wholesale individual dessert · baking instruction: defrost for one hour at room temperature, or...

TART SELECTION

ECLAIRS Order: 6 units per carton of single flavour

Order: 6 units per carton of single flavour

1st April 2019Wholesale Individual Dessert

Natural Raspberry & Chocolate A classic homemade chocolate brownie base. Topped with a bold balloon filled with layers of creamy chocolate mousse and raspberry jelly made from fresh raspberries. Topped with light chocolate mousse and finished with freeze-dried raspberry pieces.120g 6cm/5.5cm High CODE: GA-RAS-6

Dark Chocolate & Passion FruitA delicious daquoise (almond sponge cake) layered with passionfruit jelly and dark chocolate mousse. Covered in decadent dark chocolate, and finished with hand piped Chantilly cream, and passionfruit glaze.130g 8cm/4.5cm High CODE: GA-PAS-6

Indulgent Mango & Salted Caramel A delicate lady-finger base layered with salted caramel mousse and melt-in-your-mouth mango custard. Finished with slice almonds and a mini white chocolate shard.100g 7cm/4cm High CODE: GA-MAN-6

Black Forest Indulgent homemade chocolate brownie base. Topped with a luxury layered purple balloon of flavoured cherry mousse, and jelly. Finished with light Chantilly cream and topped with a cherry and natural cherry powder.115g 6cm/5.5cm High CODE: GA-BFO-6

Chocolate Espresso Decadent chocolate brownie topped with a balloon filled with layers of vanilla mousse and homemade espresso curd. Finished with coffee flavoured Chantilly cream, and a light dusting of chocolate with cocoa bean.115g 8cm / 5.5cm High CODE: GA-ESP-6

Lemon Meringue Homemade pastry with a layer of freshly made lemon curd and a generous serving of tangy lemon cream. Finished with a white chocolate shiny glaze and topped with a marshmallow like meringue.105g 8cm / 6cm High CODE: TA-LEM-6

Divine Dark Chocolate A chocolate lovers dream! Homemade pastry with chocolate ganache, topped with 70% rich chocolate mousse. Finished with a dark chocolate glaze, topped with soft Chantilly cream and chocolate gold crisps.130g 8cm / 6cm High CODE : TA-CHO-6

Luxurious Caramel and Praline Homemade pastry with a layer of indulgent gooey caramel, topped with almond and hazelnut praline. Finished with a white chocolate glaze, a quenelle of Chantilly cream and sliced almonds.120g 8cm / 6cm High CODE: TA-CAR-6

Classic Chocolate Classic French choux pastry hand-filled with a rich 54% dark chocolate cream. Finished with a hand piped light chocolate Chantilly mousse and chocolate coated biscuit balls.80g 13cm/4.5cm HighCODE : EC-CHO-6

Vanilla BeanClassic French choux pastry hand filled with flavoured white chocolate cream. Finished with a hand piped vanilla mousse and chocolate coated biscuit balls.80g 13cm/4.5cm HighCODE : EC-VAN-6

MochaClassic French choux pastry hand filled with flavoured milk chocolate cream. Finished with a hand piped light coffee Chantilly mousse and a dusting of chocolate powder.80g 13cm/4.5cm HighCODE : EC-MOC-6

Order: 6 units per carton of single flavour box size W280 H70 D190

GATEAUX LOWGLUTEN

ph: 09 573 1160 email: [email protected] www.macherie.co.nz 419 Church St. East Penrose Auckland 1061

wholesale Price List

Raspberry CODE: MA-RAS-8 Strawberry & Cream CODE: MA-STR-8 Mixed Berries CODE: MA-BER-8

MACARON

PETITS FOURS

WHOLE TART

Order: box of 15 per flavour box size W280 H70 D190

1st April 2019

Macaron are low gluten but are produced in a kitchen that contains gluten.

Vanilla Bean CODE: MA-VAN-8

French Lemon Meringue23cm / 9 inchesClassic French style Lemon Meringue tart on a pastry base with our special recipe almond crème. Topped with a tangy homemade lemon curd and finished with hand piped meringue.

Macaron ShellsWe can supply our perfectly crafted Macaron shells unfilled, so you can assemble them as required. Choose any colour from our range. Our minimum order quantity is 1,000 per flavour.Order: 1 ,000 shells CODE: MSHE-1000

Order: 1 x unit per box 1.100Kg 4cm High CODE: WT-LEM-1

Lemon Meringue Homemade pastry with a layer of freshly made lemon curd and a generous serving of tangy lemon cream.Finished with a white chocolate shiny glaze and topped with a marshmallow like meringue.42g 4.5cm/3cm High CODE: PF-LEM-15

Vanilla Bean and White Chocolate Filled Profiterole Traditional French choux pastry filled with a delicate creamy vanilla and white chocolate. Finished with crunchy biscuit topping.42g 4.5cm/3cm HighCODE: PF-VAN-15

Dark ChocolateA mini dark chocolate tart with homemade pastry, a layer of deep chocolate ganche and 70% dark chocolate mousse. Topped with chocolate gold crisps.42g 4.5cm/3cm HighCODE: PF-CHO-15

Caramel and Praline Bitesize tart with homemade pastry, a layer of gooey caramel with almond and hazelnut praline. Topped with sliced almonds.42g 4.5cm/3cm HighCODE: PF-CAR-15

Rhubarb and Strawberry A bitesize tart with rhubarb custard, topped with natural strawberry mousse. Topped with chocolate silver coated crisps.42g 4.5cm/3cm HighCODE: PF-STR-15

LOWGLUTEN

Order:8 units per blister pack of single flavour 20g 4.5cm/2.5cm High

Macaron Gift Blisters 8 pack Low GlutenVanilla, strawberry & cream, raspberry, passionfruit.


Order: 24 blister packs per cartonCODE: MA-BL8-24

Macaron Gift Box of 5 Low GlutenAssorted 5 flavours of Macaron

Dark Chocolate CODE: MA-CHO-8Pistachio CODE: MA-PIS-8 Lemon Meringue CODE: MA-LEM-8 Passion Fruit CODE: MA-PFR-8

French Dark Chocolate23cm / 9 inchesA chocolate lovers dream! Homemade pastry base with our special recipe almond crème, chocolate ganache, topped with 70% rich chocolate mousse, Finished with a dark chocolate glaze, topped with soft Chantilly cream.

1.100Kg 4cm HighCODE: WT-CHO-1

Order: 6 gift boxes per carton CODE: MA-BO5-6

I

Apple Energy Bar

1st April 2019

Almond BiscottiContain Eggs

Orders: 6 bags per cartonCODE : APP-BAG-6

Individual ( unpackaged)Orders: Carton of 250 unitsCODE : APP-IND-250

Wholesale biscuit & healthy range

Guilt free Dark Chocolate TruffleContain Dairy Our guilt-free, yet decadent dark chocolate truffle. Handmade by the team at Ma Cherie using low eggs and low sugar.

Orders: box of 15 units CODE : TRU-CHO-15 Orders: carton of 250 units CODE : TRU-CHO-250

Our Almond Biscotti has been described as simply divine. Once you take a bite your mouth fills with the richness of Almond. A slight scent of cinnamon produces a nice warm feeling. Orders: 6 bags per cartonCODE : BIS-BAG-6

Individual ( unpackaged)Orders:Carton of 250 units CODE : BIS-IND-250

Our Apple Energy bar is low sugar, low gluten and low dairy, making it a healthy choice. It’s a fine mix of dried fruits and nuts is not only great for your body but tastes good too!

ALMOND TILESContain EggsA traditional French cookie. Very light, thin and crunchy and almost fragile. Full of buttery flavour, perfectly paired with almond.

Orders: 6 bags per carton CODE : TIL-BAG-6


LOWGLUTEN Made in a kitchen using gluten, dairy and eggs.

wholesale Frozen Croissant Range 1st April 2019

Free Farmed Ham & Cheese CroissantHandmade croissant combined with white sauce béchamel, ham and cheese.Ready to bake.Orders: 12 unit per carton CODE: CR-HAM-12Baking Instruction: Defrost for one hour at room temperature, or microwave for 2-3 minutes until defrosted. Bake in the oven at 180 degrees for 8 minutes.

Free Farmed Bacon and Mushroom Croissant 360g ( 4 unit/pack)Traditional French style croissant with free farmed bacon and grated cheese, air-dried mushroom.

CODE: PCR-BAC-4

Mini Plain Croissant 500g (10 unit/pack)Traditional French style plain croissant.

CODE : PCR-MPL-10

Mini Pain Au Chocolat 600g (12 unit/pack) Traditional French style croissant with chocolate.

CODE : PCR-MCH-12

Mini Blueberry Danish 420g ( 6 unit/pack)Traditional French style croissant with custard and blueberry compote.

CODE : PCR-BLU-6

Free Farmed Ham and Cheese Croissant 340g ( 4 unit/pack)Traditional French style croissant with free farmed ham and grated cheese.

CODE : PCR-HAM-4

Free Farmed Bacon & Mushroom Croissant Handmade croissant combined with white sauce béchamel, bacon, cheese and air-dried mushrooms. Ready to bake.Orders: 12 unit per carton CODE: CR-BAC-12Baking Instruction: Defrost for one hour at room temperature, or microwave for 2-3 minutes until defrosted. Bake in the oven at 180 degrees for 8 minutes.

Almond Croissant Handmade croissant combined with rich almond frangipani and a pinch of rum.Ready to bake.Orders: 12 unit per cartonCODE: CR-ALM-12Baking Instruction: Straight from the freezer, Bake in the oven at 165/170 degrees for 20/24 mins.Tip: Dust icing sugar after the item has cooled down.

Retail Ready Packaged Frozen Croissants


Order by 2pm Tuesday for Thursday delivery

wholesale individual dessert · baking instruction: defrost for one hour at room temperature, or...

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