Private Dining Menu

Let us help make your event special by providing Cake, Gift, and Appetizer tables. Enjoy complimentary Cake Cutting and Serving as well as Cookie and Cupcake plating. We can help make your event individual with PowerPoint Presentations, Slide Shows, Videos, and More presented on our 48 inch flat screen TV (HDMI port compatible)

Add White or Ivory Table Cloths and choose from a variety of napkin linen colors $55.00-$65.00

6% Tax, 18%, and 2% Banquet Coordinator Gratuity added to all Checks

Looking for someone to fulfill your special event, give WIll-Onita’s Family Restaurant a Try.

Private Wine TastingCocktail PartiesClient MeetingsHoliday PartiesCharity EventsBusiness PresentationsLuncheonPre/Post Wedding Festivities

Baby ShowersBirthday PartiesAnniversary CelebrationsWedding ShowersFamily ReunionsGraduation CelebrationsRetirement PartiesFormal Dinner Parties

Will-Onita’s Family Restaurant

Will Onita’s Private Dining All of our Private Dining includes Soda, Coffee, and Tea for all of your guests

Also Available BYOB Virgin Punch Bowl $35

Private Dining Capacity Minimum 25 guests Maximum 90 guests

1/2 Room Available

All of our rooms can be set up to ensure we accom-modate you and your guests comfortably. Will-Onita’s Private Dining Staff are experts at customizing each event to fit your individual needs.

Will Onitas Private Dining Rooms can accommodate small to large groups for any occasion, whether business or pleasure. Our Private Dining Rooms are available for luncheon, afternoon and evening events

We offer a range of pre-set menus options to accommodate your guests’ tastes. We can also work with you to create a unique experience for you and your guests.

Light Fare Lunch Menu One

INCLUDES FRUIT AND CHEESE TRAY, SODA, COFFEE AND TEA

Broiled Cod - Atlantic cod broiled in orange juice, white wine, cilantro, and fresh lime juice, served with our signature mac & cheese, and cole slaw

Blackened chicken salad - Mixed greens, boiled eggs, cucumber, tomato, fried onions, and blacked chicken served with our choice homemade dressings

Chicken Marsala - Pan seared chicken topped with a classic marsala wine sauce, mushrooms, tomatoes and scallions over linguine

Rosé Vodka Shrimp - Imported penne pasta served with our creamy rose vodka sauce, and sautéed shrimp

Rotisserie Chicken Wrap - Wrapped in a flour tortilla with jalapeno cheese, grilled chicken mayonnaise, lettuce and tomato served with homemade Cole slaw

Light Fare Lunch Menu Two INCLUDES FRUIT AND CHEESE TRAY, SODA, COFFEE AND TEA

Crab Cake - Our signature jumbo lump crab cake served with risotto and chef vegetables

Steak Salad - Grilled filet over mixed greens with eggs, tomatoes, red peppers, cheese, fried onion and peppercorn ranch

Salmon Salad - Served chilled over mixed greens with balsamic dressing, fresh cut strawberries, almonds and goat cheese

Chicken Piccata - Pan seared chicken served with a tangy lemon sauce over linguini with grilled artichokes

Split pork chops - Split grilled pork chops serves over sweet potatoes and bacon wrapped asparagus

Famous Beef - Slow cooked oven baked famous beef, savory beef vegetable gravy over smashed potatoes

Private Dining Dinner Menu One

Appetizers - Choice of Three

Soup or Salad - Choice of One Chicken Noodle Soup, Soup of the Day, House Salad, Caesar Salad

Entrées - Choice of Three • Atlantic Salmon - Fresh Salmon served with a mustard dill sauce, seasonal

rice and chef Veggies • Chicken Piccata - Pan seared chicken served with a tangy lemon sauce over

mashed potatoes with asparagus spears • Twin Filets - Signature cut twin filets served with mash potatoes • Famous Beef - Tender, beef braised and slowly cooked, served with smashed

potatoes and gravy • Chicken Marsala - Pan seared chicken topped with a classic marsala wine

sauce, mushrooms, tomatoes and scallions over smashed potatoes

Dessert - Assorted Sweets Tray

Light Fare Lunch (Before 3pm)

Includes soda, coffee, and tea for all your guests

1. Your choice of two Menu options • MENU ONE - $16.99 per person • MENU TWO - $18.99 per person

2. Three Entree Options and a Vegetarian or gluten free option

3. Personalized Menus printed with your Menu Choices

4. Fruit and Cheese Tray comes included with the Light Fare Lunch options

Additional food options available à la carte (Refer to Our Catering Menu for Pricing and Options)

2 ½ hour allotted for your event. After 2 ½ hours $75.00 room fee per half hour

Dinner Includes soda, coffee and tea for all your guests

All Private dining dinner options come with a customizable four course meal

MENU ONE - $36 per person MENU TWO - $41 per person

MENU THREE - $50 per person

• First Course: Choose three of our delicious variety of appetizers

• Second Course: Three Entree options per menu plus a Vegetarian or Gluten free option available (Personalized Menus provided with your Menu Choices)

• Third Course: Your choice of soup and salad for every guest

• Dessert Course: To finish the meal we provide a delicious Assorted Sweets Tray (Desserts vary by season and availability)

Additional food options available à la carte (Refer to Our Catering Menu for Pricing)

2 ½ hour allotted for your event. After 2 ½ hours $75.00 room fee per half hour.

Honey BBQ Shrimp wrapped in bacon Rare Ahi Tuna over sliced cucumbers Sausage Stuffed Peppers Signature Rib Sampler

Shrimp Cocktail Crab Stuffed Filos Chicken Salad Stuffed Filos Crispy Chicken Tenders Vegetable Salad

Honey BBQ Shrimp Rare Ahi Tuna over sliced cucumbers Sausage Stuffed Peppers BBQ Rib Sampler Shrimp Cocktail

Crab Stuffed Filos Chicken Salad Stuffed Filos Crispy Chicken Tenders Angus Beef Crisps Vegetable Salad

Honey BBQ Shrimp Rare Ahi Tuna over Sliced Cucumbers Sausage Stuffed Peppers BBQ Rib Sampler Shrimp Cocktail

Crab Stuffed Filos Chicken Salad Stuffed Filos Crispy Chicken Tenders Angus Beef Crisps Vegetable Salad

Private Dining Dinner Menu TwoAppetizers - Choice of Three

Soup or Salad - Choice of One Our Famous Chicken Noodle, House Salad, , Caesar Salad Entrees - Choice of Three • Twin Filets - Signature cut twin filets served with smashed redskins • Chicken Piccata - Pan seared chicken served with a tangy lemon sauce over

smashed redskins with asparagus spears • Seared Ahi Tuna - Hand carved and served medium rare with seasonal rice

and fresh vegetables• Split Pork chop Dinner - Our famous mango chutney served over top of a

split pork chop accompanied by mango sauced scallop potatoes and chef veggie

• Crab Stuffed Salmon - Served with risotto and vegetable medley and a lobster cream sauce.

• City Chicken Two breaded pork medallions, sauerkraut and served with mashed potatoes and gravy and choice of side

Private Dining Dinner Menu ThreeAppetizers - Choice of Three

Soup or Salad - Choice of One Our Famous Chicken Noodle , Wedding Soup, House Salad, Caesar Salad Entrees - Choice of Three • 8oz Center Cut Filet - Flame grilled filet served with smashed redskins• Land and Sea - Flame grilled petite filet and fresh lobster tail with drawn

butter served with fresh vegetables• Jumbo Lump Crab Cakes - jumbo lump crab cakes served with Risotto and

chef vegetables • Crab Stuffed Salmon - Served with risotto and vegetable medley and a

lobster cream sauce.• Seadfood Platter - Ten Scallops, Two 2 oz crab cakes, 3 oz of shrimp scampi

and a lobster tail. • City Chicken Two breaded pork medallions, sauerkraut and served with

mashed potatoes and gravy and choice of sideDessert - Seasonal Dessert