my family, I like to do manual labor at a lakeside cabin in interior British Columbia, and explore the desert in Southwest Utah near St. George. Q: WHAT EXAMPLES HAVE HELPED SHAPED YOU?A: The example of my parents that we can reach our goals with honesty, hard work, and sacrifice.

A S H L E Y M O O D YDirector of Brand Marketing - Costa [email protected] has been in Marketing for over 17 years and has worked with fortune 500 companies including: Jamba Juice, Inc., Cold Stone Creamery, Inc along with Kneaders Bakery & Café and Moses Anshell Advertising. Her concentration has been in the fast casual restaurant industry with an emphasis in franchise systems.

Q: WHAT IS SOMETHING MOST DON’T KNOW ABOUT YOU? A: I am a certified life coach. I love the psychology of people and behaviors.

Q: WHAT DO YOU LIKE TO DO OUTSIDE OF COSTA VIDA? A: I love to travel with my family and create new experiences and memories. I especially love to go to the beach, it is a peaceful place for my soul.

We have a deeply experiencedall-star team!

Win Enterprises Group, LLC is the entity name for a group of growth-oriented brands under the leadership of Sean Collins and Dave Rutter. The entitiy name actually describes an attitude of double win, a win for business customers and a win for all stakeholders, including franchisees, team members, investors, financial partners and suppliers. Essentially, winning the hearts of all parties and winning in the economic marketplace.

“The art of winning in business is in working hard — not taking things too seriously.”ALBERT GREEN HUBBARD

,

PARTNERS WITH A VISIONTheir shared goal, hard work and persistence of creating a unique and fun experience for the entire family, while providing excellent food and state-of-the-art bowling facilities, became a reality in 2001 with the grand opening of the first FatCats.

Win Enterprises Timeline 2001-2014

2001

THE PRESSBYU’s Daily Universe names FatCats “The coolest libido dublimation station in 2001.”

2002

DESERET NEWS FatCats — “Not Your Grandpa’s Bowling Alley,” reports the Deseret News, August 30, 2002.

DAILY HERALDFatCats was voted Utah County’s Best Recreation in the 2002 Reader’s Choice Awards, Daily Herald.

BUSINESSQ MAGAZINEIn the Fall of 2003, Collins is featured as the cover-story of Utah’s prominent BusinessQ magazine.

2003

COSTA VIDAWith over 25 years of experience in the hospitality and food service industry, Collins and Rutter became franchisees of Costa Vida Fresh Mexican Grill in 2004.

2005

FRESH-MEX TRENDCollins and Rutter were quick to recognize the trend in Fresh-Mex franchising, and immediately jumped into the Costa Vida opportunity, opening new locations in Provo (2004) and Orem (2005).

2008

3RD COSTA VIDA OPENSCollins and Rutter crossed state lines and opened their third location in Meridian, ID. This too became a smashing success.

CONTINUED GROWTHCollins and Rutter continue their growth plans by establishing Costa Vida Holdings and acquiring the franchisor, and most of the locations in Idaho and Utah. Costa Vida Holdings owns and operates 12 locations.

SEAN AND DAVE become finalists in the Earnest and Young Entrepreneurs of the year competition.

2004

SEAN COLLINS HONORED

Sean Collins, is named Entrepreneur of the Year

at the 21st Annual Reed Smoot Awards, presented

by the Provo-Orem Chamber of Commerce.

WINS BEST OF STATE AWARDCosta Vida and FatCats achieve Best of State Utah award. Two new Costa Vida locations open. One new FatCats opens.

2010 2011GROWTH WAVE BEGINSCosta Vida and FatCats again achieve Best of State awards. Agreement is signed to convert Bajio Mexican Grill locations to Costa Vida. 17 new Costa Vida locations open.

2009BEST OF STATEFatCats named Best of State and wins the Best of State Utah award for the first time.

2012 2013THE FUTURE IS BRIGHTJuly 2012, Restaurant Business Magazine ranked Costa Vida as number 16 in the “Fast 50” growth chains in America. Costa Vida wins Best of State Utah for the third Consecutive year. Sean and Dave are finalists for the Ernst & Young Entrepreneur of the Year 2012 Awards.

First international site opened.

BEST OF STATE AGAINCosta Vida and Fat Cats win Best of State.

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THE SPIRIT OF COSTA VIDAIt’s not just a meal. It’s a lifestyle. Do what drives you. Eat what sustains you. Are you a Costa Vidan?

SINCE THE FIRST COSTA VIDA OPENED IN 2003, THOUSANDS HAVE EMBRACED THE SPIRIT OF COSTA VIDA. As of January 1, 2014, Costa Vida had 58 locations in 10 states plus Canada and is positioned to be one of the fastest growing restaurant franchises in North America.

P U R I F I E D D R I N K I N G W A T E R

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Our Menu LocationsAbout Costa VidaHome Page


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The Costa Vida story begins and ends with amazing food, Baja Coast, beach inspired cuisine.The food is supported by a restaurant experience that adds lifestyle magic to the food. We want every guest to eat well and live inspired.

T H E I N S P I R A T I O NCosta Vida was born on the beach. It is inspired by the beautiful Baja Peninsula Coast and a lifestyle that pushes you to catch the big wave, rather than stand on the sidelines and watch life pass by. Following a trip to Cabo San Lucas on the Baja Coast, founders JD and Sarah Gardner were inspired by their senses and emotions. While the surf lapped at their feet and they enjoyed the delicious freshly made local Mexican cuisine, they dreamed about bringing the feeling and the food home with them. The result was the first Costa Vida location in Layton, Utah. T H E F O O DThe coastal vision is centered in healthy, natural freshly made food that invigorates the body and mind. Being true to the Baja experience, Costa Vida food is made from scratch daily in our

restaurant kitchens and then prepared fresh to order for every guest. For example, each tortilla is handcrafted and freshly grilled, ensuring that no customer will ever have to eat a factory made tortilla pulled from a freezer bag. The sweet pork and shredded beef are perfectly seasoned and slow-cooked for hours to create the signature intense aroma and flavors found only at Costa Vida. O U R C H E F — A K E Y P O I N T O F D I F F E R E N C EWe have a keeper of the food vision, a certified executive chef who infuses deep experience and passion into every recipe that he creates. The result is fresh all-natural ingredients, intense flavors and a commitment to having guests leave energized, inspired and satisfied. In an age of mass-produced sameness, Costa Vida is made better to taste better, because it is made by hand, not pumped out in a factory.

T H E E X P E R I E N C EJust open the door of a Costa Vida and your escape from the bland and boring begins. The sights, sounds, smells and tastes capture that unique and vibrant Baja experience, leaving you energized, inspired and satisfied. From the thrilling ocean surf videos played out on our flat panel TVs, to the high energy theme music playing through our sound system or the gleaming rush of the water wall, you’re feeling the energy and vibe of the ocean…and you’ve escaped to the coast.

T H E C O M M I T M E N TWhen you’re craving a satisfying and intensely flavored lunch or dinner, served in a contagiously energetic environment — made by people who believe in creating meals the right way — Costa Vida’s the place to be!

WIN ENTERPRISES

MISSION: We serve amazing Baja-inspired fresh food that offers a quick escape to the coast.

VALUES: T.I.D.A.L.Team: We work together as one.

Integrity: We deliver on our promises.

Discipline: We are systems driven.

Assertive: We strive for excellence.

Love: We value and respect our Costa family.

WIN ENTERPRISES

WIN ENTERPRISES

2003

2004

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YEAR END 2014 100 YEAR END 2016

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HONORSCasual Dining —Mexican/Latin American CuisineCosta Vida Fresh Mexican Grill 2010, 2011, 2012, 2013

RANKED COSTA VIDA #3150 in the 2013 Inc, 5000Technomic ranked Costa Vida #74 among the nation’s leading fast casual chains.

WIN ENTERPRISES

The two pivotal components of an extraordinary restaurant are a creative and passionate chef and fresh ingredients. Costa Vida food is made fresh in each restaurant’s kitchen. Each tortilla is handcrafted daily and served hot. We don’t just use good, wholesome ingredients to prepare mouth-watering dishes fresh every day; we use the best. Those dishes are then seasoned to perfection, resulting in cuisine that not only tastes incredible but also carries with it the vibrant lifestyle of the Baja peninsula.

T H E B R A N D T O O W NIn 2011, Inc. 500 Magazine ranked Costa Vida #48 in the restaurant category and #1911 overall, as one of the fast growing franchises in the country. Hundreds of stores have been signed and the rapid unit growth of 2011 (+74%) is in motion. Still, our expansion is carefully calculated with the support team and systems to optimize potential profitable investment, and of course, our franchisees’ success.

T H E F O O D :The single, pivotal component of an

extraordinary restaurant is good ingre-dients. Costa Vida food is made fresh in each restaurant’s kitchen. Each tortilla is handcrafted daily and served hot. We don’t just use good, wholesome ingredi-ents to prepare mouth-watering dishes fresh every day; we use the best. Those dishes are then seasoned to perfection, resulting in cuisine that not only tastes incredible but also carries with it the vibrant lifestyle of the Baja peninsula. At the heart of the company is an Execu-tive Chef, who has crafted unique flavors and tantalizing offerings with culinary.

excellence. Serving only food made from scratch while using whole foods and ingre-dients, a meal from Costa Vida is sure not only to please the pallet but also the wallet.

T H E D E D I C A T I O N :Since the fast-casual fresh-Mex category is so competitive, Costa Vida adheres to the highest standards when hiring skilled, experienced, unique employees to represent the brand. Premier leadership at every level of the Costa Vida experience is paramount at Costa Vida we live by the mantra of “excellence with every

customer, every meal, and every day.” We are confident that this can only be achieved by staying true to our roots and serving the most delicious food to wow every customer that comes through our doors. In an industry that continues to dumb down their products, we believe a meal made the hard way is the right way and will win the day. Our dedication to our food is founded in our relentless commitment to our customer and their experience with Costa Vida. Since our franchisee is our #1 customer, you can be certain that ensuring your success will always be our highest priority.

WIN ENTERPRISES

FRANCHISEE OPPORTUNITIES

REASONS TO INVEST

With an ever-growing history of innovative products, a focus on exceptional customer service and a one-of-a-kind brand identity, Costa Vida is committed to building profitable businesses for franchisees. Furthering our commitment, our extensive support team includes development and construction experts, training managers and seasoned operational managers — all working together, streamlining operations for businesses that are simple to run.

As one of the nation's fastest growing restaurant brands, and a leader in the fast-casual fresh-Mexican category, the demand for our uniquely prepared recipes is growing by leaps and bounds, opening-up opportunities for expansion in new and existing markets. With our strong brand identity, exceptional franchisee relationships and passionate executive team, Costa Vida is perfectly poised for development with the right investor.

WIN ENTERPRISES

FRANCHISE TODAYBIG WAVE RIDERS WANTED If you are interested in pursuing a Costa Vida franchise, visit C O S TAV I D A . N E T to fill out a Franchise Request Information Form.

WIN ENTERPRISES COSTA VIDAWIN ENTERPRISES FATCATS

ALL OUT FUNWhen it comes to birthday

parties, corporate events,

reunions, etc., FatCats is all out

fun! Whether for a small group

or you want to rent the entire

facility, FatCats is party central.

FATCATS IS ALL OUT FUN FOR ALL AGES. FROM BOWLING TO BILLIARDS AND ARCADE GAMES TO GREAT FOOD, FATCATS IS THE PERFECT PLACE for birthday parties, company events, and all out fun with family and friends.

MISSION We promise you’ll leave with a smile!

WIN ENTERPRISES FATCATS

VALUES Passion: We are fun, energetic and engaging.Respect: We recognize value in ourselves and others.Integrity: We deliver on our promises.

Discipline: We are systems driven.Empower : We create an “All Out Fun” experience for our guests.

O g d e n , U T2261 KIESEL AVE.

OPENED 2007

S a l t L a k e C i t y , U T3739 SOUTH 900 EAST

OPENED 2001

P r o v o , U T1200 NORTH UNIVERSITY AVE.

OPENED 2004

R e x b u r g , I D475 NORTH 2ND EAST

OPENED 2007

W e s t m i n s t e r , C O10685 WESTMINSTER BLVD.

OPENED 2010


Coming Soon to Gi lbert, Arizona

FatCats is a state-of-the-art bowling center that provides family entertainment and great food all under one roof.

P R O J E C T B E N E F I T S Sean Collins and Dave Rutter are excited for the opportunity to bring a much needed and desired multi-venue family entertainment center to your great city. The citizens of your city and the surrounding areas will enjoy eight (8) state-of-the-art digital movie screens and twenty (20) lanes of bowling with the most sophisticated technology in the industry. Additionally, the center will feature an indoor glow-in-the-dark mini golf course, an adult arcade, a children’s arcade, a sports grill restaurant featuring a varied menu that is sure to please all tastes, and facilities for special events such as birthday parties, corporate events and school groups.FatCats Entertainment Center will provide one-stop entertainment that all members of the family can enjoy.

The center will be a catalyst for demographic growth surrounding the center, creating a destination point for entertainment and other retail and banking opportunities. Revenue benefits to the city include sales and property tax, utility tax, miscellaneous tax, charges for services and user fees.

P R O J E C T S U M M A R YThe center is proposed to be approximately 50,000 sq. ft. located on five to six acres of ground. Estimated cost of the building, equipment and ground will be approximately $9.5 million. The completed project will employ 50 to 60 persons.

Revenues to the city will include annual taxable sales, property taxes, utility taxes, if applicable, miscellaneous taxes, charges

for service and user fees, and school district revenues. In addition, the city will benefit from construction jobs and other related activities.

The project cost breakdown is estimated as follows: cost of building $6.5 million, cost of equipment $2 million, plus ground costs.

The creation of a major focal point for the cities, families, and citizens will be by far the greatest benefit.

fatcatsfun.com

F a t C a t s : A l l O u t F u n


2989 West Maple Loop Drive, Suite 100 | Lehi, UT 84043

A R C A D E G A M E S B U M P E R C A R SB I L L I A R D S

A l l O u t F u n A t t r a c t i o n sIt doesn’t matter what kind of fun you’re into, FatCats has it all! Gather friends, family — anyone you know — for a one of a kind experience.



B O W L I N GThe bowling center is equipped with the nation’s most sophisticated bowling technology. This includes fully interactive automatic scoring and automatic retractable gutter bumpers, which allow adults and children to bowl on the same lane without disruption. Each lane features a dining area, so you can enjoy delicious food while you bowl.

S t a t e o f t h e A r t B o w l i n g

T H U N D E R A L L E YThunder Alley is all about turning down the house lights and turning up the hottest music around on our state of art sound system. FatCats fuses together a dance club atmosphere with glow in the dark bowling. This is happening tonight and every night at FatCats.

L E A G U E SGet your co-workers, neighbors, and family in on the fun with our bowling leagues for all ages!

G O L FExperience something completely unique when you play a round of glow-in-the-dark miniature golf at FatCats. Our pirate-themed courses offer challenges and fun for all ages.

B A L L A D I U M• Cutting edge Nerf canon warfare• Safe and fun for all ages• Great for groups of all sizes

L A S E R M A Z E• State of the art technology for a futuristic challenge• Different difficulty levels for all ages and physical

abilities • Great for individual fun or as a team building activity

A t t r a c t i o n s


One of the reasons why FatCats is so unique is the mix of all-out fun with some of the greatest food around town. FatCats has teamed up with several of the nation’s favorite restaurants, including The Pizza Factory, Costa Vida Fresh Mexican Grill, Strikers, Pintoros Pizza Café and Champzz. If you can’t pull yourself away from the lanes, we can bring it to you. Two things you can count on: you can leave FatCats smiling, but you won’t leave FatCats hungry.

R e s t a u r a n t C h o i c e s

P I Z Z A F A C T O R YThe Pizza Factory has always been known for their world famous BreadTwists and their irresistible hand made gourmet pizzas. But don’t stop there. The Pizza Factory also makes the best soups, sandwiches, calzones, and pastas. And you have to try their zucchini and yellow squash noodles. You won’t believe how great, eating healthy can taste. If you want the best, and freshest salad bar around, you will find it at the Pizza Factory.

C O S T A V I D AJust open the door and experience the Costa Vida Fresh Mexican Grill. The sights, sounds, smells and tastes capture that unique and vibrant Baja experience.

S T R I K E R S G R I L LIf you are in the mood for a succulent cheese-burger, corndog, cheese fries, onion rings or refreshing ice cream (just to name a few yummy choices), we've got you covered at Strikers Grill.

P I N T O R O S Pintoros menu features the freshest ingredients in creative recipes that everyone in the group will love. With handmade pizzas, loaded sandwiches, burgers, and salads, and a great selection of unique appetizers and desserts every appetite and palette will leave satisfied.

C H A M P Z ZStop by Champzz Sports Bar to catch the big game or to just grab a cold draft. Bud, Coors, Heineken and several locally brewed favorites, are all on tap. By the glass or by the pitcher, it’s always served ice cold at Champzz Sports Bar.



M O V I E T H E A T E R S• Stadium seating with extra wide aisles• State of the art projection equipment (digital and 3D)• State of the art Dolby Surround Sound System• First run movies• Affordable prices• Extensive concession menu• In-theater dining• Special kids programs• Special events

A t t r a c t i o n s

B I R T H D A Y P A R T I E SIf you are planning to have an unforgettable party, come to FatCats where our party specialists will take care of everything for you. FatCats is the nation's number one party destination with exciting activities.

C O R P O R A T E E V E N T SFatCats is the perfect place to bring your employees for your next outing. It has been said that you will learn more about your co-workers in 30 minutes of bowling than you would by working with them for the next year. FatCats has perfected the art of helping any size company, experience our “all out fun” while at the same time getting down to business. Whether it’s a large corporate function or a small networking event, we've got you covered at FatCats.

T E A M B U I L D I N GThere is nothing quite like a FatCats teambuilding event. We understand the importance of teamwork and unity at the workplace. FatCats can help strengthen your teamwork efforts while building employee morale with our many teambuilding options and activities.

S p e c i a l O c c a s i o n s

S O C I A L E V E N T SFatCats can help you plan a social event that can’t be beat! Our “All Out Fun” party specialist will help make everything perfect for you, so you don’t have to worry about a thing. Our party specialists can take care of everything for your next birthday party, bachelor/bachelorette party, rehearsal dinner, family reunion, graduation party, or prom party. It doesn’t matter, FatCats will make it happen for you.

S C H O O L G R O U P SFatCats is the perfect place for your next school event or field trip. We will provide your school group with tons of fun and the greatest experience at the very best price. Think FatCats for your school’s sports teams, award banquets, after-proms, graduation parties and much more.

There is nothing quite like a party at FatCats. If you’re planning to have a birthday party, corporate event, team-building outing, social get-together, school group or fundraising party, come to FatCats for “all out fun.”


C O N TA C T U S2989 West Maple Loop Drive, Suite 100

Lehi, UT 84043801.797.2374

fatcatsfun.comcostavida.net

“ALWAYS BEAR IN MIND THAT YOUR OWN

RESOLUTION TO SUCCESS IS MORE

IMPORTANT THAN ANY OTHER ONE THING.”

ABRAHAM LINCOLN

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