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WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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National Childhood Obesity Awareness Month One in three children in the United States is
overweight or obese according to the U.S.
Department of Health and Human Services
http://healthfinder.gov. Obesity puts children at risk for
health problems that were once seen only in adults,
such as Type 2 diabetes, high blood pressure and
heart disease.
The good news is that childhood obesity can be
prevented. In honor of National Childhood Obesity
Awareness Month, the Calcasieu Parish Health Unit
encourages your family to make healthy changes
together.
Get active outside - Walk around the
neighborhood, go on a bike ride, turn on
music and dance with your children, play
basketball or baseball at the recreation
center. Finding a way to stay active with your
children will help to keep them physically fit
and may be a new way to spend time
together.
Limit screen time - Keep screen time (time
spent on the computer, watching TV, or
playing video games) to two hours or fewer a
day.
Make healthy meals - Buy and serve more
vegetables, fruits and whole-grain foods.
Choose water- over other drink options
when you are thirsty.
Limit juice- children between one and six
years old to four to six ounces of juice per
day.
Taking small steps as a family can help your child
stay at a healthy weight. The Calcasieu Parish Health
Unit provides nutrition education, healthy foods and
breastfeeding support for eligible pregnant and
postpartum women, infants and children up to five
years of age through the Special Supplemental
Nutrition Program (WIC). Remember to consult your
physician before beginning any exercise or weight
loss program.
Thanks to Region 5 for drafting this article for every
local newspaper in the region. If your Region would
like to submit articles to your local newspaper, follow
the steps below:
1. Compose the document in AP (Associated
Press) style. Make sure all sources are given
credit.
2. Forward the document to Barbara
Cerniauskas for review and submission to
DHH-BMAC approval.
3. Once the article has been reviewed and
approved, it will be forwarded back to your
region for dissemination.
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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World Breastfeeding Awareness Events in Region 2
Cathy Daniels, Penny Trepagnier, and Ochsner representative at the Baby O-Ochsner Baby Fair
WIC at Wooddale Clinic Breastfeeding Event
Iberville Parish WIC Clinic Breastfeeding Shower
Capital City Family Health Center Breastfeeding Social
Pointe Coupee Parish WIC Breastfeeding Event
Parish of Ascension Gonzales WIC Breastfeeding Event
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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Southeast Community Health Systems WIC “Let’sTalk Breastfeeding” Meet & Greet
West Baton Rouge Parish WIC Breastfeeding Event
Calcasieu Parish Health Celebrates Breastfeeding
Pregnant WIC participants enjoying the event.
Excited Door Prize Winners!
Breastfeeding Education and Plenty of Visuals.
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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FRAC Brief: Impact of the Revised WIC Food Packages on Nutrition Outcomes and the Retail Food Environment The Special Supplemental Nutrition Program for
Women, Infants, and Children (WIC) every
month provides more than 8 million low-income
pregnant women, new mothers, infants, and
young children with nutritious foods, nutrition
education, and increased access to health care.
The WIC food packages were revised in 2007 to
align the authorized food with the latest nutrition
science and guidance. The majority of WIC
participants are satisfied with the revised food
packages in terms of the new foods offered and
changes in the amounts of food. And, as
summarized in this brief, there is a growing body
of evidence that the revised WIC food packages
have favorable impacts on dietary intake,
breastfeeding outcomes, and obesity rates. In
addition, emerging studies suggest an important
role for WIC in improving neighborhood food
environments.
Revised WIC Food Packages and Nutrition
Outcomes
Research shows that WIC is effective at
reducing food insecurity, improving dietary
intake, addressing obesity, and improving other
health outcomes. And emerging research links
the revised food packages with improvements in
a variety of nutrition outcomes. For example,
multiple studies link the revised food packages
with improvements in the consumption of fruits,
vegetables, whole-grains, and lower-fat milk.
One study found modest declines in overweight
and obesity rates among young children enrolled
in WIC after the introduction of the new food
packages. Research also shows improvements
in infant feeding practices in terms of the
appropriate introduction of solid foods as well as
increases in breastfeeding initiation.
Furthermore, a number of studies have
examined the impact of the revised WIC food
packages on purchases using WIC benefits and
non-WIC funds. Overall purchases of whole
milk, WIC-eligible cheese, 100 percent juice,
and white bread declined among WIC families,
while purchases increased for 100 percent
whole-grain bread, brown rice, fresh fruit, and
fresh and frozen vegetables.
Revised WIC Food Packages and the Retail
Food Environment
The revised WIC food packages include fruits,
vegetables, whole-grain products, and lower-fat
milk. Research suggests that this, in turn, has
increased the availability, variety, quality, and
affordability of healthy foods in the food retail
environment. Such progress is being made not
only in WIC-authorized stores, but also in non-
WIC stores. For example, after the introduction
of the new WIC food packages, improvements in
healthy food availability were observed in WIC-
stores and non-WIC stores in a number of
studies using composite scores of availability. In
addition, in a study examining fruit and
vegetable prices in more than 300 stores, overall
prices fell for canned vegetables and frozen
vegetables after the WIC food package revisions
across WIC-authorized stores in seven Illinois
counties, possibly from greater demand and
economies of scale.
As the research in the brief suggests, the
revised WIC food packages are having favorable
impacts, especially in low-income communities.
The WIC program continues to play a vital role
in improving the health and well-being of
vulnerable Americans.
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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Louisiana had Great Representation at the
National WIC Association Conference in
Atlanta, Georgia
Mary Schultheis, CEO-Crescent City WIC Services (above) and Stephenie Marshall, COO-Daughters of Charity WIC (below) collaborated to develop a poster that was presented at the NWA Conference in Atlanta.
LaKesha Lafayette-Green (far right), NWA Southwest Region Representative (Local Agency), networking with GA WIC Administrators during the NWA conference.
Policy Concerns and Clarification:
Concern: Clinics are making copies of identification, income or residency information.
Clarification: WIC does not require clinics to duplicate and file proofof identity, income or residency. However, OPH required this information for billing audit purposes.
Remedy: If your WIC clinic is required to duplicate and retain proof of identify, income, or residency, file the duplicates in a separate folder by date of service. If an audit occurs, the information can be retrieved and presented easily without having to pull the entire medical record.
Concern: The PHAME recertification due letters do
not generate from time to time. The clinics are
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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fearful of being considered out of WIC compliance if
the recertification due letters are not mailed.
Clarification: In 2010, the WIC-2 Financial
Declaration Form was revised to include the
certification beginning and end date. This revision
fulfills the federal requirement of notifying WIC
participants of their WIC certification period. That
stated, the WIC recertification due letter is a helpful
courtesy reminder afforded to the WIC participants
but clinics will not be considered out of compliance if
they are not mailed.
Remedy: Clinics should make a reasonable effort of
maintaining an acceptable appointment keep rate of
70% or higher. To ensure WIC applicants and
participants keep their scheduled appointments,
please consider the following:
1. Consider Next Day Scheduler appointment
scheduling (contact Monica McDaniels for
details)
2. Encourage WIC participants to enroll in Text4Baby to receive FREE text appointment reminders and other valuable information. Free promotional materials can be ordered online.
3. Continue routinely mailing the recertification due letters weekly.
4. Conduct reminder calls at least 24-48 hours before the appointment.
5. Affix the WIC appointment label to the blue folder with clear instructions.
6. Print the WIC Appointment Reminder Letter
at the end of the counseling session.
Education Leave
The DHH Education Leave policy defers to the Civil Service Rule (11.24) as follows:
The purpose of educational leave is to permit an employee to obtain formalized training that will materially assist the employee in conducting his work without being charged accumulated leave. Such educational leave is optional at the appointing authority’s discretion.
(a) An employee may be granted leave without pay to attend classes at an educational institution. The leave without pay is limited to the time spent in class at the educational institution.
(b) An employee may be granted education leave, with pay, for a maximum of 30 calendar days in a calendar year. The course of instruction must be related to the work the employee performs for the state. A permanent employee may be granted up to 90 days of educational leave for special training, if it is required by the employee’s appointing authority.
(c) If an employee is granted leave without pay for educational purposes, the employee may receive a stipend from the educational institution if funds are available.
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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Consider the information above when contemplating attending WIC trainings and conferences. Keep in mind that on-duty status travel requires an approved Travel Authorization (TA) for OPH/Parish/Police Jury employees.
Upcoming Training/ Conference:
Power of Peer-to-Peer Support October 21, 2014 8:30 a.m. - 4:30 p.m. New Orleans Contact Tikvah Wadley for more information,[email protected], or at (312) 878-7022.
Nutrition Education Fund Allocation: The USDA considers nutrition education as an
integral part of the WIC experience. Funds are
granted to optimize nutrition education efforts.
Regional budgets are allocated nutrition education
funds annually. Clinics may receive up to $960 per
year to be used for nutrition education supplies.
Regional budget allocations are determined by the
previous year’s spending. It is recommended that
each WIC clinic use the nutrition education funds to
enhance the WIC participant experience. Please see
that attached memorandum for additional
information.
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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WICHealth.org-Online Nutrition Education
Participation continues to increase for online
education. Over 3,000 lessons have been
completed to date with each lesson taking an
average of 15 minutes to complete with 3 links
visited on average. ontinue promoting and
offering this service to eligible participants.
Refer to LA WIC policy Chapter 14 to determine
which participants are eligible use online
nutrition education.
On a recent conference call, several clinics
shared their strategies for successful
implementation:
Daughters of Charity in New Orleans has
success with scheduling online nutrition
education users’ food benefit issuance
appointments during lunch time or extended
hours. This is a very brief visit, and the
participants appreciate the convenience of
being able to stop by during their lunch break or
on their way home from work.
Jefferson Parish Health Unit WIC Clinics and St.
Bernard WIC Clinic are also encouraging online
education. One participant even completed her
session on her I-pad in the waiting area and
received her benefits. Keep in mind that any
phone with internet service can also be used to
complete a lesson. There has been good
feedback from the participants who have used
this service.
Crescent City WIC promotes online education
with promotional materials in the waiting area
and each CPA keeps the flyers on their desk to
remind them to suggest online education for
eligible participants. They schedule these
participants at 15 minute intervals in between
WCFI classes and are able to place the
participant in a class if they forget to complete
their education online.
St. Tammany Community Wellness Center
promotes online education during their classes,
and encourage participants to try it out while in
the class to demonstrate how user friendly it
is. They have recently added the option of
having the participants email their certificate to
the clinic. They have a designated email just for
the certificates and one employee checks the
email at least once daily. When a participant
completes online education and emails the
certificate, staff calls to make the appointment
for the participant to come in. The education is
documented in PHAME. When the participant
comes in, they just have to print the vouchers
and the participant is handled right away. Clinic
has not any “no-shows” for this type of visit!
If you have a success story, please share!
Resources are on the portal to help you with
implementation. Please contact Barbara
Cerniauskas at [email protected] or
reach out to your fellow WIC clinics for
assistance and tips to make this a success! We
want all clinics taking advantage of this time
saving resource!
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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WIC Approved Measuring Equipment The Nutrition Services Program will order equipment needed to replace broken or nonfunctioning apparatuses on behalf of the regions. Please contact Denise Harris [email protected] by email when equipment is needed. Contract WIC Providers must submit a request to Shera Gardner, Nutrition Services Contract Manager for approval prior to placing an order. An updated list of approved measuring equipment is attached.
Microcuvette Orders Due September 26th It is time to order microcuvettes from
Stanbio. Attached is a spreadsheet to be
reviewed by each Regional Nutritionist and
completed by indicating the number of boxes
needed for each site. Delivery can be simplified
by combining small orders to be shipped to one
location. It is also acceptable if the Regional
Nutritionist prefers to have the entire order
shipped to the Regional Office or a large clinic.
Please complete the attached spreadsheet and
submit to Denise Harris [email protected]
indicating your preferred method of delivery by
September 26th.
Crescent City WIC Expanding to Provide Healthy Start Services
Crescent City WIC Services has been awarded $533,000 to aid in reducing infant mortality rates in the Region 1 area to provide Healthy Start Services.
Healthy Start works to prevent infant mortality and high rates of low birth weight, preterm birth, maternal mortality and maternal morbidity (serious medical conditions resulting from or aggravated by pregnancy and delivery).
Healthy Start communities are some of the nation's poorest and Healthy Start families frequently struggle to meet their most basic needs.
Healthy Start reaches out to pregnant women and new mothers and connects them with the health care and other resources they need to nurture their children.
NVRA Reports Due October 5th!
Submit a cumulative report for the entire region to Monica McDaniels at [email protected] or fax 225-342-8312.
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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The NRVA Declaration Form is now available in
Spanish. Please see the attached document for
immediate use. Remember to type in the clinic
name, physical address and telephone number
in the appropriate spaced prior to
dissemination. A copy of the Spanish NVRA
Declaration Form will also be posted on the
Portal.
Formulary Changes and Formula Manufacturer Changes
The Revised CPA Prescribing Guide will be posted to the Portal to reflect the New Food Rule changes effective October 1, 2014. WIC Formulary Exhibit B has also been revised to reflect the New Food Rule changes as well as the change in the can size of Enfaport from 8oz. to 6oz. Effective October 2014 PurAmino The hypoallergenic, amino-acid based nutritionally complete infant formula for infants and toddlers for the dietary management of cow's milk allergy, multiple food protein
intolerance and food allergy-associated conditions, will be reformulated. This reformulation will add 33% more MCT oil which will allow physicians to continue managing severe food allergies, but now also use the product for other conditions such as short bowel syndrome, eosinophilic Gastrointestinal Disorders (EGID), short bowel syndrome (SBS), and fat malabsorption. The newly formulated product will begin shipping in October 2014.
Revised WIC-48 Special Formula Prescription Form: The WIC-48 has been revised to reflect the USDA Final Food Rule changes. The current WIC -48 may be used until the stock is depleted. Clinics will begin receiving the revised WIC-48 as stock is available.
State Printing and Forms Management Update The State Printing warehouse is permanently
closing. All printed materials have to be moved
within the next 30-60 days. Regions are asked
to place form orders to store within regions.
Please complete the DA 202 form and send to
Barbara Cerniauskas. She will place the orders
at State Printing on your behalf to override the
current order limits and ensure distribution of
materials throughout the state. Submit all
WIC e-Leaks –September 2014 A monthly update from Nutrition Services WIC Program
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requests to [email protected] or Fax
225-342-8312 by October 3.
Note: All nutrition education materials may be
ordered from the Breastfeeding Peer Counselor
Office as previously instructed.
Text4Baby Enrollment Update
Continue to enroll WIC participants in
Text4Baby!
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