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    Health Care-Associated Infectionand Hand Hygiene Improvement

    Calixto T. Chan Jr. M.D. FPCSSurgical Infection

    Philippine Heart Center CV Surgery

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    Overview of the Session

    This session will: Set the scene for the continued

    need to advocate for goodhand hygiene in health care

    HCAI places a seriousdisease burden andsignificant economic impacton patients and health-caresystems

    Good hand hygiene thesimple task of cleaninghands at the right timesand in the right way saveslives

    Explain the My 5 Moments forHand Hygiene approach

    There are 5 Moments forHand Hygiene in health care

    Global compliance with My 5Moments for Hand Hygieneapproach is universally sub-optimal

    Outline the Action PlanPHC is preparing to implement an

    Action Plan for improved hand

    hygiene and reduction of HCAI

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    Definition

    Health Care-associated Infection (HCAI) Also referred to as nosocomial or hospital infection

    An infection occurring in a patient during the process of care in a hospital or other health-care

    facility which was not present or incubating at the timeof admission. This includes infections acquired in thehealth-care facility but appearing after discharge, and also occupational infections among health-care

    workers of the facility

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    HCAI: The worldwide burden

    Estimates are hampered by limited availabilityof reliable data

    The burden of disease both outside and insidehealth-care facilities is unknown in many countries

    No health-care facility, no country, no health-caresystem in the world can claim to have solved the problem

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    Estimated rates of HCAI worldwide

    At any time, over 1.4 million people worldwide aresuffering from infections acquired in health-care facilities

    In modern health-care facilities in the developed world:5 10% of patients acquire one or more infections

    In developing countries the risk of HCAI is 2 20 timeshigher than in developed countries and the proportionof patients affected by HCAI can exceed 25%

    In intensive care units, HCAI affects about 30% of

    patients and the attributable mortality may reach 44%

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    The impact of HCAI

    HCAI can cause: more serious illness prolongation of stay in a

    health-care facility long-term disability excess deaths high additional

    financial burden high personal costs on

    patients and their families

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    Most frequent sites of infectionand their risk factors

    LOWER RESPIRATORY TRACT INFECTIONSMechanical ventilationAspirationNasogastric tubeCentral nervous system depressantsAntibiotics and anti-acidsProlonged health-care facilities stayMalnutritionAdvanced age

    SurgeryImmunodeficiency

    13%

    BLOOD INFECTIONSVascular catheter Neonatal ageCritical care Severe underlying diseaseNeutropenia

    ImmunodeficiencyNew invasive technologiesLack of training and supervision

    14%

    SURGICAL SITE INFECTIONSInadequate antibiotic prophylaxis

    Incorrect surgical skin preparationInappropriate wound care

    Surgical intervention durationType of wound

    Poor surgical asepsisDiabetesNutritional state

    ImmunodeficiencyLack of training and supervision 17%

    URINARY TRACT INFECTIONSUrinary catheter Urinary invasive procedures

    Advanced ageSevere underlying disease

    UrolitiasisPregnancy

    Diabetes

    34%

    Most commonsites of health care-

    associated infectionand the risk factors

    underlying theoccurrence of

    infections

    LACK OFHANDHYGIENE

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    Prevention of health care-associated infection

    Validated and standardized prevention strategies havebeen shown to reduce HCAI

    At least 50% of HCAI could be prevented Most solutions are simple and not resource-demanding

    and can be implemented in developed, as well as intransitional and developing countries

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    SENIC study: Study on the Efficacy of Nosocomial Infection Control

    >30% of HCAI are preventable

    With infectioncontrol

    -31% -35%-35%-27%

    -32%

    Withoutinfectioncontrol

    14%

    9%

    19%26%

    18%

    LRTI SSI UTI BSI Total

    Relative change in NI in a 5 year period (1970 1975)

    0

    10

    20

    30

    -40

    -30

    -20

    -10

    %

    Haley RW et al. Am J Epidemiol 1985

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    Hand transmission

    Hands are the mostcommon vehicle totransmit health care-associated pathogens

    Transmission ofhealth care-associatedpathogens from onepatient to another viahealth- care workershands requires5 sequential steps

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    5 stages of hand transmission

    Germs present on patient skinand immediateenvironment

    surfaces

    Germ transfer onto health-care workershands

    Germs survive on hands forseveralminutes

    Suboptimal oromitted handcleansingresults in

    handsremainingcontaminated

    Contaminatedhands transmit germs viadirect contact

    with patient orpatientsimmediateenvironment

    one two three four five

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    Why should you clean your hands?

    Any health-care worker, caregiver or person involved inpatient care needs to be concerned about hand hygiene

    Therefore hand hygiene concerns you ! You must perform hand hygiene to:

    protect the patient against harmful germs carried onyour hands or present on his/her own skin

    protect yourself and the health-care environmentfrom harmful germs

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    The My 5 Moments for Hand Hygieneapproach

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    How to clean your hands

    Handrubbing with alcohol-based handrub is thepreferred routine method of hand hygiene if handsare not visibly soiled

    Handwashing with soap and water essential when

    when hands are visibly dirty or visibly soiled (followingvisible exposure to body fluids) 1

    1 If exposure to spore forming organisms e.g. Clostridium difficile is strongly suspectedor proven, including during outbreaks clean hands using soap and water

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    To effectively reduce thegrowth of germs on hands,handrubbing must beperformed by following all ofthe illustrated steps.This takes only 20 30seconds!

    How to handrub

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    How to handwash

    To effectively reduce thegrowth of germs on hands,handwashingmust last 40 60 secsand should be performed byfollowing all of the illustratedsteps

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    Hand hygiene and glove use

    The use of gloves does not replace the need to cleanyour hands!

    You should remove gloves to perform hand hygiene,when an indication occurs while wearing gloves

    You should wear gloves only when indicated (see thePyramid in the Hand Hygiene Why, How and WhenBrochure and in the Glove Use Information Leaflet) otherwise they become a major risk for germ

    transmission

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    Compliance with hand hygiene

    Compliance with hand hygiene differs across facilitiesand countries, but is globally

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    Adequate handwashing withwater and soap requires40 60 seconds

    Average time usuallyadopted by health-careworkers:

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    A consensus-based, testedimprovement strategy now exists

    WHO Multimodal Hand Hygiene Improvement Strategy Field tested in eight pilot centres and over 350 additional

    health-care facilities worldwide Based on the recommendations of the WHO Guidelines

    for Hand Hygiene in Health Care 5 core components; 5 Moments for Hand Hygiene

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    Based on theevidence andrecommendationsfrom the WHOGuidelines on Hand

    Hygiene in HealthCare (2009), anumber ofcomponents make upan effectivemultimodal strategyfor hand hygiene

    What is the WHO Multimodal Hand HygieneImprovement Strategy?

    ONE System changeAccess to a safe, continuous water supply as well asto soap and towels; readily accessible alcohol-basedhandrub at the point of care

    TWO Training / EducationProviding regular training to all health-care workers

    THREE Evaluation and feedbackMonitoring hand hygiene practices, infrastructure,perceptions and knowledge, while providing resultsfeedback to health-care workers

    FOUR Reminders in the workplacePrompting and reminding health-care workers

    FIVE Institutional safety climateCreating an environment and the perceptions thatfacilitate awareness-raising about patient safety issues

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    Realistic targets for improvement (1)

    e.g.

    Improve compliance by x% in Year 1 Improve compliance by y% during Years 1 5 Increase compliance by z% by 2020 Reduce infection rates by x% over a z-year period

    Targets will be influenced by baseline data

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    Realistic targets for improvement (2)

    Targets should be realisticIf baseline compliance is 20%, it is unrealistic to set atarget of 60% after 1 year of an intervention

    Targets are dependent upon the necessary hand hygiene

    infrastructures being in place

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    Tools available to help you improve handhygiene at PHC (1)

    WHO Guidelines on Hand Hygiene in Health Care

    (2009):Present the evidence for hand hygiene improvement

    Facility/Country-specific Guidelines Hand Hygiene Technical Reference Manual

    Hand Hygiene Why, How and When Brochure Education Sessions and Training Films Hand Hygiene: When and How Leaflet

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    Tools available to help you improve handhygiene at PHC (2)

    Glove Use Information Leaflet Posters displayed throughout the facility

    Your 5 Moments for Hand HygieneHow to Handrub

    How to Handwash SAVE LIVES : Clean Your Hands Screensaver A Frequently Asked Questions document Key Scientific Publications

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    Many countries worldwide are committedto improve hand hygiene

    Current status, March 2009

    You are part

    of a globalmovement!Countries committed in 2005, 2006, 2007 and 2008

    Countries planning to commit in 2009

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    Summary

    HCAI places a serious disease burden and significanteconomic impact on patients and health-care systems

    Good hand hygiene the simple task of cleaning handsat the right times and in the right way saves lives

    There are 5 Moments for Hand Hygiene in Health Care Global compliance with the My 5 Moments for Hand

    Hygiene approach is universally sub-optimal PHC has implemented an Action Plan to improve hand

    hygiene and reduce infection Your support and compliance with the initiatives is

    essential to save lives in our facility

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    Further information

    Contact Visit the SAVE LIVES : Clean Your Hands website at:

    www.who.int/gpsc/5may/en/

    http://www.who.int/gpsc/5may/en/http://www.who.int/gpsc/5may/en/