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  • 8Why the new graduate school needed?

    “Graduate School of Global Food Resources” is in need.

    Desertification

    Food Waste

    Public Health And Sanitation

    Food Safety

    Poverty

    Food Education

    Obesity

    Starvation

    Water Quality

    Environmental Degradation

    Soil Erosion

    Water Resources

    Global Crisis of Food, Land and Water Resources We must investigate the issues relating to food, such as food resources, food waste, food safety, food environment, water quality, desertification, and public health. Addressing starvation and poverty are critical from a global viewpoint.

    To solve the global food, land, and water issues of the 21st Century, we need extensive knowledge and commitment for seeking the solution.

    As a strategy to respond to the issues related to the food, land, and water resources, to construct a unified technical system and a locus for human resource development.

    Negative feedback loopin food, land and water

    resources

  • 9Education The elements we require for the students

    MSc

    PhD

    “Wadervōgel”onsite experimental

    education

    ActInterdisciplinary

    education beyond conventional frames of humanities and

    sciences

    Unify Organize

    Real-world Problem Based

    Learning

    Advanced approach

    Global ActiveLearning

    Basic approach

    Technical training provided by

    external experts

    Most advanced technologies in food production World-class professors for all lectures Integration of humanities and sciences Synthesized knowledge on food, land, and water “Wadervōgel” onsite experimental education Active and Problem-based learning

    Masters course

    (2 years)

    Doctoral course(more 3 years)

    Our educational policy

    T-shaped education system for the integration of arts and sciences

    All activities such as lectures, seminars, experiments, and field works are conducted in English.

  • 10Teaching staff

    Food productionand Management

    Saving genetic resources

    Bio-energy and Sustainability

    Processing and Storage for port

    harvest

    Food politics

    Circulation and Economic policy

    Resource circulation

    Environmental control

    Resource allocation and Governance

    Cuisine and Health

    Hokkaido UniversityTakashi InoueTomomichi KatoYoshitaka Uchida

    UC DavisShota Atsumi

    University of Massachusetts Amherst Amanda Bayer

    University of Wisconsin-MadisonBrian Grant Fox

    Iowa State universityLance H. Baumgard

    The University of Sydney Luciano Adrián GonzálezMichael Alan KerteszBrian Joseph JonesRobyn McConchie

    The University of Western AustraliaDavid Pannell

    University of Paris 7Nicolas Delbart

    King Saud University Guizani Mokhtar

    Agricultural Research Centre forInternational DevelopmentPhilippe Karpe

    Oregon State UniversitySusan Capalbo

    Stockholm School of EconomicsRickard Sandberg

    Kasetsert UniversityMethee Kaewnern

    UC Davis Robert Hackman

    Sorbonne UniversityJean-Robert Pitte

    UC DavisRoger Brett BoultonTop-ranked

    Teaching Staff

    Faculty Member from Hokkaido University

    Hokkaido UniversityHajime KubotaNobuhito Hobo

    Hokkaido UniversityTeruo SoneShuso Kawamura

    Hokkaido UniversityKuniyuki KobayashiYoko SaitoYoshinori Ohtsuka

    Hokkaido UniversityTakako NabeshimaTomoaki Nakatani

    Hokkaido UniversityNaoyuki Funamizu

    Toshikazu KawaguchiHokkaido UniversityTakashi MatsuishiJunichi KashiwagiKazunobu Ishii

    Hokkaido University Seiji Takeda

    Hokkaido UniversityMasashi TakahashiToshihiko Yamada

    Hokkaido UniversityTaichi TakasukaItsuro Takamure

  • 11Graduation requirements

    Commence: April 2017 April 2019

    Capacity: 15 6

    Degree: The degree of Master(Global Food Resources)

    Require:

    Minimum two years Minimum 33 credits (Includes Wandervogel study tour

    – see list below) Master’s thesis or Research on a specific theme

    Minimum three years More than 15 credits from required Doctoral dissertation

    Master's course Doctoral course

    Name Class Credit Aim location

    Wandervogel Ⅰ 1 compulsory subjects 1Study on how to approach food, land, and water resource issues in developed countries Denmark

    Wandervogel Ⅱ 1 compulsory subjects 1Study on how to approach food, land, and water resource issues in developing countries Myanmar

    Wandervogel Ⅲ 2compulsory

    electivesubjects

    1Study on the historical background of harmonized land use with indigenous people of the Oceania region and determine measures that can be applied to the current world

    Australia and New Zealand

    Wandervogel Ⅳ 2 compulsory

    electivesubjects

    1 Study on how to approach food, land, and water resource issues in Japan. Japan

    Wandervogel Ⅴ 2compulsory

    electivesubjects

    1To intensify individual research in various places such as governmental institutions, research institutions, and private companies in the world

    Worldwide

    The degree of Doctor of Philosophy(Global Food Resources)

  • 12

    Denmark (one week)

    スウェーデン

    スキャーン

    Key issues facing developed countries

    Study environmentally sound and sustainable agricultural policies in Denmark

    Study the efforts of local governments, communities, and farmers

    Visit local governments and farmers Take lectures at Aarhus University Participate in university’s summer school and

    meet students from all over the world

    オーフス

    ドイツ

    Wandervogel I Study tour in developed countries

    Sweden

    Germany

    CopenhagenSkjern

    Aarhus

  • 13

    Wind power generation

    AARHUS University

    Wandervogel I Study in developed countries -Denmark-

    Agricultural land is now back to nature Lecture from water use association

    Open-air swine farming

  • 14

    PatheinUniversity

    YangonChaungtha

    Myanmar (2 weeks)

    Wandervogel II Study in developing countries -Myanmar-Schedule

    Day Events

    Feb. 20th Tue 1 Chitose 9:00 - 10:35 Narita 13:30 - 18:30 YangonStay in Yangon: Hotel

    Feb. 21st Wed 2 Yangon 13:00 - 18:00 Bago, and students from Pathein join there.Stay in Bago- Hotel

    Feb. 22nd Thu 3Field study 1: Bago - visit JICA project site, and learn irrigation and riceproduction: SANYU counsaltantStay in Bago-Hotel

    Feb. 23rd Fri 4Bago 8:00 - 13:00 Pathein PM:Lecture of Agricultural production, Economy,Dairy Sector, and Fishery in Pathein from Dr. May from GeoscienceStay at Pathein University

    Feb. 24th Sat 5Field study 2: Myaungmya-State Institute of Agriculture, Myaungmya (AM:seminar, PM: experimental field, and visit seed selection site by JICA)

    Stay at Pathein University

    Feb 25th Sun 6

    Farm stay: Myo Hong village-Match 1 Pathein student and 2-3 Japanesestudents, and stay at local household

    Stay in Myo Hong village in Myaungmya

    Feb 26th Mon 7 Move back to Pathein

    Stay at Pathein UniversityFeb. 27th Tue 8 off: Stay at Pathein University

    Feb. 28th Wed 9Group study -Each group may visit their study field, and do their own surveyor research.Stay at Pathein University

    Mar. 1st Thu 10 Group study - continuedStay at Pathein University

    Mar. 2nd Fri 11 Group study and presentationStay at Pathein University

    Mar. 3rd Sat 12

    Field study 3: Move to Chaungtha: Marine science training center, MangrovePark

    Stay at the center

    Mar. 4th Sun 13 AM: Leave Chaungtha to Yangon 21:45 and 6:50 Narita, overnight flight

    Mar. 5th Mon 14 Narita 10:10 - 11:55 Chitose

  • 15

    Canal restoration, JICA

    Pyay, central MyanmarSelection process of beans

    Mangrove forest

    Wandervogel II Study in Myanmar

    1. Visit the JICA project sites2. Farm stay3. Field survey under students own research topics4. Make a presentation, and report the survey result

  • 16OUR AIM: to build a “Network Asia” (Advanced Research Consortium)

    To form a consortium centered in Myanmar for the development of core human resources to lead Asian agriculture and confront the world’s Food, Land, and Water Resource issues.

    Students from the graduate

    school

    Exchange students

    PhD students,technical experts,

    officials

    Teachingstaff

    Satellite of Hokkaido University

    Determine research area

    ↓Set research

    theme↓

    Form a research team

    ↓Analysis and Discussion

    Collaborative research on-sitein Myanmar and other Asian countries

    Local Students

    Compulsory lecture to be held at least once per

    year

    To develop new technologies with practical application for agriculture in

    tropical Asian countries

    Administrative officials

    Engineers

    Researchers

    Professionals from international organizations

    Leading Edge Research

    Monitor progress

    Course work

    Course work

    New Technologies

    Seminar and discussion

    Performance

    Video conferencing

    Build a human network across Asian countries

    Hokkaido University

    Real-life application of

    research resultsCareers

    PhD for mature students

    Thesis

    PhD MSc

    Thesis Thesis

    Wandervogel V A case example in Asia

  • Graduate School of Global Food Resources. Master’s Program Academic Year 2017 Admission

    1. EligibilityApplication is open to all nationalities

    2. Number of students to be admittedLimited places available

    3.ExaminationEntrance examination will be held via Skype

    4. Dates and Deadlines:

    For Foreign StudentsEarly September Announcement of application procedure

    Middle September Application period for eligibility pre-screening

    Early October Results of pre-screeningMiddle October Deadline for application and fee paymentOctober 20–November 27

    Entrance examination

    December Release of examination results

    Application Procedure

    Please refer to Official Website/SNS: http://www.gfr.hokudai.ac.jp for more information. Facebook: GFR.HU Twitter: GFR_HU

  • Graduate School of Global Food ResourcesDoctor’s Program

    Will be established April 2019(after approval of Ministry of Education)

    Doctor’s Program

  • Faculty member from wide range of specialty

    Agriculture,Fishery,

    Engineering,Economy,

    Health,Education,

    Media Communication,Environmental Earth Science,

    etc.

    Faculty member

  • Please visit our webpage, and Like us at the Facebook!

    Like us! at Graduate School of Global Food Resources.

  • Network among universities and institutions

  • GI-CoRE and Graduate School of Global Food Resources

    GI-CoRE

    Global Institution for Collaborative Research and Education

    Global Station for Food, Land and Water Resources

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